I am Qinxing No.1

Chapter 71 The Law of True Fragrance
Yi Zhiyu gently mixed the bowl of marinated soup with chopsticks and cooked it on fire. After fully stirring the mellow soup, sauced tofu juice and garlic juice, he took a deep breath of the long-lost aroma and took a sip of the soup first.

As for Lin Qing, who was full of astonishment beside him, and Huang Mingju, his old opponent who had just received the marinade and looked at him with strange eyes, they were not in Yi Zhiyu's eyes at all.

Now that it's delicious, if I'm an immortal, how can my old man care about the eyes of mere mortals?
He mocks and let him mock, the breeze caresses the hills; he mocks and let him mock, the bright moon shines on the river.

I can cook it in one mouthful!

good soup!

As soon as the soup is in the mouth, there is a feeling of sticking to the tongue and hitting the teeth. It is by no means comparable to the stewed soup that is 'blended' with the finished product; Rush the nasal cavity!

This kind of 'extraordinary fragrance' made of pig offal and various spices is really overbearing. It made Yi Zhiyu shiver subconsciously, feeling his nose itchy and his veins open, as if he had just inhaled it. Take a good snuff.

The old feeling has come back, Yi Zhiyu at this moment is no longer the [-]-year-old gourmet expert cold noodle authority, but the middle-aged and vigorous, with ideals and hopes, often when the moon is dark and the wind is high, Dive into the 'Small Intestine Course' to feast on gluttonous food.What kind of expert demeanor is needed at this moment? It's all nonsense!He smacked the chopsticks heavily, and at the same time picked up a piece of large intestine and a piece of small intestine and stuffed it into the entrance.
'What is the most beautiful thing in the world?The large and small intestines are stuffed into the mouth! "

A bowl of marinated cooking is the world, water is the temple, and fire is the rivers and lakes.In this temple, there are large and small intestines as kings and lungs and stomachs as ministers.To put it bluntly, the pork lungs are soft and the pork belly is crispy, both of which are used to enrich the taste, but when it comes to the deep and timeless taste, the taste is the most layered, and the pork intestines are the most satisfying!

"Mmm, Miao, Miao Miao, Miao Miao Miao."

As expected, they both lived in the Kyoto circle back then. Yi Zhiyu and Huang Mingju both have the same problem.
This group of gourmet experts all have their eyes above the top. Ordinary chefs can bury them alive with a few words, but when they meet really skilled chefs, these old guys who can eat are actually worse than ordinary diners. It is an 'addict' in front of food!
"Why is Mr. Yi also having this problem?"

While enduring the temptation of Goubuli Baozi, Lu Luxin, who also had to face Gu Yanan's white eyes, couldn't help but sneak a glance at Yi Zhiyu, wanting to laugh but not daring to.

Suzhou Star Hotel Review Committee has been established, and now the judges are all in Chudu, and may launch a surprise attack on major hotels at any time.This is an old practice. Someday, a few old men will suddenly appear in Jiuzhou Dingshi, and the chefs will be appointed to make certain dishes to participate in the review. If these old men are not satisfied, the hotel may be downgraded at any time.

However, the relationship between this 'Yi Lao' and Huang Lao is so tense. At this critical moment, they must not be provoked. Even if I am not afraid, don't I still have to think about my brother?
In fact, Yi Zhiyu has been immersed in this bowl of stewed meat at this moment, and has already reached the state of forgetting both things and me, empty is stewed, and stewed is empty. How can he care about how others treat him?
After the pig intestines entered the mouth, he raised the tip of his tongue and pressed it slightly without biting his teeth. Immediately, a strange fragrant soup similar to the previous "exotic fragrance" but ten times thicker splashed on the taste buds on the tip of his tongue superior.

Just like Baihua fairy flying into the sky to scatter flowers, wherever they fall, there are traces of fragrance; Yi Zhiyu only felt a tingling numbness on the tip of his tongue, like an electric shock, dozens of hundreds of dark fragrances pierced into the depths of his tongue at the same time, as if directly hitting the depths of his soul torture!

The stimulation on the tip of the tongue directly made Yi Zhiyu unable to control his teeth, so he bit it lightly. Huh?The plump pig intestines were like the top pork belly among fried double crisps, which caused his teeth to encounter some obstacles, as if he had bitten into a piece of golden cartilage that had just been cooked.

