I am Qinxing No.1

Chapter 91 The Legend of Chef Hu
Grandpa Zhu, a native of Fengqi Village, is 60 years old this year. Anyone under the age of [-] in the village has to call Grandpa, and Grandpa Grandpa if they can't resist.Fengqi Village was able to build this nursing home, so to speak, it has something to do with his old man. The wealthy Xiangjiang businessman who returned to his hometown to worship his ancestors is actually a descendant of Zhu's family.

Therefore, the serious illness of the old man has really touched the hearts of the whole village. The villagers are simple in temperament. Of course, there are reasons for thanking the descendants of Zhu's family, but the main reason is to care about the oldest old man in the village.

According to the ancient saying, the centenarians represent the spirit of a place to carry water, and it is not an exaggeration to say that his old man is the root of Fengqi Village.

It's just that no one thought that the only wish of the old man who had been judged by the doctor was to have a bowl of porridge when he was dying.

No one will doubt the diagnosis of the resident doctor. This is a great expert invited from Shanghai by Mr. Zhu, a rich businessman from Xiangjiang. He has a medical team, various advanced medical equipment and medicines; Saved, what everyone can do now is to try their best to satisfy Grandpa Zhu's last wish. In the future, Mr. Xiangjiang Zhu will return, and he will be gratified by it.

Even if there were no system random tasks, Zhou Dong would definitely not stand idly by, let alone the generous rewards given by the system, even if he followed Li Xiuchen to the nursing home overnight.

Huai Liang was originally a person who had nothing to do with himself, but now he was very enthusiastic and asked to come with him.

Walking into the medical center of the nursing home, Zhou Dong was in a daze for a moment. Is this still a nursing home deep in the mountains?It's almost like a tertiary hospital.Li Xiuchen led them to Grandpa Zhu's ward in a hurry. Seeing that a large group of villagers had already surrounded the ward, he hurriedly stepped forward to separate the crowd, and led Zhou Dong and the others to squeeze in.

"Doctor Liu, it just so happens that three chefs from Kyushu Dingshi are here. They will definitely be able to fulfill Grandpa's wish." He only knew that Huai Liangren came with Shen Cheng, and he directly regarded this Michelin three-star chef as a People who eat Kyushu Dingshi.

Huai Liangren's lips moved, rarely making any distinctions.

Dr. Liu is a middle-aged man in his 40s, with thick hair and fair skin. He looks like he is in good health. He quickly glanced at Zhou Dong and the three of them, pointed at the sleeping old man, made a silent movement, and lowered his voice. : "That would be the best, the old man is now close to exhaustion, even though he was rescued by us, it is just a flashback.

After waking up, the old man had a wish, hoping to eat the porridge and rice cooked by "Hu Shenchu" back then.

Although there may not be any scientific basis, according to my experience, if the wish of the old man can be fulfilled, the time of his death may be delayed. Such miracles have also been recorded in history.
But I am a layman to cooking, but I have never heard of the kind of porridge that the old man said, so I want to ask the three of you to think of a way. "

Li Xiuchen explained to Zhou Dong and the two in a low voice: the "God Hu chef" that Grandpa Zhu was talking about was an expert who was said to have lived in seclusion in Fengqi Mountain.

It is said that he used the simplest vegetable tofu to cook a delicious feast for the warriors who resisted the invaders.

I thought it was just a legend, but I didn't expect Grandpa Zhu to eat the porridge he made.

"The old man wants to eat porridge? It's simple. I'm from Cantonese cuisine. When it comes to making porridge, I'm afraid no one knows better than me."

Huai Liang took the initiative to say: "Chicken porridge, raw fish porridge, Jidi porridge, boat porridge, pork liver porridge, salted fish tofu porridge, or preserved egg and lean meat porridge? Or all kinds of sugar water? As long as you can say Name it, I can do it!"

Huai Liangren didn't take Hu Shenchu ​​or something seriously, such rural legends had no basis, he only believed what he saw with his own eyes.

