I am Qinxing No.1

Chapter 387 Dishes that make people look pale?
Anyway, there is one ginseng per person, and there is nothing to be polite and humble. The first thing to taste is the stick of the Dragon God.

The Dragon God gently picked up a ginseng, and when he put down the chopsticks, he was very careful. If he was not careful, the tender ginseng would vibrate non-stop, and the Dragon God was afraid that it would be broken if he was not careful. up.

Originally, according to Long Dashen's idea, it is necessary to savor carefully, and you must not eat too fast. As the president of Zhoudong Food Aid Association, he is extremely experienced. The delicacies made by Master Zhou have one thing in common , that is, no matter how much you eat, you can’t eat enough. Often when you just taste something and are fascinated, it’s gone!Gone.
For this, the Dragon God has a deep pain.

So this time it is light clamping, slow delivery, and slow entrance. You have to do everything slowly, look at it, and pass it. You must control the speed, the Dragon God secretly warned himself in his heart!

Under his intentional control, the sea cucumber trembled and stabbed its feet, and had an intimate contact with the tip of his tongue.

As soon as he touched it, a thick and greasy fragrance bloomed on the tip of Long Dashen's tongue, and the touch was even softer and smoother.

Long Dashen's eyes widened unknowingly. Originally, he wanted to control the speed, but his articulation betrayed him. Under the influence of conditioned reflex, he bit off most of this sea cucumber with one bite.

This piece of sea cucumber fell on Long Dashen's tongue in an instant, and immediately a burst of fragrant juice splashed out, impacting his taste buds everywhere, with the thickness of broth, the elegance of scallions, and a hint of the sea in it
God Long suddenly had a cold war, the enjoyment of tongue was second to none, the most important thing was actually a kind of spiritual satisfaction, as if the blue sky, the blue sea, the old captain... and grandma's Penghu Bay appeared in front of his eyes
This is also a child who grew up inland since he was a child, and he also yearns for the sea.

Zhou Dong's roasted sea cucumber with scallions suddenly had the effect of shaking people's minds and creating some kind of illusion.

The taste is really good, soft, but also bouncy. When you press the tip of your tongue and push your teeth, you can feel the resistance from this sea cucumber, but it soon succumbs, like a drunken eye. The beauty, all the resistance is just to finally turn into the softness of the fingers.
It's glowing!
God Long suddenly discovered that the small plate in front of him was glowing, and the small plate that he had licked off forcibly gave off a kind of stealthy light under the light.

Nima, why did I eat up so quickly again!
Long Dashen really wanted to slap himself, when he suddenly saw a section of scallion left on the plate, and several pairs of malicious eyes were staring at it at this moment, he hurriedly took out his chopsticks, and at the same time kept yelling: " A piece of ginseng and a piece of green onion, this is mine! Everyone, I forgot to put it in just now, the waitress can prove it, she sees it most clearly!"

The four old men and Yuan Zidan are supposed to be experts, but their performance is not much better than Long Dashen. The reason is also because of Zhou Dong's new steaming method. The roasted sea cucumber made with this method is not only softer, smoother and tender, Moreover, the soup penetrates into the ginseng body more perfectly, so that the sea cucumber exudes the temptation of top food from the inside out.

"There are still shortcomings, that is, there are too few ginseng on this plate!"

Huang Mingju laughed out loud. He was the one who had malicious intentions for the section of green onion that belonged to God Long just now. Seeing that he was found out, even though he was thick-skinned, he was somewhat embarrassed, so he hurriedly changed the subject with a laugh.

Long Dashen didn't dare and couldn't argue with this old man. He quickly picked up his own piece of scallion, and stuffed it into his mouth in one bite. It was a perfect match, and Long Dashen suddenly discovered that the most delicious vegetable was green onions!It was the people of Lu Province who were smart, they were the first to discover this secret!

"Chef Zhou really opened Yuan's eyes. It turns out that sea cucumbers cooked with scallions can also be steamed? And this authentic scallion oil, how many years have you not had it?"

Yuan Zidan stood up, smiled and bowed to Zhou Dong who had just walked into the private room: "It's no wonder that you can teach such excellent students, Chef Zhou, if I guessed correctly, the Dao Nan Jian Wanzi should be the one behind you." Young people did it, right?"

Behind Zhou Dong followed a person, it was Zhou Aiguo with a face of reluctance,

This kid hasn't come around the corner yet. Why did the teacher want me to go to Kyoto? What did I do wrong?
But judging from the teacher's point of view, I am afraid that this matter cannot be changed, and he can only "bear it".

"Hehe, Mr. Yuan is really flattering, please criticize more."

Zhou Dong said politely: "You guessed it right, this guy made Nanjian meatballs, patriotic, meet Mr. Yuan soon."

