I am Qinxing No.1

Chapter 499: The pot is full of gold armor!
Neither can you!

It’s really not that Zhou Dong underestimated Takemiya Masada, who can become the only chef-level chef in the island country. The old Takemiya, who is known as the light of Showa, certainly didn’t get this step by fishing, but this god-level recipe The name of the beef soup seems to be nothing special, and the ingredients used are also very simple and common. In fact, the requirements for the chef's basic skills have reached an almost abnormal level.

In particular, the requirement for mastering the heat is definitely not something that a chef from an island country can handle. If it is replaced by those veteran master chefs in Huaxia, it may not be the same.

Hearing what Zhou Dong said, the back kitchen suddenly became quiet. Takemiya Masada represented the highest achievement in the culinary world of a country, and it is not an exaggeration to say that he is the face of the culinary world in an island country, but when he came to Zhou Dong's place, he couldn't even see the fire. None qualified?

The chefs looked at Takemiya Masada and the island chefs standing behind him.

With the temperament of the island people, this shouldn't be a big blow on the spot?

The result was a big surprise. The island chefs present were just slightly taken aback, looked at Zhou Dong with some doubts, and then lowered their heads.

No one raised any objections, not even a dissatisfied look!

Masada Takemiya's breath was steady and his face was as usual, he nodded slightly and said: "Chef Zhou said that I can't see fire, so it must be."

"Actually, it's not that you are not capable enough, it's just that you don't have time to practice, and this is not the strong point of your island chefs."

Zhou Dong began to sort the ingredients while talking, picked out a few yellow beef leg bones, cleaned them a bit, and then chopped them up with a knife, chopping all the leg bones into fist-sized bones.

Inuyang Jingzhai looked at his 'Devil May Cry' flying up and down in Zhou Dong's hands. The cut bones were ingenious in cross-section, always successfully avoiding the most abundant bone marrow and retaining the best essence in the bones. Another burst of admiration.

While Zhou Dong was chopping the beef bones, he had already ordered someone to put a large iron pot on it, and first bake the pot with a fire. After the bones were cut, there was a faint smoke rising from the pot. Throw the butter into the pot, and then pour all the dozens of beef bones into the pot.

"Big shovel!"

Zhou Dong put down the kitchen knife and took a large shovel from the cook, just like Mr. Sha holding a Zen stick with water.

This kind of big shovel is regarded as "outside kitchen utensils" in Qinxing, and it is not included in the list of conventional kitchen utensils. Usually, only troops and troops will use it with a cauldron of hundreds of people when they are marching. In addition, they can occasionally be seen in film and television works, such as a certain The monks in Lin Temple like to use this kind of shovel to stir-fry vegetables, but they don't pay attention to the taste, it is said that it is just for practicing basic skills.

As for the practical application, even Takemiya Masada has never really used it himself. He is also a genius who shocked the culinary world when he debuted. How can he have the opportunity to cook big pots in this life?

A kitchen worker had already moved a small stool, Zhou Dong jumped on the stool, let out a soft cry, and the big shovel danced a few beautiful shovel flowers before falling into the pot.

Suddenly, there was a wonderful stir-frying sound of "哗啦啦, 哗啦啦".

Laymen may not be able to appreciate the mystery, but insiders know that Chef Zhou has mastered the skill of wielding a big shovel. They are absolutely evenly turned, allowing every piece of beef bone to travel to every position of the iron pot, and the heat is completely even, without any deviation!
Under the concentrated attention of everyone, the fist-sized beef bones in the pot gradually turned golden yellow, and the whole body was golden yellow, just like a pot full of golden armor!

"How is it possible, such hype can still be done by humans?"

"It's unbelievable. Is this the gap between us and Chef Zhou? It's too shocking."

“Amazing Oriental”

Seeing this scene, even Lao Maozi's chefs couldn't help admiring. After all, everyone is a chef, so why can't they see the way?
Everyone can see clearly that the iron pan has been heated in advance before adding oil, and the temperature of the pan after adding oil is also at a peak that can be stir-fried. forced out.

It’s nothing more than bone oil. Once the bone marrow comes out, a black color will appear on the bones if the chef’s frying skills are slightly flawed. Those who don’t believe it can try it. The bones that come out must be more black and gray than golden!

There are some elite chefs in the back kitchen, and everyone secretly estimated in their hearts that if they use such a large shovel to stir fry dozens of fist-sized bones, it is absolutely impossible to fill the pot with golden, Without a trace of color!

Needless to say how Zhou Dong will operate later, this first step alone can eliminate all the chefs present, even Takemiya Masada will not be spared!
Stir frying the big bones is to force out the bone marrow and bone oil. Zhou Dong has achieved his goal, so he immediately stopped the fire and cooked the pot. The chefs who had prepared a long time rushed forward and quickly cleaned the big iron pot. Zhou Dong moved pieces of beef bones into the pot with his own hands.

Put onions, carrots, and celery in the pot, all chopped into pieces, add cool spring water from the nameless spring of Quancheng, cover the pot, and increase the firepower to the maximum.

The most difficult part of this step is "guessing the fire from the lid". If the lid is opened too early or too late, it will directly affect the taste of the final soup, so the chef must calculate the cooking time in his mind.

And it is necessary to quickly open the lid when the pot of bone soup is boiled and when a "crab eye bubble" just appears on the soup noodles. It is easy to say, but it is even more difficult to do than the first step of stir-frying the beef bones.

Seeing that Zhou Dong put the lid on, some chefs already understood why Chef Zhou said that no one could help him keep the fire under control, and they all waited with bated breath, to see if Zhou Dong could guess the time to boil the pot.

Zhou Dong stood by the pot, closed his eyes slightly, and the earlobes of both ears were shaking slightly.

Originally, his ears couldn't move, and his hearing didn't reach a level beyond that of ordinary people, but he couldn't stand up to years of practice in the good fortune kitchen. After 'three years', his ear skills have also been trained.

Time passed by, watching the white gas gradually rising from under the lid of the pot, someone finally couldn't help asking: "Is it almost time? This is too difficult."

Before the words were finished, Zhou Dong lifted the lid of the pot with a swift move, revealing the first crab-eye blisters to appear on the soup surface in everyone's eyes!
"666, this time is calculated, it is too accurate!"

"That's right. I'm really convinced. Don't say anything else. Just because of this ability to guess fire from behind the covers, who else is there besides me, Chef Zhou?"

"This is simply the method of the devil, no, no, it should be said that it is the method of God"

(End of this chapter)