Gourmet food: starting from eating halberds to become a chef
Chapter 304 Incomplete Explosive Flame
Chapter 304 Incomplete Explosive Flame
However, Meng You would not tell Smiling Tiger about all this.
He just looked at the smiling tiger, then looked at the ingredients in front of him, waiting for the host to announce the start.
And the host of the IGO Minister also gave Meng You a lot of face. When he turned his head, he said, "This time, the food will take three hours. Please pay attention to the timing."
His eyes swept over Meng You and Smiley Tiger, and when they nodded, the host said loudly: "Now, I announce that the halberd food will begin!"
The originally pitch-black large screen instantly lit up and switched to two screens, corresponding to the cooking tables of Meng You and Smiling Tiger, to facilitate the live broadcast, and the audience could clearly see the whole process of cooking.
And following his words, Smiling Tiger took the lead in starting the action, only to see that he released his big move at the beginning.
A heavy drink attracted most people's attention, and then, the audience's eyes were full of surprise, and most of them exclaimed.
I saw that the smiling tiger had already ignited the pile of wood, and his whole body was instantly surrounded by the flames. The blazing flames burned on the not-so-wide cooking table, and the scorching air twisted, making people feel extremely hot just looking at it.
However, no crew came up to put out the fire.
The host also spoke at the right time: "Everyone, don't be nervous. This is the cooking method that Lai Jian discussed with us before. He guarantees it is absolutely safe."
The voice spread throughout the stadium through the microphone, and the nervous and worried emotions of the audience calmed down, but the surprise in their eyes became more and more intense. They seemed to have never seen this kind of cooking technique.
Can such a wild and powerful flame really cook well?
And the answer is, yes.
Meng You stared at the smiling tiger in the flames. There seemed to be infinite power in his obese body. He held the iron chain tightly in his hand and swung it quickly. The herring on it flew quickly over the flames, causing bursts of exclamations.
On the judging stage, besides Erina, Ayutani Taiichi and the yellow-haired old man also had a bit of surprise in their eyes, but the old man was more playful.
At their level, it is natural to see some tricks. Using centrifugal force to grill food is indeed a novel and bold approach.
As for Meng You, as a more professional person, he saw more thoroughly.
The Tianxiong Flame Wheel, the Smiling Tiger will indeed, and the position of each swing is very correct.
It's just that there seems to be a problem with his fire control, as if he has the shadow of explosive flames, but he doesn't seem to have fully grasped it, it's just an incomplete version.
?
Recalling the introduction to Lai Jian before, and his last name.
If he remembers correctly, there seemed to be a master named Lai in the dark culinary world back then, Lai Jian, and the Lai family was his descendants?
After speculating in his heart, he didn't expect too many results, and Meng You didn't bother to care about anything, and directly focused on his own cooking.
After watching for a short while, he was very clear about Lai Jian's level. This Heavenly Hero Roasted Herring had survived half a step to the Lin level, and there was still a long distance from the Lin level, which made him hesitate. This time Is it too much to make century soup with Shiji?
But think about it, it's better to be on the safe side, just zoom in, he doesn't want to be overturned by others.
And following bursts of exclamations, the minister's host is also a special class, so he naturally saw something, and glanced at the already bursting live broadcast on the mobile phone in his hand.
After thinking about it, for the sake of the live broadcast effect, I began to gain insights: "According to the information we have learned, the dish that Mr. Lai Jian is cooking now is an ancient recipe from China, which is said to be a Lin-level recipe."
"Lin level is the state of special level." In order to make everyone clear, he deliberately added a sentence.
And following his two words, the whole scene became a sensation, everyone looked at the dancing iron chain, their eyes were full of surprise, and the live broadcast room exploded, with bullets flying across the screen.
Super class is already the neon ceiling that ordinary people think, but now, this cook from China actually wants to cook a dish above super class!
How shocking it is.
As a cause, the minister and host also had a smile on his face, and looked towards the judging platform.
In fact, the judges are not just here to judge. Generally speaking, they will evaluate the cooking process of the staff on both sides, and so on.
