Gourmet food: starting from eating halberds to become a chef

Chapter 320 Four Gods and Eight Treasures Soul-Suppressing Steamed Bun

Chapter 320
"Slow use."

Putting the huge disc in front of Zhou Min and Zhou Hao, Meng You said lightly.

But at this time, looking at the plate of food in front of them, the two of them were already stunned.

Red snapper continent map!
Red snapper continent map!
Meng You actually made this dish. Zhou Min and Meng You brought this dish before, and now Meng You reproduced it.

The meaning of this is probably already obvious.

Zhou Min swallowed, the surprise in his eyes was already speechless, and even the fact that Meng You could make a map of the Red Snapper Continent was temporarily out of his mind.

She only has one thought now, maybe the family really did something wrong.

They shouldn't be involved in the battle between Meng You and those old guys in Huaxia. Maybe Meng You is just a Lin Chef now, but as long as he is given time, with the inheritance, he might not be able to become a Dragon Chef, or even the one above the Dragon Chef. The realm of quasi-gods!
Geniuses are common, but dragons are rare, and quasi-gods are at the top of the world!
A quasi-god can establish a big family that has influenced several eras, for example, Ju Xialou, and other families that survived the disappearing generation.

As for Meng You, it is possible to touch that realm now!

"Why, what I made doesn't suit your taste? I don't even want to taste it."

Meng You's voice rang in his ears, Zhou Min suddenly came back to his senses, and shook his head quickly.

Looking at Meng You's eyes full of sincerity, he said, "No, it's just that the food is so delicious, I can't help being a little intoxicated in it."

Although their Zhou family is also the inheritance of quasi-gods, this generation has only one low-level dragon chef guarding it, and perhaps their strength in the Chinese culinary world is not weak.

But in front of Meng You, I am afraid that he is not qualified. The cuisine he is cooking now is obviously against those old guys in the bright cuisine world, and those few are very powerful in Longchu.

In front of them, the Zhou family belonged to the low class, but now that Meng You dared to fight against them, the Zhou family would naturally not take it seriously.

In an instant, Zhou Min had let go of his arrogance from a big family, and even let go of his arrogance of being a Lin-level.

There is no way, for Meng You, the Lin chef, she is really not on the stage, and even, in the bottom of her heart, she is already thinking, if the news is really passed back, will those old guys also feel the danger of Meng You? .

While feeling a little nervous, she also picked up the chopsticks, and looked at the picture in front of her, which was almost exactly the same as the red sea bream continent map before, and even because it was just produced, a certain position was still steaming, from the appearance, fragrance, etc. It seems to be more appetizing than the previous one.

Swallowing, then, like Meng You, first picked up Sichuan-style fish pieces.

Some crimson scorpions were wrapped in fish pieces and she put them into her mouth.

call!
The salty and spicy flavor exploded directly on the tip of the tongue, undisguisedly destroying Zhou Min's defense line, lingering back and forth between his lips and teeth.

Like a breeze, a huge door was pushed open.

All kinds of magnificent scenery unfolded in front of her eyes, as if standing on the top of a mountain, with wings inserted, lightly leaping, flying in mid-air, in this land of abundance, amidst the endless scenery, she kept feeling the relationship between heaven and earth. Vast, beautiful mountains and rivers.

There is also the pleasure that surges from the bottom of my heart, the sky is high and the sea is wide, free, and I want to go wherever I want!

and many more.

Tasting, savoring the other three flavors carefully, the three different styles were also presented in front of her one by one, very delicious, but also uncontrollably immersed in it.

But every time at the last moment, that faint feeling would come to my heart, making Zhou Min sweat a little on his forehead.

It turned out that this was what Meng You meant.

Putting down the chopsticks in his hand, he looked at the half-eaten dish, which was still so tempting, but Zhou Min didn't dare to eat it anymore.

terrible!

Meng You was telling her completely that he could go wherever he wanted, and although she hadn't tasted the previous dish, she could guess that it was definitely unfriendly to Meng You, and might even drive him away. , Don't let him enter Huaxia.

And now, Meng You Cuisine's intentions proved this point even more.

The sweat dripped more and more densely, and Zhou Min's brows also became more and more wrinkled. At this time, Meng You smiled and said, "It seems that you don't like the flavor of my dish very much, and there is nothing you can do. Next time, When you come over next time, if there is nothing else, I will entertain you well."

After finishing speaking, Meng You picked up the disc on the table and walked towards the kitchen.

In the hall, only Zhou Min with a pale complexion, and Zhou Hao, who was already a little speechless, were left sluggishly in place.

After half an hour.

"Ding, treat Zhou Min, responding to the completion of the cooking wish task, and randomly extracting recipe fragments."

"The extraction is complete, congratulations to the host for obtaining three fragments of the Four Gods, Eight Treasures, Soul-Suppressing Steamed Buns"

The corner of his mouth raised an arc, and he turned his head to look over, only to see the figures of Zhou Hao and Zhou Min leaving at the door.

Shaking his head lightly, the mission was released the moment Zhou Min took out the dishes, and the system let Meng You naturally respond to the intention in the map of the Red Snapper Continent.

The reward is that you can randomly draw a recipe fragment that is not lower than the red quality recipe.

The red quality corresponds to the dragon chef, and if the system is not lower than it, it may be the golden quality, and if Meng You guessed correctly, it should correspond to the top of the quasi-god or dragon class.

Naturally, Meng You would not refuse such a reward. Although it was only a fragment, after time, Meng You also understood the urgency of the system. Once there is a recipe fragment, there will inevitably be tasks in the future. Continue to reward recipe fragments. As long as you grasp it carefully, can get it all together.

but.

The excitement in my heart was still a little uncontrollable.

Meng You's mind sank into the system, checking the recipe rewards.

Four gods and eight treasures soul-satisfying steamed stuffed buns, the recipes of the Chinese system, pastry recipes, can be said to be the highest-quality recipes that appear in comics, almost in the pastry category, and can be compared with the standard Kaiyou's eight demon-breaking arrays, Liu Maoxing's mother Sun Ball.

Although he was defeated by Xie Lu's Golden Open Smile, he couldn't shake his status as the top pastry. After all, this is a recipe that has been passed down for more than 2000 years!
“Four Gods and Eight Treasures Soul-Suppressing Steamed Buns”

"Quality: Gold"

"Introduction: The inherited recipes of the Luo family in the dark cooking interface, can be called ceiling-level recipes among pastries"

"Reminder: To make full use of the recipe, you need to use the ingredients-Shuhan old noodles, and you need to have cooking skills-Bai Luo snake training, you need an extremely solid pastry foundation"

"Fragment: 3/4"

Sure enough, golden quality.

Even the system admits that this is the pinnacle of noodles.

However, while being excited, Meng You also calmed down.

Strong is strong, but the difficulty of making it is also very high.

Even if the recipe is given to him now, he may not be able to make it. Shuhan old noodles are sold in emotional stores, but the price is so expensive that Meng You dare not go to see it.

Secondly, Bailuoshe has transferred to practice, but even the system says that he has an extremely solid pastry foundation, so he may still be a little bit short in this area.

(End of this chapter)

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