I am Qinxing No.1

Chapter 398 Grilled Fish Brain Steak
Anyone who knows how to eat fish knows that whether it is crucian carp or carp, it is best to be about eight or nine taels tall. The fish is tender and delicious, but it does not mean that big fish are not delicious.

On the contrary, the bigger the fish, the more expensive the price. There have been big fish in Yunlong Lake in Chudu. A "grass bastard" with a weight of more than 2000 catties has just been caught here, and the fish restaurant nearby got the news , driving directly to pull it, the ordinary Yunlong Lake "grass bastard" is at most four or five yuan a catty, but this one that weighs more than a hundred catties is sold for a high price of [-] yuan.

Bell is just a mallet. When the fish grows bigger, the meat will become firewood?No matter how chai it is, it is more tender than pork, beef and mutton, right?Although it is not as tender as small fish, but there are many small fish bones, besides, can fish steaks be made with small fish?
The fish steaks made with hundreds of catties of fish not only far surpass pork chops, steaks, and lamb chops, but also have absolutely no small thorns. One bite is full of delicious fish meat. This kind of enjoyment is not easy to have. After all, such a king of freshwater fish is hard to find. There are many big fish in the sea, but the quality of the meat is not comparable to that of freshwater fish.

Zhou Dong nodded: "Teacher Huang is right, big fish eat like big fish, if you use it to make fish steak, it will be the most tender and delicious steak in the world!
Mr. He, the program team should have prepared kitchen utensils, I want to borrow them. "

Teacher Huang said: "Brother Zhou, don't you want to deal with this king of fish right now?

How long does it take you to handle such a big fish by yourself, or let the program team come forward and find a few cooks from outside the mountain to help with the cooking? "

His 'Little Chef Huang' is considered to be the second best cook in the entertainment industry. The number one 'Love Bird' didn't come. He was the only 'expert' besides Zhou Dong, so he naturally knew how to deal with this kind of big fish. How difficult is it? Zhou Dong, as the chef, supposedly doesn't need to do it himself. This should be a matter on the chopping block. Even in this mountain, the program team can't let people lose their status as Qin Xing.

Zhou Dong smiled: "Thank you, Mr. Huang, but it would take too much time to wait for the chef to come from outside the mountain. This fish is not difficult for me, it only takes ten minutes. "

"Ten minutes?"

Teacher Huang looked at Zhou Dong and thought that this was just coming from you, Brother Zhou. If it were someone else, I would definitely call him bragging.

It may be because Zhou Dong, the "angel chef", is present in this program. The program team has prepared general kitchen utensils, chopping boards, stoves and so on.

Although the stove uses a liquefied gas tank for fire, and it is not a high-pressure large tank commonly used in hotels, it is also usable with Zhou Dong's fire control skills, and there is even an iron grill, which looks quite professional , which made Zhou Dong very satisfied. This grill is perfect for grilling fish steaks.

Because this fish king is too big, there is really no cutting board for it to put down, so I simply chose a relatively smooth big bluestone by the lake. After washing it with lake water, it was as bright as a mirror, as if it was a natural cutting board.

Zhou Dong greeted the staff of the program group to place the fish king on the big bluestone, and then took out the "Master Xiao Zhou's Kitchen Knife". He usually carried this knife with him, so he had more It's a bit troublesome. If Mango Station hadn't prepared the shooting certificate in advance, it would be really difficult to bring it here.

"Is this the precious kitchen knife that Chef Zhou won in the Xiangjiang Food Competition?"

When the knife is out of the sheath, it has a faint blue light. No matter how many meters away, there is also a feeling of chills in the depths of the soul. Many people shivered. Bell looked at this knife and was so greedy. It’s a pity. , How can such a good knife be a kitchen knife?What a waste!
The blue light flashed, and Zhou Dong had already made a move.

The first is 'crack! ’ slapped the fish king’s head with a knife, then raised the kitchen knife and stroked lightly along the back of the fish, cutting a crack in the head of the fish, and a stream of milky white sticky liquid flowed out immediately, and he quickly used a large The bowl was caught, and most of the bowl was caught in an instant.

"Brother Zhou, what is this?"

Huang Bo is also knowledgeable. Naturally, he would know that this fish brain is one of the most delicious ingredients in the world, but he has never seen so many fish brains before, so he subconsciously asked.

"Naturally a fish brain."

"I know it's the fish brain, or the fish king's brain, it must be delicious, right?

This fish king took out so many fish brains, it's really scary!Uh, in fact, it’s not too much to say. Brother Zhou, I think so, you said before that you are in charge of everyone’s dinner, obviously, you are referring to us guests, right?

So people in the program group, including Teacher He and Bell, should be excluded. Is what I said very reasonable? "

All the guests agreed and nodded one after another. This is how it should be. This king fish weighs more than 100 catties, and you can’t finish it anyway. It’s no problem sharing your order, but the fish brain is not enough. Don’t look at half a bowl of it Fish brain, we don't have enough points!

