I am Qinxing No.1

Chapter 370 Elder Jinchi?
As the saying goes, food is the most important thing for the people, and everyone cannot do without food, but Qinxing is a relatively closed industry for ordinary consumers.

How about calling it the back kitchen?After the guests have finished eating, they will praise the waiter a few words, saying that the chef of this restaurant is good. As for who the chef is, it doesn't matter, and they rarely know who the chef is.

The restaurant is the last one to become famous, and the chef can only go out at night in brocade clothes.Even if Ling Zhenfeng is the chef of the national banquet, his reputation is far inferior to that of a third-rate star.

So hearing that Long Potian was going to write a book for the chefs, both Baiweisheng and Ling Zhenfeng's eyes lit up.
One thought was to use this to promote his Qinxing weapon spectrum, and the other thought was to let more people know that the ninth-ranked 'Five Lake Fish King' of his Qinxing weapon spectrum won the eighth place Zhou Dong. Is tired of reputation.

Huai Liang was much calmer. The status of a French chef is very high. He is already a Le Cordon Bleu winner. Yan Yi has the mentality of watching the excitement and not being afraid of big things. Anyway, with a genius like Zhou Dong suppressing him, Long Potian is just a supporting role in writing the book, so why should he be excited?

"What did you call the book?"

Zhou Dong also reads online novels in his spare time. The "Almighty Idler" he read recently is really good, so he knows that the authors have a lot of difficulties, so he has no objection to Long Potian writing himself into the book.

However, the title of the book still needs to be carefully considered. The name "Food Live Broadcasting Room" can't be said badly, but it doesn't suit Zhou Dong's liking.

"It's called "Food Live Broadcasting Room". Isn't Master Zhou dissatisfied?"

Seeing Zhou Dong frowning slightly, Long Potian's heart skipped a beat. Judging from the current data, this book is likely to become a hit, and Zhou Dong must not let it be rejected.

"Not too good, too much emphasis on live broadcasts and so on, I don't feel very comfortable."

"Why don't you give me a title for the book, Mr. Zhou?"

Zhou Dong thought for a while and said, "Elder Dong has always wanted to promote chefs and diligence, so the title of your book should have some color of diligence and be targeted.

I am not as professional as you in choosing a name, so you can think of it this way anyway. "

"That's okay, let me think about it."

Long Potian scratched his head and thought for a long time, then suddenly slapped his thigh and said, "Yes, it will be called "I am Qinxing No.1"! What do you think, Master Zhou?"

"No.1, no, this is too publicized."

Zhou Dong shook his head. Long Potian said that he wanted to write himself as the protagonist. If the title of the book was called No.1, it would be too arrogant. If his father found out, he would definitely scold him.

"I didn't say that you are the No.1. My understanding is that all chefs who are dedicated to cooking are number one! This number one is an expectation and a spirit, not a special one. point to someone."

Zhou Dong hesitated: "Is that so?"

"That's right, Lao Zhou, you don't have to think too much. As chefs, if we don't want to compete for the first place, how can we improve our cooking skills?"

Huailiang laughed and said, "Besides, if you don't want to compete for the first place, why go to Xiangjiang to win my gold medal?"

Baiweisheng and Yan Yi also nodded, and even Ling Zhenfeng said "yes", he naturally didn't think that Zhou Dong would become Qinxing No. 1, but that in this book, Zhou Dong, the "protagonist" He just lost to himself, so readers won't be able to tell who is the number one?

I admit that you are Zhou Dongniu in fishing, but as you said, this is not a fishing competition.

Zhou Dong nodded in the end. After all, other authors also have the right to name, and he can't interfere too much, and he has long heard that the influence of online articles is not small. There are always many benefits, and the support still needs to be supported.

With Zhou Dong's 'approval', Long Potian no longer had to carry a long-distance video recorder to peek, and was able to follow Zhou Dong and the others to the back kitchen of the 'Zhou's Bieyuan' in a grandiose manner.

When building the back kitchen, Zhou Dong just asked the construction workers not to destroy the overall atmosphere of the other courtyard as much as possible, and that all kitchen utensils are available, but he did not expect that under the supervision of Shen Cheng, he would actually come up with such a huge project.

On the mountain wall behind the 'Tingtao Xiaozhu', a stone room was abruptly opened up, in which there are not only firewood cauldrons connected to the chimney, but also liquefied gas cylinders, ranging from the ancient Pingaozi iron pot to the modern three A steel steamer, all kinds of stoves and kitchen utensils are readily available. The only fly in the ointment is that the natural gas has not yet reached Ajie Valley, so it can only be replaced by gas cylinders, which are actually the super large cylinders used in restaurants.

An "empty window" of about 200x150cm was opened on the mountain wall opposite the integrated water table, vegetable table and face table, and thick tempered glass was inlaid. From here, you can see the inner side of the circular arched waterfall. As long as there is sunshine, you will see rainbow bridges of all sizes, and even the scenery of Ajie Valley below is rendered in seven colors and blurred, just like a fairyland.

Zhou Dong couldn't tell whether this kitchen was the back kitchen or the observation deck. I'm a chef, not a painter. What are you doing with all these fancy tricks?Shen Cheng just grinned, saying that if an excellent chef like Chef Zhou cooks while looking at the scenery like a painting every day, wouldn't the dishes he cooks become paintings?Huaxia cuisine pays attention to color and fragrance. The word "color" should not be underestimated. Otherwise, how can we say that it is beautiful and delicious?

