I am Qinxing No.1

Chapter 67

The century-old soup starts with a three-in-one pot of "heaven, earth and man".

"Heaven" is the fire, "Earth" is the old pot, and "people" is the chef's understanding and control of the ingredients.

A good chef must be able to finely control the firepower, hold the pot like covering his hands, and treat the ingredients with sincerity. Only in this way can he achieve three-in-one and achieve the essence of a pot of century-old soup.

Zhou Dong didn't even know that he had practiced tens of thousands of times in the "fourteen months" of hard training in the post-cooking kitchen. If he was cooking other delicacies, he would not dare to say it. When it comes to this stewed old pot, he said that the second Who dares to say that it is the first?

A pot of large and small intestines, bursting with countless flowers.

Zhou Dong shook his left hand holding the handle of the pot, and the whole big old pot began to undulate in waves according to a certain frequency, as if it were a vibrator that had been switched on.

Ordinary chefs use woks, but Zhou Dong's is this oversized old wok. Just with this hand, the chefs in the breakfast department are dumbfounded.

Liu Changqing stared at the old pot on the stove, his heart was shocked.

I'm afraid this pot must weigh fifty catties?If only relying on the strength of the wrist, I am afraid that no chef can jump up, but Zhou Dong can use the stove and use his skill.For example, it's like a five-hundred-jin heavy locomotive, even a strong man who doesn't know how to handle it won't be able to lift it up, but if he masters the tricks, a girl can handle it calmly.Without it, only hands are familiar with ears.

There was a dense layer of sweat on Zhou Dong's forehead. While controlling the old pot to vibrate at a fixed frequency, he also observed the gradually rising fire to let the pot be heated evenly.The pot of pig intestines began to swim around in the pot, first it was gently lifted from the bottom of the pot, and then with a jerk of his left hand, it was like a motorcyclist performing in an iron tennis ball, and began to defy gravity, along the The pot walls rotate.

The lard covered on the wall of the pot ensures that the pig intestines will not be scorched, and the intestinal oil refined from the pig intestines melts into the wall of the pot at the same time. The firepower, the old pot, and the pig intestines start a thrilling battle in the hands of Zhou Dong. Dazzling performance, but also reached the "heaven, earth and man" triad of the highest state!

"Spoon! Press half the fire!"

Zhou Dong took out an iron spoon from a master chef, quickly took out the first pot of pig intestines, then took the second pot of pig intestines from the fat man's hand, and began to repeat the operation.

It took more than an hour for more than 100 catties of pigs to go through the old pot. At this time, a thick layer of oil had accumulated in the pot, mainly intestinal oil made from pig intestines.

"Wonderful! Master Xiao Zhou has nothing to say about this craftsmanship. It is the best way to get the oil directly from the ingredients themselves! You often say 'fat', and think that some lard is made into fat? Wrong! The real fat Fat should be like this, you can take it anytime you want, and turn the fat into raw food!
This is called three-in-one, the highest state in the legend of Lao Qinxing! "

After all, he is a technician. Although Liu Changqing is working hard on the white table, his knowledge is extraordinary after all; the rest of the masters are half-understood. ?But Master Zhou's craftsmanship is naturally good, not to mention that even Technician Liu praised it, chi chi chi chi must be right!
"Xiao Zhou, you have refined these hundreds of catties of water into grease, and their smell has entered the old pot, and the smell of the old pot has also entered them. I'm afraid they can't be sold anymore?"

Zhou Dong put the stove on halfway first, and didn't rush to the next step. Instead, he let the ointment refined from several kinds of water gradually 'cook' under the heat of the half-fire. He turned around and said, "Teacher Liu is right. , The more than [-] catties of offal is used to make the soup, and it will be discarded after use, and it cannot be imported at all. However, fresh pig offal will be delivered tomorrow morning, and there are half-fat and half-thin pigs in the second knife position Pork head meat will not delay the launch of new products."

Liu Changqing frowned and said, "Tomorrow, we will have fresh offal and pig's head meat, is there time?"

"The pig's head meat and offal in stewed fire can't be equated with stewed vegetables. After being cooked, the taste should be seven percent. The key is the soup; if the taste is ten percent, it will be salty, and it will compete with the soup for the taste of diners, Junchen No difference."

Zhou Dong said: "And with this pot of soup, you can marinate it for an hour at most tomorrow. After three days, this pot of soup will have the effect of old soup, and the time can be compressed to four or ten minutes."

After finishing speaking, I won’t explain anymore, the fat at the bottom of the pot has turned into ointment, turned over three times, and rolled several times.Zhou Dong first put in crushed old rock sugar and let it melt in the ointment, waited until the ointment turned bright yellow and faintly sweet, then added star anise pepper. Put them into the pot one by one, first the large intestine and then the small intestine, and throw the long rice into it.

