I am Qinxing No.1

Chapter 560
In Huaxia Qinxing, which has been famous for nearly sixty years, the food that can move Hu Shenchu's face has long been rare. He has eaten and seen the eight major cuisines and famous snacks. Zhou Dong brought a dog before. Li and egg pancakes went to the hospital to visit him, and after tasting it, they said 'it's okay'.

In front of this divine chef among the divine chefs, the No. 1 chef Hu, even Shi Buyu and Takemiya Masada dare not step onto the stove easily, because they are afraid of showing cowardice?

This diligent master, today is a rare example of someone grabbing the dinner plate, and the speed of picking up the chopsticks is extremely fast, leaving Shi Buyu and Takemiya Masada far behind.

why so fastNeedless to say, Zhou Dong worked hard for a long time to produce eight eggplants. No matter how you look at it, it is not easy to divide the three of them. The first thing to do is to be a god-level foodie. God-level foodies will not grab food at critical moments.

Hu Shenchu ​​picked up an eggplant and stuffed it directly into the mouth, his cheeks puffed up.

Different cuisines have different ways of eating.

Tangbao pays attention to light bite, slow inhalation, and suffocation in one bite; crispy biscuits pay attention to wrapping the lower jaw and shrinking the upper jaw, so that it is clean and crisp after one bite; eating ramen noodles will make some noises.
And to eat eggplant, a food with a strong taste and a soft taste, you must stuff your mouth full, so as not to lose the taste, and not feel unsatisfied because the mouth is chewed quickly.

To put it bluntly, the corresponding eating methods of various delicacies are all to ensure the satisfaction brought by the delicacies. If eggplants are not eaten like this, it is not enough respect for the chef!

No need to be reminded, Shi Buyu and Takemiya Masada both had this awareness, and they followed closely behind, their mouths instantly filled with eggplants.

Satisfied!
The three master chefs are full of shock.

Eggplant is a food, except for its rich nutrition, the taste is just that.

Reliability is actually borrowing flavors, whether it is tomatoes in vegetarian dishes, or pork, chicken, and beef in meat dishes, even if it is wrapped in flour and eggs, fried and then stewed, it is actually a process of borrowing flavors.

The advantage is that the eggplant can absorb the delicious taste, and the taste is soft and juicy, and it is very tolerant.

However, Zhou Dong’s eggplants are not entirely based on the taste. He first stuffed the eggplant sticks into the lotus root, and then put them in chicken broth to boil. The high-temperature chicken soup was successfully used to force the unique fragrance of 'Tianxiang Xueshi' into the eggplant meat.

Lotus root can be called the gentleman among ingredients.

Contrary to eggplant, it does not borrow flavor, but burns itself and illuminates others like a candle. No matter what kind of ingredients it is paired with, it can always stimulate the potential of the main ingredient.

Today, the eggplant among the three people is like this. The fragrance of lotus root and the freshness of chicken soup have completely penetrated into every meridian of the eggplant. sweet!
Filling the mouth, it is extremely satisfying. I completely forgot that this dish also uses chicken soup and lotus root. I just feel that the eggplant should be so delicious. From then on, the eggplant made by other chefs is rubbish.

If it’s just like this, after the aftertaste is over, it is inevitable that there will be a loss. After all, eggplant meat always loses in a lack of taste.

But when the eggplant meat that Zhou Dong picked out with thicker meridians was about to melt in his mouth, the three master chefs felt regretful and wanted to let out a long sigh full of nostalgia, but the chicken melon seeds carefully cooked by Zhou Dong were so abrupt. appeared among the three people.

Originally, the three of them watched Zhou Dong cook this delicacy with their own eyes, so there shouldn't be any surprises.

However, the eggplant dish was perfected by Zhou Dong. When tasting the delicious food, the three of them forgot that this eggplant dish is not only delicious with eggplant meat, but also has a universe inside!

You know, even in "Dream of Red Mansions", when Baoyu ate this eggplant dish, he couldn't forget to add chicken melon seeds, and even the chicken melon seeds were even more overwhelming.

Chicken melon seeds are actually a combination of chicken breast and various dried fruits. In addition to the quality of the ingredients, the key is how the chef adjusts the taste to make it harmonious.

After all, this is chicken melon seeds. To reflect the crispiness of chicken breast, it is necessary to reduce the taste of various dried fruits as much as possible. Otherwise, cashew nuts and almonds are all crispy things in the mouth. When mixed with chicken melon seeds, it is impossible to reflect Crispy chicken melon seeds.

This chicken and melon seeds has become a dried fruit platter. Although it may not be bad, it is no longer the pursuit of gourmets and famous chefs.

This dish of chicken melon seeds fried by Zhou Dong is crispy and fluffy in the aftertaste. The turbid aroma of cashew nuts and a little bit of sweetness of almonds just make up for the inherent lack of taste of chicken breast, especially revealing the chicken breast. delicate quality.

When the layers of texture and taste bloomed in the mouths of Hu Shenchu ​​and others, they felt a little greasy, and the sour and sweet blueberries were like the freshest wind, passing over the lips and teeth and the tip of the tongue.
explore.

The top-level delicacy is not only to satisfy the diners, but also to allow the diners to find a pleasure of exploring the mysteries of food, which is difficult for even a master chef.

But Zhou Dong did it, and it was completely natural, just like a wonderful hand.

When the three master chefs were all amazed by this eggplant dish, when their teeth fell in love with each other, the pure and crispy lotus root, which seemed like a leisurely pen, became the finishing touch. The tea at the end not only eliminated the last trace of greasiness for the three of them, but also made them have a stronger aftertaste.

Chewing the sweet and crunchy diced lotus root, all the wonderful flavors from before seemed to reverberate in the mouth again, lingering for a long time.

"call!"

Starting from Hu Shenchu, Shi Buyu and Takemiya Masada let out a long breath, their chests heaving, they just felt so breathless that they couldn't control themselves.

This eggplant dish is no longer a simple delicacy, it is more like a poem, a beautiful song, a mountain scenery, a beauty.
Unforgettable in this life.

With such a blessing, the world is so worth it!

It's even more worth it!The three master chefs seemed to be connected with each other, and they all shot like lightning, and each picked up an eggplant, stuffing their mouths full, and even, this eggplant was directly pressed against their throats!

This kind of enjoyment, it is best to be able to come back several times!

When it came to the third attack, it must be said that Hu Shenchu's attack was like lightning, he directly picked up a piece and stuffed it into his mouth, looking at Shi Buyu and Takemiya Masada, his face was full of color.

Shi Buyu and Takemiya Masada didn't have time to argue with him, the two pairs of chopsticks clashed directly above the porcelain plate, clicking and clicking, and they couldn't stand each other for a while.

Zhou Dong didn't say a word, just grabbed the last eggplant with his chopsticks and stuffed it into his mouth.

"There is still this kind of operation!"

Shi Buyu and Takemiya Masada were stunned. How could there be a reason for chefs to compete with diners?
It's a pity that we still call you 'Master Zhou', you are disrespecting your teacher!

"Dont look at me."

Zhou Dong swallowed the eggplant slowly, nodded in satisfaction, and scored himself a hundred points.

"There are still a lot of Tianxiang Xueshi. We also have eggplant, chicken, and various ingredients here. If you want to eat it, you can make it yourself.

You are also majestic chefs, do you really think you are ordinary consumers? "

　Thanks to book friends such as 'Infinite Brilliance', 'The more you think about it, the more you get angry', 'Lanling', 'Water Soluble Assassin' and other book friends for their support, thank you :)
　　
　
(End of this chapter)