I am Qinxing No.1

Chapter 373 It's all 'Osprey'!
Ling Zhenfeng stared closely at the 'Baby Kitchen Knife' in Zhou Dong's hand, almost drooling.

This kitchen knife has turned into a faint blue knife light, floating around the grass carp in Chudu, like a maggot on the tarsus bone, tightly attached to the scales of the fish, only layers of gray-white powder are forced out by the knife light , sprinkled in the air, and was quickly blown away by the mountain wind.

Cut the scales!

What is peeled off is the attachments formed over the years on the outer layer of the fish scales and the over-hardened outer layer. After this layer is peeled off, the cross-section of the fish scales presents a piece of jade white. The fish meat and the root capillaries in the fish meat.

What a knife!
The fish scales are thin and slippery, and the average chef just scrapes off the fish scales against the root of the scales, but even such a 'simple' operation, there are still many people who can't do it perfectly, let alone such a superb knife skill like Zhou Dong. The outer layer of the fish scales has been peeled off.

Ling Zhenfeng was amazed, but still somewhat unconvinced, he would rather attribute it to this precious kitchen knife, otherwise why would Zhou Dong be able to do things that he, the 'Five Lake Fish King', could not do?It can be seen that "if you want to do a good job, you must first sharpen your weapon", the difference between me and him is only a kitchen knife.
Zhou Dong quickly finished peeling the upper Chudu grass carp, and with a slight encouragement in his palm, the lower grass carp immediately switched positions with the upper one, and the knife flashed, and soon finished peeling off the scale of this grass carp.

Then put the two fish on the old pine branches prepared in advance, and bake them on the fire.

At this time, the pine wood in the fire pit was just halfway through the fire, and there was still a faint aroma of pine wood, but there was no smoke coming out, and the color of the fire showed a light yellow color, indicating that the temperature of the fire was not too high or low, which was suitable for grilling fish.

With both hands holding the pine branch, Zhou Dong started a series of dazzling criss-cross dances.

Long Dashen's eyes almost straightened,

In his eyes, Zhou Dong's hands are like the hands of a magician. Following the changes of his gestures, the two skewers of grilled fish suddenly rose to the outer flames of the wood fire and paused for a while, and then fell to the root of the fire, almost sticking to the burning pine wood. Suddenly, it was slowly passing through the flames, and at other times it was pulled away quickly, only to be roasted outside the flames by the heat released, and the peeled off fish scales produced an incredible change.
"It turns out that the so-called scale-flavored grilled fish really uses these fish scales?"

God Long clearly saw that those scales that had been cut off from the outer layer were gradually softening under the heat, and finally turned into a fatty liquid, like a special oil, which was absorbed by the fish body. Little by little it was absorbed.

The fish meat that has absorbed these scaled oils shows a deep red color, which is not the color that the fish meat will show when it is about to be burnt. It was obviously light yellow by Zhou Dong before, and this is clearly the color that changed in an instant. .

"Fish scales have such a magical effect? ​​It's a pity that I can't learn the knife skills like Master Zhou, and I can't 'cut the scales'. Even if I understand it, I can't pretend to be X. Hey, I can't pretend to be X in front of the girl. Exaggerating the description in the novel and pretending to be X in front of the readers seems to be okay.”

"He really came up with this idea, and actually used scales to turn grease!"

Ling Zhenfeng was shocked, and looked at Zhou Dong with a frown.

At the same time, Bai Weisheng, Huai Liangren, and Yan Yi were also looking at Zhou Dong. These experts all had poisonous eyes, and each of them could see more clearly than the Great God Long. God is even worse.

The essence of the fish body is hidden in the blood and in the scales, but the scales are difficult to handle. Generally, if the fish scales are left, it will be too fishy, ​​and the heat is difficult to control. You should stew the fish scales If the fish is soft, can the old fish still be eaten?

So even Ling Zhenfeng, the fish king of the five lakes, rarely leaves fish scales, unless there is a kind of "spring water fish" in the mountains of Yunnan and Guizhou. How much fishy smell, when cooking this kind of fish, it can be deep-fried first, and then braised in soy sauce, the fish scales are also delicious.

Ever since he went to Kyoto to be the chef of the state banquet, even if he had spring water fish, he would have to scale them. The old men who visited Huaxia seldom even eat freshwater fish. If you let them eat fish with scales again, then Why don't you try to call God one by one?Whether it is right or wrong, it is disgraceful.

But even Ling Zhenfeng, who has dealt with fish for half his life, never thought that he could use this method to get fish scales.

