I am Qinxing No.1

Chapter 302 Supreme Gold Award
The cavalry suddenly arrives, and the silver bottle bursts!
This is the feeling that the ladder duck paw brought to the judges.

If Zhou Dong’s Tianti Duck’s Feet prepared with a special “shaking pot” technique is a delicious army that can conquer any “poisonous tongue” in the world, then the kelp shreds used to bind Tianti’s Duck’s Feet are Yimai Xiangyin and Pathfinder.

When everyone was attracted by this tantalizing smell and sped up their utterances, the supreme delicacy was like a sudden but expected love, pushing the door of the girl's room arbitrarily.

'Please turn on your phone when you land! '

Well, that's just a poor analogy.

But it can describe the mood of the judges at the moment.

When the judges have not had time to praise the duck feet that are fragrant but still delicious, the bone marrow contained in them has pushed the instinctive taste of duck feet to a new peak.

What is the fragrance of bone piercing?

This is!
Bone marrow is naturally delicious, but it is not rare,
There is a famous dish in the three northern provinces called "Big Bone with Sauce". Eating this dish can not only enjoy the happiness of filling your mouth with big meat, but also "knock the bone and suck the marrow" to completely satisfy people's appetite.

Zhou Dong is great because he took out the rare duck bone marrow. Duck is white meat, and the bone marrow is naturally more exotic than red meat. And this is not the end. To completely conquer the taste buds of the judges, you must make a "taste" means.

Jinhua ham may not be as expensive as Spanish ham, let alone someone who spends tens of thousands of yuan to buy one and take it to food variety shows, but this kind of ham that cannot be eaten raw and has a salty taste has become one of Zhou Dong's magic weapons .

When processing ham, each piece of ham is selected from the middle of the inner layer, and it must be where the main vein of the ham passes. The cut ham slices seem to have faint cloud patterns, which are not drawn by hand. Egg pancakes, but the cobweb-like blood vessels in the pork leg.

The ham at this position does not taste as salty or woody as the surface. At the same time, before being cut off, it is the place with the most vigorous blood, which is the most essence of a ham.

The thin slices of ham are steamed half-cooked by Zhou Dong with a special 'shaking pot' technique, and then quickly wrapped with the duck's paw. Steamed and instantly blended perfectly.

If the duck bone marrow in the duck paw is the "innate taste", Zhou Dong's carefully processed ham slices represent the ultimate essence of the day after tomorrow.

The fat of ham enriches the taste of duck feet, and the natural saltiness of ham makes the taste of bone marrow penetrated into duck feet more plump and mellow.

Congenital and acquired, both belong to nature, just like yin and yang Pisces and Tai Chi cycle.

this!It is the taste of the 'Tao' that Cai Chongjiu Yizhiyu said.

The right way of cooking has two extremes, one is the taste of the world; the other is the taste that does not belong to the world.

Seemingly diametrically opposed, in fact, just like the heaven and earth, yin and yang, and men and women, the lack of any of them is not perfect and not the right way!
If we only talk about the dish of 'Ladder Duck Palm', obviously the latter one is more reasonable. 'When one climbs the ladder, one can see a fairyland', since it is already like a fairy, how can it still be the taste of the world?

The "dishes of gods" and "dishes of immortals" perfectly fused by Zhou Dong are gentle, just like a beautiful girl teasing her sweetheart with her eyebrows and body.

It's brutal at the same time, like a boy who is crazy about love, and even does some extremely stupid things when he is impulsive.

It is very smart, knowing that its charm is endless, and it will make those greedy guys crazy because of itself, so it rushed out all at once, just because it loves to watch these madmen worship themselves, bow their knees to themselves, and even lose their dignity.

It is also full of wisdom. After doing all this, it still knows how to soothe the "injured" hearts of these guys. When I was on the verge of collapse, I suddenly saw 'someone' tearing a corner of 'Wonderland'.
There, there is a chirping spring swallow, picking up new mud and building its own home,

There, after the new rain in the empty mountain, a spring bamboo shoot is breaking through the ground, carrying the meaning of endless new life.

People climb the ladder to see the fairyland, so what happens after seeing the fairyland?

I still have to go back to the human world
Chef Zhou is very busy. After the competition, he has to go back to Chudu. Can he stay in Xiangjiang and make this "Ladder Duck Feet" for them every day?
No matter how good the taste is, you will get tired of it after a long time, even if it is the 'unreal taste' carefully prepared by Zhou Dong.

But before the judges got bored with the taste, the unique fragrance of spring bamboo shoots and the taste that represented new life completely drew a perfect end to their food journey.

That's right, eating Zhou Dong's food is like taking the most wonderful trip.

"That's great, that's great."

Cai Chongjiu narrowed his eyes slightly, and leaned on the back of the chair for a long time before slowly opening his eyes and exhaling a long breath, like a person who has just had a full night's sleep after a long journey, and even the exhaled breath represents health .

"If I had met this kid instead of Master Hu, I would have lost the same, right?

Fortunately, it wasn't him. Otherwise, if I lose to a young man, I'm afraid it's as simple as giving up my cooking skills and not working in the back kitchen. I'm afraid I won't have the courage to continue living.

The birth of such a genius is simply a great fortune for foodies all over the world, and it is also a great misfortune for chefs all over the world. They are likely to be like Huai Liangren, who will never see the hope of winning. "

Looking at Huai Liangren with complicated complexion, Cai Chongjiu couldn't help sighing slightly as if he saw himself back then.
Boy, admit it, it's not that we are not good enough, but some people. They are evildoers!

Yi Zhiyu didn't have Lao Cai's sad past, and his world view was much simpler, very materialistic. He just licked his lower lip and looked at Zhou Dong expectantly: "I just want to know, is there anything else?"

Zhou Dong smiled wryly: "Thirty judges, I have prepared sixty duck feet."

"But not enough?"

"That's right, someone actually snatched three or four, but I didn't get any?"

"This won't work. The judges haven't eaten the food from the contestants. How can they score? I protest!"

“Very very not enough!”

The sentiment is indignant.

It is better to be buried alive than to eat half full!This feeling is not very good!
"Okay, okay, what's wrong with the contestants? Those of us who are judges have lost our grace, who can we blame?"

Cai Chongjiu glanced at the 'Ladder Duck Feet' that had been cooled by Huai Liangren and said: "Everyone should follow the procedure to evaluate the dishes of Xia Huai contestant?"

"Old Cai, there's no need."

Huai Liangren smiled faintly: "I lost this time, but I will win back next time."

"Oh, that's fine too."

Cai Chongjiu nodded and said: "In this case, I now announce that the Supreme Gold Award of this year's Xiangjiang International Food Competition belongs to Zhou Dong, Chef Zhou from Kyushu Dingshi in Chudu!"

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　　This long section of the Xiangjiang food competition is finally finished. Some readers may like it or some readers may not be satisfied, but I have to say that I wrote it with my heart and tried my best. If there are any shortcomings, it is actually my level.

　　It is really difficult to write about Doucai and to write about some flowers
　　
　
(End of this chapter)