I am Qinxing No.1

Chapter 318 Boiled Cabbage (22)

Tasting this dish of boiled cabbage, even the connoisseurs don’t need to eat it, just take a few glances to get a good understanding of the chef’s level.

Pay attention to the color of the soup first, and the color of the dishes second.

The closer the color of the soup is to transparent, the better the skill of the chef in making the soup. If there is a trace of dregs, oily smell, or the color of the soup is yellow, gray, or dark, it can be concluded that the chef's level is not enough. No need to eat.

Chef Qin is also regarded as the number one figure in Sichuan cuisine. He has cooked countless dishes and eaten countless dishes made by others. How can he not understand this dish?So just by taking a look, you can tell that this chef from 'Hua Cui Ju' is definitely a formidable enemy that I have met in my life!

To say that is to exalt oneself. Chef Qin is also a proud person. At his peak, Chef Yue with Cantonese cuisine was known as the "Double Master of Sichuan and Guangdong" among the eight chefs of Kyushu Dingshi. If Shang Shicheng hadn't Competing with him, thinking of finding a good case for Su Cai, Zhou Dong probably hasn't made his mark so quickly in the early stage.

But even with his pride, he has to admit that if the mysterious chef of "Hua Cui Ju" didn't really use boiled water for the soup, then the broth used in this dish is definitely the best!It is so transparent that it seems that there is no broth in the glass bowl!
As for the dishes, the two words 'bright yellow' are the most important!
It is the kind of eye-catching yellow that overwhelms all colors when it comes out!It is the top grade among the cabbage cores, tender yellow and delicious, happy to eat and pleasing to look at!

If a serving of boiled cabbage is served and you find a green cabbage clapper, don’t hesitate, just lift the table, or go to the police station, you can’t deceive people in the name of delicious food!
"Good ingredients, good soup color, Lao Zhou, you really read that right, this person is really not simple."

Huai Liangren's spirits lifted, and even he had to admit that the delicious yellow cabbage hearts in the glass bowl whetted his appetite.

"Exquisite! The cabbage used is 'pea yellow'. This kind of cabbage is the top cabbage produced in Ludi. It can only be found on the border of Chudu and Ludi. If it is in the south, it will not be fresh even if it is transported by air.

The price of this kind of cabbage is several times that of ordinary cabbage, the key is that the yield is low, and it is not easy to find."

Yan Yi is famous for his vegetarian dishes, so when it comes to this 'pea yellow', he is very familiar with it.

"Old Zhou, it still looks good, let's try it."

Huailiang paused his chopsticks, and was about to strike, when he glanced at Chef Qin, he couldn't help frowning.

Is there no such thing as you?The guests have not eaten first, but you, the owner, can't help it?

At this moment, Chef Qin and Gu Yanan have already started to work. One is overwhelmed by this boiled cabbage and has forgotten it. willing to eat, but still want to eat
Seeing Mr. Huai Liang looking over, Chef Qin woke up suddenly, and said with an embarrassed expression: "Chef Zhou, I'm sorry, I."

"I can understand."

Dong Zhou took a long breath, and took another look at this bowl of boiled cabbage. He used to underestimate the world's "heroes", but now he can't find any faults in this "boiled cabbage" by looking at its shape and color.
It seems that the only way to turn on the perfect taste is not to make trouble with anyone or find fault with others, but to use this dish to experience the chef's intentions and kung fu, and then you can be better than blue.

"There is no problem, the soup is clear, but the taste is extremely mellow! The cabbage core is cooked just right, the inner core melts in the mouth, but the outer layer still retains some crispy taste, it is perfect!"

Yan Yi is a master who can tear up roast goose in public when he is hungry, so who cares if he sees delicious food?Salmonella disciples pay attention to the peace of mind, and those red tapes are all appearances!
So he ate first, the chopsticks were lowered a bit slower than Chef Qin and Gu Yanan, but the cabbage was eaten first, feeling a little unfulfilled, he subconsciously clicked his mouth twice,

Gu Yanan gave him a blank look, and he is a chef, how could he have the problem of babbling?
"Fake bald head, are you exaggerating?"

Mr. Huai shook his head, thinking who are we?The top chefs among the younger generation of Huaxia, if you are not a chef, you are a top gourmet. Look at your way of eating, it is perfect at every turn, are you still a little reserved?
"Perfect is not perfect, let me try it first. I'm not talking about you with a fake bald head. You are good at cooking, but when it comes to the ability to taste dishes, you are still not good enough!"

After speaking, he smiled slightly, picked up a cabbage core from the glass bowl and put it into the small bowl in front of him, and slowly scooped up a tablespoon of broth.

Pan Ke stared blankly, doubting that this food could taste as good as braised elbow?

I really want to try one, but I feel a bit cautious in front of several chefs.

In the past, he took Zhou Dong as the boss, and he could do whatever he wanted, but now he has other thoughts, and he can't let go in front of Zhou Dong.

On the contrary, Zhou Dong smiled and said, "Fatty, the chef knows that we have a lot of people, so he just ordered this one dish. The portion is still enough. You don't have to be restrained, just try it if you want."

Hey, the boss still knows that he loves me. It's a pity, for the sake of my future life, I have to learn skills. I can no longer be called the boss, but the master. The fat man nodded gratefully, carefully picked up a cabbage heart, and put it in his mouth. Sent, both eyes suddenly widened.

"It's still not as delicious as the braised elbow! But this feeling is not bad, the mouth is full of fragrance, and the cabbage melts in the mouth, but it's a pity that it doesn't suppress the hunger!"

Zhou Dong was not in a hurry to move his mouth, he picked up the cabbage core in the bowl in front of him and looked at it carefully. Looking closely, he still didn't see anything wrong!

Huacui Residence?Sure enough, hidden dragon and crouching tiger!

"How about Chef Huai?"

Yan Yi ate two cabbage cores in a row and drank three or five bowls of soup, only then remembered that there was a lady by his side, he should be a little reserved, so he suppressed his appetite and came to talk to Mr. Huailiang.

"Perhaps... this person has only carefully studied boiled cabbage all his life, so he has such a skill?"

It took a long time for Huai Liangren to put down the chopsticks in his hand, and he sighed in his heart. Speaking from his heart, he only said that the other party seemed to be a little better than him in making this boiled cabbage dish, and he couldn't find any faults!
Of course, he was born in Cantonese cuisine, and later transferred to the Champs Elysees in France to become a Michelin-starred chef. Over the years, he has devoted half of his energy to Cantonese cuisine and half to French cuisine, which cannot be compared in this way.

But even so, he refused to admit that this person could be stronger than himself, let alone compare with Lao Zhou. It can be seen that this person must have worked hard on this boiled cabbage, maybe this dish is stronger , other dishes are just so-so.

"Old Zhou, can you say a few words?"

Huai Liang looked at Zhou Dong with hope in his eyes.

When it comes to picking vegetables, is there anyone else who can beat this one?Even he is convinced.

"That's right. Since I made this boiled cabbage dish, no one has pointed out its shortcomings. I just want to know what Chef Zhou thinks about it."

With the voice, a person pushed the door and entered!

　Thanks to the book friends of 'Old Guo 003' for their reward and support, and thanks to friends who support light and darkness by subscription, monthly pass, and recommendation ticket:)
　　
　
(End of this chapter)