I am Qinxing No.1

Chapter 520 You Cooked This Dish Wrongly!

It's really delicious.

As an opponent, Zhou Dong would also instinctively want to find fault, and subconsciously activated the legendary taste skill,
All the legendary skills in the system correspond to real-life God of Cooking, and now Zhou Dong is incarnate as a picky God of Cooking.

Even so, Zhou Dong thought that Shi Buyu's pearl, emerald, and white jade soup was still edible. Although it didn't surprise his chef-level venomous tongue, there was nothing wrong with it.

This is very scary. In theory, it is difficult for a chef to eat food made by others, but he not only eats carefully, but also slowly savors the broth, chewing the rice grains that have a good taste after being re-cooked by the broth for the second time. , Feeling the deep flavor of tofu and the crispy yellow shell soaked in soup oil and rice oil at the bottom of the tofu, I really ate every bite, without the idea of ​​​​stopping halfway.

To make a chef-level venomous tongue eat to such an extent, Shi Buyu can definitely directly conquer a gourmet of Cai Bo's level, and let this romantic and talented person do free publicity for himself all over the world!This is the power of top food.

Although there are still some flaws, Zhou Dong quickly judged that these flaws have nothing to do with Shi Buyu's cooking skills, but because the ingredients in the real world have some flaws, maybe when he planted those good seeds in Ajie Valley And only when we have gained a lot can we solve this problem in a small area.

It would be completely unreasonable to criticize Shi Buyu's culinary skills for this reason.

What's more, when Zhou Dong put half a green emerald-like vegetable root into his mouth, it really made him feel amazing.

The tender spring spinach roots that have been pulled out of the veins are slightly scalded with broth. The taste is hard to describe. It is loose, crisp, crisp, and sweet. The sudden emergence of layers of packages leaves a very special vein with a long aftertaste of fresh air.

This is the best finishing touch and the best finishing touch, even if it is measured by the legendary taste skill of the chef's level, there are not many flaws.

If he had to be picky, Zhou Dong felt that if he practiced for a few nights in the good fortune kitchen, he should be able to control it better than Shi Buyu, but this was already the highest evaluation he could give.

Today I know the fragrance of vegetable roots
Zhou Dong was very emotional. As far as this pearl, emerald and white jade soup and the eye-catching vegetable roots are concerned, Shi Buyu is worthy of the name of a master chef. Such a senior is indeed qualified to be awesome!
"how?
I don't know how "Master Zhou" will comment on my pearl, jade and white jade soup? "

Seeing that Zhou Dong ate up the bowl of pearl, emerald, and white jade soup he had made, Shi Buyu smiled slightly, feeling that this kid seemed quite pleasing to the eye, as soon as he came to Chudu, he would find trouble with others, as if Is it too much?

Forget it, I've been a beggar for more than half of my life in China. It can be said that there are no taboos, and I am a crab. How could I start to question myself because of a young boy who is not in the right place?Bah bah bah!

"Master Shi is worthy of being a contemporary master chef."

Zhou Dong put down the sea bowl, and said with some emotion: "The rice, tofu, vegetables and the broth used all reflect the chef's profound skills.

As far as the basic skills are concerned, anyway, I can't find any faults. If I were to give a score, I should give it [-] points, and the full score is [-] points! "

Thanks to the publicity of Mr. Guo and his group, the pearl, emerald and white jade soup is very famous, regardless of whether it can be made or not. Many restaurants are vigorously promoting this "royal dish" in order to attract customers' attention.
In fact, the number of ways is similar to that of Shibuyu. It is nothing more than cooking ingredients such as broth, tofu, vegetables and rice together. Use some more precious ingredients, anyway, it can correspond to the so-called 'pearl', 'emerald' and 'white jade'.

But when it comes to the basic skills of cooking, the chefs of these restaurants are naturally incomparable to Shi Buyu, so Zhou Dong's words are also very skillful-"In terms of basic skills alone, you can score ten."

Huailiang and the others were taken aback, Zhou Dong is too kind, to give a perfect score right away?

How can we compare this next?

Or is it that Zhou Dong has also learned to be tactful and sophisticated, and he is planning to fight Shi Buyu evenly?
But dude, what kind of temperament is Shi Buyu, can he repay you if you cast a peach?In case I give you a low score later, do you want to lose the face of this new Huaxia Master Chef?

"Give me full marks?
Hehe, Master Zhou, even if you give me a perfect score, the old beggar will not lower your requirements because of this, so don't think too badly.

If you regret it now, it's still too late to rate me again! "

Shi Buyu was also stunned, looked carefully at Zhou Dong's face, and felt that this kid didn't look like a fake,

Is this a request?You think beautifully!
Give my old beggar [-] points, you still have some taste ability, but you deserve it!Don't think that I will give you a full score in the same way, and everyone will end up peacefully in the end.

Those mutual flattery and business compliments in the society will not work here with old beggars!

Zhou Dong glanced at him and smiled: "I mean, in terms of the basic skills shown in this dish, I can give you ten points."

Shi Buyu was taken aback: "What do you mean, isn't that still full marks?"

"Your basic skills are indeed impeccable. It's a pity that a pearl, emerald, and white jade soup that you misunderstood can achieve this level. It deserves full marks from me."

Zhou Dong shook his head and said: "We are comparing this pearl, emerald and white jade soup, not the basic skills of chefs,
Your dish, it's not done right! "

I rub!

Huailiang was dumbfounded, and Yan Yi even chanted Amitabha Buddha, thinking that Lao Zhou is a beast, how can you still play like this?
I thought you were a kind person, but I didn't expect that your heart would be pierced when you opened your mouth.

There was even an uproar outside the arena. The chefs at the master level were all stunned. Good guy, you are indeed a new master chef. This tone is out of the sky!
To say in public that Shi Buyu, the veteran master chef, did something wrong!
Who is Shi Buyu?He has always been the only one who gives advice to others. How often has he been criticized in this way?

Even if you are a master chef now and your shoulders are even, you are a 'newcomer' after all. Is this really good for an old senior?
"What am I doing wrong?

Well, well, interesting, very interesting! "

Shi Buyu laughed loudly: "Boy, I'm always a beggar, but I want to see what your pair should look like!
If you can't do it, don't blame me, my old beggar, for co-signing a few Huaxia Master Chefs, spreading the word about Huaxia Qinxing, and forcibly removing you as a master chef!

At that time, even if you are proclaimed a master chef by Mr. Shang, no one in the industry will admit it! "

(End of this chapter)