I am Qinxing No.1

Chapter 289 Zhou's Poisonous Tongue Reappears!
If it is said that this dish can be named 'Tianti Duck Feet' because it uses bamboo shoots, it is obviously not convincing enough, and Zhou Dong will not agree.
When he said this, Huai Liangren also fell into deep thought, is what Lao Zhou said right?
The ancients are different from modern merchants. They dared to call it "Rou Chang Bai Zhuan" when they used a pig's large intestine as an ingredient. Word.

This "Ladder Duck Feet" should not be such a famous dish, otherwise it would not have such a great reputation, and it would not make the group of foodies in the jury "wish for it and toss and turn".

Interesting?

Huailiang's eyes lit up when he heard that, now eating is the second priority, exploring the secret of this dish is what interests him the most.

"Ladder."

Zhou Dong kept chewing on the meaning behind this word,

According to the interpretation of the ancients, the ladder is the 'Dragon Gate',
The so-called "people climb the ladder to the sky, fish leap to the dragon's gate" means from quantitative change to qualitative change, breaking the void and changing to a new sky!
But this is just a dish, so why dare to call it a ladder?

"Could it be that eating this 'Ladder Duck Feet' can give people a great sense of pleasure, just like climbing a ladder?"

Huai Liang's imagination was very rich, and he swallowed his saliva while talking, and glanced at the big white duck Yong Yong who had just finished serving the female duck and was walking towards Zhou Dong with its buttocks waving.

This guy is more like a dog than a dog now, and he is well versed in the way of self-cultivation of a dog leg. After licking the 'female duck' every day, he will continue to lick Zhou Dong, and he will never stop changing, rain or shine.

Because in Yongyong's view, the 'female duck' guarantees its spiritual life, while Zhou Dong guarantees its material life.

Ever since he ate the food that Zhou Dong accidentally prepared for him, Yong Yong never wanted to eat anything else.

This young man whose legs are full of elasticity and does not look like an old man is a favorite in Duck's eyes, much better than Old Man Wang!
And this young man is really amazing, the food he makes is [-] times more delicious than saury fry and pippi shrimp.

After eating such delicious feed, if it eats something else, it will no longer be a smart duck, but a dull goose.
Being looked at by Huailiang, Yongyong was terrified. He felt that he was being targeted by the devil, so he hid behind Zhou Dong with his big ass and buttocks, and occasionally poked his head out to take a cautious look at Huailiang. People, those pitiful eyes seem to have discovered the little Luoli who blamed the uncle.

Maybe it was because of being licked too comfortably, Zhou Dong now has a certain sense of identification with Yongyong and a desire to protect, and he glared at Huai Liangren: "Speak as you speak, you are fine and see what it does, this guy will be beaten." You freak out.

Well, when it comes to Tianti duck feet, I just feel that the name of this dish is not simple. The strangest thing is that although its recipe is more complicated, it should not be lost to the extent that even Wang Lao said that he can only restore one. Sixty to seventy percent.

But food is food, not psychotropic drugs, how can you be so exaggerated? "

"That's right, let's talk about it after eating Lao Wang's dishes."

Huai Liangren chuckled, wondering when did I exaggerate?

Old Zhou, you are just not confident enough.

Psychotropic drugs?As far as your specialty dishes are concerned, which one will be worse than psychotropic drugs?You are "not knowing the true face of Lushan Mountain, only because you are in this mountain". "

A master is a master. Wang Haibin's "Ladder Duck Feet" is authentic and can restore some taste.

The azure disc fired in the top-class kiln of Porcelain City is sprinkled with gold. This is real edible gold powder. It is said that people will not only not die after eating it, but also get beneficial elements from the gold powder.

In fact, this is just nonsense, gold powder is used to improve dishes, especially for diners, it is usually used by chefs in five-star hotels, but Zhou Dong did not expect that a master like Wang Haibin would come to this set?

However, the four bundles of sky ladder duck feet placed on the gold powder are also attractive in color and fragrance.

The duck feet are golden yellow, the ham is light red, and each waist is tied with thin and crisp kelp silk. The color matching can be regarded as very comprehensive.
Moreover, the gold powder on the bottom of the plate reflects the lights, making the whole plate glittering and misty. It really is a dish that can 'shine'.

Of course, Zhou Dong and Huai Liangren were not ordinary diners who only looked at the appearance. They each picked up a bunch of ladder duck feet, put them in their mouths and chewed them lightly. Hmm, the taste is not bad, right?

