I am Qinxing No.1

Chapter 58 How to Handle Pig Intestines

"Dang, Dang, Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang"

Familiar music sounded in his ears, and a familiar picture suddenly appeared in front of Zhou Dong's eyes. Marshal Canopy, who had fallen into the world, was riding a monkey-turned-wife on his back, and was walking forward very hard. Bullying Honest Silver.

Who knows no Westward Journey in his childhood, how can he know that two flowers bloom in a blink of an eye.
This TV series has accompanied the childhood of at least two or three generations. Zhou Dong still remembers that as soon as the TV series started, he would move a small stool and sit in front of the TV and wait.

At that time, the actors were still so dedicated, at that time, people’s pursuit of honor was more important than money, at that time, the sky was still blue, and at that time, you could sit in the yard and count the clouds, and there were all kinds of clouds.

At that time, the pig brothers were all black-haired pigs. At that time, if anyone's family stewed pork, it would be fragrant for three miles when the lid was lifted.

"Interesting, this meat joint factory has also learned to play music for pigs?" Zhou Dong felt lucky for the pig brothers, and met a good leader. It is obvious that the leader of the meat joint factory has studied the business with heart.

The meat joint factory used music to reduce the fear of Brother Zhu when he was killed, which was similar to his perfect vegetable washing. Although the effect was much worse, it was considered hard work.

"Well, the pigs like this piece of music very much, and they will be very happy every time they hear it."

Chen Zuzi can be regarded as an old butcher who often haunts the meat factory, so there are naturally a few good friends in the factory.This time it was Zhou Dong's business again, so naturally he had to do his best, and found his old relationship as soon as he entered the factory. It is said that he was a deputy section chief, an old brother from when we were apprentices in the meat joint factory.

The deputy section chief is quite talkative, and when Zhou Dong mentioned the matter of playing music, he opened up the conversation: "I also heard from experts that animals can be slaughtered when they are happy to maintain their meat quality. That's why we came up with such a solution." what?
To tell you the truth, Master Zhou, we have selected no less than a hundred songs alone.But you say it's strange, these pigs just like the part of "Zhu Bajie Carrying His Wife", hehe, we were so happy at that time. "

Chen Zuzi smiled and said: "Isn't that right? Pigs are not stupid, and they also know that it is good to have a wife. Even if it is a fantasy, it is better than nothing?"

The three of them laughed, and Zhou Dong admired them too. These butchers were talking about it~ They were really no worse than the literati who recited the wind and played with the moon.

"It's all forced by the market. Nowadays, people have higher and higher requirements for food, so they have to keep up with the times, right?
We are now doing one music, two electricity and three bloodletting. These pigs are enjoying themselves while listening to the music, and they are directly stunned by the electric shock, and then they go to the slaughter line. There is no fear process at all, which is guaranteed to the greatest extent. The quality of the meat, otherwise we can’t attract old customers.”

Deputy Section Chief Zhao said to Zhou Dong with a smile: "Let's just talk about Mr. Zhou, you have a feast of food in Kyushu, and the pork imported by the chefs from us is less than in previous years.

Who told us that the East China white pork here is not as good as the organic black pork that is emerging now.By the way, I heard from the legs that Master Zhou also has high requirements for the ingredients, so why did you think about our pork? "

In the early days of the founding of the People's Republic of China, in order to allow the common people to eat meat, the country vigorously advocated fast-growing white pigs with a high slaughter rate. As a result, the pork production increased, but the quality of pork dropped by more than one grade?
Even the black pigs of that year were almost extinct. It was only around 2005 that some pig farms gradually regained the "legacy of the previous generation" and launched organic black pigs. This pig breed is good, with a long growth cycle and a low slaughter rate. The meat quality is already very close to the black pigs of that year.

Kyushu Dingshi is now gradually abandoning the East China white pigs and switching to the embrace of organic black pigs. Speaking of this matter, Deputy Section Chief Zhao is somewhat resentful, like a little daughter-in-law abandoned by her husband.

"Huadong white pigs are actually the best among white pigs. We are not blindly pursuing high-cost organic black pigs. And what I need are mainly large intestines, pork belly, and pig lungs. When it comes to the fat and tenderness of large intestines, Huadong white pigs are not Worse than the black pig."

Last night, I practiced stewing and cooking in the system for a full "seven months". Zhou Dong may now have a better understanding of pig offal than the deputy section chief Zhao in front of him. The added benefit of practicing is like using skills in reality. It has a good curative effect on his condition. I feel particularly good when I woke up this morning. Otherwise, with his personality, he would rarely talk so much with a stranger of.