"Crack!"

From the depths of the eardrum came the leisurely and crisp sound that seemed to come from ancient times, what a crispy pig intestine!Yi Zhiyu suddenly felt his teeth itch, but when he bit down again, the pig intestines in his mouth had already turned into a soft mass, which melted when he touched his teeth, overflowing with grease. I felt the 'bone chug' of pig intestines swallowed down my throat.

'I go away as gently as I came, releasing balm without leaving a trace of greasy.'

Yi Zhiyu's old eyes blurred for a while, this is definitely not a simple meal, this is a dialogue of the century between a professional glutton and top food!
With the pork offal boiled to perfection and this bowl of soup, even if the fire and fried tofu are not perfect, it is definitely not from the hands of Master Xiao Zhou, which has already satisfied Yi Zhiyu.

The whole old bowl of stewed stew was afraid that it would not have a heavy weight, but it was eaten by Yi Zhiyu, and there was not even a drop of soup left.

If asked to give him a comprehensive score, this braised stew is no less than that of Mr. Cheng.If Master Xiao Zhou is willing to cook fire and fried tofu himself, he will even surpass the process of the old man, right?

Forget it, maybe this master Xiao Zhou is deliberately leaving regrets, so that this stew can keep some room for improvement, right?Well, anyway, I will stay in Chudu for about ten days, and I will come to witness every day in the future.

But what should we do after ten days?Goubuli, egg pancakes, stewed and boiled. My old man seems to like the delicacies made by Master Xiao Zhou, but I won’t be able to eat them when I go back to Kyoto.
"You ate it all up, Grandpa Yi!"

Lin Qingyou looked at the old man resentfully, but found that the old man seemed to be wandering away, and he didn't pay attention to her at all.In a fit of anger, he grabbed the secret egg pancake and ate it. While eating, he muttered indistinctly: "We have agreed, you can order stewed eggs tomorrow, and don't grab mine again."

"when!"

Long Potian pulled his head out of the big old bowl, put the bowl heavily on the table, wiped the oil from his mouth and said: "It's delicious, this is definitely the best braised stew in Huaxia! No comments, everyone!" Bar?"

If it was so crazy, no one objected to it. Even big names in the food industry like Huang Mingju and Yi Zhiyu nodded slightly in agreement after hearing the words.

Huang Mingju and Yi Zhiyu even looked at each other, and the two old men rarely pinched each other. They looked at each other for a long time, and suddenly they smiled lightly.

This smile is just like the thawing of the glacier and the rejuvenation of the earth.

After tasting Zhou Dong's marinated and boiled fire, the two old men are like Yu Boya and Zhong Ziqi who played "High Mountain and Flowing Water" together, and they have a sense of bosom friend.

Top-notch food can sometimes turn fighting into jade! Looking at Huang Mingju and Yi Zhiyu, Lu Zhiwei felt relieved, and turned his burning eyes to the figure who was still busy in the back kitchen.

If it's just Goubuli and egg pancakes, it's fine. This stewed fire shows more than just the skill of the white case?I really want to know how well this master Zhou cooks on the stove, and how much does he know about my Lu cuisine?

The decades-long "national cuisine" dispute may need such a young talented chef to break the situation, right?
Just as Lu Zhiwei was thinking, Long Potian suddenly heard another loud voice: "I knew you all had no objections, because I have already summed up a 'true fragrance law'!
The content of the law is as follows: as long as it is the food produced by Master Xiao Zhou, everyone will not have to doubt it in the future, as long as it is really delicious!
Let me take the lead first, Master Xiao Zhou, it smells so good! "

"It's so fragrant!"

"It's so fragrant!"

“It smells so good.”

Gu Yanan, who has always been calm and calm, turned against her old image of aloof and beautiful, and even raised her jade arms high and yelled: "It smells so good!"

Lu Luxin rolled her eyes at her: "Please, are you the Gu CEO of Kyushu Dingshi?"

"Go, go, ignore me, you cunning fox"

　Thanks to the book friends of 'Infinite Brilliance' for their support, and to the friends who recommended and collected this book, thank you.

　　
　
(End of this chapter)