I am Qinxing No.1

Chapter 562
Yi Zhiyu was out of temperament, even if he was in front of Mr. Hu, or even Mr. Shang frowned, he still wanted to speak, and when he said it, he pointed at the vital point, never thinking of saving face for anyone.

"Zhou Dong is strong, and Mr. Hu's face is great. Don't forget that there was a veteran master chef who competed with Mr. Hu. Others admired Zhou Dong, but he would not.

Mr. Cai, am I right? "

After hearing this, Cai Chongjiu, who was sitting opposite, frowned, and Yi Zhiyu glanced at him with a smile, and continued.

"This one, known as 'Eight Gates No.1' back then, also known as 'Eight Gates Divine Chef', is a powerful figure admired by all eight gates of Gu Qinxing,
As far as I know, Mr. Cai was ordered by him back then to go all the way north to challenge the masters of Qinxing, to forcibly restore the old rules of Gu Qinxing.

In the end, you walked near the capital of Chu, but you still lost to Mr. Hu. At that time, this powerful person felt that he was not sure, so he dispelled the idea of ​​"restoring the ancient Qinxing", maybe it is or not? "

Such secrets of hard work, not to mention a 'newcomer' like Zhou Dong, even some old masters may not know all about it, the Zhou family's other courtyard suddenly became quiet, and even the old Shang looked at Yi Zhiyu and did not intervene .

Hu Shenchu ​​nodded and said: "It is a pity in my life that I was not able to fight with Cai Pinlong, the 'Bamen God Chef'!"

Cai Chongjiu also had a complicated look on his face. Cai Pinlong, the eight-door chef Hu Shenchu ​​said, was not only his clan uncle, but also his mentor. If there was no such relationship, it would not be so easy for him to quit Qinxing in frustration.

After all, according to the rules of Gu Qinxing, if a disciple wants to withdraw from the Qinxing Jianghu, the master must nod and agree, otherwise he will take the initiative to chop off his right thumb, saying that he will never be able to hold a kitchen knife again, and will not have any harm to the master. any disadvantage.

Huang Mingju frowned slightly: "Old Yi, is this news accurate?

Senior Cai hasn't been out for many years, could it be that he would obstruct Zhou Dong from deciding on the national dish, would it be of no benefit to him? "

"I did get the news.

Not long after I left Beijing with Mr. Shang, I received a message from Senior Cai through the mouth of "Hua Cui Ju", that he will use the platform of Hua Cui Ju to return to the world in the near future.

And he also made it clear that he wanted to compete with Zhou Dong in cooking. "

This Cai Pinlong, like Hu Shenchu, is the oldest chef in China. Even if they don't have much kindness towards Zhou Dong, Yi Zhiyu and Huang Mingju still respectfully call him 'senior', without any disrespect.

This is the rule of diligence.

"Cai Pinlong? It turned out to be him."

Old Shang shook his head secretly, well, you are Cai, you are old, but your mind is smart enough.

Apparently, the master chef of Bamen is very well informed, and he has already guessed that his departure from Beijing this time may be related to the determination of the national cuisine.

In addition to Zhou Dong's previous experience in Kyoto, he has had contact with himself, and now he is known as the youngest master chef in China.

As long as this Cai Pinlong does a little analysis, he knows that Zhou Dong is likely to take on this important task.

He chose to release the news when he just left Beijing, so it was not against his will, and he had to borrow the platform of Huacuiju, that is, to "do things diligently", even if he himself could not use power to suppress him.

And to a certain extent, this contest between Cai Pinlong and Zhou Dong can also be regarded as a confrontation between Gu Qinxing and contemporary Qinxing, and neither side is allowed to retreat.

All the chefs and masters present at the scene understood what Cai Pinlong was up to.

Dong Qi snorted coldly: "Is this senior Cai disrespectful? He actually wants to compete with my junior brother. Can you talk about his seniority?"

