I am Qinxing No.1

Chapter 393
"You promised Mango TV that you will follow them to film the show as soon as the private room is over tomorrow?"

There was something wrong with Gu Yanan's eyes, he stared up and down at Zhou Dong, as if trying to see through him.

It was unnatural for Zhou Dong to be looked at by her, and Mr. Gu didn't know what was wrong, he always looked at him as if he was examining a spy.

"Uh, tomorrow's guests are Long Potian and the others, and the main dish I prepared for them is Buddha Jumping Over the Wall. Mr. Long has been asking about this dish for a long time, and I think he will like it.

Because this is the dish that Aiguo cooked at the Xiangjiang International Competition, after obtaining Mr. Long's consent, I only need to give some guidance tomorrow, and Aiguo can do it directly, so it will not affect the work. "

"Hmph, you have always been known as a model worker, who said you would affect your work?"

Gu Yanan flicked the coffee cup in front of him with a pale index finger, and looked at Zhou Dong with a smile: "It's so easy to agree to others, and I don't take the opportunity to raise some conditions for Jiuzhou Dingshi, is it because That 'Little Princess' ah?

Well, this girl is considered independent and self-improving, which is rare in the entertainment industry, and she has no bad news. Not only is she beautiful, but she also has a three-point heroic spirit. No wonder, I like her a little bit even as a woman, let alone You guys fall in love with a man when you see one! "

Zhou Dong was stunned, thinking, when did I meet one and love the other?

Women are really inexplicable, or Grandpa He is right, stay away from women, but the women Grandpa He said should be nurses in Chudu Mental Hospital, Mr. Gu shouldn't be counted?

"Uh, Mr. Gu, this has nothing to do with work, does it?"

"Okay, let's talk about work-related matters.

Chef Zhou, what cuisine will be served in your private dining room next week?

First Shandong cuisine, then Cantonese cuisine, and now the chefs of other cuisines have opinions. No wonder, the influence of Zhou's private kitchen is getting bigger and bigger. In the past two weeks, Chef Shen and Chef Yue The business over there is really booming, can the rest of the chefs not be jealous? "

Although Kyushu Dingshi is the benchmark that Shangzhou Group focuses on, it can’t break the rules of diligence. It also adopts the back kitchen contract system. To put it bluntly, the chefs are the "bosses" of the back kitchen. The business is good or bad. It is related to the depth of their wallets, and the second is related to face, which is naturally important. Now, under the "leading" of Zhou's private kitchen, the turnover of Lu Kitchen and Guangdong Kitchen has doubled or tripled. No wonder the chef is not jealous.

"Well, I'm going to serve Su cuisine in the third week. After all, Su cuisine is our native cuisine, and Su cuisine is famous for its fineness, which is very challenging."

"challenge?"

Gu Yanan tasted the taste of these words, and always felt that something was wrong. How did she know that Zhou Dong wanted to use Zhou's private room to master a hundred famous dishes in the world, wouldn't it be a challenge?
"You're smart, otherwise Luxin will be in a hurry with you, and she must settle accounts with you!"

Mentioning Lu Luxin, Gu Yanan's gaze suddenly became a little complicated, and he glanced at Zhou Dong lightly and said, "Then I will notify Luxin now, she will be very happy when she finds out."

Just as he was talking, Zhou Dong's cell phone rang.

"Momo, what's wrong?
Rules are rules, our guests have already made appointments for the next week, how could they jump in line?
What, anorexia?Is it a girl who is not full?
In that case, you can arrange her until next Monday.Well, tomorrow is not possible. Tomorrow is Mr. Long’s appointment. Several author friends of the family have come from far away, so they can’t be changed. Just change the reservation guests on Monday. You tell them it’s a special situation, and we will try to do it as soon as possible. Help them arrange meal dates, and there is no fee. "

"Mr. Gu, there is no way to decide on the cuisine next Monday. There is a special guest here. I'm afraid I will have some special dishes for her."

Zhou Dong felt extremely sympathetic for a girl of a certain age to suffer from such a disease; perhaps her family members came to Zhou's private room for help in the hope of what might happen?
This reminded Zhou Dong how his parents pleaded in front of the teacher when he was sick, otherwise he might not be able to graduate from school smoothly, let alone be able to enter Qingxiang Technical School after hospitalization.

"Is that so?"

Gu Yanan showed sympathy: "Then you have to think about it these two days, and you must cure his illness."

"I'll try my best."

Zhou Dong didn't know whether to laugh or cry. What he said, I'm not a doctor.

Even though Long Dashen is a gourmet writer, this is the first time he has tasted such an authentic Buddha jumping over the wall. Several author friends who came with him almost praised him as a flower. Whatever you want, you can eat it in the future I still have to ask you, a professional author of food literature, for advice!
Long Dashen shook his head when he heard it, who said that I specialize in food articles?In addition to learning Bawen I can't write, what genres can I not get involved in?Besides, gourmet articles are almost becoming a minority now. If it weren’t for Chef Zhou’s encouragement, I probably wouldn’t be able to eat.
After eating and drinking, Long Dashen was going to introduce Zhou Dong to a few author friends, to show off his network and face; after all, this meal, including food and wine, cost him a small 20 yuan, how can he come back to make up for some face? It doesn't look too much, but I didn't expect that Zhou Dong was already upside down, and Long Dashen, who had been humiliated, didn't care much. He smiled and said to the author friends that Master Zhou was too busy, otherwise my He will give face no matter what!

