I am Qinxing No.1

Chapter 477: Divine Sword Art!
"I'm afraid this old guy has been single for 70 years?
No, no, if that's the case, where did he get his granddaughter? "

Takemiya Masada's sharp knife left the experts stunned, not to mention Cang Yanshan's stick, it was really impressive, it was even more shocking than Cang Yun's empty handed into the frying pan that day.

Even Tianhuang, who was sitting tall, couldn't help but stand up after seeing this scene, with an expression of amazement all over his face,

Even he has never had the chance to see this phoenix dance of Nine Heavens by Master Wugong, let alone taste it.

"Master Wugong,
With adults around, the island chefs seem to be facing a mountain that can never be climbed!

Compared with the miraculous cooking skills of adults, my little thoughts are really ridiculous. "

Quanyang Jingzhai stared blankly at the phoenix head full of charm in the air, his eyes were filled with disbelief, it was ridiculous that he had exhausted his mind and calculations, thinking that if Master Wugong lost to Zhou Dong, he should be the one Carrying the shame of the island country's chef world?

Now it seems that his calculations are simply ridiculous. Who can shake the island country with Lord Wugong in charge?Even the peerless genius of Huaxia Qinxing can't do it!
The light of the knife flashed, and the water splashed.

At this time, the head of the phoenix carved from a pumpkin has been sent to the porcelain plate by Takemiya Masada with a slight flick of his wrist. The horse-head kitchen knife in his right hand is picked into the fish tank filled with sea water, and a vermilion Kinoti fish has been picked. When he got out of the water, he didn't need to use any cutting board. The boning fish knife held by his right hand had already deboned and descaled the Kijitsu fish in an instant. Pieces of light red fish flesh were already flying in the air.

Takemiya Masada's left hand was not idle either. The winter melon that was often used by chefs to carve into shapes was cut into extremely thin transparent melon slices, and he was not seen putting down various knives to operate them with his hands. Falling into the plate, pieces of light red Xizhizi fish fillets fell from the air as if being pulled by some kind of force, and each piece was aligned with a slice of wax gourd, embedded in it accurately.

Zhou Dong's heart trembled when he saw it: "His sword skill has reached the level that can affect the 'power'?"

The so-called "potential" in knife skills means that the chef's knife skills have reached the level of being miraculous and doing whatever one wants.

For example, if Takemiya Masada's current operation is changed to an ordinary chef, first he has to work hard to cut out the fish fillets, then cut out the winter melon slices, and finally cut out the insets on the winter melon slices to splice the fish fillets. Once the procedure is completed, it takes less than half an hour to complete the work.

But in the hands of Takemiya Masada, everything became so simple.

Holding four knives in both hands, dazzling for four days, it makes people feel that they are not watching the chef cook, but have entered some kind of mythical and mysterious realm. Takemiya Masada's speed is so fast that the phoenix head is not long after it lands on the plate. It has been cleaned, even without washing with water before slicing. It is just relying on skilled knife skills to avoid the blood on the fish body, and the slices are clean and fresh.

At the same time, he can do two things at the same time, cutting out the fish fillets with extremely fast knife skills in the air, and at the same time, he also processed the wax gourd used to mortise and mortise the fish fillets. The knife has an embedded bayonet.

If these two operations only accounted for the word 'quick' and the word 'cooked', then just by swaying the knife freely, the pieces of fish falling into the plate can be as accurately as a swarm of bees returning to their nests. Mortise and tenon joints on the wax gourd slices, this is the chef's use of gestures.

Before getting the God of Cooking system, Zhou Dong had only seen this kind of use of "knife gesture" in TV dramas. For example, Brother Shan Zheng in "Man Han Banquet" had this kind of divine knife skill. He thought it was a screenwriter Exaggerated, after getting the system and possessing the perfect sword skill, I realized that this is true.

In the Xiangjiang Competition, he suppressed Inuyang Jingzhai with sword skills, which is actually an application of "sword power". some gaps.

To put it bluntly, although he also possesses perfect-level sword skills, he is still slightly inferior to Takemiya Masada, who has been immersed in sword skills for most of his life.After all, when it comes to comprehensive strength, he is only stronger than the master now, but he is not a real chef.

"It seems a bit bad, could it be that I'm going to lose this time?
Personal honor and disgrace are small, but the face of the country is great, what should we do? "

For the first time, Zhou Dong had the idea that he might lose, and he secretly beat a drum in his heart.
At this time, if you suddenly have an 'onset', do you know if you can get away with it?
What are you thinking!You are now Zhou Mianwang, Zhou Dionysus, Huashenshou, and the team leader of the Guo·Yanbai case, so there is no reason to pretend to be sick!
"Congratulations, the host has grown from a sick technical school graduate to a responsible man, starting to have the mindset of an industry boss."

"This is what I said, my thinking mode is like this, wait, just now?"

Zhou Dong was suddenly pleasantly surprised. At this time, the system took the initiative to 'open', either there was great terror or great joy, and he was more inclined to the latter.

At this time, the phoenix on this super large plate has begun to take shape. The crystal clear wax gourd skin is tenoned with fish meat, and when it is placed on the plate, it is spliced ​​into the body of the phoenix.

The cyan-blue Sumei fish has a natural cyan-blue circle after being sliced, which is very similar to the tail feathers of a phoenix. The connection between the body of the phoenix and the tail feathers is the radish thread that Masada Takemiya cut into thin strands.

The reason why it is called "thread" is that Takemiya first cut out countless long and thin radish shreds from long radishes, and then twisted them together, and sprinkled some gold powder at the same time.

This kind of radish gold thread will have a very texture, and the snow-white crystals are shining with gold. Using it to implicate Sumei fish fillets with rings of blue circles will immediately give people a feeling of being out of the mundane and standing as a divine bird. a feeling of.

In the process of making this "Fengwu Nine Heavens", except that Takemiya Masada put down the knives when winding the golden radish threads at the end, all other procedures were completed in the air with the help of knives. The so-called "Fengwu Nine Heavens" is worthy of the name !

Moreover, he completed the whole process of making the dish in one go, and never stopped repeating a certain procedure. Once this cold dish is formed, it will naturally have a natural flavor, and the phoenix on the plate seems to have not fallen into it. The dinner plate of a mortal is a phoenix, a divine bird soaring proudly between the heavens and the earth!

This is the real Phoenix Dance Nine Heavens. It must have been nothing more than what the island country eminent monk saw in Chang'an Imperial Palace back then, right?

At this moment, many people had such thoughts, even Cang Yanshan who had never had a good impression of the islanders.

"Chef Zhou, I have already finished this Phoenix Dance for Nine Heavens, please give me more advice."

Takemiya Masada is obviously a master chef of a generation of islands, but his words are very modest and decent, making everyone in Huaxia nod secretly. This is a high chef. Not even a single hair.

"Uh"

Zhou Dong is still wandering in the system at this moment: "What, legendary knife skills! Are you sure about the system?"

(End of this chapter)