Gourmet food: starting from eating halberds to become a chef

Chapter 333 Andrea Swordfish Sashimi

"Ala, ala, don't stare at me, I'm just a very ordinary food reviewer." Sitting in the seat, feeling the eyes of everyone, Nakiri Magi smiled.

The gentle and sweet smile captured the hearts of everyone who saw it in an instant, and immediately wanted to obey her, and naturally turned their heads to the side.

At this time, Nakiri Managi also looked at the commander-in-chief, and the eyes of the two seemed to meet in the air for a while, to exchange something, and then Nakiri Managi turned to look at the drunkard.

In an instant, the drunkard regained his energy, and said loudly: "The judges for this food halberd have arrived, now let's see how the three judges will evaluate Yang Ming's cooking."

As he said that, his gaze was also looking at Yang Ming. Although the audience was still a little surprised at the existence of Nagiri Nagi, they were brought back to reality by these words. They looked at the plate of sashimi dishes in Yang Ming's hands one by one, their eyes wide open. It's almost gone.

Yang Ming didn't hesitate too much, and asked the two to put the plate in front of the commander-in-chief and the old abbot, and then put his own plate in front of Nagiri Nagi, hiding the previous arrogance and so on. Standing up, facing Nakiri Managi's peaceful eyes, there is a questioning meaning in his eyes.

Correct.

consult.

What the drunkard said was not wrong. Compared with the truly developed God's Tongue, even dragon-level cooks like the old abbot and the commander-in-chief can't compare with it.

That represents the ultimate human sense of taste, and the same state is developed to the extreme super taste. Both are actually god-level talents, and they lead to the same goal by different routes.

And now if Nagiri Nakiri is willing to comment on his cuisine, even if it is not the best cuisine, I believe it will give him a lot of inspiration. Maybe because of this cuisine, he can be promoted to three stars.

But it's a pity that Nakiri Mannagi just looked at him, then lowered his head, stared at the dishes in front of him, and said, "Is there any order for tasting the three kinds of sauces with sashimi?"

"There is no specific order, but if you want me to recommend them, you can taste them one by one in the order I put them. You can try all three." Yang Ming said quietly.

Although it seems to be rejected, there is still a little firmness in his eyes. He believes that if he tastes his dishes, Nagiri Nakiri will definitely give him a review because of the deliciousness of the dishes.

At this time, everyone's eyes also focused on the three saucers on the white porcelain plate.

The first reason why sashimi is loved by people is because it is fresh, it allows people to taste the original taste of the ingredients, the freshest taste.

The second point is because of the sauce, every sashimi dish will be paired with sauce, sashimi with a sauce is a special taste, and a variety of sauces are a variety of flavors, and some of them are very special. Suitable, it will produce a special chemical reaction with the sashimi itself, and bring out the taste of the sashimi to the extreme, which is also the importance of the sauce.

And Yang Ming's three sauces all have their own characteristics, giving people a feeling that they really want to try.

On the first plate, bits and pieces of seaweed are floating on top of the light black sauce.

"This is seaweed soy sauce, I suggest trying this one first." Yang Ming also said at this time.

Without hesitation, and no need to be greeted by anyone, Nagiri Nakiri, the commander-in-chief, and the old abbot have already picked up the chopsticks and picked up a piece of sashimi.

The moment they picked it up, their eyes narrowed for a moment, and then they unanimously did not start to taste, but lifted the piece of fish slightly and pointed it at the sun.

Some curious audiences were full of surprise when they saw the next scene.

I saw that the fish fillet, which did not look thin and crimson, seemed to become somewhat transparent under the sun, but it was not completely transparent, it was more like there were some crimson lines in the air, which were the lines of the fish itself. .

"The characteristics of Andre's swordfish, as long as they can be handled correctly, after being cut into fillets, as long as the thickness is not more than three millimeters, they can be transparent in the sun, and the characteristics of the meat itself can show the texture." Nagi said lightly.

It was also at this time that an explanation was given, but it's okay not to explain, and everyone was even more amazed after explaining.

Three millimeters, how small is the thickness, the length of a normal fingernail is one centimeter!
What's more, they saw Yang Ming's cutting process just now. The Daguan knife dance made people feel a little panicked. Even with a big knife, they can cut so thin. This is the knife skill of a Lin-level chef. ?

I was amazed, but Nakiri Managi and the others just confirmed it. For them, this is nothing. They sandwiched the piece of fish and wrapped it in seaweed soy sauce, especially Nakiri Managi. , deliberately stirred it several times to ensure that the top was covered with seaweed before it was sent into the mouth.

At the moment of entrance, the eyes of the three of them closed together.

fresh.

It was a bit unexpected for the three of them.

The moment the fish fillet enters the mouth, the first impression is not the freshness and saltiness of soy sauce, but a very pure freshness, just like the very pure sea umami taste from the seaweed itself.

Then, when the soy sauce flows between the lips and teeth, the faint umami taste slowly dissipates, replaced by a shallow saltiness.

It's like slapping a slap and feeding a sweet date in time. The saltiness is just right, and it doesn't surpass any taste at all. It just flows in the mouth, and it seems to leave some mark.

After that, there is the ocean smell of the fish fillet itself during the chewing process, which is a bit irresistible.

When I picked it up just now, although the chopsticks were light and thin, I could still feel a little resistance, but after entering the mouth, the fish fillets spread naturally like flowers, and the strong ocean breath spread from the mouth, and the whole body , bringing a burst of refreshment.

It's like smelling the sea breeze from the free beach, intoxicated, but not addicted.

call.

Opening his eyes slowly, Nagiri and the commander-in-chief looked at each other, and then they didn't say much, and didn't ask, but continued to pick up a piece of fish and dipped it in the second sauce, which is A slightly bright red sauce.

Then put it in your mouth and close your eyes again.

And the actions of the three people also fell into everyone's eyes. Although they didn't comment on the delicious food, everyone knew the meaning of the actions of the three judges.

It's so delicious, it's so delicious that you don't even want to comment, just want to taste it.

For a moment, the mouth was watering, and in the live broadcast room, bullet screens flew all over the place, most of them were talking about words such as starving, going to eat, etc.

But in the scene, it was slightly chaotic. Looking at the sashimi sauce on the big screen, I couldn't help swallowing, and I had the idea of ​​wanting to go up and lick the screen.

As for Yang Ming, who was closest, the corners of his mouth were raised at this time. While excited, he also looked at Meng You who was still waiting below, cooking the soup, his eyes were full of disdain.

　The new book has been released, and I changed the title after thinking about it. The title of the book: Zhutian: From the Holy Son of the Wuhun Temple, Zhutian Xiang, the first world Douluo, is a new attempt at the starting point. Interested You can go and have a look. I’m ready to send the contract. If you don’t mind investing too much, you can vote for it. There is also this book, which will be finished at the end of the month, so much nonsense, thank you for your support

　　
　
(End of this chapter)