I am Qinxing No.1

Chapter 430 True Four-Eyed Well
Looking at where Zhou Dong was standing, Mr. Yu and Guo Tinggang looked at each other with surprise in their eyes.

What else does this brother Zhou not know?

This is really strange. This well was famous back then, but since the well dried up, it has been filled for decades. Not to mention outsiders, many people in Kyoto may not know it. Even if they know it, they may not be able to do it. After finding the old site, how could Zhou Dong step on the place where the wellhead was?
"Yes, brother Zhou, have you been here?"

Seeing Zhou Dong shaking his head, Teacher Yu became even more curious: "Then Brother Zhou, do you know what the name of this well was?"

"Oh, it's terrible, why are you so wordy." Shang Qingxiong held his grumbling stomach and looked at Zhou Dong and the others with a sad face, unable to understand why they were talking about the well again.

"Haha, brother Yu, you are really a gourmet. Not only do you know how to eat, you can eat, but you also know how to eat and tell stories about eating. There are not many gourmets like you now."

A gourmet is a gourmet, and a foodie is a foodie.

Gourmets are professional because of their profession, and many of them are transformed from famous chefs. Among them, the proportion of "venomous tongue" is very large, and it can even account for [-] to [-]%.

Eaters are different. First of all, they come from an “innocence” background. They are definitely not people in the industry. They are transformed from honest diners. They usually rarely find fault with the chef. They really enjoy food, especially love to collect food hidden in it. the story behind.

Of the two, the latter is obviously more popular among chefs, and in the circle of Kyoto, many gourmets are more willing to be called "eaters".

Zhou Dong also came to listen to Huai Liangren's chat with them recently, and he guessed that because of Teacher Yu's personality, he must be a "big eater". Today, when he asked about the well, he knew that he really I guessed right.

"This is where the real four-eyed well was located back then, brother Yu, am I right?"

Zhou Dong looked at Teacher Yu with a smile.

"Hehe, Cheng, brother Zhou?"

Teacher Yu laughed and looked at Guo Zhigang: "Old Guo, did you see that? Brother Zhou is much better than you. When you first came to Kyoto from Jinmen, you didn't even know the location of the real four-eye well." Bar?"

"What you said, can it be compared?"

Guo Tinggang smiled and said, "Go ahead, I'm just a crosstalk talker. Brother Zhou is an industry insider and a contemporary famous chef?"

"Old Zhou, Mr. Guo, Mr. Yu, are you going to dig a well on the spot or what? Didn't you say that there is delicious food, why are you talking about a well?"

Shang Qingxiong rubbed his stomach with a bitter face, wanting to cry but no tears,
If I had known that these guys were so good at grinding, I should have eaten something early. Now it’s good, the three guys who are full after eating and taking a bath are wandering around discussing about "real and fake eye wells", This can be fatal!
"You bastard, who made you refuse to eat enough, so you have to save your stomach to wait for Teacher Yu? You should starve to death."

Zhou Dong smiled and looked at Shang Qingxiong: "Mr. Yu, let's hurry up. Although the real four-eyed well is gone, but you can bring me here, it means that you have found the true descendant of this delicacy." , don’t say that a hungry guy is anxious, even I am a little anxious.”

"Brother Zhou, do you know everything about the co-author?"

Teacher Yu was taken aback, this was too powerful, but he didn't know that Zhou Dong relied on smell, he couldn't stand him as a 'Guye', and he could know the whole thing by smelling it.

"Hehe, in the old days, people in the old capital were divided into two types of food. Naturally, the water in the palace was the water from Yuquan Mountain. The princes and ministers all had their own sweet water wells. Ordinary people had to buy water to drink, so it is An industry of 'selling water' has been specifically derived."

Zhou Dong said with a smile: "Water sellers point to the water to eat. To put it bluntly, the well is their life! But what they are looking at is actually a four-eyed well.

The so-called four-eye well refers to the regulation of this kind of ordinary well. After all, not all wells are in front of Wangsun Hall, and they can be hexagonal wells and octagonal glazed wells;

The second is that the well water is clear, and most of them are shallow water mouths. When people lie on the well platform, they can see their own shadows. There are two eyes in the reflection, plus their own two eyes, this is four eyes. up.

Therefore, in the old Kyoto, it was said that there were [-] wells, [-]% of which were four-eye wells, but the four-eye wells at this location were the best among them. Eye wells'! "

Shang Qingxiong was dumbfounded when he heard this: "Old Zhou, isn't the well gone? Even if there is, we can't just drink the well water, right?"

"Good water produces good food. The water quality of this real four-eye well is good. The powder room built next to it is naturally famous. Among them, the most famous food is mo tofu."

Speaking of this, Zhou Dong gave Mr. Yu a thumbs up: "I actually heard Yan Yi mention the name 'True Four-Eyed Jingma Tofu'. Just now Mr. Yu said that someone is preparing delicious food for us, and the sheep's tail is also used. Oil, it must be this delicacy."

"Ma tofu?"

No matter what Shang Qingxiong is, he grew up in Kyoto anyway, so he has heard of the famous name of Ma Tofu, but he has never eaten it. This stuff and Douzhi are twins of the same mother, and it is very regional, and the ancestral home of Mr. Shang is not Kyoto doesn't seem to like it either.

"Brother Zhou, that's amazing!"

Teacher Yu praised repeatedly: "The motofu made by Zhou Ruming, the master of Zhensiyanjing powder room, was well-known in Kyoto. Whether it is ordinary people or princes and nobles, the motofu from Zhensiyanjing is the first thing that comes to mind when eating motofu. After the master passed away, this craft was passed on to the top apprentices, and the apprentices have been passed down from generation to generation, and today it is regarded as the third generation.

But people don't make money by opening restaurants now, and they seldom show this craft. They only cook it for themselves or to entertain friends when they are in a good mood. "

Guo Tinggang also said: "Brother Zhou, you are a man of good taste. This master also likes teacher Yu's cross talk. Otherwise, even if you have a great reputation in Qinxing, he may not be willing to sell face. After all, he is not a diligent person now. .”

Zhou Dong laughed as soon as he heard it. What he said, isn't this master liking Mr. Yu's cross talk the same as liking his cross talk?Teacher Guo boasted about himself, but he was really ruthless.

They talked and chatted, turned a few corners, and walked into a narrow alley, which was still a dead end. At the end were two black-painted wooden doors, which looked a little mottled and peeled off. There was a clear water ditch in front of the door. , covered with a one-foot-wide bluestone slab, there is a willow branch spilling out from the door, and some green buds have already begun to emerge faintly.

Zhou Dong nodded slightly. This small courtyard is not even the smallest courtyard. Naturally, it is not a wealthy family, but it is quiet and natural.

Sure enough, the master is hidden in the world.

(End of this chapter)