Gourmet food: starting from eating halberds to become a chef

Chapter 348 Pastry Master
The discussions of Dojima Yin and the others were very quiet and did not spread, otherwise, according to the emotions of the audience, the sky might be turned upside down.

And as the drunkard announced the start, Slot and Meng You also moved together, reporting the ingredients they needed to the staff who came up to the side.

The staff on Meng You's side were slightly taken aback when they heard the ingredients he said, then quickly recorded them, turned and ran away.

As for the staff on Sloter's side, in just a few moments, their foreheads were already sweating profusely, the corners of their mouths twitched slightly, and their bodies were trembling slightly, as if they had encountered some kind of devil, but they still recorded professionally, It's just that the pen in my hand seems to be trembling slightly.

For this, the audience's eyes were full of pity, even Dojima Gin and the others were no exception.

In the first cooking session, the cooking that Slott showed was really beyond the imagination of ordinary people. The ingredients used were all unexpected bugs. There was some panic in the eyes of the audience.

Fortunately, the three judges are all professional, and they gave a lot of praise after tasting, but even so, there are still very few people who want to taste Slott's cuisine.

Food and fear, the two emotions are intertwined, making it difficult for the audience to choose.

But it didn't last long. The staff walked off the stage trembling slightly. Meng You and Sloat looked at each other, with the corners of their mouths curled up.

Just wait.

The overall work efficiency of IGO is still very good. After a short time, the food has already been delivered, but it is from Meng You's side.

Everyone looked at the ingredients delivered to the stage in unison, their eyes were full of surprise, Dojima Yin and the others also had doubts in their eyes.

It's not so unusual, but a little too common.

White flour.

There are two bowls of water and a small bowl of salt.

As soon as they saw these, everyone knew that Meng You wanted to pull noodles by himself, and these were the ingredients needed for noodles.

But it is only the ingredients needed for ramen, without any other ingredients.

They glanced at each other, trying to find other ingredients on Meng You's table, but failed one by one. Some turned their eyes to the ordinary ingredients, trying to find something unusual, but in the end they couldn't see anything.

Confused eyes, really full of doubts.

In this kind of competition, facing such a powerful enemy, Meng You actually just used this kind of ingredients to eat halberds with others?Maybe a little too careless.

Their eyes were full of confusion, and Sloat was also staring at Meng You's side, looking at the ingredients on Meng You's table, his face under the iron mask became more dignified.

But Meng You didn't feel anything about it, with a smile on the corner of his mouth, he approached the cooking table, grabbed the flour with his palm, twisted it carefully, and raised his brow slightly.

The quality is not bad, enough for him to make such a dish.

Taking a breath, Meng You's eyes narrowed. In an instant, everyone felt the change in Meng You's aura, and the eagerness in their eyes returned again. They looked at Meng You's operation with some expectations and doubts.

But what happened next still caught them by surprise.

I saw Meng You took out a washbasin, poured out part of the flour, then sprinkled a little salt, added water, and began to mix them together.

A serious and face-to-face process.

But it's just too serious, and it makes everyone feel too abnormal.

This is a competition of Lin-level cuisine, Meng You can do it so simply?
The corners of Dojima Yin and the others also twitched slightly, but there was some surprise in their eyes seeing Meng You's speed that was so proficient that people felt a little unbelievable.

When did Meng You specialize in pastry?

Thinking back in my mind, Meng You had indeed shown pastry skills before, but he didn't seem to be as proficient as he is now, and his every move seemed to be natural.

and many more.

Naturally!

The pupils of Dojima Yin and Seiichiro suddenly shrank, and they all stared at Meng You's operation step by step.

On the judging platform, the eyes of the silent Nakiri Magi and the three of them had already narrowed their eyes, watching Meng You's step by step look simple, and it seemed to be simple to do, but there was already an indescribable trace on their faces. surprised.

momentum.

Meng You's aura has changed, and it has changed unconsciously.

It is completely different from the sharpness that made people feel dazzling just now. Now it is a kind of peaceful and calm momentum.

A pinch, a kneading, a pinch and a release in the palm, each stroke makes people feel as if there is a special aesthetic feeling, which makes people feel that they should do this. If it is a test question, then this step is the correct answer.

However, is there a correct answer to kneading pasta?
Every cook, even when making the same pastry dishes, may have subtle differences in his techniques. Every time he cooks, even if the dosage is accurate to the gram, the taste of the dish may change slightly and undetectably.

And this change is actually within the range of everyone's acceptance. After all, the process of kneading pasta may be closely related to the ingredients, dosage, and cooker's technique and state.

This also means that no matter what kind of pastry dishes, there is actually no correct answer, and the so-called correct answer is only the closest value to the best way.

But it's different now. Everything about Meng You really seems to be the correct answer. His techniques and skills seem simple, but he seems to have truly grasped the characteristics, dosage, and everything else of the ingredients.

Rubbing it up and down, it doesn't feel like a human being is creating, but like God is using Meng You's hands to create an indescribably perfect existence!
This is the realm of pastry masters!
The way of pastry has a long history, and after countless years of accumulation, it has even become a subject that can escape the scope of ordinary cooking.

In China, the cooks are even divided into two categories, the red case and the white case. The red case is an ordinary cook who does normal cooking and steaming dishes, while the white case refers to the pastry cook.

Just a little pasta alone is enough to be juxtaposed with the ingredients of the other eight major cuisines. Everyone knows the meaning of this, which means a wide range of pasta.

And it is this broadness that makes it more and more difficult to master the way of pastry, and the master of pastry is just a top title in the way of pastry.

That is the realm that all Baian masters have pursued all their lives. It is a state that is enough to turn all the noodles into their own. Every time they cook, it seems that they are using the power of heaven and earth to create a perfect answer for themselves.

That is an unfathomable realm. Generally speaking, if one can reach this realm, it means that the chef's strength, if he is in the pastry ranks, will not be inferior to a dragon-level cook, or even stronger!
This is so unbelievable, and this realm, even in China, I am afraid that there have been no new legends for many, many years.

But now, they actually saw it, and they saw it on a boy who was only fifteen years old!

(End of this chapter)