I am Qinxing No.1

Chapter 323 Everyone wants to come and eat!
Zhou Dong really wasn't bullying, although it was a bet with Huailiang, he didn't bring a large bowl, it was the kind of small wine bowl with yellow sand and black bottom, it looked like a bowl full of wine.

Although the three bowls of Bugang are strong, they are rice wine. This can't be considered bullying, can it?

Huai Liang looked at the three full bowls of wine in front of him, but his heart was full of joy.

He is hypocritical, although he talks about losing to Zhou Dong as a coolie and becoming a nine-year compulsory education, half of him is acting like a baby; being a good teacher is something everyone has in mind, so how can he be an exception?

He said it was hard work, but in fact, during this period of time, he had already formed a strong teacher-student friendship with Fatty, Zhou Aiguo, and the Su brothers. If he were to stop teaching now, he would feel empty in his heart.

Maybe his complaint is just to lose Zhou Dong's favor.

The three bowls of wine in front of me are all newly brewed, so they appear to be clear in color and fragrant.

Aged rice wine hangs on the edge of the bowl like amber and honey, but new wine is different. Perhaps it lacks the burden and weight of the years, but it has more vitality, and the transparent and clear wine is slightly bright yellow. It is the performance of millet as the main material.

Huailiang was secretly delighted, but his face had to show an aggrieved look of being framed by someone: "Old Zhou, you tricked me again, anyway, it's just my life, hey"

dong dong dong.

Pick up a bowl of wine, raise your neck and drink it.

To drink this kind of strong rice wine, you have to drink it all in one go, so girls will use wine slots!

From the corner of Huai Liang's eyes, he glanced at Huang Mingju and Yan Yi's faces, feeling very proud, isn't he just being a cheap master for a few days?

In our line of business, what matters most is that masters find apprentices, and when they meet apprentices with excellent talents and aptitudes, the masters will be able to beat their heads!
I thought that the few students Zhou Dong recruited might not be successful, but after a period of time, Huai Liangren was surprised to find that these boys were not simple, and their talents and understanding were astonishingly high. He suffered some financial losses as a cheap teacher, but he was actually very happy teaching.

Not to mention that Fatty and Zhou Aiguo are pleasant to talk to, and the Su brothers are particularly discerning. It was hard work to meet him, he beat his shoulders, rubbed his legs, who wouldn't like such an apprentice?
Just get drunk if you're drunk, anyway, you're going to stay in Chudu for a while!

The wine enters the intestines, like a stream of fire, straight down from the throat,
When it reached the stomach, it didn't explode directly, but it was like a ball of warm water, covered with sparkling sunshine, slowly penetrating into the limbs and bones, Huailiang's [-] sweat pores all over his body were discharged at the same time, it was actually faint He broke out in a stinky sweat, and he couldn't help shouting: "Happy!"

Picking up a few fennel beans and throwing them into his mouth, he said with a smile: "Haha, the taste is good. It seems that my students are making rapid progress. Old Zhou, you should be very satisfied, right?"

Zhou Dong smiled and nodded: "It's also thanks to you, but they still have room for improvement. I will teach them how to marinate pork head tomorrow. Would you like to come and see?"

During this period of time, in order to study these small dishes that meet the needs of the big wine tank, Zhou Dong ate a lot of things, just this stewed pork head meat, among which the knowledge is also very large,

For this reason, he even went to Mao's cooked food near Chudu No. [-] Middle School, and waited in line for a long time to eat it.

The pork head meat here is real beef. It opens at [-] pm on weekdays and is sold out at around [-] pm. You have to queue for half an hour at any time.

The boss will supply a lot during the holidays, but from four or five o'clock in the morning, there are old men and women holding small benches, bricks, and cardboard boxes to start occupying seats. Before the boss arrives, there is already a queue of two There are 300 people, and the diners often stage martial arts for the disputes in the queue. (This is true. I often eat Mao’s cooked dishes in Chudu and queue up every day.)

"Of course I have to go to see it, not for anything else, just to see if there is anything wrong with your old Zhou Lu's pork head meat. If I find out, I won't save you face, and it will be regarded as revenge for you!"

Huailiang laughed loudly, he was already a little drunk after two bowls of wine, and he would never say such words in normal times.

Zhou Dong smiled: "You are drunk."

"I am drunk?

I'm fine if you're drunk!Hmph, do you want to raise some bets?