Zhou Dong used both hands, shook the pot with his left hand, and rolled the iron spoon with his right hand. Every move was extremely precise, so that all the large and small intestines were heated evenly and painted with sugar; The lungs wait for the water.

At this time, the pot and the ingredients in the pot already weighed more than two hundred catties, and he could not shake the pot even if he had great ability; he could only hold the pot ears with a wet towel and let it rotate slowly, while observing the stove The distribution of firepower in the pot must ensure that the pot is heated evenly, and at the same time, stir fry with an iron spoon.

Ordinary masters are fine, but Liu Changqing can see clearly that Zhou Dong pays attention to every spoonful, and hundreds of catties of pigs are put into the water like soldiers obeying orders, and they are taking turns to accept the inspection of "firepower".

After hanging the candy color, even a layman can see that the candy color is so beautifully hung, all kinds of water are different in size and shape, but under Zhou Dong's hands, the color is evenly hung, even the color depth and thickness are generally the same .

As far as the kung fu on the frying spoon is concerned, the first stove of Lu Chef is inferior, right?Everyone looked at each other in blank dismay, it was really lucky to be able to keep Master Xiao Zhou early!

How did they know that this is Zhou Dong's ability honed in Good Fortune's kitchen, but it is also effective for stewed cooking and fire, such as five masters in the world to catch spiritual masters, just reach out!But to change to another dish, that is, Qiu Chuji's victory against the Jiangnan Seven Monsters was also a miserable victory.

In the color of sugar, Zhou Dong ordered Wantong's brewed old soy sauce. Zhou Dong was not in a hurry to add other spices, but added pure water without any peculiar smell, and then stared closely at the soup noodles.

When the noodles in the soup began to fluctuate slightly, Zhou Dong quickly grabbed several kinds of spices and put them into the soup. The spices he got were divided into several times and put into the soup, sometimes when it was boiling on a high fire, sometimes when it was simmering on a low fire, and even the same spice was added in different stages.

Liu Changqing and all the masters in the breakfast department were dizzy. How could they remember what spices he put in and how much each time?

For the chef, we should pay attention to the way that the monarch and his ministers complement each other. If you rely too much on spices, you will deceive the monarch with your ministers.

Zhou Dong's ability to add spices is actually a secret of the system, the method is as fast as lightning, and he is not afraid of people watching.

After adding the spices, Zhou Dong added salt after a while, and then kept observing the noodle soup, injecting new water in more than a dozen times, adding water for the last time until it was four or five centimeters away from the edge of the pot before stopping.

After asking someone to switch to a low heat, Zhou Dong put the lid on the pot, and said to Liu Changqing, "Mr. Liu, this pot of soup has to be simmered until tomorrow morning, and there is no need to turn off the fire during this time.

From now on, this pot of soup will only marinate new ingredients, and I will add water and ingredients. Even in special circumstances, the fire cannot exceed three hours. "

Seeing Liu Changqing nodding his head, Zhou Dong said again: "Tomorrow when we sell marinated stew and cook on fire, we still need a medium pot, so we don't need to bother to open the pot. Just apply lard before using it and rinse it well. This pot is used to pick up old pots. The stewed soup and the stewed stew are also boiled in this pot; the fire must not be put into the old pot, otherwise the soup in the old pot will be considered useless.”

Liu Changqing smiled and said: "You don't need to say this, although I am doing a white case, the basic truth is still clear."

"Also, I will look after steamed buns and make egg pancakes in the future. I will only be in charge of the stewed pot and the daily production of stewed dishes. As for the fried tofu, which is a side dish in the stewed pot, they will be fried. I'm going to trouble other masters."

Zhou Dong didn't have the nerve to say directly that the soul of stewed fire lies in the old soup and stewed vegetables.As for roasting and frying tofu, it was laborious work with little technical content. He only needed to point out a few key points. There was no need to do it by himself, or he would be exhausted?

There is only one bottle of energy medicine, and I am reluctant to waste it on it.

Without waiting for Liu Changqing to speak, the fat man suddenly said: "Boss, do you think I can make this broiler and fried tofu?"

"you?"

Zhou Dong was taken aback, that's right, why didn't he think of Fatty, but the question is can you get up early?

　Thank you for your support from book friends 'What a pit', 'Crying fish', 'Book friend 160115003122628', 'Good-tempered bad man', 'The Iron Fist of the Sun', 'Daobai' and 'Crazy Lychee', thank you for recommending this collection book friends :)

　　
　
(End of this chapter)