I am Qinxing No.1

Chapter 295 A Stunning Kitchen Needle
Lu Luxin, who was standing beside Zhou Dong, stared blankly at the faint blue light of the knife with her eyes wide open.

Even though she often goes in and out of the back kitchen, which is a place of life and death, she doesn't want to get blood all over her body, so she keeps a safe enough distance from the duck. Even so, she can still feel the wind of the knife blowing towards her face.

It was a sword wind that could urge the ice to break the snow, rejuvenate the earth, and make the spring thunder startle the sting.

Even if it's only for a moment, Lu Luxin's girlish heart is still tickled by this knife wind with pulsating spring and infinite love.

Come on, be merry, there's plenty of time anyway
This is a kitchen knife.

This is Xiao Zhou's kitchen knife.

This is Xiao Zhou's spring kitchen knife.

This is Xiao Zhou's spring kitchen knife that makes people tickle.

Why are there such kitchen knives and such people in this world?
Why is the knife aimed at the duck and not at me?
"Are you stupid, Lu Luxin, if this knife is aimed at you, will you survive?"

The reason is the same, but she spent half her life studying knife skills, and the good girl turned out to be a famous knife in Suzhou and the "big devil" of the back chef. How great is the sacrifice?
Her physical and mental interests have long been immersed in sword skills. Seeing such a magical spring breeze and gentle sword, how can she not be moved and forget the danger behind this sword?
At this time, Lu Luxin knew that her idea was stupid, but she couldn't help but envy the duck.

Being able to die under such a knife, this duck should have no regrets, right?
The duck is very happy, it is even laughing.

Ducks are very funny when they laugh. They will bow their heads slightly, narrow their small eyes, and half-open and half-close their long mouths, making a sound of 'gasi, gasi'. Usually only when spring comes, everything Ducks are only so happy when they start to reproduce.

Probably to show how happy he is, the duck squinted its eyes and even twisted its fat buttocks.

brush!
There is no trace of the knife.

Xiao Zhou's kitchen knife was so sharp that when he gently cut the duck's throat, the duck didn't even feel any pain. When a line of blood slowly appeared on its neck, it began to feel a little pain.

While Zhou Dong was carrying the duck to the blood basin, a strange force began to enter the duck's body from the fingers holding the duck's wings. When it reached the legendary level of washing vegetables, there would no longer be magical white light spots, even in public. You don't have to worry about people seeing the clues when you process the ingredients.

This strange power transformed by consuming appreciation points not only immediately eliminated the last trace of pain of the duck, but also the countless fast and beauty factors contained in it jumped, ran, and shouted, like warriors running towards freedom, They scrambled into the duck's body.

When the duck finally passed away, its half-closed beak finally closed with a sense of peace. During the whole process of death, it felt great joy, great extinction, and great liberation.
It is difficult for even ordinary human beings to have such a clear understanding.

"Amitabha Buddha."

Yan Yi, who had been staring at the high-definition camera watching Zhou Dong handle the duck, suddenly folded his palms together, and exclaimed with infinite joy: "This duck must have been cultivated in the previous life, and it is only in this life that it was lucky to die under the hands of King Zhou Mian!

Amitabha Buddha is really enviable.
Who would have thought, "In ancient times, there was a slap in the face, but now there is a king of Zhou Mian who awakened animals with a sword", the king of Zhou Mian is not a sin, but a great merit!
If the duck has this enlightenment before death, the cause and effect of many lives will be cut off, all kinds of sins will be eliminated, and when it dies, it will enter a wealthy family and enjoy the prosperity of the world, Amitabha."

This little fat man is crazy, Wang Haibin, who was sitting beside Yan Yi, muttered in his heart.

He is no closer to Zhou Dong and the ducks than Lu Luxin, and he is naturally immersed in the scene; he is not as close as Yan Yi, who was born in a monk, and has unique observation points. The statement is still sneering.

"The old abbot of Lingyin Temple was crazy back then, and the disciples he taught were also like that. This is called like a teacher, there must be a disciple!"

The old master muttered secretly in his heart, but he didn't know that the word 'guilty' had already been written on his face.

Draining the duck's blood, removing the feathers and opening the gut, this kind of work that even the most ordinary plumbers hate, seems to have become an art in Zhou Dong's hands. The clean Zhou Dong held two duck paws in his hands, his own two palms were still as fat and clean as jade, not stained with fine dust.

"How can he do it so fast and so perfectly?"

A guy with a cleanliness like Huai Liangren has an almost pathological pursuit of perfection. He thought he had done it perfectly enough, but compared with Zhou Dongyi, it seems that his method of cleaning ducks is better than the trainee chef on the water table. Not strong enough to go anywhere.

