Gourmet food: starting from eating halberds to become a chef

Chapter 239 Is it wrong for me to be authentic?

Chapter 239 Is it wrong for me to be authentic?

Ono and Meng You were shocked for a long time, and then they returned to calm with Li Xiang's operation step by step.

After a while, a sushi dish was completed.

"Go ahead."

Ono stared at Meng You, while Meng You looked at the plate on the table in front of him, the dish that could be called a template of sushi fell silent.

Li Xiang also looked at Meng You with some hesitation, with a little worry on her face.

Although she had little contact with her, Meng You gave her a good feeling. If possible, she also hoped that Meng You could stay.

Yi Caiyu, on the other hand, was a little anxious, and looked at Lixiang in surprise.

perfect.

It's so perfect.

Except for the strange murmur at the beginning, every step of Rika's sushi making is standard, and there is no problem.

Even if it is her, she has a ten-star elder brother, and her family is also a family of cooks. She thinks her vision is tricky and harsh, but after careful observation, she really doesn't find anything wrong with Li Xiang.

Even if she hasn't tasted it yet, she knows that that sushi dish is definitely delicious.

To put it a bit hard to believe, maybe even her brother, Isshiki Hui, may not have such a standard for making this sushi.

So, couldn't Meng Yousang find any problems?

Yi Caiyu looked at Meng You, feeling nervous and worried.

Although she really wanted to join, she didn't particularly care about becoming a student of the Sushi God. She was more worried about whether Meng You would be hit because of this incident.

This is indeed not his problem!

At this time, Ichiro Ono looked at the silent Meng You, the disappointment in his eyes flashed, and then he said coldly: "Why, can't tell a single one? Then just get out of here."

It was completely different from the old man, with a smooth and delicate hand like a normal adult girl raised, pointing at the door.

A look of guilt appeared in Li Xiang's eyes, and she also became an accomplice in Meng You's departure.

But she really can't let the ingredients down.

The worry in Isshiki Yu's eyes also grew stronger, and after listening to Ono Ichiro's words, a little anger appeared in his eyes, and he wanted to retaliate against him.

But at this time, Meng You said: "That's not true, it's just a little too much, I need to clear my mind."

Suddenly, Ichiro Ono's pupils shrank, Rika's eyes were full of surprise, and Isshiroba was slightly excited and puzzled.

Lixiang's operation is so perfect, where are there any problems, many?

And Meng You also smiled at the corner of his mouth, pointing to the dishes in front of him: "First of all, Miss Lixiang makes authentic tuna nigiri sushi. From the beginning to the end, every step of Miss Lixiang is very authentic. I’m afraid I thought it was made by a master chef who has been immersed in the art of sushi for many years.”

On the cooking plate, a piece of tuna that is neither thin nor thick is very uniform, like a lazy child, lying on the soft sushi rice bed underneath. A unique sense of beauty, which interprets simplicity and beauty.

Samsung.

Although he hasn't tasted it yet, Meng You can directly give this dish a three-star rating, and it's still a very strong one among the three-star dishes.

His eyes slanted slightly, and he looked at Li Xiang with a little approval in his eyes.

Another genius who can go hand in hand with Erina.

Li Xiang was taken aback by his praise, and then looked at Meng You blankly, intersecting Meng You's eyes, then lowered her head slightly, her cheeks flushed slightly.

She doesn't get in touch with many people, they are usually brothers and sisters, but because of her status, those people also maintain some respect for her. Although there are praises in her words, she still feels a little fake.

As for Ichiro Ono, it would be good if she didn't get scolded by the teacher. Although she expected to get it in her heart, she also felt that it was something that required a lifetime of hard work.

On Meng You's side, the sincere, seemingly unaffected praise was the first time she heard it, and she was really embarrassed.

Yi Caiyu listened to this, although he felt a little envious in his heart, he really recognized what Meng You said.

Rika's hand-holding skills are really perfect.

What does that have to do with disadvantages, though?
Ono Ichiro didn't have the emotions of the two of them, looked at Meng You coldly, and snorted softly: "Get to the point."

"There are many points, and I'm talking about all of them." Meng You turned his gaze back and smiled faintly.

His words made Yi Shiroyu and Rika even more confused.

Is this praise also the point?

Isn't it a shortcoming?

Ono Ichiro said coldly: "Say."

Feeling the urging of Ichiro Ono and the curiosity of the two of them, Meng You didn't hide it, and opened his mouth and said: "Miss Lixiang's advantage lies in her authenticity, and her disadvantage also lies in her authenticity. Being too authentic has become her way of life." A failure in sushi cuisine."

sluggish.

doubt.

Lixiang and Yishiyu were a little confused.

How could this advantage be a disadvantage?

Ono Ichiro's eyes flashed a gleam: "Be more detailed."

His emotional changes were caught by Meng You's eyes. Knowing that he had changed a little bit, the smile on the corner of Meng You's mouth became thicker, and he said in a serious voice: "Nigiri sushi itself has strict ingredients and many processes, and every step is very delicate. It is made by hand, so the skill of the cook, the rigor of the production, and the freshness of the ingredients are all very demanding."

"And Ms. Rika's way of being too authentic also made her erase some of the essence of this sushi."

Meng You's voice echoed in the kitchen, Li Xiang and the two were a little startled.

Especially Li Xiang, her eyes were full of strong doubts.

She has been deeply involved in sushi for a long time, and her understanding of sushi can be said to exceed most chefs.

And this authenticity, how can it erase the essence of sushi?

But looking at Meng You's affirmative eyes, inexplicably, he felt as if Meng You had really discovered her problem, and his heart was full of urgency.

She also wanted to know where her problems were.

Ichiro Ono became completely serious, staring at Meng You: "You still haven't said anything."

There was solemnity and anticipation in his eyes.

And Meng You didn't hesitate, and met his expectations, saying in a low voice, "Unbalanced."

"Every time you make nigiri sushi, you should have a different method, with subtle changes, such as the freshness of ingredients, the ratio of rice to water in sushi rice, and the ratio of sushi vinegar, all of which need to be changed a little according to the conditions of each cooking. , and Ms. Rika's authentic method is infallible, but it does not bring out the strongest taste of this sushi ingredient."

"For example, the freshness of the tuna fillets this time is a little less than the most standard state, so the thickness and length need to be slightly enlarged to ensure the best taste."

(End of this chapter)

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