I am Qinxing No.1

Chapter 39 Chudu's Barbecue Stall
Full of confidence, Lu Luxin was resolutely rejected by Zhou Dong.

The reason is that I know how to be a Goubuli bun, so what can I do when I go to the white case?
This reason made the colleagues in the early department, including Liu Changqing, dumbfounded. Master Zhou, you can really talk nonsense. You are the one who is talking nonsense in a serious manner, right?

However, Liu Changqing was very touched. Xiao Zhou is indeed a man of his word, even facing the temptation of the most beautiful woman in Kyushu Dingshi, he can calmly deal with it. My old Liu really saw the right person!

Lu Luxin stared at Zhou Dong with wide eyes, as if she heard the biggest joke of this century, you can only make steamed buns, you can tell such a lie, won't you blush?
"I'm telling the truth, um. At least for now, I can only be a dog and ignore the buns, and I don't have the ability to go to the white case."

Zhou Dong was very strange, but he was not trusted when he told the truth. What happened to this world?But he didn't bother to explain anything. The doctor said that if you have a disease like his, you must not think too much, especially don't pay too much attention to other people's thoughts, otherwise it will easily lead to aggravation of the disease.

So let's love someone, and seeing that the time is almost up, Zhou Dong called off work and went directly to the water platform.

Time is life, how can there be kung fu and a woman like Lu Luxin who just looks like strangers should not enter?

"you"

Lu Luxin was tongue-tied, and a group of spectators were stunned earlier.

In Kyushu Dingshi, this is the first time someone dares to treat Boss Hua like this?
Master Zhou is a genius!
***
What most admired the masters on the water platform was Zhou Dong's low-key and down-to-earth attitude. Now no one is unaware of the changes in the early department. Some people secretly calculated the current turnover of the early department and the proportion of Zhou Dong's dry stocks, and finally they were surprised. It was discovered that Zhou Dong's monthly income will reach more than 3 yuan!
If you don't count the extra income brought by the half-package kitchen system, this is basically at the level of a chef. What's even more frightening is that Zhou Dong is still an intern.

This young man in his early 20s has achieved such achievements, but he is still willing to stay in Shuitai, working hard every day until 9 o'clock in the evening. It seems that if he stops his hand, he will feel uncomfortable all over his body, and he will clamor to go to other cuisines continue his journey as a model worker
The masters really had nothing to say to Zhou Dong. Apart from admiration and admiration, the initial competitive thoughts became happy to see the results.So the children of their family were in trouble, and from then on, there was another child from another family in the mouth of the father or mother.

The spring night comes early, and the night in Chudu is especially noisy, with the blue smoke of barbecue and the smell of chili and cumin everywhere.

"Chudu double soup fried buns, mutton must be poured with red oil, and there are no young and old on the barbecue stall. '

These are the three major features of modern Chudu, and they all revolve around eating.From breakfast to dinner, you can find character and have fun.

The fun of the barbecue stall is not actually the taste, but the collision of spicy and salty skewers and cold beer, and the open mind when calling friends and bragging about the mountains.

Chudu people are bold, sometimes reckless, and even a little rude.

The straight-forward Chudu dialect is definitely not as good as Yangchun Baixue, nor can it compare to Wu Nong's soft language, but it is full of human fireworks.

This kind of pyrotechnic gas is especially vividly displayed on the barbecue stand.

You often see Chudu people sipping skewers and drinking beer at barbecue stalls, shouting loudly, "do-things, do-things!" '

In Chudu dialect, "doing things" means strong enough and very good.But if Hong Kong residents hear this, they will probably tremble in fright. In Hong Kong movies, the word "do-thing" has a special meaning.

Zhou Dong stopped his bicycle, looked at the barbecue stand, and suddenly felt a little hungry.The back kitchen usually starts serving dinner at five o'clock in the afternoon. Usually, I go home to eat the food left by my parents to make up for it. Dad also has the habit of drinking dinner with his son.In fact, Zhou Dong doesn't drink, it's because Zhou's father finds a boss to overcome his alcohol addiction.

How long has it been since you licked a skewer?As soon as this idea came out, I couldn't hold it back. Zhou Dong called his family: "Dad, I won't go home to eat at night, so I'll have some skewers at Uncle Wang's. You and my mother can go to bed first, no need to eat." wait for me."

"Cheng Chengcheng, eat slowly. Don't worry!"

Father Zhou put down the phone with a smile. Since his son got this damn disease, he doesn't like to go out or socialize. How long has it been since he went to a barbecue stand?Did you actually think of kebabs today?It seems that it is right to go to Kyushu Dingshi for an internship. Labor can really improve the condition.