"The next step is to soak the duck's feet in hot water to remove the hard skin? I still don't believe it, but you can still make flowers?"

The first difficulty of 'Tianti Duck's Paw' is to remove the hard skin on the surface of the duck's paw, otherwise it will be difficult to soak it perfectly, even if it is barely soaked, it will seriously affect the taste and taste.

To completely remove the hard skin on the bottom of the duck's paw, it must be soaked in hot water and peeled off under high heat.

However, the high temperature will inevitably cause the inner layer of the duck's paw to be 'cooked'. If the duck's paw is kept for too long, the duck's paw will be completely cooked. Even if it needs to be soaked in the later stage, it will still affect the final cooking process. delicious.

Huailiang was born in Cantonese cuisine, and the method of processing ingredients under high temperature is his housekeeping skill, but even with his skillful and quick operation just now, it cannot completely prevent the duck feet from being affected by the high heat, even if they are not completely cooked. Partially scalded duck feet will also affect the finished dishes.

So this process is like a double-edged sword. If you don’t do it, you can’t do it, and if you do it, it will affect the later cooking process. It is the first hurdle to distinguish the chef’s level!
Now Huailiang is curious, looking forward to, and also a little bit worried, Lao Zhou's knife skills are so demonic, when it comes to this process of testing the chef, there will be nothing wrong with it, right?
At this moment, he was not the only one, the experts of the jury were all staring at Zhou Dong.

Although the results of this competition will not be judged until the dishes are ready, but this step of removing the hard skin of the duck feet can basically tell the level of the two talented chefs.

"Why isn't there boiling water?"

Seeing that Zhou Dong didn't say hello, and Lu Luxin, who was his assistant, didn't bring boiling water, the old men in the jury were a little surprised.

Although this "ladder duck's foot" has been lost for a long time, even Wang Haibin can only say that it has been restored "sixty to seventy percent", but the basic operating procedures can still be guessed.
If you don't take advantage of the fact that the duck's paw has just been cut off and the blood vessels are not completely blocked and frozen, what else is there to wait for?
They were all worried about Zhou Dong, but they saw him holding two duck paws in one hand and taking a silver needle from the kitchen table with the other.

This needle was seven inches long and about the same thickness as an ordinary acupuncture needle. Under the light of the arena, it trembled slightly, as soft as a hair.

Longer than ordinary acupuncture needles, but softer!
These are not ordinary kitchen needles. The kitchen needles used to pierce meat are made of steel and are hard enough. I have never heard of anyone using acupuncture needles as kitchen needles.
What is this for?
Under the suspicious eyes of everyone, Zhou Dong put one duck paw on his palm, put the other duck paw on top of it, and lightly shook the other hand, and the silver needle, which was as soft as hair, was like a dragon flying across the sky. , gently folded it, and inserted the duck paw stacked on top of it from an incredible angle!
"This"

Huai Liangren was dumbfounded, his world view almost collapsed.

Once the demon appeared, I knew it would be like this, and Lao Zhou appeared again!

It is not an easy task to remove the hard skin of duck feet. All chefs in the world will ignore the impact of hot water on the dishes, because in everyone's opinion, this is the only way.

Who would have thought that Zhou Dong would abandon the accepted method and not plan to use hot water to remove the hard skin?

Moreover, in the eyes of a caring person like Huailiang, Zhou Dong's thoughts are so delicate that when he was handling one duck's paw, he was worried that the blood of the other one would freeze due to too long, so he even held it in his palm and used it Its own temperature maintains the activity of the duck's feet.

In this way, how difficult is it to deal with the duck feet stacked on top?And judging from what Zhou Dong meant, it turned out that the method of piercing with silver needles was used to peel off the hard skin on the outer layer of the duck's paw!
This is simply a crazy idea. In this way, the adverse effects of hot water on the duck's feet can be avoided, but can it really be done?

Huailiang's throat twitched, he couldn't help swallowing and spitting, he was a little nervous about Zhou Dong.

At this moment, he almost forgot that Zhou Dong was his opponent. Instead, he was very much looking forward to Zhou Dong's success. After all, this was breaking the industry's accepted method of handling it, and it was the first time that Huaxia Qinxing had pioneered the world!
Seeing the silver needle in Zhou Dong's hand piercing the duck's paw, as if he knew the way and was able to move quickly, the needle protruded from the edge of the hard skin and the duck's paw after a while.