And the three people on the judging platform immediately understood the meaning of the minister and the host. Except for Erina who shook his head and didn't want to speak, Yugu Taiyi was very generous and took the lead to speak: "This ancient recipe, we at Shilin Temple actually know something about it. It is said that It was created by a very powerful chef back then, using centrifugal force to grill the herring. The audience can pay attention, whenever Lai Jian swung the iron chain in his hand, he would just touch the flame. "
"The temperature of the blazing flame is extremely high. If it was a normal cooking method, the fish on it would have been burnt long ago. But now, with the continuous dancing, each time the flame roasts the herring for only a moment. In between, the grilled fish will not be burnt."
Under his explanation, the audience suddenly came to their senses, but at this time, some people also reacted and asked questions in the live broadcast room.
The minister and the host also saw it, looked at Taichi Yutani with a smile and asked the audience's question: "Then why do you want to bake it like this? If the temperature is too high, then don't use this way of roasting."
Yuya Taiyi was about to answer, but this time, the yellow-haired old man on the side spoke first: "Because of the heat."
Everyone's eyes suddenly focused on the old man. In fact, most people don't know much about this old man, but the IGO brand on his chest means his identity.
With the power of IGO, it is naturally impossible to put someone who doesn't know anything up to judge, the judges must be selected according to the importance of food halberds, and this time, this one is probably a very high-level existence among the judges, So it is generally not seen.
At this time, some viewers with good eyesight could also see that the minister and host looked at the old man with deep awe in his eyes.
This time, they confirmed the old man's status even more, but because of his answer, they became even more puzzled, how hot, what hot?
But the yellow-haired old man didn't continue to speak, but just glanced at Yugu Taiyi, who immediately understood, with awe of the old man in his eyes, he explained: "The key point of this roasting method is to control the heat. "
"Every time the herring is swayed, every time the herring is roasted by the flame, it is like a steel nail being slowly knocked into the wall. Although it is slow and laborious, it makes the heat absolutely uniform. Once the place, exterior, interior, and the heat of the grill are all just right."
"That's why it's baked like this, it's perfectly evenly cooked!"
(End of this chapter)
However, Meng You would not tell Smiling Tiger about all this.
He just looked at the smiling tiger, then looked at the ingredients in front of him, waiting for the host to announce the start.
And the host of the IGO Minister also gave Meng You a lot of face. When he turned his head, he said, "This time, the food will take three hours. Please pay attention to the timing."
His eyes swept over Meng You and Smiley Tiger, and when they nodded, the host said loudly: "Now, I announce that the halberd food will begin!"
The originally pitch-black large screen instantly lit up and switched to two screens, corresponding to the cooking tables of Meng You and Smiling Tiger, to facilitate the live broadcast, and the audience could clearly see the whole process of cooking.
And following his words, Smiling Tiger took the lead in starting the action, only to see that he released his big move at the beginning.
A heavy drink attracted most people's attention, and then, the audience's eyes were full of surprise, and most of them exclaimed.
I saw that the smiling tiger had already ignited the pile of wood, and his whole body was instantly surrounded by the flames. The blazing flames burned on the not-so-wide cooking table, and the scorching air twisted, making people feel extremely hot just looking at it.
However, no crew came up to put out the fire.
The host also spoke at the right time: "Everyone, don't be nervous. This is the cooking method that Lai Jian discussed with us before. He guarantees it is absolutely safe."
The voice spread throughout the stadium through the microphone, and the nervous and worried emotions of the audience calmed down, but the surprise in their eyes became more and more intense. They seemed to have never seen this kind of cooking technique.
Can such a wild and powerful flame really cook well?
And the answer is, yes.
Meng You stared at the smiling tiger in the flames. There seemed to be infinite power in his obese body. He held the iron chain tightly in his hand and swung it quickly. The herring on it flew quickly over the flames, causing bursts of exclamations.
On the judging stage, besides Erina, Ayutani Taiichi and the yellow-haired old man also had a bit of surprise in their eyes, but the old man was more playful.
At their level, it is natural to see some tricks. Using centrifugal force to grill food is indeed a novel and bold approach.