After these fish scales were cut off by Zhou Dong to remove the outer layer of hard skin, they immediately became much 'softer', and then they were roasted to a critical point by him using the fire of civil and military Zhou Zhi, and they turned into oil one after another. The fish scales are naturally extremely fishy, ​​but once Turning into hot fat, the fishy smell was forced out one after another, turning into extremely fresh.

Ling Zhenfeng sighed slightly, because he understood how difficult it is to use scale fat to add freshness to grilled fish. Half of this layer of hot fat will be absorbed by the fish body, while the other half will remain on the surface. Once the chef can't control the heat, This layer of hot fat will condense in a large amount, scorching the fish meat, and even burning the scale fat by the uncontrollable firepower, turning it into a layer of dark stuff.

"Chef Zhou has a great method, this layer of scales is very good."

Naturally, two grilled fish were not enough to share, so Zhou Dong cut them into thin grilled fish fillets and distributed them to several people for tasting. The fish meat was originally roasted red by Zhou Dong because there was a layer of light yellow scales left on the outside. layer, it immediately turned golden red, making people salivate just looking at it.

This is the first time even Ling Zhenfeng has seen such a good-looking grilled fish, and he really sighed in his heart. He has been cooking fish for half his life, but when it comes to grilled fish, he has fallen behind this young man .

Including Long Dashen and Cang Yanshan who came here with two pots of general Xianghe, both experts and sticks were attracted by the beautiful appearance of this grilled fish. As if I was afraid that if I used more force, I would crush these delicious grilled fish fillets.

Baiweisheng put the grilled fish fillet under his nose and sniffed it. His breathing suddenly became a little rapid. He stretched out his chopsticks and gently pinched the fish fillet. The place where the grilled fish fillet was caught by the chopsticks was slightly concave , but the outer membrane transformed by that layer of scale fat did not break at all, and at the same time, I could feel the rebound force from the tip of the chopsticks.

Immediately, his eyes lit up, and his heart was full of joy. It seemed that Baijia's Qinxing weapon spectrum was about to become a storm. I was afraid that he really underestimated this young master when he was ranked eighth.

These are all things to say later, let’s talk about the delicious food first, and the sixth sense of a professional foodie told Baiweisheng that this is not the time to put on a show, and these so-called chefs around will soon become A 'Osprey'!
And they are a group of ospreys who love to eat grilled fish instead of cooked ones.
Several people looked at each other, and invariably accelerated their eating speed.

'Crack!
Ka Ka Ka! '

The outer membrane formed by this layer of scale fat is much hotter than expected, and the hot guys stared round their eyes at the same time, but none of them gave up, and it didn't even slightly affect their eating speed, they just stared straight at their eyes and took a bite Bite down.

Immediately, the mouth is full of fat, but it is not that greasy,

Fatty meat is also very fragrant, but you can try eating a few more pieces to ensure that you will not have an appetite for the next meal; although this fat is fragrant, it will not feel greasy, and it has a unique cool and fresh fragrance.

Moreover, the fat layer formed by this layer of fish scales has a crisp taste. When you first bite it, it is like eating the kind of old oil residue that has been fried a little bit, but the aftertaste is extremely fragrant. There is an indescribable joy between the lips and teeth. Enjoyment and enjoyment, this is something that many delicacies from mountains and seas cannot give.

After enjoying this rare scale fat, it is white and tender fish meat. The fish meat with a slight pine aroma melts in the mouth, fresh and sweet. The most wonderful thing is that after melting in the mouth, it immediately makes people salivate. The rippling body fluid kept reverberating in the mouth, gradually making one's heart rippling restlessly.

When you feel lost and sigh why someone can roast fish to such an extent, you suddenly find that under the swell of body fluid, you can pick out a cool and fresh fragrance from the bottom of your tongue and between your teeth. It is the unique smell of scale fat. It turns out that it has not dissipated at all, but now it gushes out again!

If so, nine.

In ancient times, there was the sound of wrapping around the beam for nine days, but now there is the fragrance of wrapping around the teeth for nine turns!
In Zhou Dong's hands, a piece of grilled fish with scales is like a myth that came into the world. It not only makes people taste the sweetness and freshness of the fish, but also has the rare smell of scales in the world. It turns around the teeth nine times and never breaks.
If it is said that Ling Zhenfeng's "Simmering Lake Delicacy" made the most of manpower changes and fully retained the original taste of the ingredients, Zhou Dong's "Scale Fragrant Grilled Fish" made the manpower changes to the extreme. On this basis, it has been sublimated!

Baiweisheng, Huai Liangren, Yan Yi, and even Ling Zhenfeng, who was his opponent, all ate with mouth watering and their eyes blurred. These top chefs and gourmet experts, the more experienced they are, the more they understand that this grilled fish is delicious. How amazing, in front of this delicacy, they are even more likely to get lost than laymen like Cang Yanshan and Long Dashen.

