I am Qinxing No.1

Chapter 416 Giant Beach BBQ
If Huai Liangren or Yan Yi are here, they will definitely feel that something is wrong. It is very common to soak and marinate ingredients before grilling, but I have never seen Zhou Dong do it like this. A large pile of wild pork is piled up in a large stainless steel basin In the process, he suddenly punches, finger pokes, caresses, and slaps suddenly, as if performing a full-scale martial arts, which makes people dazzled.

There is also the basin of coconut juice, which is like a pot of warm water poured with washing powder. Gradually, countless foams rise. After drying up to the bottom, the color of the wild boar meat changed from deep purple to pinkish white, just like the water-injected pork commonly seen in the market.

These wild boar meats are originally of excellent meat quality, and fortunately, they used "Master Xiao Zhou's kitchen knife" when they were divided before. With a series of weird operations, this pot of wild boar meat is becoming more tender and softer at a speed visible to the naked eye. Now even if you just look at it, you can feel the delicious taste that melts in your mouth.

"Awesome, I have long heard that some high-end hotels and hotels will add meat tenderizer powder when making beef tenderloin. The beef tenderloin will melt in the mouth and be very delicious, but it is not good for health. Now it seems Brother Zhou, your method is the right way.”

Mr. Huang was amazed, but at the same time, he still did not forget to ridicule those unscrupulous hotels that do not care about the health of customers in order to save trouble,

Now that the show is being recorded, this passage is very helpful to establish his positive image, and even if it is not for the sake of personal image, he has long wanted to spray such immoral things.

"Meat tenderizer powder is not all bad things. Meat tenderizer powder that meets the standard is actually mixed with old brine and some ingredients and then dried into powder. When it is time to use, add some water to dry it. In fact, it can be understood as a simplified version. The unique pickling process makes the ingredients easier to taste and easier to ripen.”

Zhou Dong separated the processed pork chops and asked the passengers to help them put them on the sharpened wooden branches prepared in advance, while explaining: "It's just that some unscrupulous merchants actually use chemical raw materials to save costs. Meat tenderizer powder, this kind is the real black heart.

In fact, although the method I just made is similar to tender meat powder, it is completely different in essence. You will understand when you eat barbecue later. "

What is a roast?Can the mutton skewers and beef skewers all over the streets of Huaxia be called barbecue?There is less than half a ounce of meat on an iron stick, and various ingredients such as pepper and cumin are sprinkled on it. The mouth is full of spices. If people in New Province see it, the big teeth will smile crookedly!
Zhou Dong perfectly interpreted the true meaning of barbecue.

On a flat sandy ground, there are stacks of 20-meter-long baking pools. There are not many other things on the island, except that there are large chunks of pebbles, and the two sides are about half a meter apart. For the stone wall, first use shrub branches to heat the warm pool, wait until these shrub branches have turned into ashes and dark fire, and then pile up the coconut shells that have been roasted to half dry before, and it doesn't take long, one by one with a touch of coconut fragrance The smoke rose up.

With such a grilling pool and coconut fire, this is the most wonderful, elegant and characteristic beach BBQ.

And it is also a super-giant bbq that is unique.

The pieces of pork and pork ribs strung on sharpened wooden branches are the size of a fist!Teacher Huang is even more exaggerated, directly wearing a quarter of a pig's head, while Huang Bo is a monkey and a monkey, and his wooden branches are wearing the most elite pig ears.

Whether the food baked on this self-service bbq is delicious enough depends entirely on the preparatory work. With the help of legendary vegetable washing skills, Zhou Dong has done enough to go deep into the molecular environment of the ingredients. If the pig comes to barbecue, the taste will not be bad.

So Zhou Dong only needs to walk back and forth along this long grilling pool, instructing the passengers to add some coconut shells to the fire from time to time, press the fire at critical moments to use the residual heat, and how often to flip the skewers and how often to lift them up. High and low.

His voice kept coming out in the night wind: "Add coconut shells and press the fire!
Raise the skewers and flip them quickly!
Not like this, you have to flip and spin while flipping!
Large pieces of meat depend on uniform firepower. Although the constant temperature effect of coconut shells is the best, it also requires certain techniques.

Well, that's right, Mr. Huang is really the most enlightened, isn't he?The teachers of the program group rely on you to help with points. "

After strolling around the roasting pool twice, the smile on Zhou Dong's face became wider and wider. Since he came to this island, the appreciation value in the system has not stopped increasing.

'10300, 10700, 11200! '

The appreciation value in the system has finally exceeded tens of thousands, and the appreciation value brought by the beach bbq this time is even more exaggerated. It is obvious that these passengers have not eaten yet, and they have enough food and clothing by themselves. As the smell of meat gradually rose, and the appreciation value almost increased in units of 500, Zhou Dong suddenly felt like counting money until his hands cramped.

With enough appreciation points, not only can he support his 'cultivation' in the good fortune kitchen, but he can also exchange for 'wine records', 'wine references' and various rare seeds in the fine wine star spectrum and earth spirit yuan map. In other words, this is a hard currency that is more useful than gold and silver!

Unknowingly walking behind Cheng Yuqi, looking past this curvaceous figure, Zhou Dong was taken aback by the 'roasting fork' held in those plain white hands.

Cheng Yuqi was working hard to hold her roasting fork with both hands, and the roasting fork was wearing a pig's trotter that was split in two.

Zhou Dong clearly remembered that he had cut the pig's trotter with a precious kitchen knife, because this wild boar king was really big enough, and this one pig's trotter could catch up with two ordinary pig's hind hoofs.

Cheng Meizi has quick hands and eyes, a pig only has four trotters, and she snatched one.

Cheng Yuqi suddenly turned her head, raised the pig's trotters on the skewer, and gave him a hey smile, with a very subtle expression, as if saying, "Chef Zhou, although the pig's trotters are delicious, you are not allowed to become a pig's trotter." Big pig's hoof." Zhou Dong was dumbfounded.

The night is getting cooler, but there is warmth on the beach, and the aroma of barbecue is rising with the hot fog. In the dark South Pacific, there is an indescribable weirdness and abruptness.

The beautiful woman in military uniform named Ruoxin gently put down the military binoculars, frowned slightly and said, "Looks like fire?

But if it's a flame for help, it should be even bigger. Why is it so vague? "

Shang Qingxiong took the binoculars and took a closer look: "It's really weird.
But since there is fire, there is hope, pass on my order, and move forward at full speed! "

"Qingxiong, it will take at least two hours for us to reach this island, why don't you go eat first, you haven't had a good meal in the past two days."

"No, saving people is like putting out a fire. Besides, what the old man told me is not in sight. How can I have any appetite."

Shang Qingxiong actually wanted to say that I was almost full of anger, but he stopped when he got to his lips.

　There are two drinks today, so the number of updated words is less, please forgive me :)
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(End of this chapter)