I am Qinxing No.1

Chapter 49 The Three-Front Combat Blooms in Full Bloom

"Can you tell me your reason?"

Gu Yanan was in a conflicted mood. She calculated and calculated, but Zhou Dong was tricked into Lu Chu. How would she explain to her best friend?The most helpless thing is that she, a mildly anorexic patient, has already become dependent on Zhou Dong's craftsmanship. Wouldn't she have to queue up at the breakfast department every day in the future?
It's annoying to think about it, why don't I use power for personal gain?This guy is unreasonable, but Liu Changqing is a fine person. No way, this is not my style, Gu Yanan!

However, she also has some expectations. Since the opening of Shiweitian, under the "suppression" by Lu Zhiwei, the master of Lu cuisine, Kyushu Dingshi's Lu cuisine chefs are in a gloomy state, and they can't even pay bonuses in the past two months.This guy was known as "Zhou Catfish" when he was at the Su Chu Shuitai, and it caused a lot of wind and rain in the morning. If he was thrown into the Lu Cuisine kitchen, would he be able to splash some water?

The woman's mysterious sixth sense told Gu Yanan that this might be an opportunity.

"I heard that Sichuan cuisine has a variety of dishes and a hundred dishes and flavors. If it is spicy, there are spicy, spicy, sour and spicy, and hot pot as the soul; Cantonese cuisine comes first. Delicacies from mountains and seas are all included in the dishes.

The other major cuisines also have their own characteristics and strengths.

However, Shandong cuisine does not have these distinctive features, but it has a very high historical status, including palace cuisine, Confucian cuisine, and Jiaodong cuisine was a must-have for feasts in ancient times!But today's Shandong cuisine has lost its former glory.

A cuisine with a very high historical status is gradually declining now. I am very curious about this, so I want to go to Lu Chu to have a look. "

Zhou Dong also said that he would keep half of the meat and half of it. Of course, he was a little curious about going to Lu Kitchen. The most important thing was that his father was also from Shandong cuisine. 'Salty flavor'.

In addition, Chudu was transferred from Lu Province to Jiangsu Province after the founding of the People's Republic of China. Chudu and several cities in northern Jiangsu even formed the "Chuhai Cuisine", which also absorbed many characteristics of Lu cuisine. As a native of Chudu , Zhou Dong's affection for Shandong cuisine is still relatively deep.

Gu Yanan nodded slightly, although she couldn't help but want to complain about this guy, but his reasons were high-sounding, which made it difficult for her to refuse.

Forget it, let this amazing "Zhou catfish" go to Lu Chu for a few laps. How long has it been since Lu Chu failed to find a decent splash?

"Well, since Zhou, you insist on going to Lu Chu, and with your previous performance, it's hard for the hotel to refuse, so I'll give you this chance.

However, Chef Lu's cutting board is not Chef Su's sink, nor is it the breakfast department where everyone calls you "Master Xiao Zhou".You have to take care of yourself, if you do not do well in Lu Chu, you have to obey the previous transfer order and go to Su Chu to make a case. "

Gu Yanan smiled and said: "Student Zhou, do you dare to bet? If you don't dare, just pretend that I didn't say this."

Her investigation is very clear, for this guy, the aggressive method should be effective.

Zhou Dong looked at her, shook his head and said, "I don't know why, gambling is illegal! I'm not stupid, I still have basic common sense."

After finishing speaking, without waiting for Gu Yanan's answer, he turned around and left.

What is this old woman thinking, really think I'm mentally retarded?
Watching Zhou Dong walk out of his office, Gu Yanan opened his mouth and remained silent for a long time, what kind of person is this!Words can choke people to death!
Really mad!The tragedy is that I have to give up my beauty sleep tomorrow, I have to get up early to queue up, and I have to eat the buns and omelets made by this guy
Because it's really delicious, since I tasted his craft, sandwiches, oatmeal, milk, etc. have completely become junk food.

***
This road to the kitchen god is really extremely difficult. Zhou Dong is now fighting on the three fronts of the breakfast department, Su Chu and Lu Chu, and is in full bloom, continuing to carry forward the spirit of "Zhou Catfish".

This requires time planning.

The early part is a platform to earn appreciation points and evil money, of course it is the top priority, and Comrade Lao Liu has been stimulated by the increasing turnover recently to the point of insanity, and is planning to extend the business hours until eleven o'clock!None of the employees in the breakfast department objected, everyone applauded!While lamenting the power of money, Zhou Dong can only allocate more time to the earlier department.

The water table is the key to upgrading his vegetable washing skills, but Zhou Dong can only take care of his lunch now.

During lunch time, he estimated that he could snatch up to 2 catties of vegetable washing from the hands of those deeply stimulated masters, and upgrading to the legendary level of washing vegetables would require more than [-] skill points, unless he became Ou Shen every time and could get all the vegetables from the treasure chest. Draw skill points out of it, otherwise it will take two months to successfully upgrade.

Two months is two months. After getting along with Sister Guan and the others for so long, they have feelings. Zhou Dong doesn't want to leave too early. I don't really want to leave the water table.

Every time he thought of the little eyes of those chickens and ducks in the meat and poultry department looking at him, Zhou Dong felt very sad.

Sighing and crying, the most bitter thing in life is parting...

What these chickens and ducks want is nothing more than to die happily in his hands and exchange their lives for the final joy, but it makes him extremely entangled.

He has been thinking about a philosophical question recently: in the face of these chickens and ducks waiting to be slaughtered, is he destroying lives or saving souls?
This is a great proposition, but it is a pity that there is no answer, but he knows that he has saved the Jiangsu cuisine of Kyushu Dingshi.

As a local cuisine, the days of Su cuisine are also very difficult recently. The obvious shortcomings of the white case have made Su cuisine suppressed by the two major Sichuan and Guangdong cuisines within Kyushu Dingshi; I would care about it, and even regard it as a kind of healthy competition within the company, but Su Chu's employees could only watch helplessly as their bonuses dwindled day by day.

Since he got started in the meat and poultry department, he tried his best to comfort the chickens and ducks with the perfect way of washing vegetables every time. The feedback from the front hall of Su Cuisine is getting better and better. There have been many repeat customers and even large-scale group customers. It is considered a success in maintaining stability.

This is also the reason why Zhou Dong doesn't like to see Lu Luxin.She obviously helped Chef Su a lot in Shuitai, but this woman is so focused on getting herself out of the white case, is this kind of IQ worthy of being called 'Boss Hua'?
And even hooked up with Gu Yanan to use methods against him.Although the treatment of interns has been improved in the end, and there is no malice towards him, Zhou Dong still doesn't like it very much. Most patients with depression have mental cleanliness. The former famous host is a typical example.

In the afternoon and dinner time, it will be placed in the Lu kitchen.Upgrading knife skills must be more difficult than washing vegetables. I don’t know how long it will take to get to a station.
Thinking of this, Zhou Dong sighed, touched the heads of those chickens and ducks, finally turned around under their reluctant eyes, patted the fat man on the shoulder and said, "You won't use the water platform anymore, come with me Luchu cutting board. For a chef, the cutting board is the real starting point."

The fat man knew how to nod: "Boss, I'll listen to you."

"Let's go, let's meet Chef Shen from Lu Cuisine. It is rumored that he is a very easy-going person, and like you, he is fat."

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(End of this chapter)