Gourmet food: starting from eating halberds to become a chef

Chapter 306 Ancient Recipe Invincible

At this time, Meng You was hanging soup.

He couldn't feel the exclamation, noise, doubts, etc. from the outside world. The craftsman spirit focused his mind on the cooking.

And now, what he is doing is the most important step in the thick soup of the century.

Century thick soup, no matter how mysterious it is, it is actually a soup dish. In this world, Meng You does not know if there is such an incredible thing as a gourmet window, but after reading the recipe, Meng You knows, This soup dish, in fact, he has made similar ones before.

Boiled cabbage.

In this state banquet-level dish, the soup base is the essence, the essence of the fusion of several high soup ingredients.

To put it bluntly, such a soup is delicious even when boiled with slippers.

What's more, it is still edible, but the cabbage has been blanched to the original taste.

However, there is still a little difference between boiled cabbage and century thick soup.

Primary and secondary are different.

Boiled cabbage, although the soup base is the essence, the cabbage is the core. The original taste of all soup bases is more about the auxiliary. Although it is delicious, compared with the richness of the cabbage, it is only an auxiliary.

As for the thick soup of the century, it is an ultimate soup dish, there is nothing but soup, so the soup is the only protagonist.

According to Meng You's research and understanding, under the accumulation of various ingredients, century thick soup needs to bring its own aggressiveness. This soup must conquer all with its own unique taste, even if it is the main course, it cannot compete with it .

And this, in fact, is extremely important for the matching of ingredients.

A red quality recipe does not mean that Meng You can make the original thing by following the above steps.

Instead, you need to understand the essence of it, follow the steps of the recipe, make discretionary increases or decreases according to different situations, control the dosage, adjust the cooking time, etc., and then match it with a strong kitchen heart, and finally complete it Yes, that's the real soup of the century.

He hangs the soup according to his own ideas and according to the recipe, but in the eyes of others, he just pours a little on this side and a little on the other side, then turns on high fire, turns on low fire, and adjusts, which is a bit boring and seems meaningless.

Although Yugu Taiyi explained that Meng You's method should be to make soup, but after seeing the violent cooking method of Tianxiong's herring, Meng You's method is really boring in comparison.

By the way, their expectations for Meng You's cuisine have also decreased. They feel that Meng You's cuisine, they will actually do it, it's no big deal.

But when they thought this way, the professionals understood it a little bit. The eyes of Taiichi Ayutani on the judging stage became more and more condensed, Gin Dojima's brows were also slightly frowned, and Ji Zhiguo Shun seemed to have obtained some confirmation. With joy in his eyes, wait.

Meng You's seemingly simple approach is like a way to return to the basics. It makes people feel peaceful and calm when they see it, and it can give them a feeling of understanding by analogy.

And time is slowly passing by.

After a long time, the fire was extinguished by the staff who called up.

His whole body was covered with sweat, and the smiling tiger, whose clothes were soaked, walked away. Although he looked a bit miserable, his face was full of smiles.

He walked out quickly, came to the cooking table, picked up three plates, took off the grilled fish from the iron chain, and placed them on the plates.

The big screen also played its role, completely showing the appearance of the grilled fish in front of everyone. In an instant, there seemed to be the sound of saliva dripping.

The audience who saw it one by one, their eyes were dazed, as if they had been hooked.

For no other reason than the appearance of grilled fish is simply too tempting.

The slightly burnt fish skin is obviously grilled and crispy. The head of the herring, the pair of fish eyes are like a gemstone, and it still feels a little shiny. The most important thing is the sauce that is wrapped on the fish skin. It is gray and black, but it complements the burnt yellow of the fish skin, giving it a delicious feeling.

grunt.

The sound of saliva was heard and spread throughout the stadium by the microphone.

The minister's face was a little embarrassed, but compared with the audience in the distance, the distance between his host stage and the cooking stage was not far away, and the aroma of the grilled fish was like a gnawing goblin, which was always going to his nose Drill inside.

It seems to be saying to him, come and eat me.

An irresistible temptation.

Even though he is already a special grade, even if he has tasted countless delicacies, but facing this grilled fish, he still wants to indulge in it without any resistance.

No one laughed at his move at this time, because basically all the audience did.

Looking around, seeing this seduced look, the smile on Smiling Tiger's face became wider.

Glancing at Meng You, who was still hanging out, a trace of contempt flashed in his eyes.

Paleo recipes are invincible.

He motioned to the staff member whose mouth was full of saliva to help, and together, the three of them brought the three grilled fish he had prepared to the judging stand.

During the period, a staff member who was carrying grilled fish couldn't stand the temptation of the extreme fragrance. He stretched out his hand and wanted to eat it directly, but he was stopped by the smiling tiger in time, and another person brought the food up.

As for the mistake of the staff member, no one present blamed it, because if they were carrying it instead, they might do the same thing.

In front of the ultimate delicacy, reason does not exist at all.

As they got closer, the aroma of grilled fish flooded in.

Although he was already prepared in his heart, he felt that Taiichi Ayutani's appetite was suddenly aroused.

He even forgot about Meng You's way of hanging soup for a while, and looked at the grilled fish that kept approaching.

He swallowed lightly, his eyes filled with longing.

Even though Shilin Temple has tasted countless delicacies, not to mention special-grade, lin-level, even dragon-level dishes, he has tasted it several times, but this time he still doesn't seem to have much resistance to this grilled fish.

Is it.

There was a gleam in his eyes, a little shocked.

The biggest difference between the Lin level and the special level is the temptation. The power of the chef's heart has been strengthened again, and it is pulling the taster's heart all the time. Generally speaking, some people may be able to refuse the special level cuisine, but facing the Lin level cuisine, it can be called the ultimate. Almost no one can resist the temptation, no matter how much he has tasted, no matter how high his vision is.

But these are not a problem in the face of Lin-level cuisine, as if the memory is emptied, Lin-level cuisine will make people have a primitive impulse from life, wanting to taste it.

It is not something that can be resisted by will, and the dragon level above it is a higher state. Maybe you just saw the cooking process, and [-]% of them may be brought into the cooking rhythm of a dragon level cooker , was directly attracted in, without any resistance.

Of course, there is not much to do in this way, but now even he can't control it.

Could it be that this dish has reached the level of Lin level!

(End of this chapter)