I am Qinxing No.1

Chapter 363 Good Man, You Wait
Recently, the life of online writers has become more and more difficult. The bloodshot Long Dashen looked at the few chapters that had just been blocked, rubbed his messy hair like a chicken coop, and cursed: "Damn it! Wasted Lao Tzu's time!"

After tossing and tossing for several hours, I just couldn’t lift the ban successfully. This would drive anyone crazy. The most annoying thing is not that the chapters can’t be lifted, but this tossing, even the breakfast was delayed. Today, there is Zhou Aiguo’s fried pastry ah!
The little African prince is currently the most outstanding among Zhou Dong's several students. It is said that Zhou Dong's love for him is comparable to that of a big white duck and a brave couple. Seventy percent of the level is still there, and in the early part of the "post-Zhoudong era", he is already considered a top-notch figure.

"Writing web articles is becoming more and more dangerous. No way, this book will be unfinished. I also write a food article?"

Long Dashen's eyes lit up, and he felt that this was a good idea. It is the safest way to write food articles these days. Not only can it perfectly avoid all the taboos that may lead to the closure of the book, but it also fits his identity as a foodie.

"This story, let's start with the old tavern and the big wine tank.

There are contradictions, conflicts, and finally harmony, full of positive energy!It fits perfectly with the realism that websites are pushing for these days”

A prototype of an outline began to slowly appear in Long Dashen's mind: "It's not enough, realism alone is not enough. Readers read the article for fun, not for education. You have to add some Jianghu elements to make it work. By the way, practice Jianghu diligently." , that's the idea!

What is Master Zhou's famous nickname in the Xiangjiang Competition?

By the way, it's called the Shocking Pot! "

Long Dashen's eyes lit up, he quickly opened the webpage, and began to search for information.

Those who write novels on the Internet have their own ways to find information. Apart from Du Niang, they also go to some professional forums, and some are even bbs that survived the last century. There is not much traffic, and most of them come and go from some industries. insiders.

The bbs that Long Dashen logged in was from a gourmet writer. It is said to be extremely unstable, and few people have logged in, but there are still some information about Huaxia Guqinhang.
"Qin Xing weapon spectrum?"

A pinned post published by the moderator many years ago immediately caught the eyes of God Long, and he quickly clicked on it to check, God God's eyes widened: "I'll go, these cooks are quite capable of making trouble.

Look at the origin of the name, Tianji spoon, dragon and phoenix carving knife, Qiankun into oily hands?

The god horse is called the oil hand, is it fried chicken feet?

What a good writing subject this is. Although it is a bit old, who dares to say that an old tree cannot grow new branches? "

Quickly copy and paste the information on this post to a txt file, upload it to Du Niang’s network disk, then Long Dashen hastily browsed through the posts on the forum, and saved some that he thought were valuable. Seeing that the time is almost noon, Just as he was about to leave, he suddenly saw a new post pop up on the forum.

'Qinxing Weapons Spectrum (New) Author: Baiweisheng. '

"A new Qin Xing weapon spectrum?"

God Long quickly clicked on this post to check, the more he looked at it, the wider his eyes widened.

Zhou Dong, Huaxia Noodle King and winner of the Supreme Gold Medal in the Xiangjiang International Food Competition, recently discovered that he is also good at making wine. It is true that a capable person can do anything!
One weapon and one skill alone is irrelevant. I have integrated all aspects of its strength and listed it as No.8 in the weapon spectrum!For Zhou Dong, the 'God Transforming Hand'! '

"Master Xiao Zhou is only ranked eighth?"

God Long frowned and read the information carefully. No wonder, there are several 'magic chefs' and the top three 'powerhouses' on the old version of Qinxing Weapons Manual.

Chef?These are things that ordinary consumers have never heard of, dry goods!Long Dashen suppressed his excitement, scanned the rankings ahead of Zhou Dong, and looked directly at No.9.

If you want to play a play, you have to watch Lao Jiu's.

***
There are a lot of business ideas, and it doesn’t necessarily mean that the next door must be an enemy, such as a food city or a clothing city. It means that the more businesses you operate, the more money you can make. Everyone is prosperous together, which is in line with the main theme.

This is the situation between the big wine tank and the old tavern now. It doesn't look like a life-and-death competitive relationship, but complements each other, takes care of each other, flirts with each other, and loves each other infinitely.
Because the two restaurants focus on a slow-paced lifestyle, once the business is booming, there are not enough seats, so the regular customers are now old fritters, and Zhou Dong is really anxious to wait. , will ask the service staff of the big wine tank, is there any vacant seats opposite?
Su Momo, the guest room manager, has now become a liaison specialist. He made a phone call to the old tavern opposite, and asked how many seats were left?The guest wants to bring some generals to drink, is it convenient?