Because the main bone and negative tendons of the duck feet after soaking have been drawn out, the fat and thin ham is cut into two thick slices, and a piece of ham is sandwiched with a duck foot; in addition, the spring bamboo shoots are also cut into slices and smeared with honey. Tie it together with kelp silk and steam it thoroughly with a slow fire.

So the two of them took a bite, and the well-soaked duck feet first had a slight spring and chewy texture, and then the ham’s unique smokey and wood-like taste, one hair and one close, one soft and one hard, one fat and one woody, in contrast. A special flavor is formed in the process.

When you are amazed by the unique taste formed by this contrast method, the spring bamboo shoots soaked in oily and honey fragrance are like a gust of spring breeze blowing in front of you, which makes you feel fresh in your mouth while eliminating the greasy, you can’t help but think of those two sentences Poem 'No meat makes one thin, no bamboo makes one vulgar'.

Good food, what a ladder of duck feet!If it is placed in a top-level private restaurant, or in a top-level hotel like 'Hua Cui Ju' and 'Hua Xia Banquet Palace', it will definitely be a special dish!
Grandmaster made a move, it really is not bad!
Huai Liang praised: "Old Wang is really a treasured sword!"

"Um"

Wang Haibin looked at him with some displeasure, saying that the sword is not old, these words are used to praise the old man, I am only in my early seventies, am I old?
Seeing that Zhou Dong had been silent for a long time after eating his 'Ladder Duck Feet' and was still frowning, Wang Haibin was even more unhappy: "Boy Zhou, why don't you talk, is there something wrong with this dish? "

Chen Xinghai was also looking at Zhou Dong, the master was like a mountain in his heart, who would dare to question the dishes cooked by the master?This Zhou Mian Wang is too much, he frowned after eating the master's dishes without saying a word, what does this mean?
Seeing that Wang Haibin took the initiative to ask, Zhou Dong knew that he couldn't avoid it, but it was absolutely impossible for him to say something nice against his conscience, so he said bluntly: "The taste of Wang Lao's dish is still good. but."

"But what?" Wang Haibin asked.

"However, I thought that this dish should not be the real ladder duck feet,

Mr. Wang said that you restored this dish by six or seven points, but if I say something less respectful, boy, I am afraid it is less than five points, right?
Because this dish has appearances but no reality, only taste but no truth.
Oh, I like to tell the truth, offended Mr. Wang. "

"King Zhou Mian, you can pass it by saying that?"

Before the master opened his mouth, Chen Xinghai said angrily: "You want to say that there is nothing in it, even though it doesn't make any sense, at least I can understand it.

As for the meaning of this 'mere taste but no truth', may I trouble King Zhou Mian to explain? "

Wang Haibin also sneered slightly, looked at Zhou Dong but didn't speak, he wanted to see how this young man would explain it!
Wang Haibin was really angry. This ladder duck paw cost him a lot of hard work, from the selection of various ingredients, to the search for precious orchid honey, to the research on the formula of traditional Chinese medicine for soaking hair, which has crossed the industry!

Regardless of the fact that there are many dignitaries in Quancheng, chefs who are mixed up to his level will not easily serve anyone.
Last time a domestic e-commerce tycoon specially came to Quancheng, not only with a respectful attitude, bringing his own milk tea, but also willing to pay a big price, just wanting to eat his "ladder duck feet",
For no other reason, it is said that even Papa Ma has never tasted this dish. This man did not steam the steamed buns to fight for the first place, but was rejected by Wang Haibin.

After Wang Haibin rejected the e-commerce tycoon, he said eight words to Chen Xinghai, "It started in the grass, and it is difficult to raise the background". How can such a person be qualified to eat this "ladder duck's paw"?

It's not that Wang Haibin looks down on people from reckless backgrounds. There are many heroes in reckless people, and they are all real heroes. It's just that this former entrepreneurial hero has recently drifted away. Something will happen sooner or later. He doesn't want to serve such a person.

He also valued Zhou Dong and Huai Liangren, not only did the cooking himself, but even from the water table to the stove, he did not allow anyone to intervene. Seeing the master working so hard, Chen Xinghai's eyes were red!
But just like that, Zhou Dong dared to criticize him as a master of hard work, saying something like 'showy but not real, tasteful but not true', not only annoyed Chen Xinghai who loved his master, but also Wang Haibin.

The atmosphere in the back kitchen was condensed, and some cooks began to sharpen their knives on the whetstone vigorously, "creaking and creaking", and the big white duck lying next to Zhou Dong's ankle was so frightened that it stood up bravely and opened a pair of splayed duck paws. just escaped
"What I said is vain, but not true. It means that Mr. Wang's ladder duck paw really deserves to be the master's handwriting. All kinds of ingredients and auxiliary materials have been used to the extreme by Mr. Wang.