Doctor Liu said with a smile: "It would be great if there is a Cantonese chef here, but I can't tell the name of this porridge, and the old man can't tell, just say...
There are green lotus root in this porridge, which can only be eaten by gods.The old man also said that the bowl of porridge is like emerald jade that fell from the sky, which makes people unable to bear to eat it, but once you eat it, you will never forget it.”

Huailiang was stunned for a moment, what kind of porridge is this?He has mastered no less than [-] ways to make porridge, but he has never heard of this kind of porridge in the world.

Bi lotus root?That is something in myths and legends. How could it exist in the world? Could it be that the old man is confused?If it is said that the "Hu God Chef" can make this kind of porridge, he absolutely does not believe it, and even suspects that this is another story of "Pearl, Emerald, White Jade Soup", which is a myth of time and memories.

It's hard to say whether this kind of thing mixed with personal feelings and letting the imagination exist, even he has nowhere to start.

Zhou Dong was stunned: "The old man should be talking about green lotus root fat jade porridge. Doctor Liu, I can make this kind of porridge."

"No way, you can also do this kind of legendary stuff?" Huailiang looked at Zhou Dong in disbelief.

"I see. Is it because of this that you are looking for out-of-season white lotus root, Mr. Zhou?" Shen Cheng suddenly realized.

Zhou Dong nodded and said: "The new product that will be released soon is this green lotus root fat jade porridge, Village Chief Li, to cook this kind of porridge, you need high-quality white lotus root. The white lotus root from Ajiegu is a fresh product. If you use it to cook system, the effect is the best."

Li Xiuchen stamped his feet: "It's getting dark, so tomorrow morning at the earliest?"

"Then get ready for something else"

Zhou Dong thought for a while and said, "I need fresh inch-gold cartilage. If not, let Master Cheng drive to Chudu to fetch it tomorrow. There are also seasonal rice, pearl rice or stem rice, as long as it is not more than one year old. rice will do.

There is also good honey and fresh spinach, which must be fat and tender without yellow leaves.

By the way, the big iron pot of the farmhouse is suitable for use, and firewood can be burned in the mountains, which is better than any natural gas! "

Li Xiuchen hurriedly said: "Don't bother Master Cheng, I will ask my mother-in-law to buy some inch gold cartilage at the fair outside the mountain tomorrow morning.

Old Heizi in the village is a beekeeper. There is good honey. You can rest assured, Mr. Zhou. Old Heizi is a kind person. The bees he raised did not grow up on powdered sugar.

We have grown spring spinach ourselves, which are fat and tender, and we guarantee that we have not even sprayed pesticides.Pearl rice is even better. My mother-in-law has a cough, so she eats porridge every morning. The family always has the best black provincial pearl rice. The porridge is soft and glutinous. "

Zhou Dong nodded: "That's great, everything is ready, and we'll go to Ajie Valley to fish for lotus roots tomorrow morning. Doctor Liu, should there be time?"

Dr. Liu took a deep look at Zhou Dong: "I didn't expect this little chef to be a chef? I had enough time. After the old man fell asleep, I gave him a small dose of tranquilizer. He should be able to sleep until noon tomorrow." nearby.

When he woke up, he had just eaten Master Zhou's porridge, maybe this would stabilize the old man's state and delay his death. "

When he walked out of the nursing home, Huailiang suddenly looked at Zhou Dong and said, "Is there anything else you can't cook? Even I have never heard of this kind of porridge. Don't tell me, you and that chef Hu what is the relationship?"

Zhou Dong smiled: "You can rest assured that I know much less food than you, it's just a coincidence."

"I don't believe it, how could there be such a coincidence?"

Huai Liang shook his head and said, "Do you know what I'm thinking? When I'm considering being a judge, should I make things difficult for you Chef Lu? If that's the case, you must have a solution, right?"

After hearing this, Zhou Dong was fine, but Shen Cheng's expression changed drastically.Both of you are good people, right?You are competing for competition, can you not get involved with Lu Chu?

　Thanks to the book friend of 'Pudong Taotao' for the reward, and thanks to the friends who recommended and collected this book
　　
　
(End of this chapter)