I am Qinxing No.1

Chapter 56 Will be beaten to death
The famous "Zhou Catfish" unexpectedly got off work early, which relieved the chefs on the chopping board of Lu Chef, and also made Shen Gongdao very happy. This is what young people should do. Stretching like a bow will cause problems sooner or later.

Compared with his uncle, Shen Cheng, the anvil, felt even more relieved.Who doesn't know that Master Cheng is notoriously treacherous?Doesn't work easily on the chopping block, and often picks up some field work every now and then to fill his pockets?In the past, he was the first knife on the cutting board, and no one dared to gossip behind his back. Now that Zhou Dong is here, he is the one who is under the most pressure.

Unexpectedly, this handsome guy with superb knife skills is so proficient in the principles of dealing with people, that he would ask for leave to show his favor to him on the first day of work?Can Shen Cheng be unhappy?In the future, whoever dares to spread rumors that Master Zhou is sick or something, I will chop him up with a knife!You are sick, your whole family is sick!If there is such a patient who is highly skilled and understandable, please give me a dozen!
At this time when Zhou Dong came home, he had already sold out the meat, and Zhou’s father was busy selling character sets, playing chess with a few middle-aged people in front of the restaurant; no matter how anxious others were He always has the air of a master of "I am standing on the top of the city and looking at the mountain scenery", and occasionally presides over justice at the request of chess friends and gives advice on how to play chess. transcendent weather.

According to Zhou's mother, she fell in love with Zhou's father when he played chess. Zhou Dong sighed very much. low.

Of course, ordinary people would worry about the cost of flirting with girls. For Zhou Dong, if he wanted to flirt with girls, not only would it cost nothing, he might even be able to make a profit.

"Hehe, my son is back, and I won't hang out with you guys who have no chess virtue. Old son, come over here, and meet these uncles, Lao Wang, Lao Zhang, Lao Li, this is my son Xiaodong."

Zhou's father laughed and said, "Just now I said that my son is a technical school student who graduated from Qingxiang, and he is not promising. The sons and daughters of the few are all college students.

Hey, isn't this just being an intern at a five-star hotel like Kyushu Dingshi?There is no big prospect, and recently I have been a master chef in the hotel's breakfast department. They have to pay [-] a month's salary and return more than [-]% of dry shares. They are too sincere, and they are too anxious if they don't agree!
Old Zhang, what are dry stocks?Hey, it's nothing special, I don't have much promise, and I get a bonus every month, but it's only 5 to [-] yuan.

You said what kind of money is this year and month, but this kid's tail is almost up to the sky, and he said that we old couple should not work so hard in the future, just sleep when we have nothing to do, travel and so on.

Take a look, isn't this kid too worthless?Son, call me uncle, this is your Uncle Wang and Uncle Zhang."

The faces of the old brothers who often play chess with Zhou's father are blushing. Is Zhou's surname speaking human language?Isn't it just showing off in different ways!But who would make his son promising? Now, the neighbors don't know that the breakfast department of Kyushu Dingshi has been revitalized by the Zhou family kid. This kid is now the "third boss" of the breakfast department.

Father Zhou showed off in front of his older brothers, and then happily took his son home, laughing heartily as he walked: "Happy, happy, these guys have been showing off their children in front of me all day for the past two years." I went to college, but I was suffocated. Now it’s good, everyone stays at home after graduating from college, how do you compare with my son? Wow haha"

Zhou Dong smiled bitterly and said, "Dad, take it easy in the future, don't offend a few uncles, they are all old friends for many years."

"Hey, you're all right, kid. You'll be able to persuade Dad. You seem to be very peaceful. You haven't been sick recently, have you? Hey, what's the point of me talking about this?

Old son, what's the matter today, you get off work so early? "

"I asked for leave and went home early."

"Ask for leave, why? Old son, you have to work hard. Now you are the pride of dad."

Zhou's father is very satisfied with Kyushu Dingshi. Since his son went to practice, he has become more energetic, and his condition seems to be much more stable.

"I'm going to add a new category of breakfast, which is different from other categories. I have to strictly control the materials and look for purchase channels, so I just asked for leave today to come back."

Lu Chu also has a nine-turn large intestine, so it is natural to have as many pigs as possible, but the breakfast department and Lu Chu are two departments after all, and Liu Changqing doesn't want to always go through Lu Chu's channel.

It was 'under pressure' that he had to agree with Zhou Dong to cook all the horses for breakfast. Originally, he wanted to buy some finished pigs with reliable quality.

It's all old Bai's case, and he also knows that even some time-honored brands in Kyoto are now using finished products.But Zhou Dong disagreed, how can the authentic stewed stew be put into the water with the finished product?Doing so can't guarantee the quality and taste of stewing and burning.

This made Liu Changqing a little embarrassed, he didn't want to go through the channel of the back kitchen of the eight major cuisines, after all, it's all a matter of favor, but if he finds someone who specializes in sending pigs into the water, according to the rules of Kyushu Dingshi, he has to be approved layer by layer. It is estimated that a set of procedures will take at least half a month, which is too long.

Moreover, the essence of this stewed fire is the pig's large intestine, but in these days, even the large intestines brought in by the chefs of Kyushu Dingshi are processed and placed in the cold storage. No matter how skilled Zhou Dong is, he can use it This kind of frozen large intestine cannot be cooked authentically.

Use perfect-level vegetable washing skills?Zhou Dong was really reluctant.It cost 3000 appreciation points to install an X in Luchu. He is now on the verge of 'bankruptcy', not to mention that the perfect level of vegetable washing can only improve the quality of food in a very small range. Far better than fresh ones.

To successfully complete system tasks, you still have to figure out your own way.

Zhou Dong decided to find a purchase channel by himself. Chen Zuzi had cooperated with the Zhou family for many years, and he was a real person. He felt that he was more reliable than those old fritters who had been dealing with big hotels all the year round.

"Early new products? What kind of early products do you need to close the materials yourself and find a purchase channel?" Dad Zhou was a little curious.

"Boiled and burnt."

"Boiled."

Father Zhou was in a daze, looked at Zhou Dong for a few moments, and suddenly lowered his voice: "Son, last time Dad asked you where you learned this skill, you even made the authentic Goubuli Yes, you said it was passed on to you by an expert you met in a mental hospital that year.

Dad has heard a saying that there is only a thin line between mental illness and genius, and some mental illnesses are geniuses at all!So Dad believed what you said.

Can you tell your dad that he sells stewed and boiled fire in the early morning, is it also this "superior" who told you? "

Looking at his father who started to be "naive" before he was 50, Zhou Dong could only nod: "Yeah."

"Didn't this 'superior' from the mental hospital tell you that if you cook a pig in the breakfast room, you will be beaten to death?

Besides, have you ever seen a stewed restaurant in Chudu?The guests don't recognize it!Not to mention selling this early in the morning. "

"Dad, if others can't do it, your son must do it!"

Zhou Dong said: "Don't ask me any more questions. What I want to do is the most authentic stewed fire, but I need the help of Uncle Legs. You can take me to Uncle Legs' house."

　Thanks to the book friends of 'CiaranJ''Eat until you're hungry''Kerrigan' for their support, and thanks to the friends who recommended and collected this book.

　　
　　
　
(End of this chapter)