If you lose again, I will teach your students for three years!
If you lose, give me three years as the head chef at the Champs Elysees restaurant, dare you?I know you dare not! "

Putting the third bowl of wine to his mouth, Huai Liang was triumphant, and looked at Zhou Dong with provocative eyes. The oath he made earlier had long been thrown away by him.

Yan Yi looked at Huai Liangren with pity, and said in his heart: "It's true!"

Huang Mingju added a sentence in his mind: "Haihai's puzzle characters"

"Whoa."

The third bowl of wine had just been half drunk, Huailiang let go of his hand, and the remaining half bowl of wine spilled on the table, before pouring down he yelled: "I'm not drunk!"

Then he fell headfirst on the table, and the sound of snoring was earth-shattering.

"Sure enough, not everyone can compare to Wu Erlang."

Huang Mingju glanced at the drunken Huai Liangren, and said, "This kid has good wine, and his character is probably not too bad. Old Yi is right."

Yan nodded, and then gave Zhou Dong a thumbs up: "The wine is really good too, it's amazing. It's the first time I've seen rice wine that is more ferocious than baijiu."

"That's because you have little knowledge, kid."

Huang Mingju chuckled: "This wine is worthy of the name of 'three bowls but no more than the hill', with your appetizers, this big wine tank is probably going to be the first in China?
Boy Zhou, I'm just wondering, you have a private room and a big wine tank, which one is the main one? "

Yan Yi smiled and said: "Speaking of this matter, I really admire it. Chef Zhou wants to make money in his private dining room, which is worthy of Kyushu's fine dining; the small restaurant with a big wine tank and cheap price pays attention to human feelings, and is worthy of those old diners who support him. My Samana disciples value such high integrity the most."

Huang Mingju nodded again and again: "That's right, in today's society, everyone only sees materialistic desires, so let's just say that Lizao opened a shop? The old shopkeepers and master chefs in the past, of course, wanted to make money and earn a living, but they all had to respect human relations and rules. , The service is real, the things are real! Don't dare to cut the labor by half!
But now, many merchants are only looking at the immediate interests, ignoring their conscience, and all kinds of food hygiene problems are simply unimaginable in the past. For a little profit, the health of customers, let alone You are so obsessed with customers.

We old fellows, sure enough, we saw the right person. "

"Hehe, Mr. Huang, you're flattering yourself."

Zhou Dong shook his head with a smile. Although his thoughts were for those ordinary customers, why not for himself?With only one table of guests a day in the private room, when can we earn back those precious appreciation points that were consumed?

If you don't rely on these old customers, who do you rely on?

What's more, although he seldom communicated with customers during the breakfast department, it was only due to his personality. In fact, he still remembered every face and the lively scene of queuing outside the door every morning.

The past is always the most beautiful.

What's more, the former breakfast club was the first place in his life where he received countless praises and friends, which also gave him countless confidence.

How can such a place and such a person be abandoned?Since they can't afford private rooms, they create a 'big wine vat' themselves.

As Teacher Yu said: "This person, if you don't make money, you can't live. You have to live if you don't live with your wife and children, right? So making money is a responsibility, and it doesn't make people happy.

Only by doing what you want to do and making everyone happy together can you be happy. "

Perhaps it is because of this idea that Teacher Yu will always be a good guy who has no conflicts with anyone in the highly competitive Deyu Society. Just to make the children happy, he directly builds a zoo and collects cheap tickets. Not charged for kids!

This is called living and understanding.

In Huang Mingju's eyes, Zhou Dong's big wine vat is a rare persistence in this era. In Yan's eyes, it is close to his "Tao", but in Zhou Dong's own heart, it is actually a peace of mind and happiness.

"It's good, but the price of your wine in the big wine tank is too low. I'm sorry, if you don't talk about your craftsmanship, it's easier to be envied by others.

Boy Zhou, your reputation in Qinxing is growing day by day, and some of us old guys are looking after you. Even if some people are dissatisfied, you dare not say anything more.

But although the winemaking industry has some connections with us, they are two circles after all. Wine of your quality sells for five yuan and a dime, less than a hundred yuan a catty?What do you think of those wineries and famous wine shops?
Afraid it will cause some trouble? "

Huang Mingju kindly reminded him that the more he watched Zhou Dong, the more he liked him. He used to have the idea of ​​taking Zhou Dong as his apprentice with a few old men, but now seeing that his cooking skills are not inferior to his own, this idea has long since disappeared. Now, like the other old men, he treats Zhou Dong as a friend who forgets his age, so he naturally doesn't like him causing unnecessary trouble.

