I am Qinxing No.1

Chapter 308 Three Bowls But Gang (3)

Chapter 308 Three Bowls But Gang (12)

Gu Yanan was a little tangled in his heart.

I really want to go to Fengqi Mountain with Zhou Dong,
Think about it, there are beautiful mountains and rivers, singing birds and fragrant flowers, fresh air, and honest village girls. Whether it is to enjoy the nature or prevent Zhou Dong from being seduced by beautiful village girls, Gu Yanan believes that he should take this trip obligatoryly.

Finally, she still remembered her identity, the dignified president of Kyushu Dingshi, who would be underestimated for doing everything by herself, not to mention that there was a girlfriend standing beside her who was not as good as guarding against her. Qi Shan, most likely she will follow, but thinking about it makes me feel very boring.

So Gu Yanan thought about it again and again, but still gave up this idea, and told Zhou Dong to be careful and not to work too hard, so he took Lu Luxin back to Jiuzhou Dingshi, and what he said was high-sounding, Xinxin, you have been away for so long. The kitchen work is going to be abandoned, but it can't be like this, come back with me!
Lu Luxin curled her lips when she heard that, she was just the anvil of Chef Su, not the head chef, whether the back kitchen is deserted or not is the senior brother's business, not her own business?

What's more, Kyushu Dingshi has eight major cuisines. When did you, the CEO, become so concerned about Chef Su?Hum hum
There must be beautiful village girls in Fengqi Mountain, but none of them had the chance to jump into Zhou Dong's eyes. Yan Yi happily drove Gu Yanan's newly bought Mercedes-Benz, and finally arrived at the place after bumping the chassis countless times. Fengqi Village in Fengqi Mountain.

Yan Yi proudly expressed that his driving skills are still very good. After all, he passed the driver's license test last year and already has a brilliant achievement of [-] kilometers without accidents. And like all novices, he now loves driving very much.

So under Li Xiuchen's surprised eyes, the Mercedes-Benz, which was covered in mud and dust, with a half-flat tire, and whose left headlight was unfortunately damaged, stopped in front of his door with a 'groan'. Open, the first to jump down was a pair of big white ducks, who glared at his big white goose, as if they were about to fight.

"Haha, Brother Zhou, I miss you so much!"

Ever since Zhou Dong became acquainted with Fengqi Village, Jiuzhou Dingshi has established a deep friendship with this village.

First of all, Liu Changqing often used his power to seek benefits for the villagers of Fengqi Village,
It is said that it is welfare, but in fact it is just to buy some green agricultural products grown or raised by villagers at a higher price.

Followed by Shen Gongdao of Lu Chu and Shang Shicheng of Su Chu, and then other major cuisines, as if they were "treasure hunting", they sent their own vegetables to Fengqi Village, just like ghosts entering the village Sweep away all kinds of agricultural products from the villagers. Of course, Kyushu Dingshi is paid, and the price is even higher.

The agricultural product designation in Fengqi Village is good, but it can make all the chefs so enthusiastic, most of them are because of Zhou Dong's face.

In the end, even Gu Yanan, who was not in charge of the back kitchen, noticed it. She found that with Zhou Dong's growing reputation, the eight chefs couldn't sit still, and began to scramble to express their gratitude to the young and newly promoted chef. Good friends.

Let's just talk about Zhou Dong's little tail, Pan Ke, who is now the hottest chopping board of Kyushu Dingshi. There are no fewer than five or six chefs who have approached him openly and secretly, hoping that the fat man can "go over and help", and the treatment is easy to talk about.

This is of course because the fat man worked hard enough, and now he is already a decent knife on the cutting board, but will you be recognized for your hard work these days?It's too naive, you still have to fight for your background, if you don't have a father, you have to fight for your friends and connections, obviously because of Zhou Dong as a friend, the chefs are able to look at Fatty squarely.

Like Pan Ke, Li Xiuchen has now become a "vested interest" because of Zhou Dong's relationship, so when he saw Zhou Dong, he and his wife laughed very happily, as if seeing their own relatives. Same as son-in-law.

Of course, Lao Li is still very simple, and his enthusiasm for Zhou Dong is mainly due to his friendship. As for the benefits, when did the people in our village take it to heart?That is all to be deeply etched in the head!
There are great rules in the village, and when guests come to the door, they must kill chickens and geese, so the big white goose that looked at Yongyong and his wife unfortunately became a "old goose stewed in a ground pot". The front and back of the Li family’s house became its territory. At this moment, like a king, he brought his queen to inspect the new people. The roosters and hens of the Li family who survived the disaster were trembling one by one. Who would dare to resist?
To the surprise of the Huailiang people, Li Xiuchen's wife's handicraft is actually very good.
In other words, the Li family's old firewood pot and old geese are both top-grade. Even firepower and old geese raised by eating live food are good things that can't be found in the city, even if it is a village woman. For this reason, the final taste is quite amazing.

Served with a plate of salted peanuts, a plate of scrambled free-range eggs with scallions, and a plate of double-yellow salted duck eggs, Huai Liangren and Yan Yi, who had been starving for a long time, ate with relish and couldn't stop.
After drinking and eating, I even wonder if my sense of taste has deteriorated?

Otherwise, as a certain family, how could it be possible to feel like eating a farm meal?

Yan Yi was deeply moved and praised Li Xiuchen's wife again and again, insisting that he finally understood why the Buddha begged for food from the people.

Zhou Dong couldn't help but roll his eyes at these words, you are a fake bald head who doesn't care about meat and vegetables, do you really think that the Buddha could also eat 'iron pot stewed goose' back then?

"Haha, I knew Brother Zhou would definitely choose to build a distillery in Fengqi Mountain in the end, otherwise you made so many high-quality distiller's koji, wouldn't it be wasted?"

Li Xiuchen laughed loudly: "I've already looked after the place for you, it's in Ajie Valley!
Don't look at the hot springs in Ajie's Valley. This is a place of geomantic omen. In winter, it's as warm as spring, but in this season, it's just as cool. Even the elders in the village can't explain why.

It is estimated that the warm winter is due to the hot springs, but in other seasons, the temperature of the hot springs is still constant at around [-] degrees, and because the valley is shaded, it can absorb the mountain wind and the water vapor from Fengqi Lake, but it is as cool as other places. And it’s not as dry as other places in Chudu, which is very good for wine fermentation.”

Zhou Dong nodded: "Ajie Valley is land owned by the collective, so if we want to use this place, should we go through a formality or something?

Brother Li, you don’t have to be polite to me. These costs are not borne by me. They are paid by Jiuzhou Dingshi. The rental fee is as much as you want, and it can be regarded as a benefit for the villagers. "

"Haha, Kyushu Dingshi has brought us a lot of 'benefits'. I feel a little embarrassed when you say that, Brother Zhou."

Li Xiuchen said with a smile: "They are all our own people, everything is easy to talk about,
Let's go and have a look at your Jiuqu, Brother Zhou, it looks like it will be available soon. After reading the Jiuqu, I will take you to Ajie Valley. "

Zhou Dong nodded: "That's fine."

"Zhou Dong, did you prepare wine music in advance?"

Huai Liangren and Yan Yi suddenly became interested. Although they are not good at making wine, they are both famous chefs in the world after all, and they can be considered half-experts. They are still very curious about the wine made by Zhou Dong.
(End of this chapter)

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