I am Qinxing No.1

Chapter 279 Qinxing 'Weapon Spectrum' ([-] in [-])

Gu Yanan couldn't understand Wang Haibin's approach at all. She was engaged in business, and the spirit of contract and the principle of fairness had been deeply rooted in her bones, so she naturally couldn't accept this kind of bullying behavior.

Zhou Dong and Huailiang looked at Gu Yanan, neither of them spoke, so it cannot be said that Gu Yanan was wrong, but was Wang Haibin wrong?nor.

Qinxing is one of the 36 old professions. Like Liyuanxing and Wuxing, they are all relatively traditional and old-fashioned. Old-school professions like this have the most distinct classes.

What is a diligent master?

If Huaxia Master Chef doesn't come out for a day, he is a big man who speaks his word and keeps his word. No one will question whether they will act fairly or hide selfishness, because there is no need at all. Cherish the 'feather'.

Since Master Diligent said that he would guarantee fairness, being Chen Xinghai's deputy and being a judge at the same time are two completely different things, so what's so strange about it?

Wang Haibin looked at Gu Yanan with a strange expression, shook his head and said, "Girl, what do you know?
It has been a rule passed down for many years that the master in the practice pulls the apprentice to the top and takes the position for the apprentice.

Now Xinghai is facing a strong opponent like Zhou Boy, if I don't help him, isn't it just for nothing that he has been called a master for many years?
If Zhou boy is willing, he can let Huai boy be his deputy?

Although the seniority of these two boys is not high, when it comes to the fame and status in Qinxing, they may not be worse than my old man. "

Zhou Dong shook his head and said, "Old Wang, I don't need help."

"That's your choice, but this is my one-acre three-point land. My mentor and apprentice meet a 'strong enemy'. If you come to one, we will also be mentors and apprentices. If you come to a hundred, we will also be mentors and apprentices. I didn't intend to take advantage of you."

"That's natural." Zhou Dong laughed.

"Girl, did you hear me, is my old man taking advantage of others?"

Wang Haibin smiled and said: "When I was helping Xinghai, I was his master, and when I was a judge, I was Wang Haibin, the master of Lu cuisine. This is called fairness and fairness.

Girl, don't use your business standards to measure us hard-working people, it's not the same thing. "

"...that's all right?"

Gu Yanan was dumbfounded when he heard that, isn't this just arrogance, why did Zhou Dong and the others still nod along?
"Boy Zhou is pregnant, let's go, let's go to the kitchen!"

Wang Haibin laughed out loud, looking in a very good mood.

He has been in charge for many years, and today he finally met a young man who is worthy of his own hand, but in the name of his apprentice, he can fight against the Zhou Mian King who has recently become famous,
If he loses, then his apprentice Chen Xinghai is naturally responsible. If he wins, no one in Qinxing will praise him for his youthful sword.
This is called not suffering from inside and outside.

The old man is also cunning and cunning, but as a master of diligence, he will not pull his own side in the "judgment process". Even Zhou Dong and Huai Liang have never doubted this point.

When he arrived at the back kitchen, Chen Xinghai ordered people to bring all kinds of kitchen utensils, chopping boards, and even the fire eye, and let Zhou Dong pick it out first.
Zhou Dong and Huai Liangren originally came to 'serve hard dishes', so naturally they wouldn't bring anyone with them. Now that it's a competition, of course he can't take advantage of the kitchen utensils. Even the frying pan they use is closely followed by Zhou Dong's choice.

After Zhou Dong had made his selection, Chen Xinghai walked up to his chopping board and fire.

This is a private restaurant, and it is opened according to the highest standard. The most important thing is that starting from the water table, the chopping board, the lotus, the serving dish, and the stove are all handled by the chef alone.

It just happened to be his turn to be the chef today. If Zhou Dong and Huai Liang came on another day, it would probably be his juniors who were here, not top-ranked seniors. They really don’t have the right to ask the master to "help pull out the identity". The game might be yellow.

"Master, I have to trouble you today, apprentice!
The teacher's kindness is higher than that of Mount Tai, and deeper than that of the Yellow River. Although he is named a teacher, he is actually a father. I swear here, my disciples, that in the future, my disciples will share the worries of our master!Set up a household at the top of the door and support the teachers and relatives! "

Chen Xinghai suddenly walked up to Wang Haibin and knelt down on both knees, and knocked his head three times, "Boom, boom, boom" three times, which startled Gu Yanan who had just walked into the back kitchen. Really hard?Not afraid of knocking into a concussion
I can't understand, I can't understand, I always feel that these diligent people seem to live in the last century.

"Get up, apprentice."

After receiving three bangs, Wang Haibin signaled Chen Xinghai to get up: "Today, master will help you watch the cutting board. I will use a linen flower knife to 'open the window' and leave a thick bottom. Do you understand?"

"Master."

"Don't call me Master, Master is fine, and the goblin didn't take him away."

Wang Haibin picked up Chen Xinghai's usual kitchen knife, shook it a few times in his hand, and looked for the texture: "Your opponent today is Zhou Mian Wang, who once gave Lao Lu a full score, Huaxia's indomitable genius!
The safest thing to do in the past is not to show embarrassment in front of him, and you will definitely lose.

