I am Qinxing No.1

Chapter 333 Various Flaws?

In front of them are the four most common side dishes in the big wine tank, peanuts in salted shells, boiled bamboo shoots in salt, fennel beans and salted duck eggs.

Today's peanuts are boiled by Fatty, while salt-boiled bamboo shoots are made by Zhou Aiguo, the little African prince; now many people call him Zhou Aiguo, which makes him very helpless, and then subconsciously chooses one of the gentlemen in the dish' Bamboo shoots' and fennel beans are in charge of Su Jianwen.

Su Jianwu got close to the Yongyong couple recently, and he has a lot of experience in picking duck eggs. He went to Gaoyou to pick these duck eggs. This tired boy has become more diligent since he followed Zhou Dong.

Now Zhou Dong is living a very happy life. He is busy for one or two days a week. In his spare time, he listens to the storytelling and comic dialogues of the two teachers, and then counts the appreciation value that is soaring every day and the gifts brought by several students. Upgrading skill points is even more exciting than opening treasure chests every day.

The three of Fan Mingren came at an unlucky time. Yesterday, Mr. Guo used a section of the end of the book to exchange the triangle wine from the big wine tank. He said that he wanted to try how it feels after being drunk out of the house. Zhou Dong also wanted to hear this passage. The wonderful story is a special exception. As a result, Lao Guo really fell down. Before he fell down, he yelled, "Are you dead or not!"!Then he died of drunkenness. It is estimated that he has not sobered up yet, and Teacher Yu still has to take care of him.

The four old men followed Cang Yanshan to Ajiegu's winery early on, put on a posture of squatting, followed by Huai Liangren and Yan Yi or two, anyway, it was Zhou Dong who 'laid eggs' today , They just had time to spare, and they wanted to see for the first time how miraculous this general and prime minister, whom Cang Yanshan called "the Chinese scholar of wine", was.

If there were one or two of these people, even if they didn't recognize Bai Weisheng, they would recognize Fan Mingren, but they were not in the big wine tank.

Fan Mingren smiled slightly. He spent a lot of money to invite Baiweisheng this time, and the purpose was to use this person's mouth to thoroughly understand Zhou Dong's strength.

Having been in the catering industry for so many years, he has seen many famous chefs, but what he can trust is his own tongue and the real authority of experts like Barilla.

If Zhou Dong's "Shattering Pot" can be praised by Baiweisheng and included in his new "Contemporary Qinxing Weapons Spectrum", the Fan family will pay this newly rising young master no matter how much they spend in the bag.

Today, a master chef is almost legendary, a young master is more valuable than old masters such as Wang Haibin, Lu Zhiwei, and Yi Zhiyu. After all, Zhou Dong is only in his early twenties, and he is likely to become a new generation of master chefs in the future.

"How can such a talent be left behind? After all, the chef is the one who runs the restaurant!
Whether it is the Shangzhou Group or the Yellow River Group, it will always be a dream to shake the status of my Fan family!
In addition to Zhou Dong, there is also Huai Liang, who is also an industrious genius in China; Yan Yi is also good, accepting him is equivalent to building a bridge to Fang Wai Shamen."

Fan Mingren's habit is to eat vegetables first and then drink alcohol, which is good for health. Looking at the dishes on the table, the first thing he picks up is boiled bamboo shoots with salt.
The so-called "no bamboo makes people vulgar", he has always thought that he is an elegant scholar, if it were not for the untimely birth, the seven sages in the bamboo forest should be the eight sages, and he is the "rice sage".

The taste of salt-boiled bamboo shoots is light, just like the way of a gentleman, keep the right and eliminate evil. Pay attention to using the spring bamboo shoots of the year, boil them with sweet water and salt, and don’t put any other seasonings, and even if you use salt, you must not use too much. The purpose is to use salt to draw out the unique sweetness and fragrance of spring bamboo shoots, but not to make people eat salty taste.

However, this dish is used in places such as big wine tanks and old taverns. Most of the bamboo shoots are used. middle.

The bowl of salt-boiled bamboo shoots in front of Fan Mingren is very particular about the ingredients. Not only the roots of the bamboo shoots, but also the tender meat of the upper half and the essence of the bamboo shoots "tips and tops". The tender bamboo shoots are delicious, fragrant and sweet, and melt in the mouth, and I am stunned. There are still flaws in such materials and craftsmanship?Can Baiweisheng really know how to eat like this?

With a piece of bamboo shoot root sandwiched in, the entrance is slightly rough, but it has a texture full of fiber, which cooperates with the previous tip and tip, which just enriches the taste of diners.

That's great, Zhou Dong's students actually have such skills?We'll see how picky Baiweisheng is later.