Teacher He was a little anxious immediately: "Huang Bo, how can you say that and exclude me?"

Bell didn't care, he was a pure British guy, he knew how to eat fried fish all his life, and he never ate fish brains.

"Okay, ok, Huang Bo, you are going too far. Although Mr. He is from the program group, he is actually his own person in his bones. He is in Cao Ying and his heart is in Han.

How can you say that?If you want me to tell you, I have to let Teacher He smell it anyway."

Huang Xiaochu laughed loudly: "Brother Zhou, your method of taking fish brains is too good, how did you do it?"

After all, Teacher Huang is someone who loves cooking so much that he almost gave up his acting career. It’s not that he has never seen a chef take fish brains, but this is the most difficult thing to get. You have to carefully peel off the fish’s skull and use a small spoon to squeeze it out. I have never seen a fish that can flow out by itself after making a crack on its head, which is a bit too amazing.

Zhou Dong smiled without explaining.

He just used the word 'Zhen' to scatter the fish brains to create the false image of fish brains flowing like water. Just this way, if it is a chef who does not have perfect knife skills, even Wang Haibin and Yi Zhiyu Although a master of Qinxing can barely use the 'Zhen' knife, it is difficult to be as perfect as him.

A semi-professional like Mr. Huang naturally doesn't understand the reason, and it's not convenient for him to explain.

After taking out the fish's brain, Zhou Dong quickly dissected the king fish.

I saw him raising and lowering the knife in his hand, playing with a kitchen knife like snowflakes, and pieces of fish meat were peeled off from the fish bones one after another. The whole process took about ten minutes, and a large pile of snow-white spots appeared on the bluestone. Fish meat, and this fish king has completely turned into a pair of skeletons; the fish liver, fish lungs, and fish intestines have been separated cleanly, without any blood or meat on it.

The most surprising thing was the fish bones, there was no fish sticking on them, like the main bone as thick as an arm and the fishbone as thick as a finger, and none of them were broken or moved a bit.

Seeing this scene, not to mention the guests and members of the program team, even Bell, who has been playing with knives all year round, was a little dumbfounded.

What means is this?
In ancient times, there was a saying that Pao Ding Jie Niu, but the bones of cattle are thick after all, so it is relatively easy to cut with a knife; this is a fish!No matter how big the fish king is, those fish bones are far from being comparable to the bones of a cow. Zhou Dong's knife skills have already surpassed the legendary Pao Ding!

"God, Zhou, are you a chef or a martial arts master in your Chinese legend?"

Zhou Dong couldn't laugh or cry and said: "Mr. Bell, there are no martial arts masters in this world. This is knife skill, which is a must for us Huaxia chefs."

"Really? Then do I have a chance to learn sword skills like yours? How long will it take?"

Teacher Huang laughed as soon as he heard it: "Learning sword skills?
Let's put it this way, you have to be an apprentice on the cutting board for a few years, practice hard every day, and maybe ten or eight years later you will be able to get started.

But if you want to learn to be like Chef Zhou, you have to rely on talent. If you don't have enough talent, I'm not hitting you, I'm afraid you won't even think about it in this life. "

"Oh, Zhou, you are amazing, so you are a genius!"

Bell repeatedly extended his thumbs to Zhou Dong: "Now I am interested in your cooking. What did you say just now, fish steak? I think I should try it, otherwise I may regret it."

"Don't Mr. Bell, we all know that you are going hungry, and the fresh earthworms dug out of the ground are your real food!
Fish steak or something, you should not eat it, right?It’s not good to go back and mislead your way.”

Hearing Huang Bo's words, the guests all laughed, and said that this foreigner has a good idea, and when he asks us a problem, his face is the same as anything, and what can "sustain life" is the real food, and the red earthworm is not It's pretty good, why do you even have the idea of ​​fish steak?
Looking at the salivating guests, Zhou Dong knew that he had to be tighter, so he took the separated fish steaks to the cutting board, and said to Mr. He with a smile: "I'm sorry, Mr. He, I'm afraid of cooking. It’s not allowed to be filmed by the TV station, but I don’t really care about it myself, this is what Mr. Gu told me when he came, and he said he wanted to keep some mystery for the audience in front of the TV.”

Teacher He nodded with a smile: "Understood, all famous chefs are like this. When filming food shows before, more than one chef made the same request."

After finishing speaking, the staff of the program group pulled up a long curtain beside Zhou Dong. The guests and the staff of the program group thought it should be so. Who didn't hide when Master Qinxing was cooking?
After a while, the seductive aroma filled the valley, and even the passing birds seemed unable to resist the temptation, and gathered in the nearby tree hills to chirp non-stop.

"Gollum."

Cheng Yuqi's belly suddenly made a strange sound, and she blushed immediately, she glanced at Shu Chang who was standing beside her, and suddenly heard the same sound coming from Shu Chang's side, she immediately relaxed and laughed stand up.

