Gourmet food: starting from eating halberds to become a chef

Chapter 230 Divine Realm Recipe
Meng You didn't know the idea of ​​cutting thistle.

Even if he knew, he wouldn't care.

At this time, he just focused on the shrimp in front of him. After pouring the water, he added the warm water that was still warm after cooling down, just enough to comfortably cover the shrimp body.

Ordinary Longjing shrimps need to be rinsed with water three times repeatedly, so that the fishy smell of the shrimps can be removed.

But the super ingredient in his hand, sweet whole shrimp, does not need such steps, and the current soaking is only to bring out the sweetness of sweet whole shrimp.

Yes, sweetness.

In the recipe introduction of the system, although the sweet whole shrimp is only of purple quality, judging by the outside world's grade Meng You, it is only a super two-star ingredient.

But sweet whole shrimp has a little-known characteristic.

Just soak in an appropriate amount of cold water for 5 minutes, and then soak in warm water again, then the sweetness of the sweet whole shrimp can be sublimated and exploded, reaching a sweetness that can make people addicted, just like fat boy's happy water.

Originally, the taste was mainly salty and sweet, supplemented by sweetness.

It seems that there is not much difference, but this point is a very important point among the recipes given by the system. It is related to the completion of the cooking and the final explosion.

Just wait.

……

Yuanyue, Nakiri's house.

"Commander, is there really no problem if you directly let Meng You get in touch with Nakie Ji like this? After all, Nakie Ji is also No.1 under the giants of the gourmet club."

Listening to the drunkard's voice on the phone, Senzaemon squinted his eyes: "It's okay, he needs to sharpen."

"You really have a big heart." The drunkard's laughter came: "However, you still have to pay attention. I received news that the Food Club seems to have found some special things in the neon, so they sent Come here, cut thistle."

"Hmm." Senzaemon responded, "What is it?"

"Recipes about Huaxia Hong Kong Island that once touched the gods." The alcoholic's voice was also lowered.

There was a faint light in Senzaemon's eyes, and then the conversation between the two came to an abrupt end.

……

Inside the kitchen.

The time was up, Meng You fished out the prawns, drained the water, and used cornstarch for sizing.

"good."

Outside, watching this scene, Nakiriji suddenly made a sound.

All eyes were fixed on the past, but although the words were praises, the sarcasm in the eyes was very obvious.

Liangzi and the others felt a little displeased, but they couldn't do anything about it. After all, Nakie Ji was their senior, and Fei Shazi had also been in contact with Nakie Ji when he was a child, so he still had some fear in his heart.

The three elders of Niihuwu didn't show any expression, they just glanced at Nakiriji, and then looked at Mengyou again.

There are also some doubts in the eyes.

Although they are either from the business world and don't know how to cook, or they focus on medicinal cuisine, Meng You's cuisine is still easy to recognize.

Longjing Shrimp.

All three of them have tasted this well-known Chinese dish.

For the wonderful and tender taste, I also have some expectations.

But until now, apart from the special ingredients, there is nothing outstanding about Meng You.

It's like an ordinary cook who is cooking an ordinary dish.

Can this kind of cuisine really satisfy someone like Nakiri Ji?

"call!"

Suddenly, there was a howling wind.

The puzzled eyes of the few people immediately became energetic.

I saw that Meng You had already turned on the stove, and the raging flames rose up, and Meng You's face was also rosy against the background of the fire.

Adding water, cleaning, a set of procedures, the pot brush in his hand was used with great dexterity by Meng You, as if it had become an art.

Before a few people could react.

"Bah!"

Meng You had already taken a spoonful of oil from the oil tank and poured it into the pot.

The blazing flames enveloped the pot in the blink of an eye, and fire snakes seemed to invade the pot and ignite the oil in it.

However, Meng You didn't let them make too many troubles. When the spoon was stirred gently, the fine fire snake was extinguished. Meng You raised his hand and tipped it slightly, and a large piece of oil was poured back into the oil tank. .

"clang!"

Seemingly also interested, Meng You's spoon touched the country lightly, making a crisp sound.

Outside, Fei Shazi and the others also seem to have heard this sound, and came back to their senses.

After looking at each other for a while, there were surprises in the eyes of several people.

Although it is just a simple cooking step, it is like a beautiful movie made by Meng You, and people are immersed in it unconsciously.

On the side, Dojima Gin also had a look of approval in his eyes for this scene, and Nakiri Ji's originally sarcastic expression was slightly condensed.

Although he looked very disdainful towards Meng You on the surface, he also understood the truth that the lion fought the rabbit with all his strength.

He also read all kinds of information about Meng You many times, and he knew that Meng You is best at Chinese cuisine.

As for Chinese cuisine, it can be said that among the cuisines in the world, it takes the most time and effort to master the three basic skills of knife skills, heat, and seasoning, each of which requires a lot of time and effort.

Therefore, in China, cooks usually start practicing at a young age, and it is not until they are about 40 or [-] years old that they can say that they have made some small achievements.

Those who are more talented may shorten the time, but they must be in their 20s to shine.

As for Meng You, counting his false age now, he is only sixteen, which is really too young.

At the moment when he got the information, Ning Qieji thought it was a fake information, but even after confirming that Meng You's information was true, he still hesitated in his heart and didn't dare to believe it.

Perhaps it was just a coincidence that Meng You mastered a few relatively powerful recipes, and they happened to be able to use them. Although such things are rare, they do happen, which can explain the past.

But just after seeing that scene, he knew that he was wrong.

With just the basic skills, he could tell that Meng You's strength had really reached the super-level stage, and he might not be very weak in the super-level range.

This is really hard to believe.

But he won't feel troubled by this, because the gap between the special grades is even bigger than the gap between a chef without a star and a one-star chef!

Everything that Meng You showed now just made him slightly aroused, thinking about what to do next, how to use Meng You to stimulate that ineffective Cai Bo Chaoyang, and how to improve him so that he can be in the future. Win the halberd.

He thought so, but the next moment, there was a whistling sound, and his somewhat absent-minded eyes narrowed. Looking at the scene in the kitchen ahead, his pupils shrank.

　Thanks to the book friend 150908223541025 for the reward. I didn't expect that there would be a deacon in this book. Thank you very much. I will add a new chapter at [-]:[-] p.m.

　　
　
(End of this chapter)