"Old Huang reminded me to remember, but it won't make me change my mind."

Zhou Dong no longer shy away from the past: "When I was in Chudu Mental Hospital, two of my patients fell ill because they were persecuted by the unfair social reality. Unfortunately, I am only a cook and have no ability to change. Nothing, but at least at my place, I do my best to keep a fair share.

Maybe some people can't understand why the price of the same thing in the private room is ten times, or even a hundred times higher?Is this another kind of injustice?

I thought not.

As far as the environment and service of the private room hall are concerned, this price is reasonable. Even if I sell it cheaply, it will make those rich people dissatisfied and feel ashamed.

If it is possible and possible for ordinary people to taste good wine and food, I think any chef should work hard to do it, and it is the biggest unfairness to raise oneself by price and monopolize the market by virtue of craftsmanship. "

Yan Yi applauded and said: "That's right, people are born as human beings, and shouldn't be differentiated based on acquired wealth and status. Chef Zhou said it very well!"

Huang Mingju took a deep look at Zhou Dong, and suddenly smiled: "Yes, Zhou boy, you are really good! Being able to say these words is not in vain for us old guys to value you!

Don't worry, if you have any troubles in the future, just come to us old guys.Hey, with a few of us supporting you, there are probably not many people who dare to cause trouble.

By the way, boy Zhou, when will your private hall and big wine tank open?Has the auspicious time been set? "

"It doesn't matter if it's an auspicious time or an inauspicious time. The main reason is that the interior decoration of the private room has high requirements. It is said that there are several decorations in the room that will be auctioned at the auction. At present, the conditions for opening are not yet available, but I plan to do it on the 12th day after tomorrow. Let the big wine tank open first on the 8th,
At present, the main supply is three bowls of Bugang and a few side dishes, as well as pork head meat and sauced beef. The supply of these dishes is large, and the students are mainly responsible for them.

Huai Liangren, Master Yan, and I will each have a few 'special dishes', one every day, in a long-term cycle, and 'surprise new products' will be launched every once in a while, which may be famous snacks and dishes from various places , and may even appear in court dishes and eight major cuisines”

"You are still a big wine tank, it is more attractive than many star hotels."

Huang Mingju laughed when he heard the words: "Can you tell me, what are the special dishes you prepare?"

"Naturally, it must be exquisite and delicious, and it must also adapt to the atmosphere and environment of the big wine tank."

Yan said with a smile: "I have prepared 'sauce and vegetarian steak', which is a secret of my master. Will Mr. Huang come to taste it when the time comes?"

"Haha, I have long heard that Lingyin Temple's soy sauce and vegetarian steaks are unique in the world, but I never expected to eat them in the big wine vat, so my old man must come!"

Huang Mingju nodded with a smile, but what he was looking forward to the most was actually Zhou Dong's craftsmanship. He looked at Zhou Dong and said, "Boy Zhou, aren't you going to reveal a thing or two?"

"Old Huang misunderstood, it's not that he didn't plan to reveal it, it's that I haven't thought it through yet."

"Look, Mr. Huang, Chef Zhou is good at everything, but this is not so good. He likes to pretend to be mysterious."

No one will believe Zhou’s words. Your majestic Zhou Mianwang, Zhou Dionysus, and the young master in the eyes of Huaxiaqin pedestrians are about to open, and you tell us that we haven’t figured out what to cook?

Huang Mingju didn't force him to ask: "If you don't say it, don't say it, anyway, when it comes to the opening day, even if you want to hide it, you kid won't be able to hide it.

By the way, boy Zhou, who are the guests invited for the opening?Lao Yi and Lao Dong will definitely come, and I am afraid that many people you may not know will also come here, you have to be prepared. "

"Don't ask me, Mr. Huang. It gives me a headache when I mention this."

Zhou Dong's face turned bitter when he heard the words. What he was most afraid of was crowds and disturbance. He didn't want to invite any guests at first, but there is no impenetrable wall in the world. He only set a date for the opening of the big wine tank a few days ago, and it spread Yes, Teacher Guo and Teacher Yu have already called to ask. Even Yuan Zidan and Cang Yanshan, who are not very close friends, got the news from nowhere, and expressed their intention to come to celebrate.

It gives me a headache to think about it. I'm afraid these people's celebrations are fake, and they are clearly here to eat. Who are they trying to exhaust themselves to death?

　Thanks to the book friends of 'Lao Guo 003' for their support, and thanks to my friends for subscribing, recommending, and monthly tickets:)
　　
　
(End of this chapter)