Diligence is of course a matter of putting the best first, even these old masters, according to the old etiquette, they have to call Zhou Dong a 'senior'.But this refers to those who have no direct master-student relationship. Dong Qishen and Zhou Dong 'study in the same school', so they can still be called juniors.

In addition, if the two have the same status in Qinxing, for example, they are both master chefs, then it will be a matter of seniority. Cai Chongjiu is several generations higher than Zhou Dong, and now he is inviting Zhou Dong to fight.

Yi Zhiyu shook his head and said with a smile: "Old Dong, don't tell me, senior Cai invited Zhou Dong to fight, it really doesn't count as a loss, because he uses another identity."

"What identity?"

Now even Master Hu was a little curious.

Yi Zhiyu shook his head and said with a smile: "I'm afraid you won't believe me, he is not only the 'Eight Gate Master Chef', but also the 'Tianji Spoon' who used to be number one on the list of Qinxing Weapons!"

"What, how is this possible!"

In the old version of Qinxing Weapons List ranked by Bai Tongsheng back then, Shi Buyu and other master chefs were not included. Who would have thought that this 'Tianji Spoon' was actually a top figure among the old master chefs?

If Cai Pinlong is really the secret spoon, then his invitation to fight Zhou Dong has nothing to do with Qin Xing's seniority, it can be said that he is a friendly rivalry between the same people on the list,
But no matter what the banner is, as long as Zhou Dong loses to him, does he still have the face to be responsible for determining the Chinese national dish?

When the time comes, Zhou Dong will withdraw voluntarily due to emotion and reason, and even Old Shang will not be able to influence him.

This is Yang Conspiracy!
For a moment, everyone looked at Zhou Dong. This fight was not easy, and Zhou Dong was at a disadvantage no matter how he looked at it.

First of all, the opponent is the famous "Bamen Chef". Even Hu Shenchu ​​dare not say that he will win. Zhou Dong estimates that the chance of winning is about [-]%.

Moreover, Cai Pinlong has quit Qinxing for many years, and he is an old man, so his reputation is not so important anymore.However, Zhou Dong is just at the prime of his career, and his future development is limitless.

Old Shang sighed softly, feeling a little guilty in his heart.

If he hadn't made the request in person, even if Zhou Dong had promised Hu Shenchu, there was no need to express his opinion so soon; Who else dares to refuse?There is no need to risk Doucai.

It was my own carelessness that caused trouble for Zhou Dong.

Yi Zhiyu suddenly smiled wryly and said, "Senior Cai is really resolute!
He just posted a post on China's largest chef professional forum, listing all the recipes, and asked Zhou Dong's private room if he would like to compete with this recipe.

Moreover, this recipe is actually a famous dish of the Red Mansion, which has been recorded in the book. They are: eggplant fish, sour bamboo shoots and chicken skin soup, green rice porridge, bad goose palm, maple dew tea, sugar steamed cheese, plum blossom fragrance Cake, sugar pickled rose marinade, osmanthus clear dew, rose clear dew, chicken skin soup with shrimp balls, steamed duck fermented with wine, breasted goose with rouge, crispy rolls with creamy pine cones, fragrant green rice with japonica rice
There are cold, hot, soup, rice, fruit and dessert!
Now in Huaxia Qinxing, who doesn't know that Zhou Dong is going to serve ancient dishes in the private hall?If you don't fight, you will be slapped in the face by him on the spot! "

"It's not too cruel. People know that I'm researching ancient dishes, so they listed this Red Mansion recipe. It's still taking care of me."

Zhou Dong didn't speak for a long time, but now he smiled lightly: "Old Yi, please reply to a post for me, saying that Zhou's private room has accepted this recipe!

The entire recipe, without any changes.

But I want to change the rice, tell him, what I want to do is to make black clouds chase snow rice! "

　Thanks for the support of the book friend 'emly' who thinks about it more and more for a while, thank you everyone :)

　　
　
(End of this chapter)