I am Qinxing No.1

Chapter 293

Ham looked at the duck with melancholy and tenderness in his heart. He felt that he had already established some kind of relationship with the duck.

Many people call him the German pig king, but only Ham himself knows that every time the reputation of the German pig king grows, how many souls will be added to his sword. These are all "friends" he has made with his heart .

Enough is enough, Ham has already started to plan his retirement plan, and plans to open a pig farm after retirement, only to raise but not to kill, let these pigs all die of old age and die of old age, perhaps only in this way, he can slightly eliminate the evil in his heart feel.

"Mr. Ham, you may begin."

Seeing Ham standing in Huai Liangren's kitchen with a duck in his arms, with a sad look on his face, the beauty host found it hard to understand,
She didn't know how rare it was for a rough German man to establish a precious friendship with a Chinese duck in Xiangjiang, thousands of miles away, and she even urged her heartily.

Because it is the finals, Zhou Dong and Huai Liangren will broadcast live the whole process of cooking 'Titian Ladder Duck Feet'. It will take two full days from the slaughter, to the soaking of the duck feet in the early stage, to the final cooking. , all under the surveillance of high-definition cameras.

Huai Liangren is the defending champion. According to the tradition of the Xiangjiang Food Competition, they will be the first to do it. This is also the principle of balance of the competition organizing committee.
Because under normal circumstances the defending champion is mostly the stronger side, so that the 'challenger' has the opportunity to observe the opponent,
This was originally a preferential policy for the 'weak', but this competition is interesting,

From Huai Liangren himself to the jury, no one would think that Zhou Dong is a 'challenger', and no matter how you look at it, Chef Huai, the last champion, is more like a weak and born little white rabbit.

"Old Ham, let's go."

Huai Liang frowned slightly. This guy didn't look like a strict and tough German at all. As a chef, how could he be emotional for ducks?It's such a shame.

Ham knew that the time to say goodbye to the duck was coming. He gently stroked the duck's head and hummed a German country tune.

This is the country serenade he has often sung to the ducks in the past few days. It is lingering and sad, and it just represents his mood at the moment.

The duck closed its eyes enjoying itself, thinking that today would be the same as before, and it would be a beautiful day again.

"brush!"

The knife flashed, and the duck was caught off guard by its human friend, and the duck's head was sliced ​​off. Huailiang expertly drained the duck's blood, cut off a pair of duck feet, and patted the sad Ham, saying: "Maybe You really should retire, my friend.

Well, there is no business for you now, you are in a very bad state, you should take a rest. "

Ham nodded slightly: "Promise me, you must win!"

"must!"

Huai Liang took a look at Zhou Dong, waved to his assistant brought from France to bring a pot of boiling hot water, without using any utensils, pinched a duck's paw with one hand, and quickly submerged it into the boiling water.

The display on the big screen was very clear. He held the duck's paw with his thumb and index finger. The moment he entered the water, the entire duck's paw was completely submerged in the water.

The fingernails almost touched the surface of the boiling water, and in just two seconds, I immediately lifted the duck paw, not afraid of the high heat, and rubbed off the hard skin on the outside of the duck paw with my bare hands.

"Lao Huai's handling of duck feet is amazing. He has developed in France in the past few years. He probably has made a lot of foie gras, but duck feet may not be the case. To be able to achieve such speed is indeed worthy of the title of genius."

Zhou Dong nodded secretly, and suddenly his heart moved, and he took the initiative to ask the system: "System, the pre-processing of duck feet should be considered as a 'washing vegetables' procedure, right?

If measured by the standard of the system, what is the approximate level of Lao Huai's vegetable washing skills? Master or perfect? "

As far as the 'Ladder Duck Feet' is concerned, pre-processing is a necessary procedure for this famous dish. Even if Wang Haibin cooks it, he has to do it himself, and he will not share it with the water table. However, according to the classification of modern kitchens, this In a broad sense, the program still belongs to the water table, and it is naturally measured by the skill of washing vegetables.

In fact, Zhou Dong just had a sudden impulse to ask a question casually, not expecting the system to answer. He didn't want the system to give an answer just after he asked a question.

"The host's opponent is very strong, and his vegetable washing skills have reached the perfect level. He is a genius among chefs. Do you need to evaluate his overall strength?"

"Oh, I didn't know you had this ability, well, let's evaluate his overall strength."

"The evaluation function is activated in the system. The target is a culinary genius who meets once in 50 years. The strength of Chinese cuisine is evaluated as: Grandmaster-, and the ability of Western cuisine is evaluated as Grandmaster."

"Wait, Grandmaster - what do you mean?"

Zhou Dong was amazed.

"He has not reached the level of a true master in any cuisine, but he is proficient in the eight major cuisines of China and more than a dozen small cuisines, even including some local snacks, and his strength is very close to the level of a master.

Therefore, after a comprehensive evaluation, his strength is Grandmaster-. "

"Oh I got it."

Zhou Dong nodded slightly. Lao Huai is still very powerful. If he hadn't been too knowledgeable and greedy, he might have been the master of China's diligent generation.

Just as I wanted the system to assess the extent of my current comprehensive strength, I suddenly heard the system say: "The evaluation work is over, and the host will deduct [-] appreciation points."

"Deduct it as you say, you didn't say it before?" Zhou Dong wanted to cry but lost a hundred appreciation points inexplicably, feeling distressed.

"Procedure setting, the evaluation system can help the host to accurately determine the strength of the opponent, and be invincible in the future Dou Cai, but each evaluation will cost [-] appreciation points.

If you encounter an opponent whose strength exceeds the level of a grandmaster, you will need to spend a thousand appreciation points. "

"Beyond the level of a master? Does Huaxia Qinxing still have such a powerful chef?"

Zhou Dong suddenly remembered Chef Hu who was advanced by many people,
But even Master Hu is just a legend, and he doubts whether Huaxia Qinxing still has master chefs.

"Since the program has such a setting, it means that there are still master chefs in this world. They may be in China, or they may be in other countries."

"Other countries?"

Zhou Dong was stunned. Chinese food has always been the world's leading food. Now there are no chefs born in China. Is it possible that there are chefs in other countries?
A scent of orchid musk, which is always in the valley, suddenly filled the audience, arousing everyone's amazement, and interrupting Zhou Dong's thoughts at the same time.

Lao Huai really worked hard, not only invited the German pig king to help deal with the ducks, but also found orchid honey?
Zhou Dong sniffed a couple of mouthfuls of the honey fragrance, and with his level of taste, he was a little absent-minded for a while.

So sweet!
Just hard to find.

(End of this chapter)