Everyone immediately held their breath and looked at the protruding needle with rounded eyes. The judges are all experts, as long as they can see the color of the needle, they can roughly judge whether Zhou Dong used the needle properly.

If it is just a bluff but the strength is not enough, and the silver needle hurts the normal organization of the duck's paw, then it can be declared that this treatment method has failed, and the judges and the contestants who came to watch the finals can breathe a sigh of relief.

On the contrary, it can be declared that the treatment methods recognized by the chef industry for many years are wrong, at least relatively low-level. I am afraid that many people, including masters like Wang Haibin, will not be able to sleep.

Does it mean that from now on, everyone should not only learn knife skills, carving skills, frying skills, and fire skills, but also learn acupuncture?
But where to study? Going to a Chinese medicine school doesn’t seem to be the right choice?
It's such a headache, and Zhou Dong is the same. You said that you just want to compete in a competition. You always challenge the chef's limit to do something. Isn't this against us?

This silver needle was seven inches long, even if it penetrated the duck's paw from the crusty shrimp and protruded from the needle, there would still be an inch or so of the needle tail left outside, shivering tremblingly under the light above the stage.

Zhou Dong bent his index finger and flicked the needle tail lightly. The beautiful host had sharp eyes and quick hands, and rushed to Zhou Dong's side with a gust of fragrant wind. the tail of the needle.

"Buzzing—"

The trembling sound of the needle tail reverberated in the sky above the arena. The contestants and judges were surprised at first, and then looked bewildered.
"Is this still cooking?"

"that's amazing!"

"Ah, I seem to see a golden dish that is about to be baked!"

"Go away, what is the golden light, it's called fairy sounds!"

Cai Chongjiu suddenly widened his old eyes, and stared at Zhou Dong. He was very familiar with this acupuncture technique. He remembered that when he was "defeated with one dish" by the master chef in the south of the river, the other side used it. That's exactly the stitch!
I still remember when he refused to give up and asked the master chef what the name of this acupuncture method was?The divine chef just smiled back at him: "It's enough to be amazing, why do you need to ask its name?"

"Why ask, why ask, this senior is right, the name of this set of acupuncture is not important at all, what is important is that it is amazing enough.

So, let’s call it a ‘stunning shot’.”

Thinking of this, Cai Chongjiu couldn't help shaking his head and smiling wryly. He still thought about it, and finally couldn't help but give this acupuncture method a name. Is this the difference between himself and that senior?
Where did this Zhou Dong come from?If Zhou Dong told him that he was taught by Qingxiang Technical School, Cai Chongjiu would definitely run away on the spot. Isn't this an insult to his IQ!
"It turns out that Grandpa He is not whimsical, let alone the nonsense of a mental patient. The set of acupuncture techniques he joked about was actually practiced by me in the good fortune kitchen!

But it is also fortunate to have a good fortune kitchen, with countless times more time than ordinary people to squander, otherwise it would be impossible. "

Looking at the trembling needle tail, Zhou Dong felt a smile on his lips. He still remembered the time when he returned to Chudu Mental Hospital to visit Grandpa He. The old man was holding a bowl of stewed cabbage and staring at the master chef in the cafeteria.

I went over to ask myself, and it turned out that the old man disliked the old cabbage.
The master chef in the cafeteria is annoyed, you old lunatic will talk nonsense, the food bought for me is this kind of old cabbage clapper, what would you do if it were you?

Grandpa He sneered slightly, you are a fool, you wouldn't take a seven-inch silver needle to open up the veins of cabbage?If this method is used, old cabbage may not be as delicious as tender cabbage!Boy, my old man is teaching you, so don't say thank you.

The master rolled his eyes, I'm also crazy, what do I care about like an old lunatic?you go.Zhou Dong also felt that Grandpa He was crazy, and even apologized to the master on behalf of his old man.

I didn’t want to study how to remove the hard skin of the duck’s feet without affecting the texture of the duck’s feet, but I had an idea. I remembered the words of Grandpa He. After some practice in the good fortune kitchen, it was really done.
"Perhaps even Grandpa He himself can't imagine that I have actually practiced this acupuncture method?"

Zhou Dong thought for a while and then shook his head: "I really think too much. Grandpa He doesn't know medical skills or cooking skills, so he probably just said some crazy nonsense that day. I'm afraid even he himself has forgotten about it.

Speaking of which, it’s been a long time since I visited Grandpa He, and when I return to Chudu after this game, it’s time to visit his old man, he loves sweets, so I’ll make pineapple buns for him.”

I was thinking about returning home, when suddenly I heard the judges and the audience agitated.

"Isn't it? This is amazing!"

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(End of this chapter)