I am Qinxing No.1

Chapter 73
The three old men also showed enough respect to Zhou Dong, a young industrious genius, and waited until the business was closed earlier before they surrounded Zhou Dong who was looking for an opportunity to escape with a smile.

"This is Master Xiao Zhou, please stop."

"Fatty, go to the chopping block first, I'll chat with these three old men."

Zhou Dong saw that he couldn't escape, so he told the fat man to leave first. Chef Lu's chopping board gave the fat man the head anvil treatment because of his face.

"Three old men, please speak if you have something to say."

Zhou Dong frowned slightly, he still doesn't like dealing with people very much, especially strangers whom he hasn't met a few times.

"Sit down and talk, sit down and talk." Huang Mingju smiled and beckoned Zhou Dong to sit down: "Let me introduce myself first, Huang Mingju, the chairman of Chudu Cuisine Association, Xiao Zhou, if you encounter any trouble in Chudu Qinxing, feel free to come to me that is."

"Oh." Zhou Dong nodded. The chairman of the Culinary Association actually didn't have much contact with him as an intern.

"Lu Zhiwei, you Kyushu Dingshi people should be familiar with me."

"Yes, I've heard of it." Zhou Dong looked at Mr. Lu, since he came to Lu Chu's cutting board, his ears were filled with the name of this old man, and he didn't even know.

"My name is Yi Zhiyu. I'm from Kyoto. Well, I'm just a bad old man with a mouth that can eat."

Zhou Dong looked at him and smiled rarely: "I know, this is your second visit today."

Today was a very fruitful day. When the three old men came, the praise value increased by four thousand more than usual. Zhou Dong was in a good mood and was very friendly to the three old men.

But that was all there was to it. After everyone replied a sentence, Zhou Dong became silent.

The three old men looked at me and I looked at you, and felt depressed for a while.Will this kid know how to chat?Now sitting in front of you are the three famous old men of Huaxia Qinxing?If you change someone, why don't you just flatter me immediately, and find a topic if you have nothing to say?
It's good for you, you look like you don't care.

Zhou Dong also felt that something was wrong. After all, there were three old people, so he had to be polite. After thinking about it, he said, "Is there anything the three old people want from me? If there is nothing else, I will leave. The kitchen is very busy. of."

"You boy."

Huang Mingju felt like he was going crazy. He had never seen such a young man who didn't know how to seize opportunities, but who made me like this old man?Bear with it: "Uh, Xiao Zhou, our brothers and sisters can be regarded as diligent veterans, and you still have good eyesight, and you can see that your cooking skills are extraordinary.

A culinary genius like you is exactly what our culinary association wants to cultivate vigorously. The future development is limitless!But none of the three of us can figure it out, why are you willing to stay in this breakfast department?Isn't this delaying myself? "

Yi Zhiyu nodded and said: "I heard from Lao Huang just now that you are a student who came to Kyushu Dingshi for an internship, and Liu Changqing is your internship instructor, right? Xiao Zhou, don't worry, is Liu Changqing using the identity of the instructor to threaten you? To lure you, let you stay in the early department?"

Lu Zhiwei also said: "Xiao Zhou, don't worry, we three old men will naturally make decisions for you! You are now a Lu chef in Kyushu, right? If you are really interested in Lu cuisine, I, Lu Zhiwei, will try my best to make an exception. Opening the lintel, I will also accept you as a closed disciple! And I can promise you that from now on, you, the closed disciple, will inherit my mantle!"

"Old Lu, wait a minute, you are robbing people here, what is Shandong cuisine? It is called the first of the eight major cuisines, but its name is hard to live up to! Xiao Zhou, let me tell you, if you want to say that the world is the most authentic and delicious, The cuisine that strives for the original appearance, returns to the basics, and puts health care first, must be called Cantonese cuisine!
To tell you the truth, my old man has studied Cantonese cuisine all his life, and I have also studied real court dishes. I am not talking about the court dishes that Shandong cuisine claims. What.

