I am Qinxing No.1

Chapter 93

In fact, Huailiang was not mistaken, Zhou Dong had silver needles used in Chinese medicine, but they were called 'ancient nine needles', and now even some old Chinese doctors seldom use them, and they are at least a year longer than ordinary silver needles. Times, but also thick times Xu.

After Zhou Dong got the recipe of 'bi lotus fat jade porridge', he bought it at Shennong Hall in front of Chudu Hospital of Traditional Chinese Medicine, and he bent the needle with some thought.

This folding pin looks like the tool used to draw the inside of the snuff bottle, but it is longer and thinner, and it is more difficult to control.

Looking at this strange silver needle, Huailiang felt that he was becoming less and less able to see through this kind of genius; chefs sometimes used steel needles when handling food, for example, when making meat bundles, they used them first. The practice of piercing meat with steel needles for the sake of flavor, but those are steel needles, who has seen silver needles used?
Although the ancient nine needles are thicker and longer than ordinary silver needles, they are not as hard as steel needles. When the mountain wind blows, the needles tremble tremblingly, which really dazzled Huai Liangren's eyes.

After Zhou Dong gently inserted the folded-head needle into the hole of the lotus root, the thumb and forefinger holding the tail of the needle quickly trembled. A silver needle in his hand was like a dragon wagging its tail or an anaconda shaking its head. The fingers suddenly bend and retract, and suddenly straighten forward again. The movements are natural, as if an antelope hangs its horns, coming naturally!
After a while, he retracted the silver needle, and gently shook the lotus root segment in his left hand against the porcelain plate a few times. Suddenly, a lot of lotus root powder fell from the hole of the lotus root, and quickly covered the bottom of the plate with a layer.

"This is?"

Huai Liang was stunned, and it took him a long time to come back to his senses. He quickly ran to the well at the corner of the courtyard to fetch water to wash his hands, and then ran back to Zhou Dong, picking up the lotus root that Zhou Dong had processed as if on a pilgrimage. Watch carefully in the sunlight.

Under the sunlight, the snow-white lotus root seems to be transparent, and a clear pattern appears on the inner layer of this lotus root; there are countless small winding channels extending from the inner layer to the surface layer, like Like the capillaries of the human body, they extend in all directions, seeming to be chaotic, but very regulated!
"Zhou Dong! You actually used needles to create many capillary passages for this lotus root!

I get it, I get it!So this is your secret skill!If you make the lotus root like this, it will be easy to taste and delicious!

How can you have such a trick. My God, are you a devil? "

Huailiang felt both happy and sour in his heart.

The happy thing is that this friend has not crossed the line, he is indeed a culinary genius in the world; the sad thing is that he has seen this hand, but it is difficult to learn it. Who would have thought that when dealing with a section of lotus root, he must first be able to "paint inside" Technique!

What's more, Zhou Dong's technique seems to be much better than those masters of inner painting seen on TV.

Do you want to be so exaggerated, you?Obviously everyone is a genius, you made such a big gap to kill someone!
Zhou Dong shook his head: "Without it, only hands and ears are familiar." For a guy like Huai Liangren, he had to pretend as he should.

"It makes sense, golden jade good words!"

Huailiang secretly made up his mind that he would have to get a silver needle like this in the future, and then he would waste the white lotus root.
Zhou Dong processed ten sections of lotus root like this and stacked them in the bamboo basket prepared in advance.At this time, Shen Cheng's lotus root noodles were almost dry, and Zhou Dong began to wash the spring spinach that Li Xiuchen's wife had just picked.

These ten sections of white lotus root completely broke the class barrier. Huai Liangren thought that he should not be the only one whose jaw dropped in shock, so he enthusiastically promoted this "Zhou's miracle" to Shen Cheng. '

Taking advantage of the opportunity when the two guys were admiring the white lotus root, Zhou Dong quickly activated the perfect level vegetable washing skill.

The spring spinach was originally fresh, juicy, tender and delicious. As Zhou Dong poured in a lot of appreciation value as if free of money, the spring spinach seemed to be endowed with life, and he began to throw it to the magical young chef. Looking at the autumn waves, Zhou Dong seemed to be able to feel the vitality of these plants across the water.

"Although it is still a perfect-level vegetable washing, it seems that the perfect-level skills that have reached the critical point of upgrading are still somewhat different from before?

If you break through to a legendary skill, what kind of magic will it be? "

"Is this for juice?"

Seeing Zhou Dong handle white lotus root with internal painting skills, and see him washing spinach, if you still can't think of a way to get 'bi lotus root', Huai Liangren, a Michelin three-star chef, is a Xibei product.

"Guess right.

But this time I can't use a juicer. I need to squeeze out the spinach juice, but I don't allow the spinach puree to mix into the juice, so even if I filter it afterwards, the spinach juice will have a bitter taste. "

Zhou Dong looked at Huai Liangren: "Michelin three-star chef, should he have this skill?"

Huailiang glared at him angrily: "Of course there are, but there are not many people who dare to use me like this, no, there are none at all!"

Zhou Dong frowned and said, "Then I'll do it myself."

"I didn't finish talking! No one dares to use me like this, you are an exception!"

Huailiang grabbed the vegetable bowl and said coldly, "I'll let you see what I'm capable of!"

"Make it better."

Zhou Dong handed the spinach to Huai Liangren, and opened the honey jar that Li Xiuchen got early in the morning.

When the lid was lifted, a pure scent of nectar came over the face. You don't need to taste it to know that Li Xiuchen's introduction was right. This is genuine honey, not the kind mixed with sugar.

Zhou Dong nodded in satisfaction, poured the honey into the porcelain bowl in front of him that had been washed long ago, took another empty bowl of the same size, lifted the honey bowl up high, and slowly poured the honey into the empty bowl, the honey was pulled It grows long and is illuminated by the sun, like a five-color brocade belt.

When the bowl of honey was emptied, Zhou Dong quickly alternated his left and right hands, and poured the honey back into the original bowl. He repeated this more than a dozen times, as if enjoying it.

Shen Cheng looked puzzled: "Master Huai, what are you doing, Master Zhou, aren't you tired?"

"What do you know? No matter how good honey is deposited in the jar for a long time, it will lose its activity. He is trying to stimulate the activity of honey so that the honey fragrance can be fully volatilized. Take a good look, you have a lot to learn."

Shen Cheng couldn't help but wonder: "There are so many things to pay attention to. I didn't expect that there are so many things to pay attention to when cooking porridge. My God, Lao Liu has to set a price for this porridge. If it is cheaper, I will be sorry for Master Zhou. craft!"

"You know money, it's art, understand?"

Huailiang shook his head when he heard that, a fool is a fool, a little sparrow is a little sparrow, and only he, a swan goose who wants to go to heaven, can reluctantly follow Zhou Dong to win the prize, right?
"Is the spinach juice ready?"

Zhou Dong turned a deaf ear to the two people's discussions, and poured the bowl non-stop for more than a dozen times. Seeing that the honey in the bowl was almost transparent, it showed a hazy feeling hidden in the beautiful jade. people.

"Get the spinach juice!"

　Thanks to the book friends of 'Infinite Brilliance' and 'Blue Bird' for their rewards, and thanks to the friends who recommended and collected this book.

　　
　
(End of this chapter)