Zhou Aiguo came over and bowed his head and called out: "Mr. Yuan"

Dong Qishen looked at Zhou Aiguo and said with a smile: "Boy, look at your aggrieved face, did you just get scolded by your master?"

He had long believed that Zhou Dong was his junior brother. According to this calculation, Zhou Aiguo was his nephew. Naturally, he had the intention of defending him. He only thought that Zhou Aiguo was scolded by the teacher, but how could he know that this kid It's because I don't know the blessings in the blessings, and I am worrying about going to Kyoto for a study tour.

"Hehe, this kid has encountered a bottleneck recently. I was just saying that I want him to go to Kyoto with Mr. Yuan to study cooking for a period of time in order to make a breakthrough."

Zhou Dong laughed and said, "I didn't expect him to be dissatisfied. Mr. Yuan, don't blame him, it's because this kid has never seen anything in the world."

Yuan Zidan laughed loudly and said: "It's wonderful, I also have this idea!
My tired son is also in the same state, and he is saying that he wants Brother Zhou to help me train him for a few days. Boy, don't make a sad face, will I humiliate you with the garden? "

The four old men all laughed when they heard the words, Yi Zhiyu was more familiar with Yuan Zidan, pointed at him with a smile: "Old Yuan, you have a good idea?"

Yuan Zidan and Zhou Dong have their own ideas, Zhou Dong is to complete the task given by the system, Yuan Zidan's thoughts are more complicated, firstly, it is because Zhou Aiguo's talent is good, and secondly, he also hopes that his son can be a young man like Zhou Dong. The master learned from him, although Yuan's cuisine is extraordinary, but in terms of understanding and control of major cuisines, it is still far inferior to Zhou Dong.

There is also the most important point, the four old men are also well aware that the disciples and sons of the two sides communicate with each other, which can be regarded as establishing a relatively close relationship; The achievements of diligence are not trivial, and this can be regarded as an opportunity to climb.

However, this matter is also beneficial to Zhou Dong. The Yuan family's half-educated, half-cooked, white-clothed proud princes are considered to be the group with the highest "quality" in Qinxing, so Zhou Dong's association with them is not a bad thing.

Originally, Zhou Dong was still a little wary of "literati" like Yuan Zidan, he preferred to make friends with a rough and bold guy like Cang Yanshan, how good it would be to see the truth in wine at every turn?He couldn't drink himself anyway.

For people like Yuan Zidan with a delicate heart, he can avoid it if he can, but in order to complete the system tasks, he has to do so, and as he grows older, matures, and his illness gets worse, Zhou Dong has gradually learned to use the ' Treat people with generosity, no matter what, Yuan Zidan came all the way from Beijing to congratulate him on the opening of the big wine tank, which is also a favor.

Zhou Aiguo was not stupid after all. Now that he saw that the teacher had made up his mind, he calmed down and put on a smile; The chairman of the Provincial Cuisine and Food Association, even they admire Yuan Jiacai and Suiyuan so much, this might really be a good opportunity for me.

The matter of "exchange students" was settled, and the relationship between Yuan Zidan and Zhou Dong became closer. After Zhou Dong personally sent the four old men away, Yuan Zidan lowered his voice and whispered in his ear: "Brother Zhou, tomorrow Yuan I took Aiguo back to Kyoto, before leaving, I have two things to remind my brother."

"Oh?" Zhou Dong was slightly taken aback, wondering what is so important that it is worth lowering his voice?

"The first thing is that the origin of the Bai family is mysterious. Although Qin Xing is famous in China now, the ancestors of the Bai family seemed to have appeared suddenly back then, and they also set up a list of Qin Xing weapons and stirred up wind and rain in the sky. Quiet, bro, don't get too close to that Barilla.
Also, I heard that Lao Cang and Ling Zhenfeng have been to Chudu, so they must have met Brother Zhou?
Lao Cang came here for the wine, Ling Zhenfeng took the opportunity to fight for food, and lost to you in the end. This is all written in the Long Dashen's book, and the process was very exciting.
Brother Zhou is amazing, Ling Zhenfeng, the fish king of the Five Lakes, actually lost to you in fish, he must have been very depressed at the time. "

Zhou Dong laughed and said, "It's a fluke."

"Ling Zhenfeng, I know a little bit about him. Although he has an arrogant temperament, he will not be jealous of talents. If you are stronger than him, he will admire you. If I guess correctly, did he invite you to the capital?

Hehe, it's not impossible to go to the capital, but it's not necessary to get an official body. How can we people be restrained by an official body?
It's better to be at ease, you and I have reached this level of cooking, we don't need to work for rice, why bother to work hard for others?But if Lao Cang and Ling Zhenfeng invited my brother to the state banquet not long ago, my brother must accept it! "

Zhou Dong was stunned: "Oh, why is that? Mr. Yuan persuaded me not to care about any official status, but asked me to agree to go to the state banquet. Isn't this contradictory?"

