I am Qinxing No.1

Chapter 271 Food is hard to get again (two in one)

Inuyang Jiro stared wide-eyed, looking in disbelief at the three guys scrambling to 'test the poison', is this a poison test or a party!

As for whether there is anyone in the line, the Su brothers watched the teacher and the three of them feasting, and the saliva almost flowed to the chest, but Zhou Dong didn't ask, and the two children didn't dare to ask, just be greedy.

In just a few minutes, the fugu liver that Zhou Dong had cut was swept away.
Mr. Huai Liang let out a long sigh, as if he was a bit unsatisfied, and turned his head to look at the remaining two-thirds of "Fried Puffer Fish Liver". Lao Zhou was right. Not only was the rain in Bordeaux in 59 the most suitable for the growth of grapes, but the grapes of that era The little bees are also very conscientious, have a work ethic, and don't fly around to pollinate indiscriminately, so the 59-year-old Cabernet Sauvignon is at the pinnacle of genetic perfection and no hybrid chaos.

Even if the French farmers who planted grapes in later generations launched several "grape varieties" campaigns, and they were considered effective, they still couldn't compare with the grapes in 59.

The best red wine and the best wild fugu liver, one plus one brings endless and peerless delicacy, Huailiang's eyes are red when he sees this plate of 'Red Wine Pan-Fried Fugu Liver', full of hunger.

"Okay, okay, I think the drug testing process is over, please ask the staff to serve up Contestant Zhou's pan-fried puffer fish liver.

No, no, no, you don't need to score, it's fine for us judges to score!

One by one, it is a pity that a lot of delicious juice will be wasted if it is not cut well! "

Cai Chongjiu looked vigilantly at Huai Liangren, who was obviously 'unkind', and quickly asked the staff to bring this delicacy to the judges' table.

When the staff walked all the way with the plate, the old man's heart trembled, oops, is it necessary to take such a big step?What if I fall down, my fugu liver can't withstand a fall.
When the staff was still five or six feet away from him, Lao Cai finally couldn't bear it and stood up, stretching out his hands as if wanting to embrace life, which stunned the staff, I'll go, I didn't see you The old man still has this kind of interest, what is this beating?

"Just give it to me, give it to me!

As the main judge, I have the responsibility to help everyone share this 'Fried Fugu Liver' equally. You should have no objections, huh? "

Cai Chongjiu put the dish in front of him and clasped his hands together. His face had the majesty of the main judge and the nervousness of an ordinary foodie. It seemed that the judges had to agree if they agreed, and they had to agree if they disagreed.

Although Lao Cai was old, his hands were extremely stable, and he quickly divided the plate of puffer fish livers into [-] equal parts.

After all, he started at the age of five, graduated from the teacher at eighteen, and became a master at thirty. With the experience of less than forty years old, he dared to travel all over China, subdued the "Poison Dragon King", and shocked China's diligence. Since then, the industry giants in the south of the big river have stopped,

Although he is old now, with years of accumulated skills, he can still cut himself a little more when cutting the knife, and the piece of puffer fish liver he cut is hidden in the concave, so he is not afraid of being spotted by the judges beside him.

"Everyone, please, please, let's also try this delicacy made with top-grade red wine and pork liver. Is it worthy of the title of 'peerless delicacy'?"

After Cai Chongjiu greeted, he immediately shot like lightning, cut off a small piece of puffer fish liver stingily, and quickly stuffed it into his mouth.

This is called evidence of destruction. Even if there are a few eye-catching judges among the other judges, there is no way to compare it now. In addition, he is thick-skinned and has a high status, so he is full of confidence even if he relies on it.

If it is said that the aroma brought out by cooking pork fat is that of a passionate and hot girl who directly soothes the bodies and minds of the thirty poor judges, now this plate has been cooked by Zhou Dong in a superb way, and it has been mixed with red wine. The fugu liver that locks the taste is a young lady who lives deep in her boudoir, with an indifferent appearance but hides an active volcano in her heart.

Once its taste is aroused, it will be a romantic story, an unforgettable delicious romance.

Eating is a very personal thing. Some people like to smack their lips, some people like to lick their fingers, some people can always think of women, and say strange things about beauty and delicious food. Cai Chongjiu, an old widower, is forced to follow this pan-fried dish. The taste of love is eaten in the liver of puffer fish.

The aroma of wine on the outermost layer of the hot liver fragrance not only did not destroy this delicacy, but turned into the most qualified green leaves. With the delicious fugu liver that melts in the mouth, this completes all the excellent food that a delicacy should have. quality.

If the previous fugu yusheng made people intoxicated, and people could no longer find where their tongues and cheeks were, they couldn't help but staged a tragedy of "fraternal fratricide", either biting their own tongue or being right I slammed my cheeks hard, and now this puffer fish liver is the best healing medicine.

You can feel the process of it slowly dissolving on the tongue, just like the sweet spring moistening the desert, the mild and endless mellow fragrance spreads out, and then expands, gently stroking the diner's tongue , gills, and even teeth.