"Oh, Master Xiao Zhou wants pigs to go into the water? But it's strange to hear that you are the master of the early department."

Deputy Section Chief Zhao saw that Zhou Dong didn't want to discuss this issue in depth, so he took the initiative to skip the topic: "I don't know how much Master Zhou needs? When will I want it?"

"These offals cost about 150 catties per day, among which pig intestines are the most, accounting for about [-] catties. By the way, Chief Chen, you will pre-treat pig offal, right?"

Pork belly and lungs are okay, but no one can stand the large intestine without pretreatment.Customers who buy buns without stuffing will be anxious, but customers who buy large intestines with stuffing will be scolded.

Zhou Dong thought for a while and then said: "I still need to make some preparations. Today I just want to take a look at the goods. Starting tomorrow, I will ask Uncle Legs to help me buy the goods. I will order the first batch tomorrow afternoon. From the day after tomorrow, I will have a large batch." It’s time to get the goods, the sooner the fresher the better.”

"More than 100 catties of water per day is not too much, but it is not too much. Well, let the legs come tomorrow, but the supply will be fine tomorrow afternoon, but the supply in the morning will be a bit difficult."

Deputy Section Chief Zhao frowned and said: "The epidemic prevention inspection for launching is much more troublesome, and the butchers in the morning market generally don't need to enter the water, and at most bring some pig heads, pig ears, pig feet and so on, these are all pigs for quarantine. Process, has priority.

And this water has to wait for the whole pig to be quarantined before the quarantine can be arranged.Therefore, those vendors who sell brine come to purchase around noon, and sell in the evening after cooking in the afternoon. Mr. Zhou, you want fresh products in the morning, which is a bit difficult to get. "

Zhou Dong frowned, but he didn't think of this joint in advance.

Chen Zuzi winked at Zhou Dong: "Xiaodong, let's talk about this matter later, let's go and see the water that came out first, Chen Ke, do you think so?"

"What's wrong with this? The first batch of pigs just came down, and the first batch of pigs should have been pre-treated at this time, but the smell may be a bit strong, so you don't have to be afraid."

Seeing Zhou Dong nodding his head, Chen Zuzi said: "If you're in our line of business, can you still be afraid of smells? Xiaodong, let's go and see Uncle Zuzi show you some tricks."

Zhou Dong smiled. Hearing what he said, he was going to show off his big intestine masturbation skills.

A pork seller who doesn't know how to rub his large intestines is like an old driver who doesn't know how to step on the clutch. It's just a joke.

The warehouse used by the meat joint factory to store sewage is really not small. All kinds of sewage are placed in the water basin, and the workers are doing pretreatment. When the treatment is almost done, the whole pig quarantine process will basically be completed. The water will be inspected and then put into the cold storage.

Deputy Section Chief Zhao brought Zhou Dong and the others to a basin of large intestines, covered his nose and said, "This is from today's thread, Master Zhou, do you want to get started?"

It takes a certain amount of courage to get started with the pig large intestine that has only been pre-treated once, and the opponent's technique is also very demanding. He also wants to test how much the "master" from Kyushu Dingshi weighs.

Chen Zuzi said: "Xiaodong, stand back and let Uncle Zuzi come."

Zhou Dong said: "No need for uncle, I have to see the goods clearly, so I'll do it."

"You are great?"

"Don't worry, uncle leg."

Zhou Dong walked to the water basin and took a look. It was okay. For pretreatment, the pig intestines were cut into lengths of rice. The residual water in the water basin was quite clear without any abnormal color.Then he stretched out his right hand and gently squeezed the two fingers in the middle of the food, and lifted a large intestine out of the water basin.

sure?
Deputy Section Chief Chen was taken aback, but don't underestimate this, the pig's intestines are very slippery, and the one that was grasped hard when it came up must be a mallet. Experts use their fingers to pinch it upwards, which requires strength.

After Zhou Dong clamped this section of large intestine, he held the body of the large intestine with one hand, but stretched out his index finger to hold the head of the large intestine with his other hand, and then poked it in, while holding the hand of the large intestine, he rolled back in the direction of the head of the large intestine. !

Deputy Section Chief Chen immediately praised: "Leg, this little Zhou master is good, he is really an expert. I think his technique is better than yours!
Hehe, let alone you, among the master craftsmen in our meat joint factory, it is difficult to find someone who can play 'pumping the large intestine' to this extent, the younger generation is awesome! "

　Thanks to the book friends of 'Brother Yiyi', 'Thunderstorm Under the Tree', 'Feng Huang Sao Ke' and 'A Mother Bookworm' for their support :)
　　Thanks to the friends who recommend this book, thank you.

　　
　
(End of this chapter)