I am Qinxing No.1

Chapter 461
People who are familiar with rice often pick up a handful of rice and sniff lightly at the end of their nose. If they can smell a raw fragrance, which is like the taste of raw rice after cooling, it is good rice;
If you can still smell the smell of oil in addition to the aroma of rice, it is at least first-class rice;

However, the top rice is neither fragrant nor oily, but has a natural and fresh air after the new rain in the empty mountains. This is the expression that the rice has absorbed the essence of the earth during the growth process. Unbelievable top-notch rice!

The three kinds of rice noodles in Zhou Dong's washbasin have been mixed almost. Among them, 'Qiandicui' is emerald green, purple rice noodles are light purple, and sorghum rice noodles are light red. It has become much lighter, in fact, it is because Zhou Dong intentionally added other types of rice when mixing the mixture, but he also intentionally controlled the main colors of these three kinds of rice noodles, so as not to turn into a pot of strange colors .

Huang Sixia is naturally an expert, and he can tell at a glance that this method is actually extremely complicated and difficult. Generally speaking, if there is no three to fifty years of white case work, he would not even think about it, at least he is willing to admit defeat.

"Sure enough, the 'God Transforming Hand' really lives up to its reputation!

Baiweisheng clearly still doesn't know enough about it, otherwise Zhou Dong would be No.1 among the four master chefs!The younger generation is terrifying."

Although he was not at the scene that day, Huang Sixia also heard about Zhou Dong's deeds of winning Cang Yun, an entry-level player in the contemporary universe, with a strange jig.
But I didn't expect that he was good at everything, not to mention Cang Yun, who made fried food lightly, and made lotus leaf lotus pod soup on the spur of the moment, and he was able to show his perfect kung fu.

What surprised him was not only these, but now he only needs to get a little closer to Zhou Dong, and the fresh air and vigorous vitality in the washbasin will rush to his face. It is definitely for rice, but it has not reached this level, has it?

Could it be said that Bai'an's skillful technique and proper proportioning can also cause some kind of chemical reaction of these three kinds of rice and fundamentally improve its quality?

Huang Sixia was really curious, she moved her mouth a few times, but she still didn't ask, after all, he is also Zhou Dong's senior, face is still important
"Master Huang is really good at craftsmanship, he is worthy of being a dragon and phoenix carving knife!"

Zhou Dong saw that Huang Sixia's complexion was different, so he knew that Jiang was still old and spicy, and this old fritters had already become suspicious of him.

Fortunately, the other party didn't have much evidence, so he must not be given a chance to think about it at this time, so he immediately changed the subject and praised Huang Sixia's craftsmanship.

The dragon and phoenix carving knife is really well-deserved.

Huang Sixia's molds carved out of wax gourds are extremely fine. The lotus leaf molds are carved out of thin wax gourd skins, and they are also carved in Yang, either in the shape of large fluffy leaves or in the shape of small round and exquisite leaves. The shape of the leaf, and the veins and veins in it are all very clear. One can imagine that the lotus leaves steamed with this kind of mold will surely be able to confuse the real ones.

There is also a lotus pod, which requires a 3D mold. First of all, the shower head is similar to a cone, and there are lotus seeds to be listed. These need to be molded with a few pieces of wax gourd, which is really better than that recorded in "Dream of Red Mansions". Silver molds are more complex.

Zhou Dong reckoned that with his current perfect knife skills, he should be able to do like Huang Sixia, but if he hadn't practiced in the good fortune kitchen in advance, he would definitely not be able to compare with Huang Sixia in terms of speed.

Although they are all masters of sword skills, he is more inclined to be big and comprehensive, and Huang Sixia knows it by his nickname. According to the words of Qin Xingren, what he plays is "flower knife".

"Hehe, lucky not to be humiliated"

If it was someone else who praised him, Huang Sixia would probably take it as flattery, and might even suspect that the other party was plotting something wrong, but it would be different if it was Zhou Dong.

He is really happy. The young man in front of him is the young master of Huaxia Qinxing, and he is also recognized by him at the same level. Mutual affirmation between the 'big brothers' is naturally not comparable to the flattery of small people.

"Chef Zhou, I've tried my best, the rest is up to you.

Although the name of this lotus leaf lotus pod soup is soup, it can be used as a staple food. Mr. Shang’s health has gradually deteriorated over the past few years, and his appetite has been decreasing. If this 'soup' can whet his appetite , Mr. Shang will be very grateful to you. "

The Mr. Shang mentioned by Huang Sixia is also the father of Shang Qingxiong. This is actually the real power figure today, after all, he is young and strong.

"Well, I'll try my best."

Zhou Dong nodded, but he secretly cried in his heart that it was a pity that he had no time to take care of the several alien species in the earth spirit map. Even the top rice species exchanged in the system were far from those few alien species. Far worse.

But right now it can only be like this, this is his greatest ability at present.

***
"Dad, you mean Master Zhou went to the kitchen?"

Mr. Shang, who just arrived not long ago, is also like a good baby in front of Mr. Shang, just like Shang Qingxiong in front of him. Although he is a little dissatisfied, he tries to keep his tone tactful: "Although he has passed our investigation, Feng Qi The incident in the village was not falsified, but it was just an example after all.
Cooking for you is no small matter, do you think we should notify the health care team and ask them to send someone over to take a look? "

While talking, he gave Shang Qingxiong a hard look, which means you are getting more and more courageous, right?Grandpa asked you to bring Zhou Dong here, so you should inform me anyway so I can prepare?brat!
"Why do you ask people from the health care team to do it? Master Xiao Zhou is a chef, not a doctor!"

Old Shang glared at his son: "Don't look at my grandson like that, I asked him to bring Master Zhou here!

What, now I have to let you control what I eat?
Don't bother!Thinking back when I was fighting guerrillas in the three northern provinces, when I met a silly roe deer, didn’t I just shoot it down and throw it in the pot?At that time, why didn't I see anyone from the health care team to take a look? "

"Dad, this moment and that moment, your health cannot be underestimated."

Mr. Shang smiled wryly and said: "Didn't we agree that after the national banquet is over, we will slowly inspect Master Zhou's craftsmanship, and even if he cooks for you, the recipes he wants to make must first pass through the experts of the health care team." look, what do you do?"

"Son, do you remember how long it's been since I had fried food?"

Old Shang sighed: "When I was young, I loved eating fried food the most, but in recent years, I get bored when I see oil, and I have no appetite at all.

I didn't expect that when I saw Master Xiao Zhou's 'Zhi Ma Shuang Jia' that day, I would have a big appetite, if it wasn't for the face, I would have wanted to eat a few more."

"Grease and hemp are both good?"

"Dad, Lao Zhou's craftsmanship is really good. That day, all the masters in the white case always thought that tempura should belong to him, so they helped him change the name of tempura to this. Originally, this is our Huaxia How can a handicraft that has been handed down be given a foreign name?"

On the day of Zhou Dong and Cang Yun's official match, Mr. Shang had an important meeting and couldn't go with him. He didn't know that Tempura had been renamed, or Shang Qingxiong hurriedly explained it to him.These chefs are very thoughtful.
"Now do you know how good Master Zhou's craftsmanship is?"

Mr. Shang glanced at his son: "Don't make suggestions or requests, just accompany me to finish this meal.

Oh, I don't know what delicious food Master Zhou will make?I am really looking forward to it. "

Just as I was talking, a burst of fresh fragrance came through my nostrils
(End of this chapter)