As for Meng You, as a more professional person, he saw more thoroughly.
The Tianxiong Flame Wheel, the Smiling Tiger will indeed, and the position of each swing is very correct.
It's just that there seems to be a problem with his fire control, as if he has the shadow of explosive flames, but he doesn't seem to have fully grasped it, it's just an incomplete version.
?
Recalling the introduction to Lai Jian before, and his last name.
If he remembers correctly, there seemed to be a master named Lai in the dark culinary world back then, Lai Jian, and the Lai family was his descendants?
After speculating in his heart, he didn't expect too many results, and Meng You didn't bother to care about anything, and directly focused on his own cooking.
After watching for a short while, he was very clear about Lai Jian's level. This Heavenly Hero Roasted Herring had survived half a step to the Lin level, and there was still a long distance from the Lin level, which made him hesitate. This time Is it too much to make century soup with Shiji?
But think about it, it's better to be on the safe side, just zoom in, he doesn't want to be overturned by others.
And following bursts of exclamations, the minister's host is also a special class, so he naturally saw something, and glanced at the already bursting live broadcast on the mobile phone in his hand.
After thinking about it, for the sake of the live broadcast effect, I began to gain insights: "According to the information we have learned, the dish that Mr. Lai Jian is cooking now is an ancient recipe from China, which is said to be a Lin-level recipe."
"Lin level is the state of special level." In order to make everyone clear, he deliberately added a sentence.
And following his two words, the whole scene became a sensation, everyone looked at the dancing iron chain, their eyes were full of surprise, and the live broadcast room exploded, with bullets flying across the screen.
Super class is already the neon ceiling that ordinary people think, but now, this cook from China actually wants to cook a dish above super class!
How shocking it is.
As a cause, the minister and host also had a smile on his face, and looked towards the judging platform.
In fact, the judges are not just here to judge. Generally speaking, they will evaluate the cooking process of the staff on both sides, and so on.
And the three people on the judging platform immediately understood the meaning of the minister and the host. Except for Erina who shook his head and didn't want to speak, Yugu Taiyi was very generous and took the lead to speak: "This ancient recipe, we at Shilin Temple actually know something about it. It is said that It was created by a very powerful chef back then, using centrifugal force to grill the herring. The audience can pay attention, whenever Lai Jian swung the iron chain in his hand, he would just touch the flame. "
"The temperature of the blazing flame is extremely high. If it was a normal cooking method, the fish on it would have been burnt long ago. But now, with the continuous dancing, each time the flame roasts the herring for only a moment. In between, the grilled fish will not be burnt."
Under his explanation, the audience suddenly came to their senses, but at this time, some people also reacted and asked questions in the live broadcast room.
The minister and the host also saw it, looked at Taichi Yutani with a smile and asked the audience's question: "Then why do you want to bake it like this? If the temperature is too high, then don't use this way of roasting."
Yuya Taiyi was about to answer, but this time, the yellow-haired old man on the side spoke first: "Because of the heat."
Everyone's eyes suddenly focused on the old man. In fact, most people don't know much about this old man, but the IGO brand on his chest means his identity.
With the power of IGO, it is naturally impossible to put someone who doesn't know anything up to judge, the judges must be selected according to the importance of food halberds, and this time, this one is probably a very high-level existence among the judges, So it is generally not seen.
At this time, some viewers with good eyesight could also see that the minister and host looked at the old man with deep awe in his eyes.
This time, they confirmed the old man's status even more, but because of his answer, they became even more puzzled, how hot, what hot?
But the yellow-haired old man didn't continue to speak, but just glanced at Yugu Taiyi, who immediately understood, with awe of the old man in his eyes, he explained: "The key point of this roasting method is to control the heat. "
"Every time the herring is swayed, every time the herring is roasted by the flame, it is like a steel nail being slowly knocked into the wall. Although it is slow and laborious, it makes the heat absolutely uniform. Once the place, exterior, interior, and the heat of the grill are all just right."
"That's why it's baked like this, it's perfectly evenly cooked!"
(End of this chapter)
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