The intelligence work of the Fan family is naturally detailed, and Fan Mingren also has the heart to know the depths of the descendants of the Bai family, so he deliberately did not tell Bai Weisheng about it.

Thin Monkey San’er has always regarded Fan Mingren as an idol. Fan Mingren ate vegetables first and he followed suit. However, he obviously prefers salted peanuts with shells on them. He peeled one and put it in his mouth. After chewing a few times, he praised it. Get up: "It's so fragrant, this workmanship is not bad, Mr. Bai, are you still not satisfied?"

Baiweisheng smiled lightly: "Please believe that I am the most professional."

Fan Mingren frowned slightly: "That is, please tell me, sir."

Baiweisheng looked at Fan Mingren and Shouhousaner with a smile, and picked up the cut salted duck egg with chopsticks: "Let's talk about the high-fat double-yolk salted egg that you didn't eat just now.

The duck eggs are still good, but it is a pity that Lingnan red mud is not used for marinating, so it is suspected of stealing labor.

If the material is not right, it is not worth eating at all. "

Fan Mingren's expression remained unmoved, but the thin monkey San'er stuck out his tongue in secret, thinking that the people must be crazy, this is the big wine tank, you should be 'Hua Cuiju', and return the red wine from Lingnan. Mud. Why didn't you starve to death!

"Fennel beans are divided into two types: soft 'Fennel Bean' and hard 'King Kong Bean',
Here is the former, why is it called fragrant mud?It is glutinous like potato flour in the mouth, and has the unique meat and sauce aroma of broad beans.

But is this the top fennel bean?

The so-called fennel is to have more than one layer of taste, and the taste is rich, so that diners will have the feeling of "returning fragrance".

In order to achieve the taste in this "Fragrant Nidou", it depends on the black hard edge of the broad bean mouth, which must be preserved intact. This black hard edge is also called "Tiandikou", which has a special way to taste. If it is handled well, it should only exist in the sky, if it is not handled well, it will be a mortal thing that has fallen into the world.

Zhou Dong's reputation is not small, but what about this fennel beans, hehehe."

The skinny monkey had fennel beans in his mouth, and was enjoying himself eating it. He was stunned when he heard this, Nima, he ate it with me for a long time, and it became what he called "falling into the world". How can Baide be more hypocritical than my elder brother?It is obvious that you will eat it, right?

Fan Mingren nodded and smiled: "Hehe, the Fan family has been cooking for generations, but when it comes to understanding and understanding of various dishes and even this kind of snacks, they are still far inferior to Mr."

Baiweisheng laughed and said: "Mr. Fan is too polite, um, let's talk about the peanut and salted bamboo shoots
There is no problem with the former method, at least I know the method of scrubbing the shelled peanuts. Unfortunately, the strength is not controlled enough, so I don’t need to talk about it.

This bamboo shoot, the heat control is not bad,
The temperature requirements of the top, top and bottom bamboo shoots are different. Zhou Dong’s ability to do this is in line with his status, and he is willing to use “tip on top” in a place like a big wine tank. .

However, although the water used to cook the bamboo shoots is good, it is not a big iron pot, and it should not be a firewood fire, a steel pot with gas, isn't it considered a stealthy reduction in labor?Hehehe"

If Zhou Aiguo knew the evaluation of the common people, he would probably rush up to fight him.

You just know how to talk nonsense, don't you know that cities are now engaged in environmental protection?Do you know that our back kitchen has spent a lot of effort to come up with a few green brick stoves that can burn wood and meet environmental protection requirements?
Isn't that what the teacher wants to use to make 'ground pot chicken'? What do you want me to do!
However, although Baiweisheng was picky in various ways, he still ate a bite or two of each dish, and seemed to prefer salted bamboo shoots, while criticizing and shaking his head, he didn't stop talking.

After two tastes of food, it is time to drink. If you drink three rounds of wine, it is commonly known as "three rounds of wine, five flavors of food".

At this time, Wu Rongrong brought a plate of old stewed pork head meat. This plate of pork head meat is not an easter egg, but a sample used by Zhou Dong for "teaching and demonstration". Shut the mouths of these gourmet tongues!
She could clearly hear Baiweisheng's big talk just now, she had been arguing for Zhou Aiguo and the others, and finally couldn't help it, and couldn't wait for the ground pot chicken to come out of the oven, so she brought up this plate of refrigerated pork head meat .

"The guests have come from afar, please try our Chudu's local pork head meat."

After putting the pork head meat on the table, Wu Rongrong stood aside, waiting to see how the 'venomous tongue' of Baiweisheng would comment.

Hmph, such a good pork head meat, even this girl can't bear to eat it, it's a bargain for you!
Baiweisheng and Fan Mingren did not respond.

Both of them are connoisseurs, and after having tasted the dishes, they began to pour the 'Three Bowls But Butter' from the wine slot into the wine glass. As soon as the fine wine was poured into the glass, both of them were taken aback.

