Gourmet food: starting from eating halberds to become a chef

Chapter 157 Unbelievable Things Keep Happening

In less than half a minute at most, the cooking table that was originally filled with various ingredients was cleared by several chefs to clear a large space, and they looked at Meng You expectantly.

Feeling helpless in my heart, I put the flour on the cooking table.

Meng You didn't care about other things, and concentrated on cooking.

Cuttlefish, pearls, that's right, the dish he's going to cook this time is Milky Way Noodles.

Liu Maoxing made a dish after becoming a super chef. Although the ingredients were simple and did not involve any special ingredients, he still found many difficulties in the chef's space last night.

However, after a night of [-] times experience is equivalent to dozens of days of normal people's practice, it should also be able to replicate.

Take out the flour and carry out the first step of kneading the dough.

At this time, the masters on the side looked at Meng You's dedicated meeting, and there was great joy in their eyes.

Master Bai Jing said to the other people on the side: "Look carefully, Meng Yousang's cooking skills need us to study hard, but if we can learn something, it will be a great improvement."

"Yes." Everyone nodded, their eyes filled with excitement.

Meng You's cooking level has reached a level beyond their reach. This opportunity to observe his cooking steps up close is something that most star chefs who are eager to improve cannot ask for.

As long as they can learn a little bit, they have earned it.

All of them stared at Meng You's every move with burning eyes, but their minds could not help but be intoxicated by Meng You's gentle technique.

Although it was just kneading noodles and pouring water, it seemed to be no different from ordinary cooks.

But everyone really felt a special charm, it was a gentle attitude that could calm people down just by looking at it.

I don't know how long it took before I slowly came back to my senses, everyone's eyes were full of excitement and surprise.

Just by watching, they feel that they have benefited a lot.

As for the excitement of the crowd, Meng You, who had placed the dough and waited for it to rise, also felt a little bit, and the corners of his mouth slightly raised an arc.

Although he has only improved the three basic cooking skills, in fact, he has also gained a lot of benefits from the improvement of various skills in the midpoint.

It is no exaggeration to say that the current him, even if he is not as good as a super chef in terms of mid-point and western pastries, he is considered good among nine-star cooks.

I slightly recalled the cooking steps in my mind. Although I am very skilled, I still need to think and recall a lot during the cooking process.

After deciding what to do next, Meng You went to the place where the master took out the cuttlefish, opened the refrigerator, and scanned around.

There was a slight surprise in his eyes, he really deserved to be a rich man's family, and the ingredients were really well prepared.

Take out onions, kelp and other ingredients from the bottom one, and return to the cooking table.

Slowly narrowing his eyes, he pulled out a kitchen knife from one side and began to deal with it naturally, thinking slowly in his mind.

The cooking in the comics must be wrong in reality, such as this milky way noodle, if it is made according to the comics, it is basically a waste product.

The recipes provided by the system have filled in many details and corrected some problems, so that the recipes can really be made and give feedback of that taste.

He was thinking about it, and the people on one side looked at Meng You's handling, and they were also dumbfounded.

Although they had seen Meng You's miraculous knife skills on the Halberd before, but now that it was back to normal, and observed closely with their own eyes, they really felt the horror of Meng You's knife skills.

It can be said that it is accurate to the millimeter. Even if you don't measure it, everyone can feel that every ingredient that Meng You cuts out is balanced, and every knife seems to be handled in the most appropriate position. After cutting out, there is a regular beauty.

The most frightening thing is Meng You's cutting posture, which is very relaxed, but the speed is extremely fast, which shows that he still handles it with ease.

This is how powerful the basic skills are.

The awe of Meng You from the bottom of my heart became more intense. If it is said that knife skills and techniques can be learned flexibly, then the basic skills are really honed moment by moment.

Reminiscent of Meng You's age, they really couldn't imagine how much hard work Meng You had to spend every day to get to this point.

After cutting all the ingredients, Meng You squinted his eyes slightly, and looked at Chef Bai Jing with admiration in his eyes: "Has the pearl powder arrived?"

Chef Bai Jing was slightly taken aback by the sudden question, then hurriedly looked at the phone, and finally said to Meng You apologetically, "The purchaser said that it will take at most 2 minutes, and their people are already on their way back."

The bottom of my heart was also amazed at how fast Meng You processed the ingredients.

Generally speaking, even if it is a skilled mid-point master, the time for making dough is at least 8 minutes. If it is a machine, it may be faster, but it will not go there so quickly. The fastest estimate is seven to eight minutes. .

With Meng You's speed, he not only kneaded the dough, but also disposed of a bunch of ingredients. So far, it only took 13 minutes.

It's really scary.

Hearing the reply, Meng You didn't pay much attention.

The time required to purchase the ingredients is normal, so I just said to Master Baijing: "Then if it arrives, tell me, I will deal with the rest first."

Then, after Master Baijing nodded, he walked to a stove and turned on the fire.

Feeling the heat brought by the burning flame, Meng You took a light breath, took a soup pot and started making the noodle soup base.

Yinhe noodles are soup noodles, and the soup base is extremely important. Although the most important cuttlefish ingredient has not arrived, he can already start to adjust the base flavor.

After adding some ingredients, Meng You glanced around, took a lid and put it on.

At this time, Master Bai Jing also came to Meng You with a happy face and said that the ingredients had arrived. Looking in the direction he pointed, Meng You saw several fresh cuttlefish and a few boxes of edible pearls beside him. squint.

Without much hesitation, he took the cuttlefish with a step forward, slid the blade, and took out the ink sac.

The movements were so smooth and smooth that the masters on one side were stunned for a moment.

But what Meng You did next surprised them even more.

Meng You squeezed the ink sac, thick black juice sprayed out and fell into the soup pot.

Everyone was shocked. Looking at Meng You who was stirring with a spoon with a calm expression, they began to discuss in a low voice: "Hey, Meng Yousang actually poured cuttlefish juice into the soup."

"This is incredible. Although I know that cuttlefish juice can be used for cooking, it's the first time I've heard of adding it directly to soup."

"Look at the pitch black color, is the soup base really edible?"

"It's definitely edible. After all, cuttlefish juice is not inedible, but I'm afraid that the noodles will have the astringency of cuttlefish juice. It's really hard to imagine what Meng Yousang is going to do."

(End of this chapter)