The wine in the big wine tank is not taken away, but it is an exception to drink it on the opposite side. As long as the guests pass by Zhou Dong, someone will naturally deliver the wine. A small dish, I always have a doubt in my heart, could it be that Master Zhou's big wine tank has expanded its scale and eaten the old tavern?
Su Momo is also very puzzled. In his opinion, Zhou Dong is a mystery all over. He was also a bitter intern at the beginning, but he is a master chef wherever he goes. Now he has become the chef of Kyushu Dingshi class exists,

Moreover, the status is detached, Mr. Gu is unsmiling when he sees other chefs, even his breath is cold, but when he sees Chef Zhou, his eyes are like silk, his voice is soft, and his breath is blue. .
"Two guests, it's your turn, please follow me"

The business is getting hotter, the pockets are getting bigger and bigger, and Wu Rongrong's mood is getting better and better. When she is in a good mood, she walks pretty and lively, and every guest looks like a relative.

Smiling, she walked up to the two guests and looked up. Wu Rongrong suddenly smiled sweeter: "Oh, sir, it's you, miss our big wine tank again?"

Originally, the girl was thin-skinned, but she didn't know how to speak like this. This is because Xiong Buer specially helped Zhou Dong train the waiters of the big wine tank, telling them to take us more when talking, and implying customers in every sentence, the big wine tank is your first Erjia, if you don't come, you must be in a panic!

This is called being able to come. If you come more times, the guests will really think about your home. If you don't know how to do this, you can't be regarded as a qualified waiter.Xiong Buer still likes to talk about ancient times, and he always waits in the hall. The word "running" expresses his diligence and the feeling of welcoming old customers. What kind of waiter is he called?Showing hypocrisy!

Now Wu Rongrong is just positioning herself as a little second lady who runs the hall, with a smile on her brows and eyes, shrewd all over her body, as soon as she opens her mouth, a ball of hot air is directly breathed on the face of the guests, who would not like it?

Cang Yanshan was taken aback for a moment, oh, brother Zhou, people here have made progress?

I originally wanted to find an opportunity to remind him that just a green dress and a hat are not enough, that is invisible, and these waiters must be changed from the bottom of their hearts; now I look at it, this girl Wu is simply a gorgeous transformation, she is just like a girl. Qualified waiter.

"Well, it seems Brother Cang really made the right introduction, this place is very good."

Standing next to Cang Yanshan was a tall, thin man in a green woolen coat. His appearance was also very ordinary. He was the kind that could be found immediately after throwing it into the crowd, but his eyes were very 'poisonous'.

This is Wu Rongrong's evaluation of him in secret. Although she hasn't spoken to this unfamiliar guest yet, she can tell at a glance that this person is an expert just like Cang Yanshan with her eyesight trained in Kyushu Dingshi.

You can tell by looking at those eyes. After entering the big wine tank, this person has been looking around. Wherever his eyes go, it is the most problem-prone places in hotels and taverns.

For example, where are the hot water pots for guests placed?Is the hot water prepared in advance, or is it filled according to the needs of the guests?
The biggest difference between a tavern and a restaurant is the service content. Is there a hot towel handle?When were they handed over to the guests, and was it sprayed with toilet water?

When the guest checks out, did the waiter ask if you are satisfied, if there is something wrong with you, and so on. These words must be sincere, and cannot be seen as perfunctory procedures.

Ordinary customers would not pay attention to these details, but this person looked very carefully. Wu Rongrong was curious, but she didn't take it to heart. There were many colleagues who came to the big wine tank, some were friends, and some came to meet Chef Zhou. But in the end, there is no one who is not convinced by Master Xiao Zhou!
When he was seated, the man took the hot towel and wiped his hands, and said with a smile: "That's right, the handle of this kind of towel must be soaked in warm water diluted with toilet water, and you can't spray it directly with toilet water.

Girl, it seems that your restaurant is very authentic. It is said that the dishes and wine are also very authentic? "

Wu Rongrong smiled and said: "Of course, you can find out if you inquire about it. What is our Chef Zhou doing that is not authentic?"

My heart said that Zhou Shuai of our family is not only a real businessman, a real restaurant, but also a real person!
The man laughed loudly: "I didn't realize she was a seasoned girl.

That's all right, I saw that there is no girl, today is his treat. "

Said and pointed to Cang Yanshan who was sitting opposite: "So, don't save me money!
If you have any good wine or meat, just serve it! "

"Chuckles."

Wu Rongrong was amused by him at the time: "Well, you are waiting, good man! Do you want two catties of beef first?

Let me tell you, this sauced beef has its origins. It was made by the third shopkeeper of the old wine tank opposite. They help us make [-] catties every day.

It's not that our Chef Zhou can't do it, Chef Zhou is busy with the opening of the 'Private House' recently, except for the weekly Easter Egg Day, a few of his students are basically in charge of the dishes here."

The man with an unfamiliar face was slightly taken aback: "Why, the sauced beef is made by the third shopkeeper on the opposite side?"

(End of this chapter)