So Xiao Zhou, if you are looking for a master, you should first consider my old man, because I can teach you more things than Lu!And in the future, if I want to name my Chinese 'national cuisine', it must come from Cantonese cuisine or palace cuisine. By then, you will be the authentic heir of China's 'national cuisine'! "

"The surname is Yi, can you show some face? Will the national cuisine appear in Cantonese cuisine or court cuisine? What is court cuisine? It is something exclusive to the royal family, dignitaries and dignitaries. It is not local, so how can it become a national dish!

As for Cantonese cuisine, I'll give you a look!Do you want 'Dragon Tiger Fight' to become the national dish or 'Three Squeaks' to become the national dish!Is it to make those foreigners think that we Chinese people eat snakes, cats and mice?
If you want to say that the national cuisine is produced, it is my Su cuisine!The so-called food of one place must have the virtue of one side!
My Jiangsu Province is economically developed, I don’t tire of food, I don’t tire of fine food, there are many literary talents, and the dishes cover the north and the south; I don’t take pride in the high hall, don’t rely on the honor, the Qing Festival is more than the pine plum, and the iron bone is proud of the prince!He is the real Yangchun Baixue, but he does not abandon the lower Riba people!
Xiao Zhou, a culinary genius like you should join me and learn Su cuisine! "

Huang Mingju just couldn't see Yi Zhiyu bragging about himself, jumped out on the spot and slapped Zhou Dong hard in the face, and he didn't forget to give Zhou Dong a hand.

"Old Huang, are you talking nonsense? 'You can't get tired of food, but you can't get tired of fine meat.' This is what the sage Confucius in Lu Province said, and you Dare to use Su cuisine?
Xiao Zhou, listen to what my old man said.Although there are many cuisines in the world, when it comes to the longest history and the most majestic and authentic, there is no better Lu cuisine!

My Chinese food culture has a long history, and there are many cuisines, but the bad thing is that there are too many factions, and no one is convinced, so it has not been able to determine the 'national cuisine'. On the contrary, it is not as good as some countries whose food culture is far behind ours , A sashimi, a fried fish and chips become a national dish?It's ridiculous.

So, for a culinary genius like you, you should choose a cuisine. After all, human energy is limited, and only by focusing can you achieve results.

Therefore, Shandong cuisine is the most suitable for you! "

"Hehe, Lao Lu, that's not what you said. A long history is good? Then the raw meat eaten by cavemen at the top of the mountain should be called high-grade sashimi?"

"Hehe, Lao Huang, I have been restrained from talking about you. If you want to say that, I will ask you! You are a literary genius in Suzhou, aren't you? Well, I remembered, 'Six dynasties gold powder, ten dynasties ancient capital', It’s quite romantic, but it’s a pity that they are all short-lived dynasties, no wonder there are many literati who are moaning without illness!”

"Hehe, old Lu, don't talk about history, okay, you're only a half bottle vinegar, and you dare to show off?

Since the Yuan Dynasty, my Huaxia Essence began to move southward, where did it go?It is Guangdong Province!

Therefore, it is Cantonese cuisine that truly represents Chinese food culture. After the fall of the Ming Dynasty, my elder Qinxing absorbed dishes from the Ming and Qing dynasties and formed a court cuisine, which also represented Chinese food culture to a certain extent.So these two cuisines will be the "national dishes" in the future, who of you agree?Who is against? "

"Haha, thanks to the surname Yi, I still consider you a friend. I didn't expect you to be an arrogant person who distorts history. Pooh!"

"If you're surnamed Lu, if you don't want to be friends, you won't be. Why do you think I care about you? You are just like old man Huang. You are a fool and a villain who pretends to be ignorant. For the sake of your own cuisine, you can talk nonsense! Do you want face?"

"My surname is Yi, why did I, Huang, offend you again! You 'Lu Zhu Yi', I have already seen that you are not a good person, I think you were in XX Hai back then."

The faces of the three old men were arguing. Fortunately, they were all old men, otherwise they would have staged a martial arts show long ago.

Zhou Dong frowned again and again, what happened to these three old men?Did you call yourself here just to watch them quarrel?

What is the national dish but not the national dish? As for the quarrel?
　Thanks to the book friends of 'Good-tempered Bad Man' and 'Cultivation of Bingyan' for their support, and thank you readers and friends who recommended and collected this book:)
　　
　
(End of this chapter)