He also has a set.

Zhou Dong had no choice but to forget it in the end, but let’s not say, cooking in this environment is really good. Sometimes through the misty colorful fog, you can see the girl singing by the lake, All of them are like little fairies who go down to take a bath in myths and legends.

"I don't see that Chef Zhou is still such a person who knows how to enjoy himself. This stone room back kitchen is much better than the one I have in Kyoto."

Ling Zhenfeng praised from the bottom of his heart, in addition to being the "Five Lake Fish King", he was also known as the "Qinxing Golden Pool" in Qinxing.

This means that he, like Elder Jinchi in Journey to the West, has an almost morbid pursuit of luxurious back kitchens and exquisite kitchen utensils. For example, if he sees a high-quality kitchen knife, he must get it and keep it. , otherwise you will not think about food and drink.

After a few words of admiration for the stone room kitchen, Ling Zhenfeng smiled and moved his eyes: "I really don't know what kind of kitchen utensils should be equipped with such an exquisite back kitchen. If it is slightly inferior, it is a fly in the ointment.

Well, Lao Chunmu's cooking table, Lao Huangzhu's cutting board, Zwilling's various kitchen utensils and knives are all good things, but they are all available in the market, and they are not treasures. The chef has the opportunity to come to Kyoto, but you must come and see my collection.”

Suddenly his complexion changed, his eyes straightened and his breath became short of breath, he stared fixedly at a kitchen knife on the knife holder: "This is this one?"

The kitchen knife was illuminated by the sunlight penetrating through the glass window, and circles of blue light arcs were constantly shining on the blade, as if it was a legendary magic weapon that could generate electricity by itself.

Ling Zhenfeng has been addicted to knives all his life. When he saw this kitchen knife, his eyes immediately sunk in and he couldn't pull it out.

"This is what Lao Zhou won in the Hong Kong Competition. Chef Ling from Daoguo Inuyang Jingzhai's 'Devil May Cry' must have heard of it, right?"

Huai Liang nodded and said: "This is indeed a good knife, but it is no longer called Devil May Cry, it is now called 'Master Xiao Zhou's Kitchen Knife'."

"Master Xiao Zhou's kitchen knife?"

Ling Zhenfeng felt his eyes go dark, his throat felt sweet, and a mouthful of old blood rushed up!

Of course, the Inuyang family knew that it was a knife for a lifetime, not to mention that Inuyang Jingzhai was an inexhaustible genius in the Inuyang family, so one can imagine how precious this knife must be!

Even if you want to change the name of this knife, can you change it to something nicer!What is it called Master Zhou’s kitchen knife? What the hell is this name? Oh, it pissed me off
Cang Yanshan was baffled, thinking that there was something wrong with these cooks, what about a kitchen knife?
What happened to Lao Ling? Did he have a heart attack? He was startled. The state banquet was only over a month away. If something happened to Lao Ling here, how would he explain it to the organization?

Quickly asked: "Old Ling, what's wrong with you? Do you want me to call an ambulance?"

"I'm fine"

It took a long time for Ling Zhenfeng to catch his breath, his complexion gradually turned rosy, he quietly looked at Zhou Dong, thinking secretly.

Zhou Dong also said: "Master Ling, are you okay?" After all, he is a guest, so he should be concerned.

"Oh, I'm fine, I just suddenly remembered that I haven't made an agreement with Chef Zhou on the lottery of this competition. If I rush to compare, it's okay if I win. What if Chef Zhou wins?"

That day when Zhou Dong was about to say the big prize, he was interrupted by Huai Liangren, and then there was another match between Huai Liangren and Ling Zhenfeng, but he forgot this important matter.

"Hehe, I forgot. In fact, it's just a competition of cooking skills. What does it matter if there is a lottery or not?"

Zhou Dong smiled and said, "Well, if I win, I hope I can taste Master Ling's famous dish 'Hundred Fish Hengjiang'. I wonder if it is possible?"

"this."

Ling Zhenfeng's face showed embarrassment.

"Why, Master Ling is in trouble?" Zhou Dong was surprised, it was just a dish, as for that?

"Brother Zhou, Lao Ling is really in trouble."

Cang Yanshan smiled and said: "You don't know, after Lao Ling became famous with this dish, he never made it again, that's because this dish is too extravagant, and the cost is even more than a table full of Chinese people!
In fact, when Lao Ling became famous, he was also funded by a billionaire, and the cost was not public money. Later, when the higher-ups learned about this dish, they specially reminded Lao Ling that he could not make this dish again as the chef of the National Banquet. Baiyu Hengjiang', the impact would be very bad. "

In fact, he still has nothing to say, who will know if he does it once in this elder sister valley?It’s just that it’s too time-consuming, and there are a lot of ingredients that have to be prepared half a month in advance. Secondly, I’m afraid that Zhou Dong can’t afford it. Don’t even think about this dish without a net worth of hundreds of millions. painful.

"So it's like this? It's too extravagant, so forget it."

Zhou Dong nodded. Although he was curious, he didn't like to be too extravagant and wasteful.

"Chef Zhou, I actually have a proposal."

Ling Zhenfeng glanced at 'Master Xiao Zhou's Kitchen Knife', and suddenly got concerned.

　Thanks to the book friends of 'Old Guo 003' for their reward and support, and thanks to friends who support light and darkness by subscription, monthly pass, and recommendation ticket:)
　　
　
(End of this chapter)