I am Qinxing No.1

Chapter 535 Ordinary Consumer Zhou Dong

Liu Changqing woke up early today, and when he appeared at the Kyushu Dingshi breakfast department, his eyes were all red, with two big dark circles under his eyes, like a baby panda full of hope.

Hearing that Zhou Dong and the others had solved the mysterious 'food paper', he was so excited that he didn't sleep at all last night. The Weixin official account of the early department announced the news of the new product 'paper-wrapped fried chicken' a week in advance. I don't know how many times I have asked, but now that the dust has finally settled, he is naturally the most excited.

As soon as I entered the breakfast department, I saw a long line in front of the door. Needless to say, the four old men would feel less when they were old, let alone today's special situation.
These four old brothers are directly in the top four positions, and there are familiar faces behind them. Liu Changqing took a closer look and found that there are many unfamiliar faces, many of which still speak with foreign accents. The clothes of ordinary people are still full of oily fumes from the back kitchen for a long time, obviously they are all people in the same industry.

But he is not worried, what is Zhou Dong's identity now?Where is Kyushu Dingshi Breakfast Department?Obviously, these colleagues are not here to challenge, but most of them are here to observe the skills of a few master chefs. The more such colleagues come, the better, just to spread the reputation for the early department, and it is not his wallet that will benefit in the end?
Liu Changqing greeted the four old men, walked to the front of the line, and nodded to one of them, who immediately smiled and said: "Manager Liu is here, then I will go to the back kitchen, and I will give you the seat."

Liu Changqing smiled and said, "Master Zhang has worked hard."

Difficult ah, now one person from the earlier department counts as one, who dares to violate the rules set by Zhou Dong?But Mr. Gu sent a letter the day before yesterday, Mr. Gu actually came from a long distance, and wants to taste this 'paper-wrapped fried chicken' today,
The rules can't be broken, but you can't let Mr. Gu line up, so Liu Changqing had no choice but to take a number first. After entering the queue, he heard someone laughing behind his back: "Earlier, the department manager actually had to queue up to get a number. What a spectacle?
Manager Liu, do you still recognize me? "

"Hey, it's Mr. Zhu."

Liu Changqing turned his head and saw that it was Zhu Yanping. Wasn't it the Xiangjiang billionaire who raised the Bazhen noodle problem that day?

He has always been good at drilling, and he has been paying attention to Mr. Zhu's development since that day. Later, he learned that Zhu Yanping's Yellow River Group has invested in Jiuzhou Dingshi, and this Mr. Zhu has also become Wangnian with Zhou Dong. The friend, speaking of which is also his own boss, hurriedly said with a smile: "Oh, Mr. Zhu, why do you have to wait in line for breakfast, you just say hello in advance."

"Haha, you can talk, but as the manager of the breakfast department, you have to queue up, so how can I be an exception?"

Zhu Yanping smiled and said, "If I'm not mistaken, you're probably in line for Old Antique, right? Not breaking the rules, but also satisfying the big boss, Manager Liu really has a bright future."

"Hehe, Mr. Zhu has won the award, I have won the award."

Liu Changqing smiled wryly, there are quite a few acquaintances here now, Gu Yanan, Lu Luxin, and even the chefs from Kyushu Dingshi also came to join in the fun, a large group of Kyushu Dingshi's "face" characters are all honest Standing in line, hearing Zhu Yanping's jokes on him, everyone's faces were filled with half-smiles, which made him very embarrassed, so he had to say hello and let it go, and never dared to pretend to be polite to anyone again.

At [-]:[-] in the morning, this is usually the time when the back kitchen of the breakfast department starts to get busy. Making steamed buns, making steamed buns, and burning them on fire. When the aroma of the first pot of breakfast gradually overflows the breakfast department, the front of the door will gradually open. Line up.

Today is too exaggerated. When the chefs and chefs in the early department started to work, they saw a line of hundreds of meters lined up in front of the door, and among them were not only old men like four old men , and even the president of the hotel, Xiangjiang Regal.
Good guy, have you seen it, what kind of master, big boss, when you come to our place for breakfast, you all have to line up honestly, so you ask who else is there?

The masters of the breakfast department all straightened their waists, with honor and pride on their faces. The team was so neat, and the uniform pace almost caused a resonance.
The chefs of Kyushu Dingshi almost screwed up their noses, Nima, you are a chef, what are you so proud of!
At [-]:[-], Zhou Dong drove the Mercedes-Benz Grand G presented by Gu Yacheng to the parking space in front of the early department, and when he jumped out of the car with Shi Buyu, Takemiya Masada and others, Zhou Dong was shocked Jump, are these people crazy, they came earlier than themselves?I could only smile and wave to the four old men in the crowd, Zhu Yanping and the others: "You all came earlier than me? Hehe."

While talking, he was at the back of the line.

Huai Liangren and Yan Yi also smiled and followed him in line, Huai Liang said humanely: "Old Zhou, why are you doing this, really want to line up? This is too formalistic, it seems a bit fake to me?"

"Old Huai, you are wrong, Lao Zhou is not a little fake, it is very fake, Amitabha."

Yan Yi stood behind Zhou Dong with a bitter face. Looking from him, he had to go through layers of crowds to see the door of the early department. When did this go?On the other hand, Shi Buyu and Takemiya Masada did not line up, and they whispered: "Master, we two will definitely not let you down!"