Looking at its color and taste, these three bowls are actually rare and good wines, even if they are not the top grade or divine grade of yellow rice wine, they are still worthy of the word "top grade"!

Fan Mingren's eyes turned, a top chef is already very difficult, if this chef is still a top winemaker
Such a talent can only belong to the Fan family!

The Fan family will have a bigger and better stage, so that Chef Zhou can become a friend of the Fan family and the mainstay of the future career of the Fan family!

"This wine...seems pretty good."

For the first time since coming to the big wine tank, Baiweisheng nodded in affirmation, and picked up the glass with a smile: "Mr. Fan, please!"

"Good wine!"

As soon as the wine was in his mouth, Fan Mingren's big eyes became brighter: "Mr. Bai, can this wine be called Zhou Dionysus?"

“It turned out to be new brew”

Bai Tongsheng quickly poured himself another glass and drained it, and then another glass, and in the blink of an eye, he drank a corner of the wine.

Fan Mingren knew that all the dimples on the cheeks of the Baijia would not allow the large number of national-level bartenders, so he didn't dissuade them, but just waited with a smile.

"Using millet and glutinous rice to make wine rice can indeed make up for the lack of new brewing and make the wine taste more mellow and thick, but this is not the key point."

Baiweisheng's hands were like lightning, and he drank two horns of wine in a blink of an eye. He glanced at Wu Rongrong who was standing not far away, his lips moved slightly, but he didn't have the face to say that he wanted to drink more.

"Well, the key is the water used for this wine. There are at least three or four sources of water? And they complement each other like a natural composition, and this wine koji, the maker of the koji is indeed a master of masters.
But it's a pity, this wine is not enough to be considered as a 'divine wine', should it be regarded as a top-grade wine? "

Wu Rongrong heard it from the side, and said to him angrily: "Oh, it's really not easy to let this gentleman praise you."

It is said that the waiter is not like her, but who made this a big wine tank?What is important is that a follower is naturally different from other places.

The old customers who were drinking nearby also laughed: "That's right, why are you pretending? This is not good and that is not good, but drinking wine is faster than drinking water!

Hehe, this means that our master Xiao Zhou has a good temper and a big wine tank is very inclusive. It would have been a long time ago for someone else to kick him out. He really thinks he is a master! "

Baweisheng didn't refute after hearing this, so why bother with these people who can't eat or drink?What's more, the wine made by that kid is really not bad.
Fan Mingren said with a smile: "Sir, I was in a hurry to drink just now, let's eat some vegetables first, this is the pork head meat that was just delivered."

"The refrigerated dishes are served before they are hot?"

Baiweisheng looked at the pork head meat with some distaste. Even if the craftsmanship is refrigerated, the dishes will lose their color and the taste will be partially locked. Naturally, he is not in the mood to take a closer look. He just turned his head and looked at Wu Rongrong: "This girl , Is this wine really brewed by Chef Zhou himself?"

"That's right."

"Could you invite Chef Zhou to come out for a meeting? I have some questions that I want to ask him face to face."

"No. Can you do it if you think about it? Our chef Zhou is so busy, there are 88 ground pot chickens waiting for him to cook!
One of them is yours. "

After thinking about it, Wu Rongrong finally couldn't help but said: "I'm afraid this gentleman doesn't know yet, but the few dishes you criticized just now were not made by our Chef Zhou, they were all made by his students!

Okay, you can't count on our Chef Zhou! "

"what?"

Baiweisheng blushed suddenly, and dared to comment on it for a long time, but it was someone else's student?This old face can be regarded as lost!
Fan Mingren hurriedly said: "It's because I didn't investigate clearly before I came, which made Mr. Bai difficult. I'm sorry, I'm really sorry."

"This has nothing to do with Mr. Fan,

I should have thought of it. It is said that Chef Zhou was able to amaze countless judges by temporarily learning Xiangjiang cuisine at the Xiangjiang International Food Competition. With his cooking skills, even if there are flaws, how could he make those mistakes just now? ? "

Baiweisheng shook his head again and again: "But this chef Zhou is really serious. Since he is the chef of the big wine tank, why does he just serve the dishes made by the students to the guests?"

The thin monkey covered his mouth and sniggered. Isn't this a common people's effort to save face?
Wu Rongrong said unconvinced: "How can you say that?
Today's ground pot chicken is made by Chef Zhou!It will be there in a while!

In such a big place, with so many guests, you can't let Chef Zhou work alone, who do you want to be exhausted to death?

Also, the plate of old stewed pork head meat in front of you, even though it has been refrigerated, it is the craftsmanship of our chef Zhou, try it if you don't believe it, I am afraid it will not kill you! "

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(End of this chapter)