Gourmet food: starting from eating halberds to become a chef

Chapter 331 The Reasonable Cooking Method of Andrea Sailfish
I don't know which contestant swallowed his saliva, and the sound of the loudspeaker was very obvious in the silent environment of the audience.

Almost everyone's eyes were full of astonishment, and some people looked at the drunkard with doubts in their eyes.

If Yang Ming's handling was perfect before, then what is Meng You like, the perfect of perfection?
The drunkard also seemed to feel this kind of mental inquiry, but at this moment, he was also in a daze, what kind of fairy operation was Meng You, and looked at Meng You.

But I saw him cleaning the giant knife with the sound of rushing water washing away the little blood stained on the knife, and it seemed that he could still see a little bit of dissatisfaction in his eyes.

What the hell?

Not satisfied with this treatment?
You are going to heaven! ! !

The drunkard was immersed in thinking about life, and Meng You was indeed dissatisfied when he looked at the giant knife in front of him.

The fierce bull and green dragon cut, during the dismemberment, did not shed a drop of blood or drop a drop of juice. Although it was only the first time to deal with it, his knife skills had already reached the dragon level. With the combination of cooking skills, it is still impossible.

Is it because the level of cooking skills is too low?Or is he too good?

The brows were slightly condensed, and at this time, everyone was slowly waking up.

Yang Ming looked at the skeleton with a bit of displeasure in his eyes, but at the same time his serious attitude was even more dignified.

"It's just a dismemberment, the most important thing is cooking." After saying this, he also looked at the fish in front of him, thinking about how to deal with it.

Although other people have some opinions on his words, they also confirm it.

Cooking is the essence, processing can only be regarded as performance.

However, the processing is so perfect, can the cooking be bad?
Everyone looked at Meng You, but at this moment, Meng You stopped where he was, looking at the pieces of meat, as if he was thinking about something.

When the drunkard saw this, he also knew that Meng You might feel troubled. Although the dismemberment was successful, it was the first time for Andrei to handle the swordfish. He needed to explore the taste, characteristics, etc., and dismemberment can be explored by touch. , but cooking, he can't do two tastings on the spot and then do it. Even if he can do this, it is impossible to understand the characteristics and find the way to subdue in just one or two times.

I have to say that the topic this time is indeed very unfavorable for Meng You.

Thinking about it, some people in the audience saw this and shared it with others. All of a sudden, everyone was a little worried about Meng You, but at the same time, they also turned more attention to Yang Ming, wanting to see him do what.

Compared with Meng You, Yang Ming's actions are more rhythmic.

Looking at the fish meat, he seemed to think about it for a while, and then he decided on the cooking method.

Pick up a piece of fish and start cutting.

And looking at the pieces of fish flakes flying out, the drunkard and others understood what he meant.

Sashimi.

Can't help being a little surprised, the drunkard also explained: "It seems that Yang Ming has chosen a good way to deal with it, sashimi."

"We can see that the fish piece Yang Ming picked is close to the dorsal fin, which is the best part of the fish body and the best part for making sashimi."

"And this cooking method is indeed a reasonable way to handle Andre's swordfish, because Andre's swordfish itself has lived in the deep sea for a long time, and its meat quality has reached an extremely tight state. As long as it can be prepared properly When paired with the sauce, the sashimi can bring out the best flavor of Andrea’s swordfish.”

Speaking of the latter, the alcoholic's voice seemed to be a little louder, as if reminding Meng You.

But Meng You himself did not move at all.

Seeing this, the drunkard was also a little helpless, but he had no choice. Meng You had his own arrogance, and he could only do this to remind him.

After listening to his explanation, the audience also came to their senses. Although Yang Ming was a little upset, there was still some awe in his eyes.

It has to be said that Yang Ming is really capable.

In such a short period of time, he showed the dark culinary skills of turning off the knife and cutting quickly, dismembering a special fish that is hardly seen on the market, and also found the right way to cook it in the first time.

Although all of this may be related to his cooking of this ingredient before, it still cannot conceal his strength and precise grasp of the ingredients.

It didn't take long for Yang Ming to cut the sashimi, and he quickly entered the next step, making the sauce.

Eating sashimi is to eat the freshest and most essential taste of the ingredients, but the sauce is also a very big auxiliary. If the right sauce is matched with the right sashimi, the taste of the dish will be improved. Floors.

Following his movements, someone did notice that Meng You also moved.

During the discussion, most of the audience's eyes immediately turned to Meng You, and even Zhou Min and the others, but unexpectedly, Meng You's first step was not to start to deal with it, but to call out one of the IGO The staff called up and said something. After the staff left, he started to deal with some basic accessories, such as ginger and spring onions. Some people were confused about what he was going to do.

But soon, as the staff returned, some people understood it all at once.

Meng You wants to make soup.

In the hand of the staff member, he held a thin, long and very colorful fish and handed it to Meng You.

When the audience was puzzled, the drunkard explained: "This fish is called the colorful octopus. It has a thin and long body, and its colors are very colorful, just like flying colorful octopuses. So it got its name because it is also a kind of fish that has lived in the deep sea for a long time. Although this fish is rare compared with Andrea sailfish, it can also be seen frequently. Its meat is very fresh, it is best fried, steamed is also a good delicacy, and their fins are very similar to kelp , it will also have the taste of high-grade kombu kelp when cooked."

"If my prediction is correct, player Meng You wants to make soup."

As he said that, the audience came to a realization, and at this moment, Meng You's actions also confirmed the drunkard's thoughts.

He took out the Xingyue Knife for tasting from the kitchen utensils, and with a slight slip of the silver blade, he cut off the fins of the colorful octopus and threw them into a pot. The rest of the fish was temporarily sealed and not used.

Throwing in some auxiliary ingredients, Meng You stood by the pot, slowly added water, and turned on the fire, with a twinkle in his eyes.

In his mind, the spice inequality is already building a structure for him, a structure that he feels is perfect.

He really couldn't handle Andre's swordfish here, and make two dishes for himself to taste, but he has the space of God of Cooking. After a while, he entered the space of God of Cooking and spent a little emotion I bought the short-term practice right of Andre Sailfish, and after continuous practice, he has basically figured out this ingredient.

(End of this chapter)