Zhou Dong nodded: "Go ahead, it would be a strange thing if this paper-wrapped fried chicken can make it hard for the two of you."

I am full of anticipation and feeling very fresh. This is the first time I have appeared as a consumer since I entered the Kyushu Dingshi breakfast department. I can finally sit down and eat a breakfast in the early morning without being busy. .

It's better to accept apprentices, and it would be even better to accept two master chefs as apprentices.

At this moment, there seemed to be a warm scene in front of Zhou Dong's eyes. He could sleep until he woke up naturally every day. Looking out the window, the sun was getting late, and the two chef disciples took Pan Ke and the Su brothers to take care of the three meals a day. It's proper.
That's all the days of landlord Lao Cai, right?
Zhou Dong felt that he had reached the pinnacle of his life!
what's going on?
From Liu Changqing to the four old men, Gu Yanan, Zhu Yanping, colleagues inside and outside Chudu all looked at Zhou Dong with confused eyes. They all came for Zhou Dong, but Zhou Dong turned out to be like an ordinary Diners lined up like that?
Who are the three old men who went in just now?Is there a dress or a kimono?
Some fellow chefs and ordinary diners don't know Shi Buyu and Takemiya Masada, let alone Lu Tianming who never likes to show his face. Everyone has a big question mark on their heads at the moment.

"It's my problem. I forgot to notify everyone in advance."

Zhou Dong said with a smile: "I am not the one who made this paper-wrapped fried chicken for you today, but two master chefs from China and a master chef from the island country.
You can rest assured that with the presence of three master chefs, the quality of the food is absolutely guaranteed, and you will not be disappointed.

I am an ordinary consumer today, so of course I have to queue up according to the rules. "

"Good guy, this is new. This is the first time I've heard that the chef has to wait in line outside his own restaurant? I accept Master Zhou's rules!"

"What little Master Zhou, now he's God Chef Zhou!
Those of us who are fans of the Dragon God know that Zhou Shenchu's culinary skills are overwhelming in the world, and now he can make the majestic chef commit himself to the early department, amazing!It is simply the king of chefs! "

"Well said, I agree! Ladies and gentlemen, I have a proposal. If Chef Zhou obeys the rules, we won't bear it?
Think about it, everyone, how does God Chef Zhou treat us?

It is he who brought the authentic Goubuli to our table, letting us know that there are such delicacies in the world; it is his egg pancakes that let us know that gourmet food is not only a gourmet food, but also an art; it is his conscience that makes us You can enjoy these delicacies that Chinese foodies are envious of at a price close to *price'.
It is he who made us foodies in Chudu able to hold our chests high wherever we go. We all have a chef in Chudu, and the chef is by our side!

It's him, it's him, it's him! "

This diner is obviously a poet, and he has poetic talent no less than Lin Qing: "Today, our Chef Zhou can finally take a break from the busy back kitchen work and sit down to have a quiet breakfast; He is willing to break the rules and insist on queuing, but are we really ashamed to let him line up?

Brothers and sisters, please touch your conscience!
So I propose that master Xiao Zhou be the first in the line. Today, he is the well-deserved No. [-] customer and should enjoy the top treatment. "

"I agree!"

Liu Changqing stared at this diner with bright eyes, what a talent!In the future, we must leave a contact information. In the future, the department will develop rapidly. Such an "official spokesperson" is definitely not available.

Zhou Dong was also stunned for a moment, the diner's words warmed his heart, it was hard to refuse, and to be honest, seeing more than 100 people lined up in front of him gave him a bit of a headache.

Amidst the voices of the diners, Yi Zhiyu, who was ranked first, yelled loudly: "Boy Zhou, what are you waiting for? My old man is stared at by countless pairs of eyes, which is very uncomfortable. !"

When he met Zhou Dong in Weiwei, he didn't care whether Zhou Dong was a chef or a chef, he was still a kid who kept shouting, and the voice spread to the breakfast department. Shi Buyu and Takemiya Masada frowned slightly, a little He looked at Yizhiyu dissatisfied.

Zhou Dong had no choice but to "reluctantly" stand in front of the four old men. As soon as it arrived at [-]:[-], he walked into the breakfast department under the warm greetings of the two young ladies Ying Bin.

The four old men naturally followed closely behind. Dong Qishen grabbed Zhou Dong's hand and said, "Little one, Chef Zhou, shall we sit together today?"

"Mr. Dong, if people call me that, please stop calling me Xiao Zhou."

Zhou Dong smiled and said: "In front of the four old men, I will always be the same Xiao Zhou at the beginning.

If the four of you are polite to me, I will really feel ashamed. "

"Haha, I knew that Boy Zhou wasn't that kind of person. Old Dong, you should believe me this time, right?"

Yi Zhiyu laughed and said, "Boy Zhou, come on, let me sit together,

By the way, I was just about to ask you, is it possible that the squinting-eyed senior is the one?"

"It's Senior Lu Tianming, the Master Chef of Lu Cai."

Zhou Dong sat beside the four old men with a smile, and just after speaking half a sentence, he saw Takemiya Masada running to him from the back kitchen, and said very respectfully: "Master, everything is ready, now You can start making paper-wrapped fried chicken."

master?

The complexions of the four old men changed at the same time, and Yi Zhiyu stared blankly at Zhou Dong, with his mouth open enough to stuff an egg in.
(End of this chapter)