Remember the hook fire method taught by your master, as long as you play steadily, we master and apprentice can win! "

As expected of a master of Lu cuisine, he taught his disciples that he would not betray Zhou Dong and Huai Liangren, and he obviously had great confidence in his disciples.

"Yes, Master!"

Chen Xinghai nodded vigorously.

"hot oil!"

Zi la la!
Chen Xinghai uses the method of adding oil into a hot pot. His restaurant does not use salad oil, but uses traditional pressed oil. Today’s cooking is double crispy. Naturally, soybean oil is the most suitable, but the soybean oil extracted by traditional techniques brings a lot of flavor. Some beans have a fishy smell, so you need to heat up the wok first, and then quickly add oil, so that you can get rid of the oily smell in the fastest and shortest time.

After Wang Haibin gave an explanation, he picked up the chicken gizzard and divided it into slices, took the crispest part of the inner layer and kept it for later use, took the thickest part of the pork belly, removed the upper and lower skin layers, and left the center part.

Huai Liang took a look at Zhou Dong, and seeing Zhou Dong's focused eyes and serious face, he knew that Wang Haibin's tactics were similar to his that day.

He said in his heart that he was indeed a master, but it was a pity that he only cared about the chopping board. If the old man did the whole process, maybe this oily double crispy dish would be as good as Lao Zhou's.

How did he know that Wang Haibin's technique was not only similar to Zhou Dong's, it was exactly the same!
Zhou Dong, the person involved, was even more shocked. He knew the power of the system better than anyone else, and the recipe given by the system was naturally the most authentic.
But he also practiced tens of thousands of times in the good fortune kitchen before he was able to start from the knife skill and achieve the original flavor throughout the whole process without any deviation.

In Wang Haibin's life, he has not only cooked fried double crispy dishes. It is absolutely impossible for him to practice tens of thousands of times in a short period of time, but he can still do this. How amazing is this?
Worthy of being a master!

Although some of my basic skills have reached perfection, that is, the level of a master, but if you really want to compete in the background, I'm afraid it's still far inferior to masters like Wang Haibin.

It can be seen that you can't underestimate China's diligent masters just because they have a system.

Zhou Dong stared closely at the light of the saber in Wang Haibin's hand, only to see that when he was about to cast the linen flower saber, he was just like himself, and his speed did not slow down by half!
Although it is not as easy and freehand as I cut potato shreds, and I have to use a lot of pushing and pulling techniques, the time spent in the end is not more than one minute and one second than myself.
Seeing that the main ingredient of oily and crispy has appeared under Wang Haibin's knife while the knife is scrolling.

"Xinghai, hook fire!"

Wang Haibin gave a loud shout, and suddenly turned his head to look at the wok.

At this point, he and Zhou Dong finally had some differences in cooking procedures.

"boom!"

Chen Xinghai seemed to have practiced with the master many times. As soon as Wang Haibin finished speaking, the frying spoon in his hand had already brought up a burst of oil mist, and a "sea of ​​fire" quickly arose on the mouth of the pot.

Both Zhou Dong and Huai Liang thought that he was going to pick up the vegetables and put them into the wok. Unexpectedly, he just shook the wok twice to make the fire more intense, but Wang Haibin saw Wang Haibin's kitchen knife horizontally and put it on the back of the knife. Pick up onions, ginger and other accessories, and put them directly into the pot.

As soon as the aroma of scallion and ginger rose, the kitchen knife in Wang Haibin's hand had already turned into a snowflake, but it was wrapped in chicken gizzards and pork belly, and plunged straight into the sea of ​​flames.

This time, he didn't put the food into the pot, but he picked up the kitchen knife and put it in and out several times in the smoke of oil and fire. I don't know what kind of technique he used, but he saw the back of the knife shaking like a bee's wings.
The small back of the knife is like a flat bottom of a pot. Chicken gizzards and pork belly roll and flip gently on the back of the knife, just like being stir-fried in a pot.

"It's cunning, but it's really powerful. It's worthy of being one of the double masters of Shandong cuisine, a dignified master!"

Huai Liangren sighed sincerely: "Old Zhou, do you see anything?"

"I can see that the dignified master is not dignified, he is cheating to help his disciples"

What is Zhou Dong's vision now? He can see the power of this sword technique at a glance. In fact, before feeding the ingredients into the pot, Wang Haibin used the back of the knife to support the double crisp, and walked on the fire with the aroma of onion and ginger and the boiling oil. a few walks,

If the heat is well controlled, the double crisp will be eighty mature before it is put into the pot, and the fire will be rich and oily, the taste will be better, the ripening will be faster, and the taste will be better.

This kind of 'unique sword technique' dazzles even a person with perfect sword skills. Sure enough, none of the people who can be called masters in diligent practice are weak, and everyone has the skills to suppress the bottom of the box!

"It's not cheating.

It was agreed that only the cutting board should be used, and the rule of diligence is "look at the knife, not the board". As long as the ingredients have not left the kitchen knife, they are still within the scope of the cutting board.