Yes, the top taste is never smelled by nose, but by touch, body and mind.

"This is human food!"

Yi Zhiyu obviously has the intention to control the speed, but he is afraid that one will accidentally eat it all. Food is like a beauty, and it is hard to get back after losing it.

But when he lost his mind after eating it, he showed the energy he had faced with the braised and boiled fire in Chudu that day. Such a small plate of fugu liver was not enough for him, an old glutton. He was still there, but the puffer fish liver had already entered his old man's stomach.

Yi Zhiyu blinked, looked at Dong Qishen who was sitting beside him, and said, "Old Dong, isn't your hometown from Sichuan Province? The taste should be very strong, right?

Does this fugu liver suit your appetite? I'm afraid it's too bland? "

"Don't come here, Sichuan cuisine has a hundred dishes and a hundred styles, who told you that they are all heavy flavors?

Besides, I have been in Suzhou for many years, and I have long been used to this light taste, so do you still have to worry about it? "

Dong Qishen gave him a vigilant look, quickly stuffed his own puffer fish liver into his mouth, and while savoring it slowly, he shook his head and commented: "Mmm, this smell seems to have been hung for days and nights. The broth, and it is the kind of broth that uses many precious ingredients!
But no matter how good the broth is, it is only a product of ministers and assistants, but it is not as good as this puffer fish liver ointment, which is full of fat in the mouth, like crabs in full autumn, but not overbearingly fresh. The fragrance is strong.
A pity, a pity. "

It's a pity that there are too few. Such a little puffer fish liver is really not satisfying. Dong Qishen took a deep look at Zhou Dong standing on the stage, secretly proud of himself. You can't eat such delicacies, but wild puffer fish is something that is banned by the country, which is very nerve-wracking.

***
"In the era of slash-and-burn farming, we have to rely on strong men to go hunting to meet our survival needs,
After we solve food and clothing and repeat the life of little people over and over again, we have to rely on virtuous women to cook soup to satisfy the primary appetite.

But when we become well-off or even economically independent, strong men and virtuous women can no longer satisfy us.

Because at this time, we want to pursue delicacies that can move the hearts of all gourmets, peerless delicacies that can be encountered but not sought after. If there is anyone who can satisfy us at this time, he must be the winner of this competition. "

This is a long-winded comment made by Cai Chongjiu while expressing emotion.
Not only did it represent him personally, but it also represented the thoughts of the vast majority of the judges at this time. In fact, they just praised Zhou Dong in different ways, which made people feel a little bit sycophant.

Huailiang nodded again and again: "Wonderful, I got to the bottom of my heart. Lao Zhou's 'Fried Fugu Liver' is really good, but it's a pity that it's a little less."

Lu Luxin is a 'girl' after all, she is always more careful than the old men, she frowned and said: "Good words are good words, but it always makes people feel that something is not right?"

The Su brothers look at me and I look at you. They both said that I know what is wrong, but I just don’t say it. Dad said it. Smart people have to learn to pretend to be stupid!

Zhou Dong's "Sweet Fried Fugu Liver" is a fatal flaw except that the quantity is too small. In the eyes of many judges, he can basically declare him the winner. However, according to the rules, you still have to wait until you have eaten Inuyang Jingzhai's fugu liver dish Only then can we start scoring, otherwise it will inevitably be unfair.

After waiting quietly for more than an hour, Cai Chongjiu began to feel a little impatient: "Contestant Quanyang, how long will it take for your fugu liver made with Chinese medicine juice?"

If there were no pearls and jade in front, the judges would definitely wait patiently for a delicious wild puffer fish liver, but since they had eaten Zhou Dong's puffer fish liver, it was inevitable that they would be disgusted with something that needs to be brewed with Chinese medicine juice.

All fools know that traditional Chinese medicine will definitely change the taste of puffer fish liver. Even if you can make flowers, how can you compare to other contestants Zhou?
The judges were very impatient and felt that waiting was a waste of life.

Inuyang Jingzhai's mood suddenly became a little irritable,
I thought it was a game that could be easily won, and even the "Devil May Cry" of Zhen Ruo's life was regarded as a bet by myself. How could there be such a variable?

The patience of the judges is gradually losing, which is not a good thing.

He carefully looked at the dolphin liver soaked in the potion, and then looked up at the time. It was only half an hour away. It shouldn't be a big problem to be earlier, right?No way, I have no time to wait any longer!

"Dear judges, let everyone wait for a long time, I will start making fugu liver dishes now, the name of this delicacy is 'Pork Liver Teppanyaki',
Unlike contestant Zhou Dong, I will not use red wine, but will use a secret sauce to match the fugu liver. "

"Sauce? Well then, let's start"

Cai Chongjiu secretly shook his head,
An excellent chef should understand that it is not suitable to use too many auxiliary ingredients for top-level ingredients like puffer fish liver. The red wine used by Zhou Dong is mainly to lock and enhance the taste, which is deeply in line with the way of cooking. To be honest, he uses sauce. Not very optimistic.

