I am Qinxing No.1

Chapter 287 The Chef's Dignity

Chapter 287 The Chef's Dignity

It feels bad to be 'betrayed' by someone, especially by a duck. Wang Haibin looked at the big white duck Yongyong with a strange look, okay, now I have learned to 'sell' my wild food library to Outsiders?
At this time, Yongyong acted like an ordinary duck, quacked twice, rubbed his semi-wet feathers on Wang Haibin's leg a few times, and then twisted his big butt to take his heart On the ducks' went to the small pond in the yard to flop around,
There are a lot of delicious snails in the pond, but it is not willing to eat them, just waiting to use them to please the female duck one day.

Looking at the three pitiful fat ducks in the cage, especially the mallard king whom he had been fascinated for a long time, Wang Haibin sighed secretly, it's a big deal that the ducks spoiled me!It seemed that before his granddaughter arrived, it was difficult for him to delay any longer.

"Boy Zhou, these three fat ducks are all wild mallard ducks. Although they are not considered first-class and second-class protected animals, they are animals that are clearly stipulated by the state. Using them as food, although it is not a crime , but it may be illegal.”

Wang Haibin shook his head, the evil intention to turn Zhou Dong into his grandson-in-law is still alive, and he still has to make the last effort.

Chen Xinghai looked at the master in surprise, and thought to himself, isn't that what your old man said before?
Didn’t your old man say that the wild ducks from Wumingquan are our “wild ingredients library” and only use them when you meet gourmets or distinguished guests who really know how to eat them? At that time, you didn’t say that it would be illegal?
He is a serious inner disciple. He has been studying art at Wang Haibin's home since he was seven years old. He didn't become the head chef of a private restaurant until he broke through the door last year. Therefore, he is not very clear about the laws and regulations related to wild animals that ordinary chefs understand. , how can it be compared to Wang Haibin's "cunning and cunning"?
Zhou Dong also frowned when he heard the words, the law cannot be touched, he is a technical school graduate, and only after encountering the system did he get his status as a diligent worker today. To be honest, he has no eyes for any wild animal protection laws and regulations.

I thought that the ingredients could be solved, but I didn’t expect that there is a law. This is too embarrassing. The dignified Zhou Mianwang and Zhou Dionysus actually went to catch wild ducks, and because of this they almost violated the law. It’s not a big deal to say it. Glorious thing.

Huailiang, however, laughed: "Old Wang, I'm afraid that's not the case, is it?
As far as I know, Sanyou animals are different from first- and second-level protected animals. Hunting and killing less than [-] animals does not constitute a crime, and they will not be held criminally responsible. "

Wang Haibin smiled and said, "Since you know that, Huai boy, you should understand that although hunting and killing three animals is not a crime, it constitutes a violation of the law and can be punished with a fine, public surveillance, criminal detention or administrative detention."

"Actually, it's just a fine."

Huailiang laughed and said: "Zhou Dong may not be clear, but I do understand that the unspoken rules of Qinxing are like this.

But whoever cooks top-level private kitchens, who dares to say that they haven't touched Sanyou animals?As for fines, detention, etc., the law stipulates that one should be dealt with, and usually it is done by paying a huge fine.

This not only maintains the national law, but also satisfies the diners, why not do it? "

He smiled and said again: "Old Wang avoided talking about it, and only talked about breaking the law and detention. Isn't he bullying us young?"

He had long seen that Wang Haibin was clearly procrastinating on purpose. Although he didn't know why, it made people feel very upset, and today he finally couldn't help it.

Wang Haibin was taken aback for a moment, forgetting that Huailiang was from Cantonese cuisine, not those Michelin chefs who are easy to fool, and smiled awkwardly: "Hehe, even if it's just a fine, it still has a bad reputation.

But forget it, since you said so, boy Huai, then I will use this old face to cross the line for the first time. Who made my old man promise first?

Xinghai, go and deal with these three fat ducks, and remember to 'surrender' to the relevant department later, if we did something illegal, we will be punished, no matter what the fine is. "

"Yes, Master."

Chen Xinghai could only admire, indeed the master is the master,
The group of wild ducks in Wuming Lake was originally planned by the master, if they were killed, they would be killed, so what else could cause disaster?
After all, it's just a few wild ducks, and it's not the national treasure giant panda?
With the master's status in Lu Province Qinxing, I am afraid that the fine is just a formality.

Originally, this is not a difficult task for the master, and he has to show his promise and keep his promise. This city is enough for him to learn.

"Wait a moment."

Zhou Dong stopped Chen Xinghai: "Old Wang, since the mallard duck is one of the three animals in the country, let's put them back in Wumingquan.

I know that with Wang Lao's energy in Quancheng, this matter will only be fined in the end, and even the amount of the fine will not be too high.

But if even a diligent master like Mr. Wang can use money to evade the law, I worry that sooner or later these three animals will be eaten by humans and become protected animals.

So forget it, if Mr. Wang can't make the 'Ladder Duck Feet' because of this, we will leave first, and at most we will return to Xiangjiang to study it with our hearts, and sooner or later we will restore this ancient dish! "

Huailiang frowned and said: "Old Zhou, if this happens, we will lose all the ingredients for our competition. It's just that there are three animals, so it's fine to pay the fine. Do you want to stop thinking about it?"

Zhou Dong shook his head resolutely: "Don't think about it, Lao Huai, we are all cooks, and we all want to be the best cooks!

Is it impossible to make top-level food because you can't find top-level ingredients?

So what I uphold today is not only the laws of the country, but also the dignity of a chef! "

"If you don't have top-level ingredients, do you want to make top-level food?"

Huai Liang was stunned for a moment, and took a deep look at Zhou Dong: "Old Zhou, although I feel that your words are unreliable, why does it make people's blood boil?
I doubt your words, but I support you.

God, how did I become like this?It's all you guy"

Seeing Zhou Dong laughing but not answering, Wang Haibin sighed, "Forget it, I, Wang Haibin, who lived for 70 years, would be woken up by something you said!

Well said!

'Don't do good things because they are small, and don't do things because evil is small', these are the words and rules established by our ancestors, but they are gradually forgotten by our descendants. It really shouldn't be!
Boy Zhou, my old man was indeed delaying time on purpose before, but I didn't mean it maliciously, forget it, I'll cook this 'ladder duck's paw' for you now!
Xinghai, go to Lao Zheng from Quanshan Farm and tell me that I want the best fat duck with thick and big paws! "

Wang Haibin blushed slightly and said, "Boy Zhou, I'm sorry, I'll tell you the truth."

Before Zhou Dong could answer, Huai Liang had already said: "Old Wang doesn't need to say anything, we all understand,
Old Zhou, I think we don't want to bother Mr. Wang anymore, let him prepare the ladder duck feet, shall we? "

After speaking, he winked at Zhou Dong.

(End of this chapter)

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