Then he quietly pulled Zhou Aiguo aside and asked, "Brother Aiguo, where did Master Zhou go?
By the way, I just received a set of kitchen utensils from a reader friend some time ago, and I don’t even know how to use them. Isn’t this a waste?I heard that it is still a famous brand of the island country, so I will give it to you later? "

Zhou Aiguo said with a smile: "Mr. Long is really polite. You and the teacher are good friends. You can't hide the truth from anyone. The teacher is going to participate in the program of Mango Channel."

"Oh, what kind of "Gourmet Adventure Tour" is that?
I heard that there is also that Beige who eats everything, but can't stand our Huaxia's "turned egg"?Hey, you said he didn't even dare to eat the egg, so he was ashamed to call himself the man at the top of the food chain?It made me laugh so hard"

God Long thought this news was of little value. After all, he couldn’t sneak to the filming site of the program like he slipped to Ajie Valley. The mango channel was not given for free; besides, it’s not a joke to go deep into the [-] mountains of Yunnan and Guizhou. Not to mention encountering strong men running around and so on, the various poisonous insects hidden deep in the mountains are very scary. If you don't have sufficient preparations, you may have to stay there and become a savage.

"Master Xiao Zhou is really busy recently, but that's right, all capable people are busy, hehe."

Long Dashen smiled again: "By the way, Master Patriotic, what kind of cuisine will be served in our private dining room next week? Even though we often eat it, we can't afford it, but knowing it in advance can satisfy our cravings."

"We were going to serve Su cuisine next week, but the teacher changed his mind because of a customer, and pushed back the customer who had originally made an appointment on Monday."

Zhou Aiguo looked around, lowered his voice and said, "I heard that she is a dissatisfied girl who suffers from severe anorexia, and the hospital has nothing to do. Their family members thought of the teacher."

"A patient with anorexia?"

Long Dashen's eyes lit up as soon as he heard it.

That's great, I've been having some Calvin recently, this scene is just as if it fell out of nature, if Master Zhou can cure this anorexic patient, shouldn't he be called a "cook doctor" in the future?

This is just talking, it is said that Zhang Zhongjing invented dumplings not to study cooking skills, but to treat diseases with dumplings.

Moreover, this plot is simply full of positive energy, I see who will be able to be four or four in the future! "

***
Zhou Dong didn't know that Long Dashen, a volunteer propagandist, was eyeing him again, and this time he meant to promote him as a pioneer of positive energy and an outstanding contemporary youth. He was sitting on an off-road vehicle and rushing to the first shooting location.

This journey was hard enough, first by plane and then by car, without having a serious meal, but fortunately Zhou Dong prepared a 'road dish' for himself in advance.

What is Lu Cai?

In a simple understanding, canned beef, sardines, sausages and so on are considered road dishes in a broad sense.But these things are either added with preservatives or sealed in iron cans for an unknown number of days. Can they be eaten by humans?

If you don't believe me, even if you eat canned food for three days, even if you don't shake your mouth when you walk, it will definitely smell like formalin.

As a top young chef of Huaxia Qinxing, Zhou Dong has never had a good impression of canned food products. According to Grandpa He, if you think your life is too long, you should eat more canned food. So the dishes he prepared for himself must be in line with Diligence standard.

Road dishes that meet the Qinxing standard must have at least three characteristics.

First, fresh ingredients must be used when making it. Unlike various cans, it is impossible to use fresh ingredients.

Second, it is necessary to ensure comprehensive nutrition, with meat and vegetables as the top grade.

Third, it must be delicious, otherwise, who would like to take it to eat on the road?
What Zhou Dong made for himself was braised sauced pork. First, he smelted the chili sauce into dry crystals, then skimmed off part of the chili oil, and added diced pork belly, soybeans, peanuts, white dry tofu cubes, and the most tender water. Carrots are diced, then put together and braised.

This dish is a famous dish in Chudu, also known as 'Pepper Sauce', it is simply delicious when mixed with rice!Moreover, it has comprehensive nutrition, including animal protein, plant protein, various vitamins, amino acids, basically all the nutrients that should be had!

Because it is eaten on the road, considering that people exercise a lot and need to add salt, this dish can be slightly salty, so it is just right to mix with rice, and because there is enough salt and pepper, this dish can be carried for two or three days not bad.

When I was a child, I ate all the braised sauce meat made by my mother. This time, Zhou Dong did it himself, and he excelled!

After getting off the plane, the program group sent the stars directly to the off-road vehicles. They didn't stop for a meal when passing through the city. They didn't stop until they entered the depths of the mountain, and it was estimated that it was around one o'clock in the afternoon.

As a result, I was dumbfounded when I saw the food star guests, and I couldn't believe my eyes at all.

Compressed biscuits, canned greens, and water.

For this, Mr. He would like to make it clear that everyone's 'points' were paid in advance. Except for Zhou Dong, everyone now owes the program group [-] points
Zhou Dong frowned and said, "Teacher He, do I want to eat these too?"

Don't be kidding, Zhou Dong can't eat these things even if he doesn't activate the perfect taste.

"You are our angel chef, with the exception of course,

But the program team didn't prepare any other food for you, why don't you eat lunch with the program team? "

"Oh, the box lunch is fine. I prepared rice and road vegetables myself
Just now, Mr. He, you said that the meal time is one hour, right?enough! "

Zhou Dong said as he took out the best Wuchang rice, an alcohol stove and a large can of braised sauced meat from his suitcase
(End of this chapter)