It's so delicious! Although the guests said that they had lunch at noon, they were already hungry after walking down the mountain road, not to mention that Zhou Dong's delicious food made people drool when they were full. The torture of waiting It was worse than watching Bell eat live earthworms!

Fortunately, Zhou Dong's cooking speed was very fast. After a while, the long curtain was lifted, and plates of golden delicacies were placed on the temporary long cooking table.

"Teachers, please enjoy the grilled fish steak slowly."

Zhou Dong stepped aside, it's not that he doesn't like to eat the dishes he cooks, how can a cook go hungry?It's just that when I made it just now, I was almost full of taste.

"Brother Zhou, you look so good, this grilled fish steak"

After seeing the grilled fish steaks on the plate, the guests and the program crew counted one by one, and they all opened their mouths wide, with saliva dripping down.

'Little Chef Huang' wiped away the dripping saliva, and stared blankly at the plates of grilled fish fillets on the table. If he hadn't faced the camera, he would have jumped on it!

Zhou Dong's grilled fish steaks are so unique, as long as the eyes are not blind, you can see that these grilled fish steaks are definitely different.

These grilled fish steaks are not only two-finger-thin, six centimeters long and wide, they are as precise as if they have been measured by measurement; the most rare thing is that these meat pieces are all golden in color. It is like a piece of small gold bricks, and there is no charred black mark that is common on grilled meat and grilled fish.

If this is the case, the guests will not be too surprised. After all, although chefs who can achieve this level are rare, they are not without exception; , there is a strange meat skin with jade-colored liquid flowing slowly inside, as long as you hold the meat piece with chopsticks and shake it lightly, the jade-colored liquid will shake with it, reflecting the golden meat piece very beautifully.

"Ingenuity, what an ingenuity!"

Huang Xiaochu's eyes were fixed, and he didn't care about greeting others. He rushed over and took a piece of grilled fish steak and put it in his mouth. He just chewed it lightly, and his mouth was full of freshness, which was better than all the land he had eaten in his life. Fresh seafood made him suddenly have an idea - the word 'fresh' was specially created for Zhou Dong's dish!

And after the umami taste is over, I feel the tip of the tongue warm, and a heart-warming warm fragrance suddenly emerges from the meat, which is not only mellow and upright, but also lingers in the mouth for a long time. The fragrance will penetrate deeper into the depths of people's sense of taste!

"too delicious!"

Huang Xiaochu put down his chopsticks with a 'snap', stared at Zhou Dong closely and asked, "Brother Zhou, why is this grilled fish steak so fragrant, and what is that jade-colored fragrance liquid?"

What he cares most about is the recipe of this dish. If he learns it himself, who will dare to call himself 'Little Chef Huang' in the future?From now on, it will be Chef Huang!

"Hehe, this dish is not difficult to say the least, but it requires a lot of knife skills, technique and fire control."

Zhou Dong pointed to the grilled fish steak on the table and said: "When cutting the fish meat into chunks, the fish skin should be gently picked up first to cut off the part that sticks to the fish meat, but it cannot be completely separated.

Then carefully pour the fish brain juice under the skin of the fish.
When grilling fish, you should also pay attention to the heat. When the fish is about to be cooked, gently turn the fish steaks so that the fish brains hidden under the fish skin will be heated evenly and become half-cooked. Delicious, and there will be no fishy smell left behind. "

Strictly speaking, this grilled fish steak is no longer a fish steak. After adding the content of fish brain dishes, it has become another kind of delicacy.

"Brother Zhou, it's not difficult. Forget it, let alone do it, I'm dizzy from hearing it."

Teacher Huang couldn't help but be speechless. It was too complicated. No wonder some people said that the dish 'stuffed with bean sprouts', which was the old witch's favorite dish back then, was so skillful that it took more than a dozen chefs to make a dish. Zhou Dong baked it. The fish steak is also quite changeable.

"This kind of delicacy really deserves a good name. If it's just called grilled fish steak, it's not worthy of such a delicacy. What should it be called? I have to think about it.
Hey, how many of you don’t bring this kind of food, is it okay to eat two or three yuan per person?Why did it even come with a plate! "

Suddenly, I saw a group of guests rushing over with chopsticks. Even the two girls, Cheng Yuqi and Shu Chang, didn't want to look like beauties.

Teacher Huang was so angry that he stomped his feet repeatedly, the cow chewed the peony, the cow chewed the peony!

These guys are simply ruining the food!

We have no shortage of fish steaks. After all, this fish king weighs more than 100 catties, but the fish brain is missing. This ingenious 'fish brain grilled steak' is also very rare, and it is rare!
　Thanks to the book friends of 'Good-tempered and Bad Man' for their reward and support, and thanks to friends who support light and darkness by subscribing, monthly, and recommending tickets:)
　　
　
(End of this chapter)