In his opinion, this is a manifestation of Inuyang Jingzhai's lack of confidence. Perhaps Inuyang really has some kind of unique and secret sauce, but the possibility of this is very low.

"Master Jingzhai, but the Chinese medicine master of the family has said that even with the master's knife skills, the processed porpoise liver needs to be soaked in his specially prepared medicinal soup for the specified time, and it is still half an hour away. .”

Inuyang Jiro almost cried when he heard that, sir, you can't do this, it's me who wants to go up to test the poison.

"Erlang, have you forgotten your identity, you are a descendant of the Yamato nation and the blood of the Inuyang family!
Do you have to be so afraid of a piece of fish liver?What a disappointment! "

Quanyang Jingzhai snorted coldly: "Look at the guys on the opposite side, they are scrambling to test the poison, and one of them is even a woman!

Are you not even as good as a woman?Eight grids! "

"Ha Yi, what my lord taught me is that it was Erlang's fault."

Inuyang Erlang hurriedly confessed his mistake, but he cursed in his heart: "Your sister, Chef Zhou even tested the poison himself, why don't you try it?"

"Youxi, that's right."

Inuyang Jingzhai smiled and said: "You can rest assured, we have prepared the precious 'golden juice', and the organizing committee also has professional doctors and various first-aid equipment, what else do you have to be afraid of?

You should be honored, but not everyone is qualified to eat the pork liver made by me. This is a delicacy that even the one in the palace cannot eat often. "

"Ha Yi!"

Inuyang Jiro joined his legs together, but unfortunately no matter how hard he tried, there was still a gap between his legs.
Inuyang Jingzhai is worthy of being an outstanding genius of the Inuyang family. The iron plate that is common in the island country is fried in his hands, but his hands are flying with great skill. You can still look forward to it.

In all fairness, Inuyang Jingzhai's "Teppan Pork Liver Fried" is quite attractive. The fried puffer liver is fried into golden yellow and served with bright red secret sauce, which will make people appetite at first sight.

The judges nodded slightly. Sure enough, every contestant who can enter the semi-finals is not easy. Even if the dish of Quan Yang contestant is not as good as that of Zhou Dong, it can still fill his stomach. But it made everyone suffer, and was aroused by gluttons, but they just didn't care about their fullness.
Now it's time for the drug testing session.

Inuyang Jiro walked up to this delicacy with his chest upright and his legs trembling slightly, carefully cut off a small piece with a knife, then looked at the east, prayed secretly, and gritted his teeth cruelly at last, A piece of fugu liver stuffed into the mouth.

"Oh, Master Jingzhai's craftsmanship is really good, it's so delicious!

Sure enough, God Amaterasu still took care of me, and he was not poisoned.

Youxi. Why can't I lift my finger! "

As if the strength of his whole body was taken away, Inuyang Jiro suddenly found that he could not control his body, and gradually it became difficult to even move his eyes.

His strong desire to survive made him desperately make an ugly sound: "quack quack quack"

"No, the contestant is poisoned!"

The old Chinese doctor rushed onto the stage from nowhere, picked up the bottle containing the 'golden juice', and poured it into Inuyang Erlang's mouth, followed by countless doctors and nurses, and put Inuyang Erlang in the mouth. He was carried off the field on a stretcher.

"Dear viewers in front of the TV, unfortunately, Mr. Inuyang, who is in charge of testing the poison for the Inuyang contestants, showed signs of poisoning.

But everyone can rest assured that we have comprehensive rescue measures that will definitely save Mr. Inuyang's life.

This incident once again warns everyone that wild puffer fish cannot be eaten lightly, unless your chef has such superb cooking skills as Contestant Zhou! "

The beauty host quickly controlled the scene under the director's prompt, and at the same time did not forget to promote Zhou Dong: "According to the rules of the competition, because there is a problem with the dishes prepared by the contestant Quanyang, so there is no need to enter the scoring process, contestant Zhou Dong will go straight to the final."

"Is that the end?"

Quanyang Jingzhai stood quietly in his kitchen area, his mind went blank, suddenly he felt a sweetness in his throat, and when he opened his mouth, a blood arrow shot out.

"My honour. Poof!"

"The family's hope poof!"

"My Devil May Cry. Poof!"

A mouthful of blood spurted non-stop, and he became a blood man in an instant.

Before fainting, Inuyang Jingsai heard a lot of messy voices.

"Hurry up, doctor, the Quanyang contestant vomits blood until he is about to pass out!"

"Blood transfusion, blood transfusion! But we didn't prepare, oh my god, this is the first time I've seen a guy who vomits blood enough to meet the blood transfusion standards."

"It's too miserable. Not to mention losing the game, he even lost the kitchen knife. I would have to vomit blood if I changed it."

"Oh, poor fellow, may God bless him"

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(End of this chapter)