For example, the precious orchid honey, this kind of honey is more afraid of high temperature than ordinary honey, so Mr. Wang will use honey first when soaking duck feet, and when the duck feet are soaked, the honey will penetrate deep into the duck feet Deep in the texture, you are no longer afraid that the taste and color will be destroyed by high temperature.

There are also things like ham and spring bamboo shoots.”

Zhou Dong is like a few treasures, from the ratio of various ingredients, application, fire control, to the final dish and flavor, he praised Wang Haibin into a little red flower, and Lao Wang's tense face began to be tense. He stopped, and gradually revealed a smile.

Zhou Dong looked at Wang Haibin: "That's why I said Mr. Wang has his own taste!

But it's just tasteless, Mr. Wang, please don't get angry, may I ask why you used so much gold powder in the ladder duck's paw?
As chefs, we all know that eating such a luxurious thing as gold powder does not help the taste of the dishes at all. It can only add some color at most, and it is a relatively vulgar color.

I'm surprised that something like this actually appeared in Wang Lao's dishes? "

"Humph."

Wang Haibin snorted: "Boy Zhou, do you think that I don't know that eating gold powder is a kitsch thing, and that Gao Chef doesn't take it?
But you are still young, you must know that any kind of ingredients and accessories, even things like gold powder that do not help the taste of the dishes themselves, have their value!
'Tianti Duck Palm', do you think it got its name just because it uses bamboo shoots?That would be too shallow! "

Zhou Dong nodded: "I also thought it was not just because of the bamboo shoots, I"

"Well, it's considered that you have some knowledge, kid.

Let me tell you that a dish, in addition to the most basic color and aroma, should also be deeply enjoyable.

What is deep pleasure?
'People climb the ladder, fish leap over the dragon's gate'!This is the greatest joy and pleasure!
What is a ladder, and what is a dragon gate?
In fact, whether it is a human or a fish, it is just two words - 'rich'! "

Zhou Dong smiled and said: "I understand, the edible gold powder used by Mr. Wang actually represents wealth? So Mr. Wang thinks that this is the reason why the name 'Ladder Duck Palm' got its name?"

Wang Haibin frowned and said, "It may seem a bit far-fetched, but can you think of a better way of expressing it?"

Zhou Dong shook his head and said: "It's not far-fetched, it's completely wrong! This is what I said 'it's tasteless, but it's not true'! In my opinion, Wang Lao's edible gold powder is both distorted and superficial.

Because it is not the real reason for the name of the 'Ladder Duck Palm'!

Wang Lao’s approach may have deviated from this dish.”

Good guy, dare you say it?

With the pride of my lover, I trembled when I heard this, and said in my heart, Lao Zhou, Lao Zhou, can you do it?Anyway, this person in front of you is also a dignified Qinxing master, what do you mean, it's fine to deny him in public, but you still speak so harshly?

Your EQ is too low, it's almost like me
As soon as Zhou Dong said this, the back kitchen suddenly became silent, and the atmosphere was as cold as ice.

Except Huai Liangren, everyone looked at Zhou Dong with a look of shock, hatred, and even hatred.

It's not that they don't know the name of King Zhou Mian, and it's normal for people in Qinxing to criticize each other and say some bad words, but it's too arrogant for Zhou Dong to slap a master in the face in public like this.

What's more, this master is still their teacher and their idol!god!
Wang Haibin laughed back angrily: "Well, well, that's really good!
Zhou Dong, in this way, you have broken the true meaning of the "ladder of heaven"?
Hurry up, tell me the old man, and let me, the old man, learn a lot from you, Zhou Mian Wang, please? "

I said in my heart that I am really blind, and I still want to recruit this kid as my grandson-in-law?

"Old Wang, aren't you embarrassing me?"

Zhou Dong frowns, like a wilted cabbage: "If I knew, I would come to you all the way?

It's just that I didn't expect it, and I couldn't find the correct answer when I came to you."

what?
Wang Haibin was dumbfounded.

Oh, so you don't know either?
Nani?

You dare to criticize me old man without knowing it, I thought I met an expert!

You, you, you, you poisonous tongue!You pissed me off!

Chen Xinghai and the chefs and kitchen workers in the back kitchen blushed with anger, and surrounded Zhou Dong with no need to be greeted.
(End of this chapter)