I am Qinxing No.1

Chapter 459 This Soup Grinds My Teeth the Most!

Zhou Dong's thoughts are actually more of a joke,

He really likes the atmosphere of Shanglao’s place. In the quiet courtyard deep in the city, the old man in civilian clothes under the grape arbor thought this meeting was a serious or even slightly depressing meeting similar to political missions, but he didn’t expect it to be just drinking Tea, snacks, and gossip.

When Shang Lao said, "Let's eat here at noon", Zhou Dong felt a sense of kindness in his heart.
I still remember that when I was young, everyone lived in a bungalow. His family was well-off and had a small courtyard, but he didn’t feel lonely. The neighbors in the big courtyard next to him were all like relatives. They knew each other well, even the name of each other’s dog He knows his name, and when his parents are busy, he would go to the neighbor's house to grab a meal, and he would be greeted with a cheerful sentence, "Xiaodong, let's eat here at noon".
How many years has it been since I met this kind of human warmth? Unexpectedly, I have regained my childhood feeling with Mr. Shang. Zhou Dong couldn't help but rolled up his sleeves, full of energy.

But what are you doing at noon?

Under the guidance of Shang Qingxiong, Zhou Dong strolled directly to the kitchen in the courtyard.

At a glance, I saw Huang Sixia who was busy in the kitchen. This dragon and phoenix carving knife didn't wear any standard chef's uniform, let alone a high hat. He simply wore an apron and was busy preparing dishes on the vegetable table.

Zhou Dong scanned the side dishes with his eyes and knew that Shang Lao ate very lightly. There were bitter gourd, lotus root, blue and red millet peppers, old tofu, and Chinese cabbage, but he didn't see any pork, but there was broth stewed next to it. Fish out a hen and prepare shredded chicken.

Stir-fried shredded hibiscus chicken, this should be today's main course.

The rest of the bitter gourd, tofu and so on should be the prepared side dishes, all of which are vegetarian. It would be much more convenient if Yan Yi was here. He is still very good at making vegetarian dishes, even Zhou Dong has to admire them.

"Haha, Chef Zhou, I knew Shang Lao had to keep you for dinner,
Let me guess, Mr. Shang probably made a joke with you, saying that he will let you cook at noon, right? "

As expected of someone close to Mr. Shang, his guess was really accurate.

Zhou Dong wondered, "Master Huang, how did you know?"

"Haha, when I came here for the first time, Mr. Shang also said, 'Stay with me for lunch'. Guess what happened?"

Huang Sixia narrowed her eyes and said, "Not long after that, I became Shang Lao's personal chef."

Zhou Dong: "."

"Haha, just kidding, in fact, I have already received the task given by the organization when I came here, which is to be the personal chef of Mr. Shang.

As a result, the first time I came to the door, Mr. Shang treated me as a guest, and thinking about it now still makes me very moved.

Chef Zhou, you are not a member of the organization, so you don't have to worry about receiving any organizational tasks, but if you are willing to stay, Mr. Shang and I will be very welcome. "

"Master Huang, I don't have any plans at the moment."

Zhou Dong shook his head. Perhaps many people would regard this as a great opportunity, but he had a different idea. There are many benefits to joining the system, but how can it compare to the freedom of life brought about by the freedom of property?

Not to mention entering the system, even Kyushu Dingshi cannot keep him forever,

He is actually very lazy, and he prefers a life where he can sleep freely until he wakes up naturally. Someone called him 'Zhou Laomo' before, that was a complete misunderstanding.

Seeing that he was silent, Huang Sixia knew that his ambition was not here, and sighed: "Chef Zhou is an expert, he regards wealth, fame and wealth as floating clouds, I admire him.

Just pretend I didn't say anything
By the way, in fact, Shang Lao eats very simply. Today's staple food is steamed buns, which have been steamed; the dishes are one meat and three vegetables, spicy stir-fried shredded hibiscus chicken, stewed old tofu with green onions, fried lotus root slices and rock sugar bitter gourd, Shang Lao said Letting you cook is actually a joke.

If you don't want to do it, these are enough for our lunch. If you are interested, you can make one or two dishes. In fact, not only Shang Lao wants to try your handicrafts, but I also want to. "

"Mr. Shang's food is really simple. These few dishes don't reflect Master Huang's knife skills?"

Looking at these dishes, Zhou Dong felt very emotional.

Now some people have some money in their pockets, and they eat more carefully than the ancient emperors. When they are tired of eating all kinds of cuisines, they eat private dishes. When they are tired of common ingredients, they think about eating all kinds of game. , As a result, he got sick from eating it raw, which made the people of the whole country worry. What do you think is not extravagance?These people deserve to be allowed to go on the Long March again!
In fact, it doesn’t mean that wild game cannot be eaten. Some wild game that has been proved to be safe enough through history is still edible, but you can’t just eat some inexplicable things, okay?

Look at the old man Shang, these few dishes are at the level of ordinary people, what is frugality, this is it!

Not only is the food simple, Huang Sixia is the only one in the kitchen. It is said that at the level of a Shang Lao, it is not too much to be accompanied by a chef class, but he didn't do this!

It's worth working hard on these things!

"Who said no?"

Huang Sixia sighed: "So today I'll look at you, Chef Zhou. If I make it a little more complicated, the old man will scold me. He also said that if it wasn't for the organizational arrangement, just find an ordinary chef. That's fine, why bother me?
Look, I don't think it's troublesome, I'm willing."

Zhou Dong nodded: "Okay, Master Huang, I understand.

I'm going to work hard today, just four dishes are not enough, even according to the simplest standard, there are four dishes and one soup, right?

And this is the first time I cook at Shanglao's place, it's too simple and I can't bear it on my face"

"soup?"

Huang Sixia was a little disappointed. Making soup is just the basic skills of a chef. In the final analysis, it depends on whether the ingredients used are precious or not. However, except for the necessary tonics, Mr. Shang rarely allows him to use too many precious ingredients. Chicken soup or something.

Besides, even if Zhou Dong has a shocking method, there is still too little time, right?It's almost 11 o'clock during this conversation, even if you get all the thousand-year-old ginseng, cordyceps sinensis, and formed Shouwu, you can't get a pot of qualified soup. "

"Chef Zhou, what kind of soup are you going to make? I've already made clear chicken soup. Mr. Shang likes to add some shallots, and then use it for steamed buns. It doesn't seem necessary to make other soups, and this is the time."

"Hehe, Master Huang doesn't have to worry about time, it's completely in time."

Zhou Dong waved his hand and said: "Master Huang mentioned chicken soup just now, I smelled it as soon as I came in, this soup is very hot, at least two days and two nights, and the fragrance is mellow, it is a first-class good soup.

In fact, my soup is just to borrow this pot of chicken soup from Master Huang.

It's not as simple as Master Huang thought."

"Oh, I thought it was simple?"

Huang Sixia was very curious: "What kind of soup is that?"

"Ha ha."

Zhou Dong smiled slightly: "This soup is the most teeth-grinding!"

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(End of this chapter)