This kind of grilled fish is simply rare, but Zhou Dong is so stingy, so he only grilled two!

So, these grilled fish should belong to me, and other people don't know how to eat them. Isn't that a waste!

"Crackling, bang bang bang!"

Several pairs of chopsticks intersected in the air, refusing to give in to each other, and several angry gazes met at the same time, faintly angry, Long Dashen looked down at the plate, feeling very surprised, the plate is empty, how many of you are still there? What are you fighting for?

Cang Yanshan laughed loudly, glanced at Ling Zhenfeng who was still wearing two drops of fish oil at the corner of his mouth, and gave Zhou Dong a high thumbs up: "Brother Zhou, you are amazing!

Although I have always loved fish, I always feel that this food is not as enjoyable as sauced beef. It is almost the same as white wine for foreigners. Not the same, haha ​​I eat the most!
Everyone, don't look at me like this, who made you all want to eat and save face?Although the chopsticks are not slow, the way to pick up the vegetables is too gentle, unlike my Lao Cang, I copy the chopsticks horizontally! "

"It's unreasonable, your way of eating is simply a waste of delicious food!"

"The food that embodies ingenuity like this, ordinary people probably won't come across it a few times in a lifetime, how can you devour it like a pig like you eats ginseng fruit? It's not a son of man, no son of man!"

"Bastard!"

"Surnamed Cang, next time I'll help you buy sauced beef so that you'll be full, so why don't you spoil the good stuff?"

Ling Zhenfeng looked helplessly at Cang Yanshan: "Lao Cang, think about it differently, if you see a cow drinking fine wine, how would you feel?"

"What are you talking about!" Cang Yanshan stared and said, "Whoever dares to spoil the wine like this, I will be the first to spare him, I will use the worst quality liquor to get him drunk, and make him suffer from headaches to death!"

Lao Cang just dried up a small half plate of grilled fish fillets, which weighed ten catties and three bowls, but Gang and the general reconciled, saying that he couldn't stand such a large amount of alcohol, and everyone was angry at the moment, that is, noodles When dealing with Zhou Dong, he knew how to restrain himself.It won't work if you don't restrain yourself. The wine he drank just now was stolen from the wine cellar. As the saying goes, a thief has a guilty conscience.

Ling Zhenfeng gave him a hard look: "You were a man who drank fine wine just now, and you will not change your appearance in the future, don't say you know me!"

As soon as the mountain wind blew, the spirit of alcohol came to the fore, and the foot of Cangyan Mountain became a little staggering, but the laughter grew louder: "Hahaha, you also said that I eat like you, and you didn't wipe off the oil on your mouth."

Ling Zhenfeng was stunned, and quickly wiped the corners of his mouth. Sure enough, there was a trace of oil on the palm of his hand. Baiweisheng, Huai Liangren, and Yan Yizheng wanted to laugh, but suddenly their expressions changed, and they all raised their hands to wipe it off their mouths.

The movements of the few people were extremely fast. Before God Long could observe life carefully, he had already wiped off the oil stains from the corners of his mouth. Known as the king of fish, a dish of "simmering lake freshness" has the nature of a hundred fish, and it is even more fantastic to use Houttuynia cordata to eliminate fishy smell. A dish of stewing lake freshness almost touches the edge of the kitchen."

"Hehe, thank you Mr. Bai for your comment, you are saving face for me."

Ling Zhenfeng smiled wryly and shook his head: "Ling still has self-knowledge. I am not as good as Chef Zhou in this fish dish competition. I am willing to bet and admit defeat. This time I lost!"

Everyone nodded slightly,

We are all connoisseurs, so we can see and eat clearly, let alone the level of the two people's dishes, but in terms of usage and ingredients, Ling Zhenfeng has already lost.

He simmers and burns, and it is an original cooking method, but Zhou Dong uses the simplest and crude roast; he also uses Houttuynia cordata, native eggs, and frog eel, and uses only the fish head. Three, but Zhou Dong is just two Chudu grass carp, there is nothing else to add to each other, the difference between superior and inferior, even a layman like Long Dashen can see it.

Not to mention that Zhou Dong's plate of grilled fish almost caused a fight between a group of insiders and laymen. Even Cang Yanshan, an alcoholic who only thinks sauced beef is the most enjoyable, applauded. Appreciated by everyone, but they still can't let them put down the airs of gourmets and chefs.

In fact, from the moment everyone blushed and wiped away the fish oil left on their mouths, this five lake fish king had already lost.
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(End of this chapter)