I am Qinxing No.1

Chapter 525
"Let Lao Wugong and I sit in the Kyushu Dingshi breakfast department, are you sure?"

Shi Buyu's eyes widened, and he really wanted to ask Zhou Dong if he could afford the Kyushu Dingshi?

With his and Takemiya Masada's identities, if it is clear that they are willing to go out, I don't know how many top restaurants will offer sky-high annual salaries.

And it's a real "sitting town", that is, the kind that doesn't require him to make a move once a year. This is no joke. With the name of a contemporary master chef, he can sit and receive a top salary!
Otherwise, how can these master chefs in Huaxia live in seclusion leisurely? Isn't it because they are not short of money?

Where is the breakfast department?In the eyes of many chefs, it's not a restaurant at all, it's not much different from the jelly sellers and sugar kneaders on the street. He couldn't help but want to ask Zhou Dong, it's really appropriate for you to kill chickens with a sledgehammer ?

"Shi Sang, please don't forget your identity!
You are now Master Zhou's second chef. You don't know what it means to be a diligent second chef in Huaxia, right? "

Takemiya Masada glanced at Shi Buyu very dissatisfied,
Master Zhou let us sit in the breakfast department and the big wine tank, that is how important we are!
How rude of you to talk to Master Zhou in such a suspicious tone!

"Wu Gong is right, old stone, you are my second chef now."

Zhou Dong nodded, looking at the Martial Palace, he was able to position himself very well, how could it be like this old Shitou, who kept saying that he wanted to be his second chef, and just wanted to give him some tasks?

It's clear that I still can't let go of the airs of the chef, the burden of being an idol is too heavy!

"Okay, the old beggar admits it, I'm the second chef, I'm the second chef."

Shi Buyu let out a long sigh, what is the second chef?
A layman might think it is the second in the kitchen, but that is not the case at all.

There is an anvil on the cutting board, there is a head on the water table, there is a water head on the water table, and the Cantonese kitchen has a special table for roasting meat, so there must be a "la head"!
Everyone is a prince, when will it be the second chef's turn?To put it bluntly, the second chef is doing chores for the head chef. When the chef is particularly good, serving tea and water can also be the job of the second chef.

"Actually, if I have a choice, I would prefer to save time to study some more worthy dishes, such as the plan to restore the ancient Chinese cuisine that you mentioned by Chef Zhou."

Shi Buyu still couldn't help but said: "Actually, some old friends and I had this idea in the past.

They are all diligent old monsters, and none of them are short of money, so what they lack is of course fame. If they can restore some legendary dishes, not to mention Bi Yi Ya and Yi Yin, at least they can leave their names for future generations .

Hey, people keep their names and leopards keep their skins, after all, it is still unavoidable
Xiao Yanyi, if your old monk heard what I said, he would probably laugh at me again. "

Yan Yi's face changed slightly: "Senior Shi, my master forbids me to mention his matter, so I have never told Lao Zhou about it, you"

"Okay, who is the fool? If you don't tell others, you won't be able to guess?
That is to say, Zhou Shenchu ​​is kind and doesn't want to expose you. "

Shi Buyu shook his head and said: "I think that old monk is a fake monk, he said nothing all day long, but because he lost a game to others back then, he shrank back and dared not come out?
It can be seen that he didn't really stand up to the word 'empty'.

If you have time, go back and ask him for me, since there is no 'Wukong', how can you learn from an honest monkey?
My old friend is doing odd jobs for people in Chudu now, so why isn't he interested in coming to see me?
I haven't seen him for so many years, and I really miss him. "

Zhou Dong looked at Yan Yi, he had also guessed the identity of the host master of Lingyin Temple, and now it seems that he is indeed a Chinese master chef,
However, such a character is ashamed to leave the mountain because of losing to his opponent. Could it be said that there is really a master of hard work in this world who has reached the level of a chef?
Seeing that Yan Yi looked a little embarrassed, he helped him divert the conversation and said, "Don't complain, Old Shitou, before you and Wu Gong sit in the breakfast department, let's work together to develop a small dish that has been lost.

The reason why this dish is called a small dish by me is because it can be used as breakfast or as a main meal, it can be served in the hall, and it can also be fragrant among the people, and the most important thing is that it has been completely lost "

Zhou Dong smiled and said, "I hope this dish can become the main dish of the breakfast department for you and Wu Gong, how about it?"

"Hehe, Chef Zhou, please forgive the old beggar for speaking bluntly. In fact, at our level of culinary skills, any lost or even fictional dishes in novels can be 'restored'.

The main thing is to see how the taste is after the restoration. A few of us old guys also came here by chance and tried some dishes described in legends and novels together. Although the taste is acceptable, it is far from the legendary one. strange.

If the dish you are talking about is also a dish that only remains in the "legendary" without a detailed recipe, we should not try it lightly.

Because those dishes that are based on rumors or novelists imagined out of thin air have no basis for restoration at all, and our reputation will be ruined in vain.”

"If there is a detailed recipe, it will not be lost.

And the dish I am talking about is not something that has been rumored, let alone rootless duckweed imagined out of thin air. Not only has it been recorded in history, but it also has a rough recipe. "

Zhou Dong looked at Shi Buyu and said, "This dish is paper-wrapped fried chicken, you must have heard of it, Old Shitou, right?
To tell you the truth, this is actually a personal request from Mr. Zhu Yanping, chairman of the Yellow River Group, when I had tea with him a few days ago.

It is rumored that Mr. Zhu has a lost cookbook, but in fact, he did not collect it himself, but passed it down from his great-grandfather.”

"Oh, really?"

Shi Buyu was slightly taken aback: "The old beggar has heard of this Mr. Zhu. His business is very big, but he is a 'foodie heirloom'. The recipe left by his great-grandfather must be very simple?"

"It's not easy. That's why Mr. Zhu's great-grandfather left his last words. If someone can restore the first dish on the recipe 'Paper Wrapped Fried Chicken', they are eligible to get this cookbook."

Zhou Dong smiled and said, "Actually, it's not because of this recipe. I'm just very interested in this dish, so I want everyone to study it together."

Huai Liang who was sitting by the side moved his mouth, but he still didn't dare to speak.

Paper wrapped fried chicken?

He has actually cooked this dish, and it is even recorded on some cooking and gourmet apps, and the taste of the finished product is not bad.

But it’s not bad at all. Although the production method is more complicated for ordinary people, it’s nothing to a chef of his level, let alone master chefs like Zhou Dong and Shi Buyu. up.

Even if he thinks about it with his toes, he can understand that the paper-wrapped fried chicken he made and this paper-wrapped fried chicken that has been lost are not the same thing at all.

But Takemiya Masada couldn't help but said: "Master Zhou, can I have a look at the recipe for this paper-wrapped fried chicken?"

　Thanks to the book friends of 'People's Heart Upward' for their support.

　　Thank you all foodie friends for your recommendation tickets and monthly tickets.

　　
　　
　
(End of this chapter)