As for Mr. Wang's operation at the moment, it's called feeding the material into the pot. Who stipulated that he couldn't walk on the fire several times? "

Huai Liang laughed and said, "It's really eye-opening. Speaking of which, I have to thank you, Lao Zhou,

If it weren't for you, I'm afraid I haven't had the chance to see such a wonderful sword skill. Do you know that this is the legendary sword skill of Huaxia Qinxing?
Even I have admired the name for a long time, and I want to learn it."

As if to show off, he lowered his voice and said, "Old Zhou, everyone says you're great, and I think you're pretty good too, so do you know the name of this saber skill?"

"Well, looking at the back of the knife, it looks like a fly and a bee are flapping their wings rapidly. Could it be called a 'fly and bee knife'?"

Gu Yanan, who had been standing by and watched and eavesdropped with his big eyes, suddenly felt dark when he heard Zhou Dong's answer.

This guy is good at everything, he is handsome, he is good at cooking, and he doesn't value fame and wealth. He is simply the best candidate for a woman to choose a husband, but his EQ is too low. What kind of flies are disgusting.
Huailiang was also speechless, he shook his head and said, "What nonsense are you talking about?
There is no such thing as bees, let alone flies, but your answer is still a little off. This knife is called 'flapping wing knife', and it is specially used for 'oil burst double crisp', which has extremely high requirements for heat. dishes.

Don't underestimate it, I also heard from Mr. Yi that in the era of Gu Qinxing, he once ranked chefs and set up a "weapon spectrum", and this flapping knife was ranked No. 13.

I reckon that the senior Qinxing who created this wing-flapping knife back then should be the elder of Mr. Wang's teacher. "

"Boy Huai, okay, you can still recognize this sword skill?"

Wang Haibin said he was helping his apprentice watch over the chopping board, but in fact he helped Chen Xinghai complete [-]% of the work with his knife skills.

But this is not a big deal in the old-school professions such as Qinxing. From ancient times to the present, these professions are masters and apprentices.

In order to recruit apprentices, there are many people who use more "despicable" methods than Wang Haibin, and as time goes by, everyone gets used to it.

Zhou Dong chuckled: "So it's called Wing Wing Saber? Didn't Lao Huai say that I don't know this sword skill yet, Mr. Wang, you can open my eyes."

"Hmph, you speak nicely, but you're probably saying in your heart that I'm using tricks?

I want to teach you guys that when you meet us old guys in the future, you have to be more careful, every old thing is cunning.
Also, it's useless if you're not convinced.One thing about Qinxing is not out of touch with today's world. It is the same that it only looks at the result and not the process. If you can't hold back the one in my hand, you will lose today.

People in the logistics industry will not say that I helped the apprentice win you, they will only say that you lost to my apprentice.

Hahaha, boy, do you want to try this dish? "

This old man is too bullying!

Zhou Dong hasn't said anything yet, he has stayed in the Chudu Mental Hospital, what kind of people and scenes has he never seen?However, Gu Yanan's lungs were about to explode, his face was livid, his fists were clenched tightly, and he said loudly: "Zhou Dong, beat him, you must win him!"

Zhou Dong unhurriedly took the chopsticks from Chen Xinghai, put a piece of chicken gizzard into his mouth, chewed it a few times, nodded slightly,

Another piece of pork belly was caught, and after tasting it, he praised: "Double crispy fried oil is called double crispy, but in the hands of ordinary chefs, chicken gizzards are mainly crispy, and pork belly is the main flavor. This dish is unique. different.

Not only the chicken gizzards are crispy enough, but even the main flavor of pork belly is crispy in the mouth and has a long aftertaste. This is the advantage of Wang Laoliu's "thick bottom", right?
Master Chen, pork belly and chicken gizzards are crispy with a thick base, but the requirements for heat treatment are even higher. You are really good at cooking. "

Chen Xinghai blushed: "Wang Zhou Mian won the award, it's all taught by the master."

"Hehe." Zhou Dong smiled.

"Boy Zhou, I heard that you also made a dish of 'Double Fried Oil' in Jiuzhou Dingshi. That old guy Lu Zhiwei gave you full marks. How do you think Xing Hai's craftsmanship compares to yours, and how much is it worth?"

Wang Haibin is much more mature than his apprentice, so he doesn't blush so easily.

"Well, if it's Master Chen's dish, I think Mr. Lu will give it full marks."

Zhou Dong thought for a while and answered truthfully.

"Hehe, that means you can't beat Xinghai with this oily double crisp?"

"That's not it."

Zhou Dong thought about it for a while and said, "My back then, if I had rated the dish by myself, it would probably be around 90 points, well, Master Chen's dish is naturally the same.

But ah, if I cook this dish again now, it is estimated that I can achieve [-] points,

So, Master Chen still has to lose! "

Zhou Dong's meaning is very simple, my level at the beginning was similar to your master-disciple 'joining forces', but now that I have improved, you and your apprentice will have to lose.

"what?"

Wang Haibin was stunned. Why is this kid crazier than my old man back then?

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(End of this chapter)