"Because... this is a very special state banquet. It hasn't happened before, and I'm afraid it will be difficult to have it again in the future."

***
Including Yuan Zidan, this is already the third person to persuade Zhou Dong not to miss this legendary state banquet. Zhou Dong has no feeling about it, neither resists nor pursues, everything is just as fate, anyway, he has already promised After leaving Cang Yanshan, if there is really something that needs his help, he will not sit idly by.

Now that the private room has been opened again, Zhou Dong is getting busier and busier. Long Dashen refers to writing and eating. Naturally, he is described in the book very miraculously. With the popularity of this book, Zhou Dong's influence It is also getting bigger and bigger.

If it's just an Internet author, it's fine, Lin Qing, a little girl, also came to join in the fun, and the fire burned even more vigorously.

This girl's class is different from that of the Complete Dragon God. Because of Yi Zhiyu's relationship, the food industry is no stranger to her; and because she occupies the status of a beauty reporter in the number one food publication in Jiangsu Province, she is also a goddess in the eyes of countless foodies. ,
Zhou Dong provided a total of five tables of wine and food for this first "Shandong Cuisine Week", and three of the hosts solemnly invited her to attend. Shandong cuisine, which has been around for a long time, has once again attracted the attention of foodies.

"Oh, Sichuan cuisine and Cantonese cuisine are good, but I didn't expect much after eating too much. I didn't know much about it before. I only found out after reading the report about Master Xiao Zhou. Lu cuisine can be so delicious?"

"In the future, we should pay more attention to Lu cuisine. All cuisines in the world come from Lu. This is not just a talk."

"It's a pity that Master Zhou's private room is too expensive, how can ordinary people afford it."

"The private room is expensive, but it is said that Master Zhou also stayed in Kyushu Dingshi Lu Kitchen. In a hotel as big as Kyushu Dingshi, the quality of Lu cuisine will not be much worse, right?"

"It makes sense, so I went to the Lu cuisine restaurant of Kyushu Dingshi and ordered 'Scallion Roasted Sea Cucumber'. In Long Dashen's book, this dish was almost written as dragon liver and phoenix marrow, so I said he didn't make it himself. , but it’s all Kyushu Dingshi’s business, so the ingredients used here are always about the same? We’ll be satisfied if we have a six or seven percent meaning.”

So after Liu Changqing, Shen Gongdao's mouth is also crooked. Now he can't wait to serve Shandong cuisine in the private room for two weeks. In just one week, the turnover of Lu cuisine has doubled. Fan, what about roasted sea cucumber with scallions, deep-fried double-crispy, nine-turned large intestine. These famous dishes in Shandong cuisine have gone so far that several chefs on the stove in Lu Kitchen are complaining.

Shen Cheng is the one who suffers the most. His "Shenxing Dao" has almost become a "nervous knife" now. Everyone looks like he is looking at a sea cucumber. Occasionally, he has to be chased away by his uncle when he has some free time. Zhou Dong's private room, according to Shen Gongdao, Zhou Dong is the biggest opportunity in Shen Cheng's life, if he can't even grasp this, let alone a member of the Shen family!

Shen Cheng's life of misery lasted for five full days before it came to an end. Zhou Dong, who went to the big wine tank to lay eggs on Saturday, went directly to Fengqi Mountain. The other's house got busier as the weekend went on, and he got busier as the weekend went on. It's leisure time, Cantonese cuisine should be served on next Monday, I still need to do some preparations for this vigorous cuisine, according to Gu Yanan's idea, I hope that he can sit on a table next Monday that can make people 'faint' .
snake?python?mouse?or something else?Zhou Dong shook his head. In fact, many diners have a deep misunderstanding of Cantonese cuisine. They always think that Cantonese cuisine represents "vigorous" or even "terrible" ingredients. In fact, this is just a glimpse of the leopard.

In fact, Cantonese cuisine only uses a wide range of materials and various cooking methods, just like a good boy who is not picky about food. What represents the true taste has never been "three squeaks" or "dragon and tiger fighting", but the most back-to-basics cooking method for ingredients , It's a pity that many so-called 'gourmets' don't know enough about this cuisine, and even mislead the public.

"What? The mysterious guest who made an appointment on Monday said that he wanted us to serve the most 'scary' Cantonese cuisine? It would be even better if he could make all the guests he invited look pale?

He invited many beauties here, right?And Momo, didn't you tell him that the menu is ordered by the private room, and the guests have no right to choose the menu?
what! "

　Thank you Lao Guo 003 for your support.Thank you for subscribing to the monthly pass recommendation and friends who support this book.

　　
　
(End of this chapter)