I am Qinxing No.1

Chapter 519

Open the lid of the red clay pot, and the high-definition camera captured the rice in an instant. The rice grains are plump and round, and the color is like warm jade. Because they are full of broth, they look like shining pearls under the light. generally.

Usually, even if the rice cooked in thick broth does not turn into a ball of porridge, the rice grains will be soft, or even a few grains of rice together, it is difficult to distinguish clearly; for example, the famous Spanish paella is like this, It is said to be rice, but it is actually the thickest raw porridge with seafood
But the pot of rice cooked by Shi Buyu is clearly photographed layer by layer. Under the high-definition lens, even the full head of each grain of rice is clearly visible to the eye.

Nine out of ten chefs present are gluttons, and they don't need to eat it at all. One can tell at a glance that this can of rice must have an excellent taste, and the taste will be very fragrant.

Facing this can of top-notch fragrant rice in broth, Shi Buyu's approach was simply outrageous. He took a large spoon, first removed the top layer of rice, and then scooped out two tablespoons of rice from the center Putting it into the soup pot, he actually discarded all the leftover rice!He directly gave it to a chef next to him, indicating that he would give everyone a point.
The chef happily distributed the remaining rice to his companions, and the five or six chefs poured some soy sauce on the rice and ate it without any dishes.It was so delicious that even the farthest 'audience' could hear their smacking.

"Violent waste, violent waste!
This is the high-soup rice cooked by a contemporary master chef in a red clay pot. It is very delicious just by looking at it!
To eat this kind of rice, it would be a waste if you don’t have a certain tasting ability!

Who is Senior Shi not good for?It was actually given to these lowest-level cooks! "

These top-level and even master-level chefs in the stands were so outraged that they almost swollen the thighs of the people around them.

Even Huailiang stomped his feet anxiously. He didn't mind that the cooks ate the rice, but he was very dissatisfied with the way the cooks ate. This group of people are like cows chewing peonies!I don't even know how to taste carefully, what a waste!
Zhou Dong looked at Shi and said nothing, but there was a faint smile in his eyes.

He is liking this old senior more and more. He looks like a strange old man who is not happy with seven or eight, and he comes to trouble him as soon as he arrives in Chudu, as if he looks like a stranger. Can you imagine that he would be so sympathetic to junior cooks?

Don't talk about special first and master level chefs, even if they are special second level chefs, they are already a piece of sky in Kyushu Dingshi, let alone the lowest-level chefs, even lower-level chefs are often scolded; Kyushu Dingshi The chefs in the restaurant didn't talk when they saw Zhou Dong without smiling, but their chefs and kitchen workers saw them like a mouse seeing a cat. This is the status quo of Huaxia Qinxing!
An old master chef like Shi Buyu can treat these low-level cooks like this. This is called 'bullying the strong and pitying the weak', which is a manifestation of good character.

Shi Buyu didn't know that Zhou Dong had changed his opinion of him because of this "little incident", and he was engrossed in watching the tofu and rice grains rolling in the pot at the moment.

The tofu slices with a crispy yellow bottom shell gradually opened countless small holes under the high temperature. At the same time, the cooked broth rice also released a mellow rice aroma and rice fat during the second cooking process. Under the traction of this pot of original soup, it blends with each other, making the color of the soup gradually change to milky white.

When the temperature of the soup body meets the needs of the tofu and rice, and the rice is completely dispersed into small pearls and scattered in the pot, and countless shrimp eye bubbles start to turn up in the soup noodles, two handfuls of the most tender 'spring spinach' have already Held by Shi Buyu in his hand,
Remove the edge of the leaf with the worst taste in the fastest way, and then remove half of the vegetable root, without cutting it with a knife, directly tear it into pieces of whole leaves, throw them into the pot, and the last thing that goes into the pot is the top half Portions of spinach root!
"Huh? The spinach root is actually left in the pot for the last time. Isn't this old Shi's way of doing it strange?"

Yan Yi, who is good at making vegetarian dishes, is naturally no stranger to Chun Bo, seeing what Shi Buyu did, he couldn't help being slightly taken aback, a little confused.

He can understand Shi Buyu's use of vegetable roots, but he can't understand the time it takes to cook.

If a person bites the root of the vegetable, he can do everything!
In fact, it is not so difficult. For some vegetables, the root is the supreme delicacy!
For example, the spinach that came down in the first season of this spring, 'the whole plant's taste comes from the root of the vegetable, and its sweet taste does not exceed the root of the vegetable! ',
The spinach root of this season is not only not bitter, but also crisp and sweet, even more precious than the plump spinach leaves above. You only need to remove the bottom with some earthy smell, and it is the top ingredient that can make the ultimate food!
However, even if the general chef uses spinach root, he will put it in the pot first and prolong its time in the pot as much as possible, because he is afraid that it will eat more fire than spinach leaves, and it will be difficult to cook; but Shibuyu does the opposite Instead, put the spinach root in the last pot.

"Because this is the most tender spring spinach, and when he cut off the lower part of the spinach root, he also pulled out the tendons in the root veins,

The spinach root treated in this way does not need to be cooked for a long time, it only needs to be put in the soup for a while, and the spinach root cooked in this way will be loose, crisp and sweet, with first-class taste. "

Zhou Dong thought for a while and then explained: "If there is really jade in this pot of pearl jade white jade soup, in fact, those spinach leaves are just a foil, and it is these spinach roots that can really be called jade! If I read correctly, That’s his finishing touch, too.”

Yan Yi took a deep breath: "Good guy, it seems that we little chefs are completely incomparable in front of you monster chefs?

Amitabha, Lao Zhou, can you reveal that we are all human beings, why can you see through things that I can't understand at a glance? "

"Don't say that a chef-level monster is not a monster, your host master may not be a contemporary chef, right?"

Zhou Dong smiled and glanced at Yan Yi. This guy can pretend, not to mention other dishes. If it is Su Zhai, his methods are not far from the magic chef. The person who can teach this kind of apprentice should be What strength?

As for Yan Yi's question, he couldn't answer it directly. If he, who possesses legendary vegetable washing skills, can't even see through Shi Buyu's tricks, the system might be so angry that it would crash.

Yan Yi smiled awkwardly: "Master, I am not allowed to mention his matter, Lao Zhou, Senior Shi has come over."

Shi Buyu made a small amount of this pearl, jade and white jade soup. After it came out of the pot, it was hot and filled a bowl. First, he glanced at Takemiya Masada who had been standing behind Zhou Dong with lowered eyebrows, shook his head slightly, and finally took the bowl Go to Zhou Dong.

"Master Shi, is it done?"

Since Shi was silent and ungrateful, Zhou Dong still only called him Mr. Shi in front of him, which was neither humble nor overbearing.

"It's done, it's a pity that you and I are fighting, no one is qualified to be a judge."

Shi Buyu took another look at Takemiya Masada: "Originally, this old guy is barely capable, but he is so convinced by you that he doesn't even want this old face, forget it, and let you judge by yourself.

Looking back, I tasted it after you finished it. Presumably, as you and I, we will naturally speak with conscience! "

Zhou Dong nodded and took the bowl: "Master Shi, don't worry, it's a matter of course."

(End of this chapter)