I am Qinxing No.1

Chapter 297 The True Mystery of the Sky Ladder Duck Paw

Leaving an inscrutable sentence, and then drifting away, this is what the owner of 'Xiao Zhou Kitchen Knife' should look like.

It's a pity that Zhou Dong doesn't know how to carve a wooden figure with a knife, and he won't feel sad because he put on a colored hat for himself, and because he has a Dionysian physique, he naturally doesn't cough lifelessly while drinking, so it's a bit regrettable.

Pretending to be X is still not noble enough, not glamorous enough.

But even so, Chef Huai still suffered from insomnia,
I tossed and turned like a good-natured gentleman all night, and the more I thought about it, the more irritable I felt. I had a bad feeling that I could change the world, but someone led me by the nose.

Fortunately, Chef Huai, who was angry from his heart, was well-cultivated, and he didn't knock on Zhou Dong's door with the guts, and he didn't have the subjective malice of "I can't sleep and you don't want to sleep". Bear the pain silently, shed tears in my heart, and look at Zhou Dong with pair of panda eyes the next day
Looking at Huai Liangren with the expression of wanting to die, Zhou Dong blamed himself a little.
As expected, Lao Huai didn't sleep well, this is probably his own fault.

It seems that I can only work harder and repay Lao Huai with delicious food. Let Lao Huai know that even if you sleep well, you still lose.
Zhou Dong thinks this is the best way to express his feelings.

'When people climb the ladder, they can see the fairyland'!
But the delicacies in the fairyland, don't they have human prototypes?
After figuring this out, even Huai Liangren and Lu Luxin will understand the true meaning of this dish. Of course, even if they understand it, they may not be able to make it.

The difficulty of this dish is that it is steamed. Even if you have amazing frying skills and fire skills, it is useless, because you can't use it at all.

This alone has stumped many chefs.

Everyone knows how to steam and cook, but [-]% of the chefs in the world look down on this simple cooking method from the bottom of their hearts.

After all, judging from the history of human culinary development, frying, frying, and frying are also after steaming. How can the Spring and Autumn and Warring States, who only know big stews, compare with the highly developed food civilization of the Song and Ming dynasties?
To a large extent, the representative of food civilization is 'frying, frying, cooking', at least in China, the world's number one gourmet powerhouse. When have you ever seen someone push the method of steaming to its peak?
Zhou Dong is very suspicious that the reason why "Tiandai duck feet" will be lost is mostly related to the "steaming" method used in this dish at the end.

The so-called "stir-frying skills are known, watching the fire to know the chef, steaming is homely", since the difficulty of this dish is steaming, the kung fu comes before steaming.

In other words, even if there are requirements for steaming, most of them must be closely coordinated with the previous procedures. "Cultivation is unseen, and God knows with the heart." Cooking is like governing the country, and it is also like cultivating morality. This is actually all The same reason.

The brewing time set by Zhou Dong was 2 minutes earlier than that of Huai Liangren, so Chef Panda Eye Huai still had time to quickly smear his face in his kitchen area, and then stared at Zhou Dong closely, as if he was enmity, Watch wonderful people.

"In fact, the ingredients in the world are divided into two parts: innate and acquired.

The eggs from the belly of the slaughtered hen are congenital, and they are cooked well, not the taste of the world; when the chicken lays eggs, it is the day after tomorrow. Although there are more human fireworks, it no longer has the innate beauty.
This soaked duck paw, why not?Unfortunately, many people ignore this point. "

The duck feet that have been soaked in rice wine for nearly 24 hours have swelled up several times, as thick as a child's fingers.
According to Wang Haibin's method, after taking it out, rinse it with rice wine first, then rinse it with water, then pull out the main bone and negative tendons, and discard them all. Only the skin of the duck's paw is taken into the dish.

But Zhou Dong did not do this, and raised his hand to signal the beautiful host: "Host, the following operation involves the secret of this dish, please turn off the close-up shooting of the high-definition camera, and only use the long-range lens."

This is the contestant's right. They can choose the high-definition camera to follow up the whole process at close range, or they can request to change to a close-up lens at an appropriate time.

After all, there are many dishes whose recipes are not passed on to the outside world, even from men to women, from inside to outside, not to mention the lost ancient dishes like 'Ladder Duck Feet', every successful restoration can be done Apply for the existence of 'intangible cultural heritage'.

"Only taking the crispy taste of the duck's paw skin, but forgetting the innate beauty and fragrance, isn't this a waste of money?
It's a pity that even the old Mr. Wang Haibin ignored this point, or in other words, it was difficult to do it with his methods? "

Zhou Dong did not directly remove the main bones and tendons of the duck's paw, but held the duck's paw with his palms, and pressed his thumb and index finger on the position of the bones and tendons, as if he was massaging hard.

It looks like a massage, but it is actually using a kind of ingenuity, neither to damage the skin of the duck's paw, but also to secretly pinch the duck bone that has been soaked in rice wine until it is almost soft, so that the few bone marrow in it can penetrate into the duck's paw !

Bone marrow is the 'lord of the inner gods and the source of blood', so it should be innate!

And Zhou Dong's method is to keep it from leaving the duck's paw itself and from contacting with foreign objects, otherwise it will lose its innate beauty.

Only by taking the best of innate qualities can we create what Zhou Dong called 'a taste that doesn't belong to the world'!
This technique seems ordinary, but in fact, after pinching out the bone marrow with ingenuity, with the help of "legendary vegetable washing skills", it penetrates the skin secretly, and uses two fingers to distinguish the veins and veins in the duck's paw, allowing the bone marrow to relax. Slow penetration.

"What is this guy doing again?"

The high-definition camera can only take pictures of Zhou Dong busy in the kitchen area from a long distance, and he can't see clearly. Huailiang is really curious. It's time for his duck feet to be soaked. He is not in a hurry, but quietly walks towards Zhou Dong's side.

"Chef Huai, you are also a three-star Michelin chef and a recipient of the Le Cordon Bleu. Don't you even know the rules of hard work?"

Lu Luxin stopped in front of him with a smile, she just liked to see this proud guy anxious, and she was only pointing at this Le in this period of time.

"Oh, just let me take a look, everyone is so familiar."

Lao Huai was in a hurry, and there was something wrong with what he said.

Lu Luxin blushed immediately: "I just let you take a look at it, but I can't speak clearly, you!"

I don't know what's wrong recently, the boss of Tangtanghua, the "big devil" of Kyushu Dingshi Su's kitchen, will be gentle at every turn, and even learned to blush, which is so strange.

"Oh, I'm not looking at you, what's so good about you, I'm looking at it"

What kind of gentlemanly demeanor is gone, Huai Liangren completely offended people to death, but can he be blamed for this?Looking around Lu Luxin's thin shoulders, he finally saw Zhou Dong's operation.

That guy didn't pull out the duck bone, but made a small hole under the duck's paw, shook his hand a few times, and then shook out a small pile of bone powder.
"The outer skin of the duck's paw is not damaged in any way, but the main bone inside has turned into bone meal. How did he do it?
Why is he doing this? "

Numerous questions suddenly popped up in Huailiang's mind.

(End of this chapter)