I am Qinxing No.1

Chapter 555
Ability and responsibility are like a pair of twin brothers. They will always be inseparable from each other. Whether it is the research on the ancient Chinese cuisine or the task of determining the Chinese national cuisine, it is not completely voluntary by Zhou Dong, but It's definitely not about being coerced.

After all, when he is in his position, it is his duty to restore the ancient Chinese cuisine, which is beneficial to China's diligence; as for the determination of the national cuisine, Shang Lao asked him when he was in Kyoto that day, and now it is proposed by Grandpa Hu himself , whether public or private, Zhou Dong should bear it.

After all, in Zhou Dong's life, there were three people who had the greatest influence on him. The first two were his parents, and the third was Grandpa Hu. I remember that when he was in a mental hospital, he was disheartened and thought that his life had come to an end. At the end of the day, without the enlightenment of Grandpa Hu, it would be difficult for him to persevere until he walked out of the mental hospital and became a student of Qingxiang. Will the God of Cooking system come to a guy who has lost confidence in life?The results are obvious.

When taking Grandpa Hu out of the mental hospital, Zhou Dong said decisively: "Grandpa Hu, I promise you, if you don't decide on Huaxia's national cuisine, you will never leave Huaxia Qinxing."

Chef Hu patted him on the shoulder and smiled slightly: "A man who can advance and retreat is a real man. Grandpa is very happy!"

Shi Buyu and Takemiya Masada looked at their master from years ago, both surprised and admired in their hearts.

Zhou Dong said something in his words just now. If he doesn’t decide on Huaxia’s national dish, he won’t leave Huaxia Qinxing for a day. That is to say, when he decides on Huaxia’s national dish, he will leave Huaxia Qinxing and stop being the “Huaxia No. One God Chef'?

Although a chef is not a superstructure, at Zhou Dong's level, it can be said that fame and money are easy to get, but he understood the truth of retreating bravely at such a young age. If he didn't have his own views on life, he would never be able to do it of.

Even Shi Buyu, a master chef in China, only thought of retiring at a certain age. If he was put in another way, he would give up his fame and wealth and return to the mountains at Zhou Dong's age, and he would probably be reluctant.

"As expected of my old beggar's master, he really is not a mortal!"

Before, it was because of the bet, and then because of sincere admiration, but now Shi Buyu respects Zhou Dong.

Walking out of the Chudu Mental Hospital and leaving all the gorgeous little nurses, Hu Shenchu ​​was somewhat lost, but when he came to the long-lost Ajiegu, breathing the familiar air and fragrance of flowers, looking at the strange but Hearing the vaguely familiar face and the simple local accent, Chef Hu seemed to have returned to that era of youth and enthusiasm, and seemed to be ten years younger for a while.

The construction of Zhou's other courtyard was not completely completed until yesterday. Now, next to the inner lake where Zhou Dong planted the fragrant snow, a row of antique-style rooms with blue bricks and yellow tiles and carved wooden window lattices have been built. This is also according to Zhou Dong's plan. Ask for a purpose-built guest room that can accommodate a dozen visitors.

Although the room is an antique building, it is not without modern sanitation facilities. After all, the retro is not to be repeated to wipe the leather with bamboo chips, which does not meet the modern sanitation requirements.All the furniture in the room is made of solid wood, with absolutely zero additives and no pollution, and there is no need to consider the problem of aldehyde removal.

The window sills are pasted with first-class window paper, all of which are made in ancient ways. They can withstand wind and rain, but they are more breathable than the glass commonly used in modern times. Even if the windows are not opened on weekdays, there is no need to worry about the air. Circulation issues.

"Hehe, you guys really enjoy it. These solid wood furniture and window paper are good things. The former costs too much and is not conducive to environmental protection. It may not be bought by every family. The latter is the crystallization of the wisdom of the ancients. I don’t know how strong modern glass windows are, it’s a pity that modern people abandon such a good thing.”

Hu Shenchu ​​probably stayed in the mental hospital for a long time. Whether it is real madness or fake madness, there is always a hint of madness. The more you enter the room, the more satisfied you are, especially the carved canopy bed. He actually sat up on it like a child, and then rolled over.
"Good guy, it's still a bed surface made of beef tendon. With this thing, you don't even need a mattress. Compared to such a good thing, those high-end mattresses worth tens of thousands of dollars are nothing but rubbish!"

Chef Hu excitedly jumped up and down on the beef tendon bed a few times, with agility like a young man: "Boy Zhou, this room belongs to Grandpa Hu?"

"Of course, there are [-] houses in this row, all of which have a living room, one bedroom and one bathroom. Grandpa Hu can choose one of them."

"No choice, just this one!"

Chef Hu opened the window, and in front of him was the inner lake, green leaves spread out in patches on the lake, lotus pods the size of a fist poked out of the water, spreading a strange light fragrance.

"Huh? After decades of not leaving the Chudu Mental Hospital, I have become ignorant. What kind of lotus root is this?"

Chef Hu looked carefully at the lotus roots in the inner lake, his expression became more serious the more he looked.

Back then, he conquered the old man Zhu's stomach with a dish of green lotus root fat and jade porridge, so that Grandpa Zhu still remembered this delicacy when he was dying. It was also because of this delicacy that Zhou Dong and Zhu Yanping had an intersection.

Therefore, when it comes to the understanding of the world's famous lotus root, I am afraid that few people can surpass Hu Shenchu. The so-called "Southern lotus root eats powder, northern lotus root eats crispy", only the white lotus root in Chudu can be eaten when it is new and tender. It is fresh and crisp, and glutinous noodles can be obtained when you are middle-aged and old. Just like the geographical location of Chudu, it is a great achievement of the north and the south.

That's why he chose the white lotus root from Chudu back then, and in his opinion, except for a few types of "Gonglian tribute root" that have been trapped in legends but have long disappeared in China, it is really difficult to find ingredients that surpass white lotus root up.

The lotus root in the inner lake in front of me is more and more miraculous when viewed under the sun. The veins in the lotus leaf are as transparent as jade threads strung together by hand, shining brightly in the lotus leaf. , as if there was a powerful vitality beating.

There are also those shower heads sticking out of the water, most of the ordinary shower heads are slightly lowered, but this is not the case with these shower heads, each one is slightly raised, and the front is facing the direction of the sunlight!Even though the lotus seeds hadn't been picked by anyone, there was a faint fragrance that enveloped the surface of the lake.

Hu Shenchu ​​took a sip, and felt that there was a bit of coolness after the light fragrance entered the mouth, followed by an indescribable coolness and comfort all over the body, as if drinking a bowl of iced mung bean soup in the dog days.

Zhou Dong’s [-] guest rooms were originally located in the valley. Ajie Valley is not cold in winter and not very hot in summer. In addition, the rooms are surrounded by green trees, so there is no need to turn on the air conditioner to generate coolness.However, the coolness of this external environment is completely different from the refreshing coolness. Hu Shenchu ​​just inhaled a mouthful of lotus fragrance, and he felt as if his body had been cleaned, his limbs and bones were clean and clear, and there was a feeling of being reborn .

The lotus root was originally the food of the fairy family in the legend, but the legend is just a legend after all, and no one has personally touched it, but the lotus root in the inner lake in front of him gave Master Hu a feeling of being in close contact with the 'legend'.

With his experience and knowledge, he was also secretly amazed, where did Zhou Dong get such a good thing?
(End of this chapter)