I am Qinxing No.1

Chapter 282 God's Dishes (22)
All the cooks present were cooks, but no one had ever seen a whole chicken gizzard go into the pan to explode. Everyone was staring at Zhou Dong. They knew that Grandmaster Wang was not to be messed with. Do you want to change a trick and admit defeat?
"Thank you, Grandmaster Wang, if I hadn't seen your wing-flapping knife, I'm afraid it would be difficult for me to break through myself!"

With a move of Zhou Dong's right hand, the black iron knife has turned into a piece of light, and it pierces into the fire following the chicken gizzard!

"Swipe!"

The four chicken gizzards did not fall into the pot as the chefs expected, but were lifted by the knife light and rose in the opposite direction. During the ascent, the knife light moved back and forth and quickly broke them open.

Squirrel Fish Flower Knife!

The chefs managed to see Zhou Dong's knife skills through the firelight, and all of them opened their mouths so wide that they could almost stuff two duck eggs into it.

This kind of scene is actually not unfamiliar. In a TV series "Man Han Banquet" that was popular in China more than ten years ago, the protagonist Zhang Dongguan had this kind of knife technique that volleys through the air. Gu Yanan watched that cartoon when he was a child. Compared with this And fantasy.

But that was all on TV. Who has seen it in real life? Is it true that art comes from life?
"This kind of sword skill seems unreal, but it may not be impossible. If it were me, I should be able to do it, but I need a lot of time to practice."

Huai Liang's mind was spinning, and he was quickly evaluating the strength comparison between himself and Zhou Dong. After all, Zhou Dong was his opponent in the finals.

"Unexpectedly, this kid would think of such a knife technique?
That's right, using the weight of the falling chicken gizzard, as long as the knife is fast enough and the knife skill is good enough, it can be broken in the air!

In the process of breaking open, it is like my "flapping wing knife", which can hold the ingredients and lock the crispy mouth with oil and fire.

And because the ingredients are broken open directly in the fire, the aroma of various auxiliary ingredients such as onion and ginger are all left in the ingredients at the moment when the oil and fire lock the crispy mouth, which is a genius idea! "

Wang Haibin watched as Zhou Dong quickly cut open the chicken gizzard in the fire, and then pushed the chicken gizzard to a higher place with the back of the knife. At the same time, several pieces of thick pork belly had been rolled up by him with the knife and sent into the fire. I praised again and again in my heart.

He may not be able to practice this kind of sword skill, but even if it takes several years to practice it, so what?

It's just walking on the road that others have walked. Whether a chef is good or not, in addition to having strong basic skills, is still a wonder!

Qin Xing now has to talk about brain holes!

All this process is said to be late and then fast. Wang Haibin, Huai Liangren, Gu Yanan and the chefs all had various thoughts flashing by. In fact, Zhou Dong's knife skills are extremely fast. Lock the crispy mouth, and then drop it into the pot. After the whole process, the onion and ginger in the pot are still just right, and there is absolutely no burnt!
This kind of sword skill should have appeared in TV dramas and cartoons, but he brought it to reality abruptly.

There was a sudden silence in the back kitchen, and the chefs didn't wake up until the dish of "Oil-flavored Double Crisp" was hot out of the pan, and they all sighed, feeling like they had been "fake chefs" for many years.

"I knew that this kid is an absolute genius just like me. In fact, you don't need to eat this dish to know that you will win. After all, it is a genius-like idea!"

Huailiang smiled and said: "Speaking of genius, I seem to remember the name of the cartoon you mentioned, Mr. Gu. It seems to be called 'Little Master Genius', right? Well, I remember I watched it too, childhood."

"Yes, it's the genius young master!"

Gu Yanan secretly clenched his small fist, looking at Zhou Dong with brighter and brighter eyes, since he is a genius, what is there to be afraid of when he is younger?Why can't you be the head of our Kyushu Dingshi!
I have to discuss this matter with my brother carefully when I go back, let him take charge of the Zhou family's private kitchen and the big wine tank, and call him the head chef of Kyushu Dingshi?

If I had known that he was so powerful, I wouldn't have rushed over to find that Wang Haibin. What's so great about it, it's not as good as our Zhou Dong.
Maybe it was because I was so excited and happy that I uttered what I thought in my heart, but Huailiang listened to it: "Mr. Gu, you figured it out, people like Zhou Dong and I can't He was bound by a mere Kyushu Dingshi."

"Well, I know that Kyushu Dingshi may not be able to restrain the now-famous Zhou Mian Wang, Zhou Dionysus, and the supreme gold medal champion of the Xiangjiang International Food Competition.

But to restrain a man, there are always many ways.

And the man is young and handsome."

Gu Yanan's thoughts turned, he lowered his head slightly, and giggled.

"Old Wang, please taste my 'Double Crunchy Oil',
The results of our betting are all in your comments. "

Zhou Dong generously brought the dishes to Wang Haibin without worrying about the outcome of the bet.

Worried about being unfair?
Those who worry about unfairness must be not strong enough. If it is overwhelming, no matter how shameless the judges are, they will not be able to use public affairs for personal gain. Besides, Wang Haibin does not look like that kind of person.

"Although I know I will lose, I still need to taste your handicraft, because this is the duty of a judge."

Wang Haibin spoke politely, but his hands were faster than anyone else.

But Huai Liang came over, the people who eat melons came over, even Chen Xinghai, a brat, came over!

High police all around!

Wang Haibin snatched the 'Oiled Double Crisp' almost as if snatching it. He didn't even have time to pick up the chopsticks, so he grabbed a handful of chicken gizzards and pork belly and put them in his mouth.

"creak"

The explosive crispness sounds in the mouth, the same crispness, different taste, just like the same bright but different fireworks in the festive night sky.
Before the crunchy and refreshing taste has completely disappeared, the aroma of pork belly and chicken gizzards perfectly hooked by scallions and ginger rushed into the heart of this old man who has been hypocritical for many years. What a delicious taste, let him I can't help but think of the long and long rainy alley I walked through when I was young.

there is one
Auntie holding an oil-paper umbrella,

still remember,
Beside the aunt, there is a lilac-like girl...

He was not a cook at that time, and when he had the cheek to strike up a conversation, the girl gave him a dissatisfied look and said,

Mom, I'm hungry, I want to eat fried double crisps.

It was also from that day that Wang Haibin determined to be a chef, and embarked on the road of a diligent master.

"Old Wang, why did you eat it up so quickly? You haven't rated it yet."

"What points do you need to score? If you can eat dishes that fascinate me, it is already enough to be called a 'dish of the gods'. This time, I lost."

Wandering in memory, Wang Haibin looked at the young man in front of him helplessly, and let out a long sigh.

Is it easy for my old man to get out of his mind? Can't you wait a while?
　Thanks to the book friends of 'Harley 1969' for their support, and to my friends who support me with subscriptions, monthly tickets, and recommended tickets.

　　
　
(End of this chapter)