"My wife, my son is eating skewers at Lao Wang's place. If he won't come back to eat, let's hurry up too."

"Hurry up and slow down, you old bastard!"

Zhou Dong put his bicycle on the curb, and greeted the boss with a smile: "Uncle Wang, twenty strings, two kidneys and one ball, remember the old ball's tender kidneys! In addition, there is also a plate of peanuts and edamame. If the beer is cold."

Zhou Dong usually doesn't drink alcohol, but not drinking is basically self-abuse, and he must drink cold beer, otherwise he can't suppress his anger, and Chrysanthemum will complain to the owner tomorrow.

"Don't listen to him, the kidneys have to be cooked! In addition, boss, you can add two more skewers of kidneys, ten skewers of mutton skewers, ten skewers of pork tendons, and add green peppers and eggplants. Come to me to pay the bill, and I will treat you! "

Before Zhou Dong could sit still, a beautiful figure on the opposite side had already snatched up and sat down. Under the moonlight, her eyebrows were beautiful, but the two eyebrows were thicker, which seemed a bit heroic.

"Okay!"

The boss, Uncle Wang, smiled and said, "It's Xiaodong. I haven't seen you in how many years. Did you bring your girlfriend today?"

"'Flower Boss'?"

Isn't the beauty opposite Lu Luxin, who even changed into a down-to-earth Adidas sportswear.Zhou Dong glanced at the BMW 530 parked on the side of the road, but couldn't connect her with the barbecue stand.

"Don't call me the boss in this place, people will misunderstand that I'm the one who sells skewers and just call me by my name, Lu Luxin.

If you feel uncomfortable calling me by my first name, you can call me Technician Lu or Chef Lu, but don't call me Ms. Lu. "

After receiving the two cold dishes and beer from the boss, Lu Luxin picked up the two bottles of beer, tapped the bottle caps on the bottle caps lightly, opened both bottles of wine, poured Zhou Dong a glass, and Manshang: "Come on, let's drink to your Goubuli today!"

It's done as soon as you raise your neck, a hero among women.

Zhou Dong followed suit: "You also eat barbecue? By the way, why did you come here and live near Huilong's Nest?"

"Barbecue is just for fun. It doesn't matter if you eat it once in a while, but if you eat too much, it will affect the taste."

Lu Luxin looked at him and said, "I don't live here, so I came with you, don't you believe me?"

"letter."

"Don't you ask why?"

"Don't ask, because I'm handsome and I'm often followed by girls, I'm used to it."

Zhou Dong's eyes were indifferent, as if he had seen through life.

Lu Luxin: "."

I can't talk today.

The boss, Uncle Wang, brought a skewer of lamb kidneys and lamb balls. Lu Luxin took a string of lamb balls and bit her mouth, frowned and put it down again, and replaced it with meat tendon skewers.

Zhou Dong held up two strings of kidneys and ate very happily. Lu Luxin didn't speak, and he didn't speak. This is how he used to deal with those girls who pursued him, and it never hurts.

"Hey, are you going to just eat it like this and not talk to me?"

Lu Luxin was very speechless, what kind of person is this, he can bore a donkey down!What kind of metaphor is this, I am not a donkey.

"Oh, let's talk about it. You've been drinking, how can you drive when you turn around? Don't violate the traffic rules. If you drive irregularly, your loved ones will cry."

".I will find a replacement driver. What are you talking about? I want to ask you, who did you learn how to make Goubuli buns from?"

"Oh, Teacher Liu and the others asked me the same thing last time. As I said, I got the information on Baidu, and then figured it out by myself. Maybe I'm smarter, so I did it this way."

Zhou Dong said indifferently: "Do you believe it or not?"

Lu Luxin's eyes burst into flames when she heard this, and she really wanted to say that I believe you, a big-headed ghost, but she suppressed her anger forcefully: "I believe, this just shows that you are a genius in Bai's case, why don't you come to Bai's case, You can continue to study on Baidu.”

"Do you really believe it?"

"Really!" Lu Luxin gritted her teeth, never mind him, first trick this kid into his hands.

"I don't believe it myself."

Zhou Dong shook his head, drank the rest of the beer in one gulp, got up and said, "I'm going first, remember to pay the bill, and I need to call a driver."

After speaking, he turned around and left, got on his bicycle and drove away, leaving Lu Luxin messy in the wind.
　Thanks to the red sandalwood hedgehog book friends for their support.Thanks to friends who have collected and recommended this book.

　　
　
(End of this chapter)